[CAKE-RECIPE] Dump Cake
Dump Cake 1 large can crushed pineapple 1 can cherry pie filling 1 box yellow cake mix, either butter or pineapple-flavored (if they have it!) 1 cup chopped pecans 1 stick of butter, sliced into pats Grease a baking dish 9x13-inch Pour pineapple into bottom (with juice) spread evenly. Top with the cherry pie filling covering all the pineapple. Using your hand, pour the yellow cake mix (yes - the DRY cake mix) on top of the fruit mixture (cover all the fruit and use the WHOLE box). Top cake mix with pecans, and then top the whole thing with pats of butter making sure just about the whole top is covered. Bake at 350 for about 30 minutes (or until bubbly and golden brown). Don't worry about how the cake mix looks before you bake it. Once it cooks, it is like a cobbler. Try it warm topped with ice cream! [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Apple-Ginger Cake
Apple-Ginger Cake CAKE 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs 2 cups sugar 1 cup canola oil 2 teaspoons vanilla extract 1 cup sour cream 1 1/2 cups grated peeled apples, such as Golden Delicous, Cortland and/or Braeburn (2 to 3 apples) 1/4 cup chopped crystallized ginger FROSTING 6 oz. cream cheese, softened 6 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 2 1/2 to 3 cups powdered sugar 1/4 cup chopped crystallized ginger 1. Heat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Whisk flour, baking powder, ground ginger, cinnamon, baking soda and salt in medium bowl. 2. Beat eggs and sugar in large bowl at medium speed 2 minutes or until thick, light and fluffy. At low speed, beat in oil and 2 teaspoons vanilla until blended. Beat in flour mixture until just combined. Beat in sour cream until blended. Stir in grated apples and 1/4 cup crystallized ginger; pour into pan. 3. Bake 45 minutes or until golden brown, toothpick inserted in center comes out clean or with just a few crumbs attached and cake pulls away slightly from sides of pan. Cool completely in pan on wire rack. 4. Meanwhile, beat cream cheese and butter in large bowl at medium speed until blended and smooth. Beat in 1 teaspoon vanilla. At low speed, beat in 2 1/2 cups of the powdered sugar, adding additional powdered sugar as needed for spreadable consistency. Frost top of cake; sprinkle with 1/4 cup crystallized ginger. (Cake can be made 2 days ahead. Cover and refrigerate.) Serve at room temperature. Store in refrigerator. 16 servings [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] SHARING Lemon Ice Box Pie
Lemon Ice Box Pie 3 eggs, separated 1 1/4 cups graham cracker crumbs 1/4 teaspoon cream of tartar 1 can sweetened condensed milk 1/2 cup lemon juice (juice of 3 lemons or so) 1 tablespoon lemon zest optional 9 tablespoons sugar 1/3 cup margarine Preheat oven to 350° . Melt margarine. Mix together graham cracker crumbs, melted margarine, and 3 tablespoons of sugar. Press into 9-inch pie plate. Mix together lemon juice, lemon zest, and Sweetened and Condensed milk. Beat in egg yolks. Pour into crust. Beat egg whites with cream of tartar until frothy. Gradually beat in remaining 6 tablespoons of sugar. Beat until stiff and glossy. Cover pie with egg white mixture and bake around 20 minutes. Completely cool before serving. [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
