Re: [Listref] Cocoa antioxidants

2003-11-19 Thread Julia Thompson


On Tue, 18 Nov 2003, Sonja van Baardwijk wrote:

 Julia Thompson wrote:
 
 On Fri, 14 Nov 2003, Deborah Harrell wrote:
 
   
 
 Debbi
 who found that, when camping, instant hot cocoa is
 pretty good with a dollop of peppermint schnapps... :}
 
 
 
 Don't tempt me.  :)
 
  Julia
 
 off alcohol for awhile
 
 When I was still nursing Tom, I used to drink one or two glasses of dark 
 ale a day (Heineken* dark that is). It was very soothing and since there 
 are a lot of sugars in it, it was also very nourishing. I wouldn't have 
 thought of it myself but the midwife highly recommended it... grin.

My mom was given similar advice while nursing me.  So was the mother of a 
friend of mine.  But these days in the US they're saying no alcohol.  
One reason, I think, is that alcohol is mildly dehydrating and dehydration 
is the last thing you need while you're making milk.

I'll probably go back to the occasional drink sooner this time around.  I 
would *really* like a good margarita.  Maybe in January.

 * Yeah shoot me. I voluntarily drank Heineken and I liked it. But only 
 the dark ale, their pilsener you can keep.

Darker beers are better, IMO.  (So, please don't offer me a Corona, OK, 
folks?)  I think they also have more of the stuff that's in beer that's 
good for you, as well.  (IIRC some of those things are antioxidants)

Julia

but Chuck drank the last Shiner Bock and all we have now is the stuff my 
mom bought when she was here, which *isn't* dark, so I won't be tempted by 
the beer in the fridge

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Re: [Listref] Cocoa antioxidants

2003-11-18 Thread Sonja van Baardwijk
Julia Thompson wrote:

On Fri, 14 Nov 2003, Deborah Harrell wrote:

 

Debbi
who found that, when camping, instant hot cocoa is
pretty good with a dollop of peppermint schnapps... :}
   

Don't tempt me.  :)

	Julia

off alcohol for awhile

 

When I was still nursing Tom, I used to drink one or two glasses of dark 
ale a day (Heineken* dark that is). It was very soothing and since there 
are a lot of sugars in it, it was also very nourishing. I wouldn't have 
thought of it myself but the midwife highly recommended it... grin.

* Yeah shoot me. I voluntarily drank Heineken and I liked it. But only 
the dark ale, their pilsener you can keep.

Sonja :o)
GCU: Bottoms up
xGCU: Duvel still is my favourite www.duvel.be http://www.duvel.be
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Re: [Listref] Cocoa antioxidants

2003-11-15 Thread Erik Reuter
On Fri, Nov 14, 2003 at 09:29:10PM -0600, Julia Thompson wrote:
 
 On Fri, 14 Nov 2003, Erik Reuter wrote:

  Have you ever met anyone who makes hot chocolate without SOME form
  of milk? Whole, 2%, skim, dry milk, something besides water? Darn
  ivory tower research! :-)

 I tried it once, actually.  I managed to drink half the mug's worth
 I'd made.  I don't recommend it, but if anyone wants to find out
 first-hand just why I wouldn't recommend it, go ahead, and then report
 back to us. :)

I'll stand on your research, thank you! Actually, I was thinking after I
posted it that maybe some Atkin's diet people may do it. Too many carbs
in milk, you know.


-- 
Erik Reuter   http://www.erikreuter.net/
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Re: [Listref] Cocoa antioxidants

2003-11-15 Thread Julia Thompson


On Sat, 15 Nov 2003, Erik Reuter wrote:

 On Fri, Nov 14, 2003 at 09:29:10PM -0600, Julia Thompson wrote:
  
  On Fri, 14 Nov 2003, Erik Reuter wrote:
 
   Have you ever met anyone who makes hot chocolate without SOME form
   of milk? Whole, 2%, skim, dry milk, something besides water? Darn
   ivory tower research! :-)
 
  I tried it once, actually.  I managed to drink half the mug's worth
  I'd made.  I don't recommend it, but if anyone wants to find out
  first-hand just why I wouldn't recommend it, go ahead, and then report
  back to us. :)
 
 I'll stand on your research, thank you! Actually, I was thinking after I
 posted it that maybe some Atkin's diet people may do it. Too many carbs
 in milk, you know.

But they might use heavy whipping cream, more fat, fewer carbs.  :)

Then again, hot cocoa tends to be sweetened with sugar.  Unless they got 
the diet version using an artificial sweetener, there would be all those 
sugar carbs.

Wonder if the trick of using vanilla extract to sweeten the whipping cream
instead of sugar (which is a trick I use if I'm actually buying cream and
whipping it myself, as opposed to buying Redi-whip) would work on that?

Julia

mind (at least, what's left of it) wandering...

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Re: [Listref] Cocoa antioxidants

2003-11-15 Thread Ronn!Blankenship
At 07:49 PM 11/14/03 -0800, Deborah Harrell wrote:
 Julia Thompson [EMAIL PROTECTED] wrote:
  Deborah Harrell wrote:

  Debbi
  who found that, when camping, instant hot cocoa is
  pretty good with a dollop of peppermint
 schnapps... :}
 Don't tempt me.  :)

   Julia
 off alcohol for awhile
Well, you can always take some fresh mint leaves and
pulp them in a mortar (of the and pestle kind,


Shopping list:

Mint leaves, fresh.
New mortar and pestle that hasn't been used for years of chemistry experiments.


 *not*
ordnance!


... or brick cement, or an academic hat ...



), and add _that_ to your cocoa.  With a dash
of cream, it'd be sort of a 'liquid York Peppermint
Patty.'  :)


But what would Charlie Brown say?



The Ski Lodges Are Opening Up Maru


Funny, the people down here are putting their ski boats away . . .



-- Ronn!  :)

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Re: [Listref] Cocoa antioxidants

2003-11-14 Thread Deborah Harrell
 Erik Reuter [EMAIL PROTECTED] wrote:
 Deborah Harrell wrote:

snip 
http://www.brightsurf.com/news/nov_03/ACS_news_110603.php
 ...The beverages tested included a cup of hot water
  containing two tablespoons of pure cocoa powder,
 
 Have you ever met anyone who makes hot chocolate
 without SOME form of
 milk? Whole, 2%, skim, dry milk, something besides
 water? Darn ivory tower research! :-)
 
  Note that there was no milk in the tested liquid;
 there has been some research suggesting that milk
 proteins might reduce the bioavailability of tea
  antioxidants, so it is possible that the same
  holds for cocoa antioxidants.  I think I can live
 with that.  :)
 
 I think I get it, in parallel with Hollywood
 producers and movies, these
 guys want to squeeze as many publications as
 possible out of their hot
 chocolate idea.  Next, for the sequel paper, what is
 the difference in
 health benefits between milkless hot chocolate and
 hot chocolate made with milk?

Yep!  And don't forget the following paper, on
'soymilk cocoa,' and then one on cold chocolate milk
vs. hot cocoa, and of course one about hot cocoa with
Kahlua vs. with Drambuie...  ;}

Debbi
who found that, when camping, instant hot cocoa is
pretty good with a dollop of peppermint schnapps... :}

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Re: [Listref] Cocoa antioxidants

2003-11-14 Thread Julia Thompson


On Fri, 14 Nov 2003, Erik Reuter wrote:

 On Fri, Nov 14, 2003 at 05:45:01PM -0800, Deborah Harrell wrote:
 
  Researchers at Cornell University have shown that the popular winter
  beverage contains more antioxidants per cup than a similar serving
  of red wine or tea and may be a healthier choice...Their study,
  which they say is the most complete comparison to date of the total
  antioxidant content of these three popular beverages, will appear in
  the Dec. 3 issue of the Journal of Agricultural and Food Chemistry, a
  peer-reviewed journal of the American Chemical Society, the world's
  largest scientific societyThe beverages tested included a cup of
  hot water containing two tablespoons of pure cocoa powder,
 
 Have you ever met anyone who makes hot chocolate without SOME form of
 milk? Whole, 2%, skim, dry milk, something besides water? Darn ivory
 tower research! :-)

I tried it once, actually.  I managed to drink half the mug's worth I'd 
made.  I don't recommend it, but if anyone wants to find out first-hand 
just why I wouldn't recommend it, go ahead, and then report back to us.  
:)

Julia

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Re: [Listref] Cocoa antioxidants

2003-11-14 Thread Julia Thompson


On Fri, 14 Nov 2003, Deborah Harrell wrote:

 Debbi
 who found that, when camping, instant hot cocoa is
 pretty good with a dollop of peppermint schnapps... :}

Don't tempt me.  :)

Julia

off alcohol for awhile

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RE: [Listref] Cocoa antioxidants

2003-11-14 Thread Gary Nunn

  Debbi
  who found that, when camping, instant hot cocoa is
  pretty good with a dollop of peppermint schnapps... :}


One of my favorite additives for hot chocolate are the marshmallow
Peeps that seem to pop up every holiday. Especially the Christmas
Peeps. Throw in a couple of Peep snowmen with a little Hershey's
chocolate drizzled over them.yum...

http://www.marshmallowpeeps.com/


Gary

Let's have some hot chocolate Maru.

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Re: [Listref] Cocoa antioxidants

2003-11-14 Thread Deborah Harrell
 Julia Thompson [EMAIL PROTECTED] wrote:
  Deborah Harrell wrote:
 
  Debbi
  who found that, when camping, instant hot cocoa is
  pretty good with a dollop of peppermint
 schnapps... :}

 Don't tempt me.  :)
 
   Julia
 off alcohol for awhile

Well, you can always take some fresh mint leaves and
pulp them in a mortar (of the and pestle kind, *not*
ordnance!), and add _that_ to your cocoa.  With a dash
of cream, it'd be sort of a 'liquid York Peppermint
Patty.'  :)

The Ski Lodges Are Opening Up Maru

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RE: [Listref] Cocoa antioxidants

2003-11-14 Thread Kevin Tarr
At 10:44 PM 11/14/2003 -0500, you wrote:

  Debbi
  who found that, when camping, instant hot cocoa is
  pretty good with a dollop of peppermint schnapps... :}
One of my favorite additives for hot chocolate are the marshmallow
Peeps that seem to pop up every holiday. Especially the Christmas
Peeps. Throw in a couple of Peep snowmen with a little Hershey's
chocolate drizzled over them.yum...
http://www.marshmallowpeeps.com/

Gary
I like to eat Peeps after a nice meal of Philly Cheesesteak and Rolling 
Rock beer.

Kevin T. - VRWC
Remember: look for the PA label on everything you buy.
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RE: [Listref] Cocoa antioxidants

2003-11-14 Thread Deborah Harrell
--- Gary Nunn [EMAIL PROTECTED] wrote:
 
   Debbi
   who found that, when camping, instant hot cocoa
   is pretty good with a dollop of peppermint
  schnapps... :}
 
 One of my favorite additives for hot chocolate are
 the marshmallow
 Peeps that seem to pop up every holiday.
 Especially the Christmas
 Peeps. Throw in a couple of Peep snowmen with a
 little Hershey's
 chocolate drizzled over them.yum...
 http://www.marshmallowpeeps.com/

grin
What _is_ it about Peeps, anyway?!  There are lots of
sites devoted to them; I particularly enjoyed the ones
researching 'Peeps under extreme conditions'
(previously posted).  And of course, Lord of the
Peeps was someone's loving tribute to the puffy
confections...or else the herald to full-blown
psychosis.  ;)

Debbi
Hot-Tubbing Peeps In Mount Doom Maru 

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