[CAKE-RECIPE] arizona state fair cheesecake
* Exported from MasterCook *
ARIZONA STATE FAIR CHEESECAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories: !! BlueRibbon Cakes - Cheesecake
Amount Measure Ingredient -- Preparation Method
CRUST
2 cups finely crushed graham crackers
1 1/2 tsp. cinnamon
1/2 cup sugar
1/2 pound melted butter -- (1 stick)
FILLING
2 pkgs. cream cheese -- (8 oz. each) softened
1cup sugar
1 teaspoon vanilla
1 ctn. (16 oz.) sour cream
4 eggs
TOPPING
8oz. cream cheese -- softened
1 teaspoon vanilla
1 small can crushed pineapple -- drained well
1/3 cup sour cream
2tablespoons sugar
CRUST: Butter a springform pan liberally. In a small bowl combine all
ingredients. Line pan firmly with crumb mixture, covering bottom and
up the sides to about 2. Crumbs should be about 1/4 thick. Put in
freezer to chill, or into oven and bake for 10 minutes at 350
degrees. Both ways work. Set aside.
FILLING:
In a large mixer bowl combine the first 4 ingredients. Add eggs and
beat on medium speed until mixture is blended and smooth.
Pour into graham crust and bake at 350 degrees for 40 minutes. Then
turn oven off. Let cheesecake stay in oven for 1 1/2 to 2 hours. Do
not open door.
TOPPING: In a small mixer bowl, combine ingredients and whip at high speed
for 5 minutes. Spread on top of cooled cake. Decorate with a slice
of pineapple and fresh raspberries.
Keep cheesecake refrigerated; it is best after 2nd day.
Description:
Bill Graves -- Mesa
Source:
Arizona State Fair Blue Ribbon Recipes * Publisher: Golden West Publishers
S(Formatted for Mastercook):
by Deirdre Dee (zosha)
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Per Serving (excluding unknown items): 5941 Calories; 461g Fat (68.6%
calories from fat); 83g Protein; 392g Carbohydrate; 4g Dietary Fiber;
2137mg Cholesterol; 4244mg Sodium. Exchanges: 0 Grain(Starch); 11
Lean Meat; 2 1/2 Fruit; 0 Non-Fat Milk; 86 Fat; 22 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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[CAKE-RECIPE] fancy banana cake
* Exported from MasterCook *
Fancy Banana Cake - BananasFromJamaica
Recipe By :Jamaican Festival Culinary Arts Competition
Serving Size : 8 Preparation Time :0:00
Categories: Desserts
Amount Measure Ingredient -- Preparation Method
12ripe bananas
1 pound flour -- about 2 cups
1 pound sugar -- almost 2 cups
3 eggs
1/2 pound butter -- 2 sticks
2 teaspoons vanilla
2 teaspoons baking powder
1cup honey
1cup grapefruit juice
2 teaspoons unflavoured gelatine
1cup milk
Cream butter and sugar. Add eggs and blend well. Add sifted flour
and baking powder alternately with milk. Add one cup mashed
banana. Slice remaining bananas lengthwise and arrange in greased
cake tin. Mix gelatine, grapefruit juice and honey. Boil. Pour
over sliced banana. Pour cake batter over all. Bake in oven 20
minutes at 400 degrees F. Cool. Turn out on plater with banana side
up. Decorate with whipped cream.
Cuisine:
Jamaican
Source:
Banana Recipes From Jamaica * 1965
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Per Serving (excluding unknown items): 821 Calories; 26g Fat (28.5%
calories from fat); 10g Protein; 140g Carbohydrate; 2g Dietary Fiber;
146mg Cholesterol; 401mg Sodium. Exchanges: 3 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 5 Fat; 6 Other Carbohydrates.
NOTES : from the files of zosha * formatted by Deirdre Dee
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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[CAKE-RECIPE] homemade chocolate syrup
* Exported from MasterCook *
HOMEMADE CHOCOLATE SYRUP
Recipe By :Peggy Fallon
Serving Size : 0 Preparation Time :0:00
Categories: cakechocolate
ice cream pancake/waffle
sweet syrup
Amount Measure Ingredient -- Preparation Method
1 Cp sugar
1/2cp unsweetened cocoa powder -- preferably Dutch processed
1/8 teaspoon salt
1 cp water
2 teaspoons vanilla
In a heavy medium saucepan, combine the sugar, cocoa powder
salt. Gradually whisk in the water until smooth.
Bring to a boil over medium heat, stirring, to dissolve the
sugar. Continue cooking 3 minutes longer, stirring
constantly. Remove from the heat let cool. Stir in the vanilla.
Cover refrigerate up to 1 week. OR put in canning jars process
in hot water bath.
Description:
A better version of the stuff you buy in the grocery stores. The
thin but flavorful sauce can be drizzled over ice cream or used to
make chocolate milk or real hot chocolate.
Source:
Best Ice Cream Maker Cookbook Ever
Yield:
1 3/4 cp
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Per Serving (excluding unknown items): 897 Calories; 6g Fat (5.4%
calories from fat); 8g Protein; 226g Carbohydrate; 14g Dietary Fiber;
0mg Cholesterol; 285mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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[CAKE-RECIPE] cranberry halloween cake
* Exported from MasterCook *
Cranberry Halloween Cake
Recipe By :Cakes...Cakes...and more Cakes
Serving Size : 0 Preparation Time :0:00
Categories: Cakes
Amount Measure Ingredient -- Preparation Method
1package yellow or white cake mix
Grated rind of 1 orange
CRANBERRY FILLING:
2 cups fresh cranberries -- rinsed and drained
1/3 cup orange juice
1/2 cup sugar
1 14-ounce package creamy white frosting mix (or canned
prepared frosting)
Red and yellow food coloring
Prepare cake according to mix directions, adding the orange rind.
While cake is baking in 2 (8-inch) greased and floured cake pans,
prepare Cranberry Filling.
CRANBERRY FILLING: Combine cranberries, juice, and sugar, and boil
for 10 minutes. Cool, then chill. Cool cake layers on a rack 10
minutes; remove from pans and finish cooling. Spread Cranberry
Filling between layers. Prepare frosting mix according to directions,
adding enough food coloring to make frosting a bright orange. Spread
frosting on sides and top and decorate with Halloween candies.
Note - If cranberry seeds are a problem, cut cranberries in half and
float in water; seeds will sink to the bottom of the bowl.
Source:
Best of the Best from West Virginia, pg. 201
S(MC Formatted by):
Sammie 2004
Copyright:
2002 Quail Ridge Press, Inc., ISBN 1-893062-36-8
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Per Serving (excluding unknown items): 517 Calories; 1g Fat (0.9%
calories from fat); 1g Protein; 133g Carbohydrate; 8g Dietary Fiber;
0mg Cholesterol; 4mg Sodium. Exchanges: 2 Fruit; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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[CAKE-RECIPE] first prize gingerbread
* Exported from MasterCook *
FIRST PRIZE GINGERBREAD - BRR
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories: !! BlueRibbon Bread, Quick
Cakes - Bundt
Amount Measure Ingredient -- Preparation Method
1/2 cup Butter
1/2 cup Brown sugar
1cup Molasses
1/2 cup Warm milk
2TBS Ground ginger
1tsp Cinnamon
1tsp Mace
1tsp Nutmeg
2 oz Brandy -- (2 to 3oz)
3 Eggs
3cup Flour
1tsp Cream of tartar
1lrg Orange -- juice and grated zest
1tsp Baking soda
1/4 cup Warm water
1cup Raisins
Preheat oven to 350 F.
Cream butter and brown sugar.
Add molasses, warm milk, ginger, cinnamon,
mace and nutmeg.
Stir in brandy.
Beat eggs until very light and thick.
Sift flour and cream of tartar.
Add flour mixture and eggs alternately
to sugar mixture.
Mix in orange juice and rind.
Dissolve baking soda in 1/4 cup warm water.
Add soda to bread mixture and beat until very light.
Add raisins.
Bake in loaf pan or muffin tins for about 30 minutes.
Notes: Muffins may take less time to bake.
If you don't want to use brandy in this recipe,
use brandy flavoring or substitute with grape
juice concentrate.
To prevent the raisins from sinking to the bottom
while the bread is cooking, dredge them in flour
before putting in the batter.
Posted to Blue Ribbon Recipes by Becky Doll on 6-25-00
Source:
Blue Ribbon Recipes
S(Formatted for Mastercook):
by Deirdre Dee (zosha) 7-11
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Per Serving (excluding unknown items): 4319 Calories; 118g Fat (24.8%
calories from fat); 70g Protein; 733g Carbohydrate; 23g Dietary
Fiber; 901mg Cholesterol; 2649mg Sodium. Exchanges: 19 1/2
Grain(Starch); 2 1/2 Lean Meat; 8 1/2 Fruit; 1/2 Non-Fat Milk; 20 1/2
Fat; 19 1/2 Other Carbohydrates.
NOTES : Could you make this in a bundt pan? I think so
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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[CAKE-RECIPE] buttermilk chocolate cake
* Exported from MasterCook *
Buttermilk Chocolate Cake
Recipe By :Better Homes Gardens
Serving Size : 12Preparation Time :0:00
Categories: Cakes Frostings
Amount Measure Ingredient -- Preparation Method
2 cups all-purpose flour
1 3/4 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups buttermilk -- or sour milk
1/2 cup shortening
1 teaspoon vanilla
2 eggs
3squares (3 ounces) unsweetened chocolate -- melted and cooled
chocolate buttermilk frosting -- (below)
Grease and lightly flour two 9x1 1/2-inch round
baking pans: set aside. In a large bowl; combine
flour, sugar, baking powder, baking soda, and
salt. Add buttermilk, shortening, and vanilla.
Beat with an electric mixer on low to medium
speed about 30 seconds or till combined. Then
beat on medium to high speed for 2 minutes,
scraping bowl occasionally. Add eggs and melted
chocolate; beat for 2 minutes more.
Pour 1)atter into prepared pans. Bake in a 350°
oven for 30 to 35 minutes or till cakes test
done. Cool in pans on racks for 10 minutes.
Remove cakes from pans: cool completely. Frost with frosting. Serves 12.
Chocolate Buttermilk Frosting: In a medium bowl
beat 1/4 cup margarine or butter till fluffy.
Slowly beat in 2 cups sifted powdered sugar.
Slowly beat in 2 squares (2 ounces) unsweetened
chocolate, melted and cooled, 1/4 cup buttermilk
or milk, and 1 1/2 teaspoons vanilla. Slowly beat
in 2 to 21/2 cups sifted powdered sugar to make
frosting of spreading consistency. Makes about 2 1/4 cups.
Source:
BHG Old Fashioned Baking
S(ISBN):
0-696-20419-3
Copyright:
1995, Meredith Corporation
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Per Serving (excluding unknown items): 289
Calories; 10g Fat (30.3% calories from fat); 4g
Protein; 47g Carbohydrate; 1g Dietary Fiber; 36mg
Cholesterol; 231mg Sodium. Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.
NOTES : This cake is delicious with the Chocolate
Buttermilk Frosting or a butter frosting.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit,
but you don't have to offer it a chair.
Deirdre Dee (zosha)
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