Re: some questions about cooking
Re: some questions about cooking I have done hamburgers on the one I have and it works nicely. Pancakes and various things, but its ultimately as you say, how comfortable you are with something. of course, having all skills handy is always a plus. URL: https://forum.audiogames.net/post/619823/#p619823 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking @17I was using it for hashbrowns. You also probably can't do hamburgers in them either, I would think. They're of limited use if you're going to legitimately have liquid/oil involved, unless there's one that's actually watertight when it's closed.If I weren't comfortable with spatulas then it would maybe be worth revisiting it, but I am, and overall being comfortable with spatulas has lots and lots of other applications so that's what I'd suggest here over trick pans. URL: https://forum.audiogames.net/post/619596/#p619596 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking camlorn wrote:@15Yeah, frying is you add a bit of oil and you stick the egg in there and you let it sit until it solidifies some, as I recall. I'm not a big egg person. My suggestion is to start by practicing with a spatula so that you can get used to flipping things.Someone else here who likes eggs more probably has better ideas. I know there's pans that close so you can just flip the pan for instance, and I've tried those for some things, but oil always leaks out when you flip it which isn't fun at all.then that is too much oil you are putting in.Though there is no real need to flip a fryed egg, its just necessary to get the timing right and then slide it off the pan in whatever way you wish.For pancakes or things you really need to flip over and cannot really touch, those double pans are definitely an option. You just have to do one quick, fluid motion and shake things a bit so that nothing gets stuck to the side that ends up being the top or the lid, nothing will spill, I promise. URL: https://forum.audiogames.net/post/619595/#p619595 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking @15Yeah, frying is you add a bit of oil and you stick the egg in there and you let it sit until it solidifies some, as I recall. I'm not a big egg person. My suggestion is to start by practicing with a spatula so that you can get used to flipping things.Someone else here who likes eggs more probably has better ideas. I know there's pans that close so you can just flip the pan for instance, and I've tried those for some things, but oil always leaks out when you flip it which isn't fun at all. URL: https://forum.audiogames.net/post/619448/#p619448 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
2021-03-01
Thread
AudioGames . net Forum — Off-topic room : ashleygrobler04 via Audiogames-reflector
Re: some questions about cooking @13, i don't know what you call it there in your country, but in afrikaans, in short it referes to baking, but i assume it's frying eggs then?You know what? the method you use to prepare eggs in the pan, that does not refere to scrambling them... that one. sorry for the language barrier haha URL: https://forum.audiogames.net/post/619373/#p619373 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking oh no, frying eggs... lol. But there are very nice pans nowadays like this one I got that nothing, absolutely nothing sticks to it, not even scrambled eggs. Its too amazing to pass up. Its also a right size if you are cooking for two, or even better, for yourself because of it being side there is really no margin for error when you need to toss something in like a chicken breast, though an air fryer does them just fine too. It does not come with a lid but if you get one that is for the same size it should do the trick. URL: https://forum.audiogames.net/post/619239/#p619239 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking @12I'm not sure why you'd struggle with baking eggs though. You just put them in the oven and pull them out when the timer goes off? Far as I know they're even easier than scrambled.I think maybe there's a language issue. Do you mean frying an egg? Boiling an egg?If not, what part of it is difficult? URL: https://forum.audiogames.net/post/619226/#p619226 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
2021-02-28
Thread
AudioGames . net Forum — Off-topic room : ashleygrobler04 via Audiogames-reflector
Re: some questions about cooking @11, i'm with you there, i also use that put the finger in the pan move, just quickly to feel the texture.I am fine with scrambled eggs, but still strugle with baking eggs...@10, i'll try your method. thanx URL: https://forum.audiogames.net/post/619152/#p619152 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking @6Yeah, that sounds small haha. That said, if me and Claire ever make it anywhere near Seattle, it would be really nice to come meet you in person.@7It's got raised buttons. Every time you press one it beeps. The beeps won't work if it's making bread. Finally, when it's done, it beeps a good 5-7 times.@10Don't forget the power of shoving your finger into the pan to see what stuff feels like. If you're quick, and don't do anything stupid like run your palm around the inside edge of the pan, it doesn't even burn. URL: https://forum.audiogames.net/post/619022/#p619022 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking Baked eggs are actually a thing. You stick them in muffin tins and add toppings. I've never done it, but it shouldn't be harder than anything else baked: find a recipe that says "oven for x minutes at y degrees in 9-inch pan" and follow it exactly.For scrambling, if it's sticking to the pan it's too hot when you poured it in. If it's cool enough that that's not happening you can easily pull a bit out and see if it's done or not yet. Eventually you learn what to set your stove to and about how long it's going to take and you're good. URL: https://forum.audiogames.net/post/619019/#p619019 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking @8 How do you want to make them? Scrambled? URL: https://forum.audiogames.net/post/618990/#p618990 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
2021-02-28
Thread
AudioGames . net Forum — Off-topic room : ashleygrobler04 via Audiogames-reflector
Re: some questions about cooking I just have one question on this thred for now...How on earth do you people bake eggs?I am strugling my ass off... URL: https://forum.audiogames.net/post/618914/#p618914 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking Num 5, by by accessibility, what do you mean? buttons you can feel, talking interface, I have a bread machine that can be deemed some what accessible because of the buttons you can actually feel. URL: https://forum.audiogames.net/post/618775/#p618775 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking @5I mean you joke but I have legitimately wanted to do dinner parties. But the apartment is a "urban 1 bedroom" which is just real estate speak for "dining room? What's that?" URL: https://forum.audiogames.net/post/618746/#p618746 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking @2Careful, or we'll all be heading round your house when lockdown's buggered off to try all these lovely recipes you keep talking about!!@1If it's bread you're making, you could cheat and get yourself a bread maker. We're using the Russell Russell Hobbs Compact Fast Bread maker 23620, and it's completely accessible. I've even got a google sheet with all the included recipes to hand if anyone ever needs them.It does white and wholemeal bread, pizza dough, and jam. There's also a cake recipe in there, but I've never tried it. URL: https://forum.audiogames.net/post/618689/#p618689 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking To be completely honest, I pretty much disregard all the instructions on color. I generally know about how long it takes meats to cook, both by time and by smell, when they won't kill or make me sick to eat. If a thing has meat in it, I wait at least that long. Beyond that, I usually wait until it smells good, give it a bit longer than that, and then assume it's done. I then do a texture check, with something like a spatula that lets me poke at the outside and get a general sense of its consistency. If it feels good, I take it off the heat.I can't say the results have always been perfect. But they haven't killed me, and have generally been meals I've been happy to eat because they've both smelled and tasted great. Always exercise caution of course, and if something is cold then maybe toss it in an oven for 5-10 minutes and finish it off. But call that a learning experience, and know that they'll be fewer and further between over time. URL: https://forum.audiogames.net/post/618594/#p618594 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking For golden brown I go by smell and texture. You can feel a lot with a spatula. And as for lumps, either stir by hand untill the mixture feels like their is no resistance, or toss it in a mixer and use that, it will tike way less time to unlump all your stuff. URL: https://forum.audiogames.net/post/618590/#p618590 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
Re: some questions about cooking
Re: some questions about cooking Cook until golden brown or whatever is experience and depends on the food. Sometimes texture, sometimes smell, sometimes using a meat thermometer, sometimes switching out the recipe for a more specific "oven to 350 for 22.5 minutes".Lumps in dough is which kind of dough? if you mean cake batter then just get a hand mixer and have at it while being sure that you move the hand mixer around and run it on the edge of the bowl. If you mean bread, not being able to feel lumps there seems odd because it's kneading. I will admit that if I'm doing gravy, I do the cornstarch and water step entirely with my fingers, grabbing the bits of cornstarch and rubbing them between my fingers until they separate. For other kinds of dough, e.g. pancake batter, I haven't done them in a long time. But 99% of baking when you're blind at least for me is just learning to be methodical and consistent. There won't be lumps if you learn how to make sure your whisk or fork or mixer or whatever covers the entire bowl.An immersion mixer with whisk attachment is also your best friend ever if you really get into baking. The immersion mixer part can do wonderful puddings, gravies, soups, etc. The whisk attachment gets you a really nice, thorough whisking where you only have to concentrate on the where, not if you're working your wrist right. URL: https://forum.audiogames.net/post/618556/#p618556 -- Audiogames-reflector mailing list Audiogames-reflector@sabahattin-gucukoglu.com https://sabahattin-gucukoglu.com/cgi-bin/mailman/listinfo/audiogames-reflector
