[CnD] Dutch Oven Black Forest Cake recipe

2012-04-03 Thread marilyn deweese
Dutch Oven Black Forest Cake recipe

 

2 large cans cherry pie filling 

1 

butter recipe

 fudge cake mix 

1 (12 ounce) can soft drink (Coke, Sprite, Dr Pepper, etc.)

 

Spray 12-inch Dutch oven with vegetable spray. Pour pie filling in oven. 
Sprinkle dry cake mix over pie filling. Pour soft drink over cake mix. Do not

mix.  Bake at 400 degrees F for about 40-45 minutes.  Enjoy.
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Re: [CnD] Dutch Oven Black Forest Cake recipe

2012-04-03 Thread Nicole Massey
Anyone have any ideas on converting this recipe to a camping recipe using a
real Dutch oven and a campfire? This has good potential for use outdoors.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Tuesday, April 03, 2012 8:51 AM
To: cookinginthedark@acbradio.org
Cc: holiday_expr...@yahoogroups.com
Subject: [CnD] Dutch Oven Black Forest Cake recipe

Dutch Oven Black Forest Cake recipe

 

2 large cans cherry pie filling 

1 

butter recipe

 fudge cake mix 

1 (12 ounce) can soft drink (Coke, Sprite, Dr Pepper, etc.)

 

Spray 12-inch Dutch oven with vegetable spray. Pour pie filling in oven.
Sprinkle dry cake mix over pie filling. Pour soft drink over cake mix. Do
not

mix.  Bake at 400 degrees F for about 40-45 minutes.  Enjoy.
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[CnD] Easy Moist Cake recipe

2012-04-03 Thread marilyn deweese
Easy Moist Cake recipe

 

1 (17 or 18 ounce) box lemon cake mix *

1 (21 ounce) can apricot pie filling *

3 large eggs, lightly beaten

 

Heat oven to 350 degrees F. 

Butter

 or grease a tube or Bundt pan and set aside.

 

In a large mixing bowl, combine all ingredients with an electric mixer. Start 
on low/medium to just combine, then beat for 2 minutes on high speed. Pour

batter into prepared pan and bake according to cake mix box directions. (This 
may take as much as 12 minutes longer.) Be careful not to over-bake. This

cake doesn't need any icing or glaze.

 

* You can use any combination of cake and pie filling flavors:

 

chocolate cake and cherry pie filling

 

lemon cake and any 

berry

 pie filling

 

spice or carrot cake and apple pie filling

 

orange cake and apricot or pineapple pie filling.  Enjoy.
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[CnD] Fresh Apple Easter Cake recipe

2012-04-03 Thread marilyn deweese
Fresh Apple Easter Cake recipe

 

Source: Washington Apple Commission

 

1/2 cup walnuts, chopped

1 (18.25 ounce) box spice cake mix

1 small box instant butterscotch or vanilla pudding and pie filling

4 eggs

1/2 cup vegetable oil

1/2 cup cold water

3 medium Washington apples (Braeburn or Granny

Smith) peeled, cored and coarsely chopped

1 cup golden raisins

Confectioners' sugar (optional)

 

Sprinkle walnuts in bottom of greased and floured 10-inch tube pan or 12-cup 
fluted tube pan; set aside.

 

Mix cake mix, pudding mix, eggs, oil and water in large bowl with mixer at 
medium speed for 3 minutes or until well blended. Stir in apples and raisins

if desired. Pour batter into prepared pan.

 

Bake at 325 degrees F for 55 to 65 minutes or until a wooden pick inserted in 
center comes out clean. Cool in pan for 15 minutes; invert onto rack and cool

completely. Sprinkle with confectioners' sugar before serving.  Enjoy.
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[CnD] Fudge Ice Cream Cake recipe

2012-04-03 Thread marilyn deweese
Fudge Ice Cream Cake recipe

1 (18.25 ounce) box chocolate cake mix
1 pint chocolate ice cream, softened
3 eggs
1 cup water

Mix well. Put into a greased and floured tube pan. 
Bake
 at 350 degrees F for 50 to 60 minutes. Dust with confectioners' sugar.  Enjoy. 
 
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Re: [CnD] Dutch Oven Black Forest Cake recipe

2012-04-03 Thread Debbra Piening
Any ideas as to whether this could be done in a tube or bundt pan?  Thanks.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Tuesday, April 03, 2012 8:51 AM
To: cookinginthedark@acbradio.org
Cc: holiday_expr...@yahoogroups.com
Subject: [CnD] Dutch Oven Black Forest Cake recipe

Dutch Oven Black Forest Cake recipe

 

2 large cans cherry pie filling 

1 

butter recipe

 fudge cake mix 

1 (12 ounce) can soft drink (Coke, Sprite, Dr Pepper, etc.)

 

Spray 12-inch Dutch oven with vegetable spray. Pour pie filling in oven.
Sprinkle dry cake mix over pie filling. Pour soft drink over cake mix. Do
not

mix.  Bake at 400 degrees F for about 40-45 minutes.  Enjoy.
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Re: [CnD] Dutch Oven Black Forest Cake recipe

2012-04-03 Thread marilyn deweese

I don't see why you couldn't use a tube or Bundt pan.
- Original Message - 
From: Debbra Piening debbra.pien...@att.net

To: cookinginthedark@acbradio.org
Cc: holiday_expr...@yahoogroups.com
Sent: Tuesday, April 03, 2012 9:53 AM
Subject: Re: [CnD] Dutch Oven Black Forest Cake recipe


Any ideas as to whether this could be done in a tube or bundt pan? 
Thanks.


-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn 
deweese

Sent: Tuesday, April 03, 2012 8:51 AM
To: cookinginthedark@acbradio.org
Cc: holiday_expr...@yahoogroups.com
Subject: [CnD] Dutch Oven Black Forest Cake recipe

Dutch Oven Black Forest Cake recipe



2 large cans cherry pie filling

1

butter recipe

fudge cake mix

1 (12 ounce) can soft drink (Coke, Sprite, Dr Pepper, etc.)



Spray 12-inch Dutch oven with vegetable spray. Pour pie filling in oven.
Sprinkle dry cake mix over pie filling. Pour soft drink over cake mix. Do
not

mix.  Bake at 400 degrees F for about 40-45 minutes.  Enjoy.
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[CnD] The Sweet Potato Tea Bread Recipe

2012-04-03 Thread Penny Reeder
To the person who shared the Sweet Potato Tea Bread Recipe -- it's
delicious but I wonder if there's a mistake in the recipe.

Here is what you shared:
Sweet Potato Tea Cake
Call it tea cake or call it quick bread,
or call it delicious...all three work for this sweet potato treat.
definition list of 11 items
1 1/2 cups all-purpose
flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1 cup granulated sugar
1 cup sweet potatoes, cooked and mashed
2 large eggs, beaten
2/3 cup butter, melted
1/2 cup shredded coconut
1/2 cup seedless raisins
1/2 cup chopped walnuts
list end
list of 3 items
1. Measure flour,
soda,
salt, cinnamon and sugar into mixing bowl. Make a well in center.
Measure remaining
ingredients into well. Stir carefully, just enough to mix.
2. Pour into greased 9 x 5-inch loaf pan.
3. Bake
 at 350°F (175°C) for 1 hour. Remove from pan. Cool before slicing.
list end
Makes 8 servings.  Enjoy.

I made it, we are enjoying it, but it baked for an hour and 40
minutes!  Do you think the recipe should read 1 third cup of butter?

Thanks.
Penny
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[CnD] DH Sock-It-To-Me Coffee Cake recipe

2012-04-03 Thread marilyn deweese
DH Sock-It-To-Me Coffee Cake recipe

 

1 (18.25 ounce) box Duncan Hines butter golden cake mix 

1 cup sour cream 

1/2 cup Crisco vegetable oil 

1/4 cup granulated sugar 

1/4 cup water 

4 whole eggs

 

Filling:

1 cup chopped pecans

6 tablespoons brown sugar

6 teaspoons cinnamon

 

In large bowl, blend cake mix, sour cream, oil, sugar, water and eggs. Beat at 
high speed for 2 minutes. Pour two-thirds of batter into a greased and floured

10-inch tube pan or 9 x 13-inch cake pan.

 

Combine nuts, brown sugar and cinnamon for filling. Spread two-thirds of 
mixture over batter. Spread remaining one-third batter evenly over filling. Then

spread remaining one-third filling mixture over batter. Swirl with knife. 

Bake at 375 degrees F for 35 to 40 minutes, until cake springs back when 
touched lightly. Drizzle confectioners' sugar glaze over top. Enjoy.
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Re: [CnD] The Sweet Potato Tea Bread Recipe

2012-04-03 Thread marilyn deweese

Hi Penny,

I got the recipe from Recipegoldmine, I think or else Cooksrecipes.com.  I 
copied it, pasted, and also read it before I posted it.  I don't know about 
the butter.


Marilyn
- Original Message - 
From: Penny Reeder penny.ree...@gmail.com

To: cookinginthedark cookinginthedark@acbradio.org
Sent: Tuesday, April 03, 2012 9:59 AM
Subject: [CnD] The Sweet Potato Tea Bread Recipe


To the person who shared the Sweet Potato Tea Bread Recipe -- it's
delicious but I wonder if there's a mistake in the recipe.

Here is what you shared:
Sweet Potato Tea Cake
Call it tea cake or call it quick bread,
or call it delicious...all three work for this sweet potato treat.
definition list of 11 items
1 1/2 cups all-purpose
flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1 cup granulated sugar
1 cup sweet potatoes, cooked and mashed
2 large eggs, beaten
2/3 cup butter, melted
1/2 cup shredded coconut
1/2 cup seedless raisins
1/2 cup chopped walnuts
list end
list of 3 items
1. Measure flour,
soda,
salt, cinnamon and sugar into mixing bowl. Make a well in center.
Measure remaining
ingredients into well. Stir carefully, just enough to mix.
2. Pour into greased 9 x 5-inch loaf pan.
3. Bake
at 350°F (175°C) for 1 hour. Remove from pan. Cool before slicing.
list end
Makes 8 servings.  Enjoy.

I made it, we are enjoying it, but it baked for an hour and 40
minutes!  Do you think the recipe should read 1 third cup of butter?

Thanks.
Penny
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Re: [CnD] The Sweet Potato Tea Bread Recipe

2012-04-03 Thread Reinhard Stebner
Why do you think it has to much butter?

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Tuesday, April 03, 2012 11:15 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] The Sweet Potato Tea Bread Recipe

Hi Penny,

I got the recipe from Recipegoldmine, I think or else Cooksrecipes.com.  I 
copied it, pasted, and also read it before I posted it.  I don't know about 
the butter.

Marilyn
- Original Message - 
From: Penny Reeder penny.ree...@gmail.com
To: cookinginthedark cookinginthedark@acbradio.org
Sent: Tuesday, April 03, 2012 9:59 AM
Subject: [CnD] The Sweet Potato Tea Bread Recipe


To the person who shared the Sweet Potato Tea Bread Recipe -- it's
delicious but I wonder if there's a mistake in the recipe.

Here is what you shared:
Sweet Potato Tea Cake
Call it tea cake or call it quick bread,
or call it delicious...all three work for this sweet potato treat.
definition list of 11 items
1 1/2 cups all-purpose
flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1 cup granulated sugar
1 cup sweet potatoes, cooked and mashed
2 large eggs, beaten
2/3 cup butter, melted
1/2 cup shredded coconut
1/2 cup seedless raisins
1/2 cup chopped walnuts
list end
list of 3 items
1. Measure flour,
soda,
salt, cinnamon and sugar into mixing bowl. Make a well in center.
Measure remaining
ingredients into well. Stir carefully, just enough to mix.
2. Pour into greased 9 x 5-inch loaf pan.
3. Bake
 at 350°F (175°C) for 1 hour. Remove from pan. Cool before slicing.
list end
Makes 8 servings.  Enjoy.

I made it, we are enjoying it, but it baked for an hour and 40
minutes!  Do you think the recipe should read 1 third cup of butter?

Thanks.
Penny
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Re: [CnD] Dutch Oven Black Forest Cake recipe

2012-04-03 Thread carollablady
Is it OK to use diet soft drinks?  That is normally all we have at our 
home.  Thanks.


Carol



On 4/3/2012 9:51 AM, marilyn deweese wrote:

Dutch Oven Black Forest Cake recipe



2 large cans cherry pie filling

1

butter recipe

  fudge cake mix

1 (12 ounce) can soft drink (Coke, Sprite, Dr Pepper, etc.)



Spray 12-inch Dutch oven with vegetable spray. Pour pie filling in oven. 
Sprinkle dry cake mix over pie filling. Pour soft drink over cake mix. Do not

mix.  Bake at 400 degrees F for about 40-45 minutes.  Enjoy.
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Re: [CnD] Dutch Oven Black Forest Cake recipe

2012-04-03 Thread marilyn deweese

Yes, you may feel free to use diet soft drinks.
- Original Message - 
From: carollablady carollabl...@aol.com

To: cookinginthedark@acbradio.org
Sent: Tuesday, April 03, 2012 10:44 AM
Subject: Re: [CnD] Dutch Oven Black Forest Cake recipe


Is it OK to use diet soft drinks?  That is normally all we have at our 
home.  Thanks.


Carol



On 4/3/2012 9:51 AM, marilyn deweese wrote:

Dutch Oven Black Forest Cake recipe



2 large cans cherry pie filling

1

butter recipe

  fudge cake mix

1 (12 ounce) can soft drink (Coke, Sprite, Dr Pepper, etc.)



Spray 12-inch Dutch oven with vegetable spray. Pour pie filling in oven. 
Sprinkle dry cake mix over pie filling. Pour soft drink over cake mix. Do 
not


mix.  Bake at 400 degrees F for about 40-45 minutes.  Enjoy.
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[CnD] Triple Chocolate Pudding Cake recipe

2012-04-03 Thread marilyn deweese
Triple Chocolate Pudding Cake recipe

 

This cake is moist and delicious!

 

1 box regular chocolate pudding (not instant)

1 (18.25 ounce) box chocolate cake mix

Chocolate chips

Nuts, chopped (optional)

 

Prepare pudding according to package directions. Allow to cool slightly. Stir 
in cake mix. Pour into a 13 x 9-inch cake pan. Sprinkle chocolate chips and

nuts over the top. 

Bake as directed on cake mix box. Cut into squares.  Enjoy.
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Re: [CnD] Dutch Oven Black Forest Cake recipe

2012-04-03 Thread Nicole Massey
I'm also wondering how old this recipe is -- was it created before
everything went to HFCS for sweeteners and expects sugar? And what about
caffeine free sodas? I guess they'd be okay since Sprite was mentioned. I'm
wondering how a cherry soda like Cherry 7-up or one of the black cherry
sodas (IBC has a great one) would affect the flavor.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of carollablady
Sent: Tuesday, April 03, 2012 10:44 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Dutch Oven Black Forest Cake recipe

Is it OK to use diet soft drinks?  That is normally all we have at our home.
Thanks.

Carol



On 4/3/2012 9:51 AM, marilyn deweese wrote:
 Dutch Oven Black Forest Cake recipe



 2 large cans cherry pie filling

 1

 butter recipe

   fudge cake mix

 1 (12 ounce) can soft drink (Coke, Sprite, Dr Pepper, etc.)



 Spray 12-inch Dutch oven with vegetable spray. Pour pie filling in 
 oven. Sprinkle dry cake mix over pie filling. Pour soft drink over 
 cake mix. Do not

 mix.  Bake at 400 degrees F for about 40-45 minutes.  Enjoy.
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Re: [CnD] Triple Chocolate Pudding Cake recipe

2012-04-03 Thread williams4895
Am I right in thinking that this cake doesn't call for eggs because of the 
pudding? This sounds good.
- Original Message - 
From: marilyn deweese mldeweese15...@frontier.com

To: cookinginthedark@acbradio.org
Sent: Tuesday, April 03, 2012 11:49 AM
Subject: [CnD] Triple Chocolate Pudding Cake recipe



Triple Chocolate Pudding Cake recipe



This cake is moist and delicious!



1 box regular chocolate pudding (not instant)

1 (18.25 ounce) box chocolate cake mix

Chocolate chips

Nuts, chopped (optional)



Prepare pudding according to package directions. Allow to cool slightly. 
Stir in cake mix. Pour into a 13 x 9-inch cake pan. Sprinkle chocolate 
chips and


nuts over the top.

Bake as directed on cake mix box. Cut into squares.  Enjoy.
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Re: [CnD] Triple Chocolate Pudding Cake recipe

2012-04-03 Thread marilyn deweese

No eggs.  It is easy and yummy!

Marilyn
- Original Message - 
From: williams4895 williams4...@bellsouth.net

To: cookinginthedark@acbradio.org
Sent: Tuesday, April 03, 2012 3:27 PM
Subject: Re: [CnD] Triple Chocolate Pudding Cake recipe


Am I right in thinking that this cake doesn't call for eggs because of the 
pudding? This sounds good.
- Original Message - 
From: marilyn deweese mldeweese15...@frontier.com

To: cookinginthedark@acbradio.org
Sent: Tuesday, April 03, 2012 11:49 AM
Subject: [CnD] Triple Chocolate Pudding Cake recipe



Triple Chocolate Pudding Cake recipe



This cake is moist and delicious!



1 box regular chocolate pudding (not instant)

1 (18.25 ounce) box chocolate cake mix

Chocolate chips

Nuts, chopped (optional)



Prepare pudding according to package directions. Allow to cool slightly. 
Stir in cake mix. Pour into a 13 x 9-inch cake pan. Sprinkle chocolate 
chips and


nuts over the top.

Bake as directed on cake mix box. Cut into squares.  Enjoy.
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[CnD] back after ISP restoration

2012-04-03 Thread Charles Rivard
The subject line says it all for this test message.  I'm looking forward to 
more tips and info.  Thanks.


---
Shepherds are the best beasts, but Labs are a close second. 


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Re: [CnD] Triple Chocolate Pudding Cake recipe

2012-04-03 Thread Nancy Martin
Hi,
Which size pudding should be used? The larger pudding would provide more
liquid.
Just my two cents,
Nancy Martin

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895
Sent: Tuesday, April 03, 2012 3:27 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Triple Chocolate Pudding Cake recipe

Am I right in thinking that this cake doesn't call for eggs because of the
pudding? This sounds good.
- Original Message -
From: marilyn deweese mldeweese15...@frontier.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, April 03, 2012 11:49 AM
Subject: [CnD] Triple Chocolate Pudding Cake recipe


 Triple Chocolate Pudding Cake recipe



 This cake is moist and delicious!



 1 box regular chocolate pudding (not instant)

 1 (18.25 ounce) box chocolate cake mix

 Chocolate chips

 Nuts, chopped (optional)



 Prepare pudding according to package directions. Allow to cool slightly. 
 Stir in cake mix. Pour into a 13 x 9-inch cake pan. Sprinkle chocolate 
 chips and

 nuts over the top.

 Bake as directed on cake mix box. Cut into squares.  Enjoy.
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