[CAKE-RECIPE] 3 Musketeers Mint Chocolate Cheesecake (No Bake)
3 Musketeers Mint Chocolate Cheesecake (No Bake) CRUST: 1 cup graham cracker crumbs 4 T. Melted butter 2 T. Granulated sugar FILLING: 1 bag 3 musketeers mint minis 1 pkg. Unflavored gelatin 2 T. Water 3 pkgs. (8 oz. Each) cream cheese, softened 1/2 cup sugar 1 container (8 oz. Each) whipped topping, thawed 9 inch spring form pan Wax paper CRUST: Combine graham cracker crumbs, butter, sugar. Press mixture into bottom of wax paper-lined spring form pan. Set aside. FILLING: Sprinkle gelatin over water in a small bowl; let stand for 2 minutes. Melt gelatin mixture in microwave 10-15 seconds; set aside to cool. Beat cream cheese, sugar until light, fluffy, 3 minutes. Fold in whipped topping, 2 cups of chopped 3 musketeers mint minis into cream cheese mixture Fold in cooled gelatin mixture until well blended. Spoon mixture evenly over crust in pan. Refrigerate until set (4 hours). Unmold cake by running a thin knife around outer edge, open spring form pan. Cut cake into slices using a knife dipped in hot water Prettypinkbutterfly [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] No-Bake Chocolate Turtle Cheesecake
No-Bake Chocolate Turtle Cheesecake Ingredients 1 package (7 ounces) caramels 1/4 cup evaporated milk 3/4 cup chopped pecans, divided 1 9-inch chocolate crumb pie crust 6 ounces cream cheese, softened 1/2 cup sour cream 1 1/4 cups milk 1 package chocolate instant pudding 1/2 cup fudge topping (like ice cream topping) Crust: 1 1/2 cups crushed chocolate wafer cookies 1/4 cup melted butter (or use a store bought chocolate crumb pie crust) Directions Mix crushed cookies and melted butter together. Using fingers, press crust mixture into bottom up sides of a pie pan. Bake crust for about 6 minutes until set. Set aside. Place caramels and milk in a heavy saucepan. Heat over medium-low heat stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust. Combine cream cheese, sour cream and milk in a blender. Process until smooth Add pudding mix and process for about 30 seconds longer. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered until serving time. Prettypinkbutterfly [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Banana Split "Cake"
Banana Split "Cake" What You Need 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups) 1cup sugar, divided 1/3cup butter, melted 2pkg. (8 oz. Each) PHILADELPHIA Cream Cheese, softened 1can (20 oz.) crushed pineapple in juice, drained 6 bananas, divided 2pkg. (3.4 oz. Each) JELL-O Vanilla Flavor Instant Pudding 2cups cold milk 2cups thawed COOL WHIP Whipped Topping, divided 1cup chopped PLANTERS Pecans Make It MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. BEAT pudding mixes and milk with whisk 2 min. Until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts. Kraft Kitchens Tips Size-Wise This banana split-inspired dessert makes a great treat to share with friends and family. Shortcut Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams. Variation Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert Prep:15 min Total:5 hr 15 min Servingstotal:24 servings Prettypinkbutterfly [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Striped Delight
Striped Delight What You Need 35 OREO Cookies 6 Tbsp. Butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 2 Tbsp. Cold milk 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided 2 pkg. (3.9 oz. Each) JELL-O Chocolate Instant Pudding 3-1/4 cups cold milk Make It PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. WHISK cream cheese, sugar and 2 Tbsp. Milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. Or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours. Kraft Kitchens Tips Size-Wise Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat. How to Easily Cut Into Squares Place dessert in freezer about 1 hour before cutting into squares to serve. Variation Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.timeprep:20 min Total:4 hr 40 min Servingstotal:24 servings Prettypinkbutterfly [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Pistachio Bar Dessert
Pistachio Bar Dessert What You Need 36 OREO Cookies, finely crushed (about 3 cups) 6 Tbsp. Butter or margarine, melted 2 kg. (3.4 oz. Each) JELL-O Pistachio Flavor Instant Pudding 2 cups cold milk 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided ½ cup toffee bits Make It MIX cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits. REFRIGERATE 4 hours or until firm. Prep:20 min Total:4 hr 20 min Servingstotal:32 servings Prettypinkbutterfly [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Chocolate Passion Bowl
Chocolate Passion Bowl What You Need 2 pkg. (3.9 oz. Each) JELL-O Chocolate Instant Pudding 3 cups cold milk 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups) 2 cups fresh raspberries Make It BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP. PLACE half the brownies in 2-qt. Bowl; cover with layers of half each of the pudding, remaining COOL WHIP and berries. Repeat. REFRIGERATE 1 hour. Prep:20 min Total:1 hr 20 min Servings Total:16 servings, about 2/3 cup each Prettypinkbutterfly [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
