[CnD] A RECIPE REQUEST
Does anyone have a recipe for a sugar cookie frosting or glaze that will harden, once you ice the cookie? I thought I had one, but of course, I can't find it in my many recipes. Thank you. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Applesauce Recipe Request
Hello everyone, I would like to try making homemade applesauce. Though I've looked through my recipes, I don't have one. Would rather not go searching on the net just yet. So, any recipes would be very much appreciated. Thanks for any help. Sherri, email: sssmile...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Applesauce Recipe Request
These are 2 that someone posted a while back. I have made it and it was good. Applesauces Cinnamon Applesauce 10 large apples peeled and cored 3 pounds 1/2 cup water 1/2 cup sugar 2 tbs cinnamon Combine everything in crockpot and cook on low 6 to 8 hours stir well should be chunky. If you wish it to be smooth run it through blender or food processer. Cool and store in freezer bags until needed. Serve warm with cream, whipped cream or ice cream. * Spiced Apple sauce 10 large apples peeled and cored 3 pounds 1/2 cup sugar 1/2 cup water your choice of spices cinnamon, ginger, cloves, nutmeg, all spice or any combination. Equalling 2 tbs total spice. Place everything in crockpot and cook on low 6 to 8 hours stir well before serving. Can be frozen in ziplock bags for future use. - Original Message - From: "Sherri Crum via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org> Sent: Thursday, November 12, 2015 7:07 AM Subject: [CnD] Applesauce Recipe Request Hello everyone, I would like to try making homemade applesauce. Though I've looked through my recipes, I don't have one. Would rather not go searching on the net just yet. So, any recipes would be very much appreciated. Thanks for any help. Sherri, email: sssmile...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Applesauce Recipe Request
Hi, I make applesauce all fall and winter long. I take a heavy-bottomed dutch oven -- I think mine is 5-quart. I fill it with apples, washed and quartered. I add the juice of a lemon, a cinnamon stick, and a cup of water -- or apple cider if I have that. I bring it to a boil, then turn it down to where there's a bubble every few minutes -- just barely simmering, and cook until the apples are soft. I stir it once in a while. Your house will smell wonderful while the apples are cooking. When the apples are soft, I run everything through a food mill, which removes the skins and cores and the cinnamon stick and any lemon seeds that made their way into the pot. I add a third of a cup or more of sugar or agave, then store in the fridge. It's not a precise recipe, but it makes delicious applesauce! Oh, and I use whatever apples I have on hand -- often, there are several varieties. And, if I have a couple of pears, I throw them into the pot, as well -- they sweeten the applesauce so well, you can add even less sugar! Happy cooking. Penny On 11/12/15, ellen telker via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > These are 2 that someone posted a while back. I have made it and it was > good. > Applesauces > Cinnamon Applesauce > > 10 large apples peeled and cored 3 pounds > 1/2 cup water > 1/2 cup sugar > 2 tbs cinnamon > > Combine everything in crockpot and cook on low 6 to 8 hours stir well > should > be chunky. If you wish it to be smooth run it through blender or food > processer. Cool and store in freezer bags until needed. Serve warm with > cream, whipped cream or ice cream. > > * Spiced Apple sauce > > 10 large apples peeled and cored 3 pounds > 1/2 cup sugar > 1/2 cup water > your choice of spices > cinnamon, ginger, cloves, nutmeg, all spice or any combination. Equalling > 2 > tbs total spice. > > Place everything in crockpot and cook on low 6 to 8 hours stir well before > serving. > > Can be frozen in ziplock bags for future use. > - Original Message - > From: "Sherri Crum via Cookinginthedark" <cookinginthedark@acbradio.org> > To: <cookinginthedark@acbradio.org> > Sent: Thursday, November 12, 2015 7:07 AM > Subject: [CnD] Applesauce Recipe Request > > >> Hello everyone, >> >> I would like to try making homemade applesauce. Though I've looked >> through my recipes, I don't have one. Would rather not go searching on >> the net just yet. So, any recipes would be very much appreciated. >> >> Thanks for any help. >> >> Sherri, email: sssmile...@gmail.com >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] another recipe request this is for sugar
Someone posted this a week or ago, and I had a computer crash, so lost it. I'm ooking to go buy some groceries tomorrow, can sugar repost the doreeto casorol that she posted a while back? Thank you! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] another recipe request this is for sugar
Hi, hope this is it: LAYERED DORITOS CASSEROLE 1 (family size) bag Doritos, any flavor (I used Nacho Cheese) 1 onion, diced 1 pound lean ground beef 1 clove garlic, minced 1 package low sodium taco seasoning 1 cup salsa 1 cup sour cream 1 can cream of chicken or mushroom soup 2 cups shredded cheese, (I used tex mex blend) Optional toppings Lettuce Tomato Olives Sour Cream Preheat oven to 350 degrees. Place salsa in a strainer to drain while preparing beef. Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and 1/2 cup of water. Stir until thickened and remove from heat. In a large bowl, combine drained salsa, sour cream, soup and 1 cup of cheese. Add in beef and stir well. Slightly crush Doritos (not completely, you don't want crumbs). Layer 11/2 cups Doritos in the bottom of a casserole dish (mine was 2qt) . Top with 1/2 of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 1/2 cups Doritos and remaining cheese. Spray a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired. So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, March 13, 2015 11:27 PM To: cooking Subject: [CnD] another recipe request this is for sugar Someone posted this a week or ago, and I had a computer crash, so lost it. I'm ooking to go buy some groceries tomorrow, can sugar repost the doreeto casorol that she posted a while back? Thank you! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] baclava recipe request
I am with the first person that said get it at a Greek restaurant to go! LOL this stuff seems so hard to make, my gosh! LOL a lot of work for me I would just buy it did not know you could still get it now I thought it was more a Christmas thing Teresa MullenSent from my iPhone On Apr 11, 2014, at 8:38 PM, Charles Rivard wee1s...@fidnet.com wrote: In a chat room, we were talking about baclava. I'm not sure that I spelled it right, but I thought that I had a recipe that uses filo dough. I was trying to describe what this Greek dessert is to someone who has never had it. If someone has a recipe, I sure would like it! I'm thinking that I got it from this list quite some time ago. Maybe it is on my desktop computer which is currently out of commission. Thanks in advance. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] baclava recipe request
The spelling is almost correct; substitute a k for the c and you have it. I almost pasted in the recipe I have, but I remembered in time that you don't want recipes from the Internet. Baklava isn't really complicated, but you have to work quickly to keep the Phyllo dough from drying out. Jennifer On 4/12/14, Teresa Mullen teresamulle...@gmail.com wrote: I am with the first person that said get it at a Greek restaurant to go! LOL this stuff seems so hard to make, my gosh! LOL a lot of work for me I would just buy it did not know you could still get it now I thought it was more a Christmas thing Teresa MullenSent from my iPhone On Apr 11, 2014, at 8:38 PM, Charles Rivard wee1s...@fidnet.com wrote: In a chat room, we were talking about baclava. I'm not sure that I spelled it right, but I thought that I had a recipe that uses filo dough. I was trying to describe what this Greek dessert is to someone who has never had it. If someone has a recipe, I sure would like it! I'm thinking that I got it from this list quite some time ago. Maybe it is on my desktop computer which is currently out of commission. Thanks in advance. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] baclava recipe request
In a chat room, we were talking about baclava. I'm not sure that I spelled it right, but I thought that I had a recipe that uses filo dough. I was trying to describe what this Greek dessert is to someone who has never had it. If someone has a recipe, I sure would like it! I'm thinking that I got it from this list quite some time ago. Maybe it is on my desktop computer which is currently out of commission. Thanks in advance. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fw: Recipe Request for Punch
I am looking for a recipe for a Festive Punch that does not call for alcohol. It could contain fruit and fruit juice or just fruit. I was wondering if anyone could help. Thanks in advance Linda -Original Message- From: Niffa Nagengast Sent: Tuesday, December 10, 2013 11:15 PM To: cookinginthedark@acbradio.org Subject: [CnD] Recipe Request I am looking for a pumpkin pie recipe using vanilla instant pudding and canned pumpkin along with spices. I know that Rachael Ray made something like this on one of her shows. If anybody has it, please send it? Thanks so much. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] casserole recipe request
Hi everyone, Please post your recipes for broccoli rice and cheese casserole. Do they all contain velveeta? Thanks, Nancy in OK ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] casserole recipe request
Every good one I've encountered does. Here's the one I got from my grandmother. I've made it both before and after I misplaced my sight. Mrs. Masseys Broccoli-Rice Casserole NOTE: A holiday classic, no one knows where Althea Massey got this recipe, though it originally called for a medium jar of Cheese Whiz, so it can't be too old. Diced celery and diced green onion or sliced mushrooms can be added for extra flavor. Serving Size: 6 Amount Measure Ingredient -- Preparation Method ½ cup rice, instant 10 ounces frozen broccoli -- chopped 1 can cream of mushroom soup, condensed 1 medium onion -- diced 4 tablespoons Butter 10 ounces Velveeta or Velveeta Light -- cubed Preheat oven to 300. Cook broccoli. Cook rice. Chop onion and sauté in butter. Blend everything well, mixing in the broccoli in last. Bake in oven till bubbly- 30-60 min. This recipe is fine if pre-made. Nutritional Information Per Serving: 271 Calories, 16.6g Fat, (54.5 calories from fat) 12g Protein, 19.8g Carbohydrates, 46mg Cholesterol, 1218mg Sodium -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Friday, November 22, 2013 9:31 AM To: cookinginthedark@acbradio.org Subject: [CnD] casserole recipe request Hi everyone, Please post your recipes for broccoli rice and cheese casserole. Do they all contain velveeta? Thanks, Nancy in OK ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Scone Recipe Request
Hello, I'm wondering if anyone has a recipe for homemade scones? I know I can look on the internet, and I do plan to do that, however, I thought I would ask of the folks on this list first. Thanks for any help with this request. Sherri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] goulash recipe request
Hi everyone, Years ago I got a recipe from my best friend. We called it goulash but maybe that isn't correct. It was ground beef, macaroni, cheese, and some other things. I can't remember the amounts or some of the ingredients. If anyone has a tried and true similar recipe, please post it. many thanks, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] FW: Recipe Request for Pretzels
Exercise Daily Walk with God -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton Sent: Tuesday, February 05, 2013 12:12 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipe Request for Pretzels Thank you for the recipe. I've been off the list for a few days and was so happy to see one in response to the pretzle request. Lost all of my recipes, so am slowly rebuilding. Really slowly! Driving me banannas really. Thanks again. Jeri -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dawnielle Voegele Sent: Wednesday, January 30, 2013 4:19 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipe Request for Pretzels Hi Jeri, Here's a pretzel recipe I found on the web when I was in college. My ex-fiance used to make this all the time and it is really good!! I even bought us a rock salt grinder so we could grind rock salt for our pretzels. It makes them delicious, in my opinion!! Pretzels (Buttery soft pretzel sandwich) Ingredients 3 and 1 half cups flour. 3 tablespoons sugar. 2 teaspoons salt 1 package active dry yeast. 1 and 1 fourth cups hot water 2 tablespoons butter salt or Sesame seeds for topping. Instructions Combine flour, sugar, salt, and yeast into a mixing bowl. In a small sauce pan warm the water. Place the butter in the water and mix until it melts. Water mixture should not exceed 120 degrees f. or you will ruin the yeast. Add the liquid mixture to the dry ingredients and mix until well combined about 4 minutes. Kneed the dough until smooth and supple, about 7 minutes. place the dough into a buttered bowl, coating the entire dough with the butter. Cover with plastic wrap and allow to rise for 40 minutes. Place the dough onto a cutting board and cut it into 8 or 12 different pieces. Shape the dough and place on to a cookie sheet lined with buttered parchment paper. Sprinkle on your favorite toppings. Cover with a cloth and allow to rise for 8 minutes. Bake at 375 degrees for about 20 minutes until golden brown. I'm sure, instead of using buttered parchment paper, you could use Silpat sheets and butter them, if you have them. My ex never tried it with those, but they weren't around then. Enjoy, Dawnielle -Original Message- From: Jeri Milton Sent: Saturday, January 12, 2013 8:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Recipe Request for Pretzels Does anyone have a recipe for homemade Pretzel dough? Jeri ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] A RECIPE REQUEST!
Hi Marilyn, I have a couple of oven baked pancake recipes and both are good. as for the ground sausage, I use Jimmy Dean sausage that comes in a fat plastic covered roll. It is like ground beef when you open it and break it up. You can fry it and put on top of the oven pancake, I guess OVEN PANCAKE, GERMAN STYLE 6 eggs, slightly beaten 1 c. all-purpose flour 1 c. milk 3 tbsp. butter, melted Pinch salt Syrup, confectioners' sugar or cut up fruit for topping Preheat oven to 450º Grease well 13 x 9 x 2 inch baking dish Mix eggs together with flour in medium size bowl. Add milk, butter and salt and mix well. Pour into prepared dish. Bake for 15 to 20 minutes or until puffed. Cut into serving pieces. Serve with syrup, confectioners' sugar, and-or cut up fresh fruitMakes 4 servings. or Baked Buttermilk Pancakes 1 large egg, beaten 1 tablespoon butter, melted 1 1/2 cups all-purpose flour 4 tablespoons granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 3/4 cups buttermilk 1/2 cup powdered sugar Preheat oven to 400 degrees. Spray an 8-inch pie plate with vegetable cooking spray In a large bowl combine egg with melted butter; whisk until well combined. Sift together flour, sugar, baking soda, baking powder and salt in a small bowl; combine with egg mixture. Pour in buttermilk and stir until just combined. Transfer into prepared pie plate and bake for 25 minutes or until set and lightly browned on top. Let sit for 5 minutes; sprinkle with powdered sugar and cut into wedges. Serve warm. Makes 6 servings. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese Sent: 01 February 2012 16:06 To: cookinginthedark@acbradio.org Cc: a-little-bit-of_everyth...@yahoogroups.com Subject: [CnD] A RECIPE REQUEST! Hi Friends, When I was in the nursing home for my rehab, after the auto accident, they served an oven pancake that had ground sausage on top of it, instead of the cooked sausage links. If anyone has anything like that, would you please post it? Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Trifle Recipe Request
I would like a trifle recipe if anyone has one. Would like to take it to a party Saturday night. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] A recipe request
Hi everyone, I have some very ripe bananas that I need to use. I have banana bread recipes, but would like to make banana cookies or bars. Does anyone have recipes for those? Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] A recipe request
I like these Banana Breakfast Bars very much. 3/4 cup soft butter or margarine 1 cup packed brown sugar 1 egg 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups mashed ripe bananas 4 cups uncooked regular or quick oats 1/2 cup dried currants -- raisins, prunes or -- apricots 1/2 cup chopped nuts 1/2 cup sunflower seeds Preheat oven to 350 degrees. Grease 13 x 9 x 2-inch pan. Cream together in large bowl, butter and sugar until fluffy, using electric mixer. Add egg, salt, cinnamon and bananas. With spoon, stir in remaining ingredients. Spread smoothly in pan. Bake 45 to 55 minutes or until cake tester comes out clean. Cool completely. Cut into 12 bars. Wrap individually, seal and freeze. Great way to use overripe bananas; makes a very nutritious on the go breakfast or snack. - Original Message - From: Allison Fallin To: Cooking in the Dark Sent: Saturday, November 05, 2011 5:58 AM Subject: [CnD] A recipe request Hi everyone, I have some very ripe bananas that I need to use. I have banana bread recipes, but would like to make banana cookies or bars. Does anyone have recipes for those? Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] dessert recipe request
Hi everyone: Looking for a recipe or two for fairly simple desserts for a reunion this weekend. Prefer pies, cheesecake, or similar but am open to suggestions. Thanks so much. Joy and family ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] dessert recipe request
Joy, Here is my standard and much-loved berry pie recipe. Good for strawberries, blueberries, blackberries, raspberries, and peaches. Berry Pie ½ cup water ½ cup sugar 3 tbs. Corn starch 4 cups berries 1 tsp. Lemon juice 1 prepared pie crust or graham cracker crust mix berry juice and water to make ½ cup liquid mix sugar and cornstarch together in saucepan and add liquid and bring to boil. Add 1 cup berries and cook until very, very thick Remove from heat and add lemon juice and remaining berries and stir until all blended Pour into cooked or graham cracker 9-inch pie shell Refrigerate Serve topped with whipped cream - Original Message - From: Joy Wolf j...@kevinlwolf.net To: cookinginthedark@acbradio.org Sent: Thursday, August 11, 2011 9:20 AM Subject: [CnD] dessert recipe request Hi everyone: Looking for a recipe or two for fairly simple desserts for a reunion this weekend. Prefer pies, cheesecake, or similar but am open to suggestions. Thanks so much. Joy and family ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1392 / Virus Database: 1520/3826 - Release Date: 08/10/11 2550% Penny Stock Gains? Our last pick exploded 2550% - Join our newsletter for free picks! http://thirdpartyoffers.juno.com/TGL3141/4e442f89411ae57c78ast04vuc ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] A Recipe Request!
Would anyone share a good recipe for date nut bars with me? I don't like the one that I have made. Marilyn. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] meatball recipe request
Hi Lee, Hope this helps. Theresa's meatballs 5 pounds of frozen cooked meatballs 2 (10 1/2 oz) cans of cream of mushroom soup 2 (10 1/2 oz) golden mushroom soup 2 (14 oz) cans beef broth (I like to get the low sodium broth) 2 envelopes brown gravy mix Combine all ingrediets in crock. Stir well, cover and cook Low - 6 hours or High - 3 hours. We put everything in the crock pot minus the meatballs, turn on and combine together before putting the meatballs in. It makes it easier to stir in the meatballs while making sure that all of the ingredients are combined. Barb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] A recipe request I forgot
Hi, I forgot a recipe I'd like to get when I sent my email this morning. Could anyone please send me a recipe for Mexican Wedding Cakes or similar cookies? I'd like to make some for Christmas. Thanks in advance. Sincerely, Gina ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] A recipe request I forgot
Mexican Wedding Balls 1-1/2 cups whole blanched almonds 1-1/2 cups unsalted butter at room temperature 1/3 cup granulated sugar 1 tbsp pure vanilla extract 3-1/4 cups all-purpose flour 2 cups icing sugar, sifted Toast almonds on baking sheet in 350F oven on centre rack until golden brown, 10 minutes. Cool; finely chop. Blend butter and sugar using paddle attachment of stand mixer on low speed,30 seconds. Increase speed to medium and mix until smooth and pale, 5 to 7 minutes. Add vanilla; mix until incorporated, about 30 seconds, scraping down sides of bowl. In medium bowl, mix almonds and flour. Fold half of flour mixture into butter mixture by hand with rubber spatula. Fold in second half until combined, 1 to 2 minutes. Cover bowl with plastic wrap; chill at least 1 hour. Line 2 baking sheets with parchment paper. Hand-roll dough into 1-1/2 inch balls. Place on baking sheets about 1 inch apart. Press lightly on each cookie to flatten bottom. Bake at 350F on centre rack of oven, until cookies start to colour, 15 to 20 minutes. For even baking, turn sheets every 5 minutes and rotate pans halfway through if using middle and upper rack. Cool 2 minutes. Gently toss in icing sugar. Cool, roll in sugar again. Makes 36 cookies. Katie The most wasted of all days is one without laughter. - Original Message - From: gina brown tinyrose.br...@gmail.com To: cookinginthedark@acbradio.org Sent: Wednesday, December 16, 2009 9:46 PM Subject: [CnD] A recipe request I forgot Hi, I forgot a recipe I'd like to get when I sent my email this morning. Could anyone please send me a recipe for Mexican Wedding Cakes or similar cookies? I'd like to make some for Christmas. Thanks in advance. Sincerely, Gina ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
