[CnD] Brown Rice Pilaf with Almonds and Parsley
I want to make the following recipe. I have some questions though. 1. according to the ingredients the brown rice is uncooked. It says that the brown rice should be done in 25 minutes. I have never had my brown rice done in that short a time unless I soaked it for an hour. My rice unsoaked takes about 45 minutes. How are they accomplishing this any ideas. 2. I want to substitute walnuts for the almonds anyone see any problems with doing so? 3. I want to add about 1/2 cup of greens like cabbage? I think this should add about 5 minutes to the recipe. Am I on the right track? Thanks. Brown Rice Pilaf with Almonds and Parsley - Servings:Makes 4 servings Ingredients 2 teaspoons olive oil 1 yellow onion, chopped 1 cup brown rice 2 1/2 cups low-sodium chicken broth 1 cup fresh flat-leaf parsley, chopped 1/4 cup (1 ounce) sliced unsalted roasted almonds Kosher salt and pepper directions Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 6 minutes. Stir in the rice and cook for 1 minute. Add the broth and bring to a boil. Reduce heat and simmer, covered, until the rice is tender and the broth is absorbed, 20 to 25 minutes. Stir in the parsley, almonds, 1/2 teaspoon salt, and 1/4 teaspoon pepper and transfer to a serving bowl. Amount Per Serving sugar:2 g protein:6 g saturated fat:1 g calories from fat:25 % calories:261 carbohydrate:42 g sodium:246 mg cholesterol:0 mg fat:8 g fiber:4 g ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Picnic Bacon Ranch Layered Spread
Picnic Bacon Ranch Layered Spread Looking for an easy and delicious appetizer for your next party? This recipe is sure to be a favorite! Makes 4 1/2 cups Prep time: 15 min. Chilling time: 1 hr. Ingredients: Spread Ingredients: 1 - cup sour cream 1 - package (8-ounce) cream cheese, softened 2 - Tablespoons Ranch Seasoning Toppings Ingredients: 6 - ounces (1 1/2 cups) Cheddar Cheese, shredded 12 - slices (3/4 cup) bacon, cooked, chopped 1/3 - cup sliced green onion Crackers Directions: In a medium bowl, combine sour cream, cream cheese, and seasoning. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge. Top with cheese, bacon and onion. Cover and refrigerate for 1 hour to blend flavors. Serve with crackers. Enjoy. From Angelique. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Two Recipe Requests Please
Hello Folks, I have two requests for recipes: 1) Coca-Cola cake (I had it from Cracker Barrel the other day--yummers. 2) Trifle recipes If you have lots of these and want to share them off list that's fine. Thanks for your help. Sherri sssmile...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] crock pot recipes
Hello everyone I am a married working mom and sometimes when I get home I am exhausted and also have household things that need to be done. I am looking for some simple crock pot recipes that I can prepare. If you have some please send them. Thanks Shawnese Laury-Johnson, MA, CRC, LLPC Assistant East Region Manager Michigan Commission for the Blind 3038 W. Grand Blvd. ste. 4-450 Det., Mi 48202 313.456.1957 FAX: 313.456.1645 laury-johns...@michigan.govmailto:laury-johns...@michigan.gov ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] O/T: Steve Stewart's Mother Has Passed
Hello List, It is with a heavy heart I post this note. Steve Stewart, our list moderator, contacted me and informed me his mother, Billy Jo, passed away Tuesday morning. Her services will be tomorrow, Thursday, at Gibson Funeral Home. Family visitation is scheduled for this evening. If you would like, please send Steve condolences off list at: stev...@suddenlink.net If you would like to send flowers, I used the flower pot- (936) 632-8400 They are a local florist and can deliver to the funeral home. Gibson's is the only Gibson's in town so just let them know it is for Ms Stewart at Gibson's. Pasted below is a copy of the notice sent to me by Steve. Dale Campbell Cooking In The Dark-List Owner Billy Jo Lee Stewart, 85, of Lufkin, was born August 14, 1926 in Purdon, Texas, the daughter of the late Maudia Mae (Richardson) and Jack Wilford Lee. She passed away Tuesday, May 15, 2012 in a local hospital. Mrs. Stewart was a loving wife, mother, grandmother, and great-grandmother. She was class valedictorian of the Apple Springs Graduating Class of 1944. She was a charter member of the Apple Springs Old TimersAssociation and a member of Calvary Baptist Church in Lufkin. Mrs. Stewart enjoyed ceramics and quilting. Survivors include her son and daughter-in-law, Steve and Gina Stewart; daughter, Brenda Jones; grandchildren, Christopher Lee and Janay Jones and Grant Jones and fianc Diana Shupak; great-grandchildren, Kanin Lee Jones, Dustin Shupak and Dayton Shupak; sister, Lynda K. Lee Owens and husband Larry G. Owens; sisters-in-law, Oleta Stewart and Jacqueline Stewart and husband Carroll; and a number of other family members and friends. In addition to her parents, Mrs. Stewart was preceded in death by her husband, Charles Ray Stewart; brother-in-law, Bill Stewart; and nephew, Ted Stewart. Pallbearers will be Christopher Lee Jones, Grant Daniel Jones, Bill M. Stewart, Mitchell Stewart, Dayton Michael Shupak and Keith Lewing. Honorary pallbearers will be her great-grandson, Kanin Lee Jones; and nephews, Tim Stewart and David Stewart. Services for Mrs. Stewart will be held at 2 p.m. Thursday, May 17, 2012 in the Gipson Funeral Home Chapel, with Reverend Horace Fletcher officiating. Interment will follow in the Mt. Zion Cemetery in Apple Springs. The family will receive friends from 5 p.m. to 7 p.m. Wednesday evening at Gipson Funeral Home. Condolences may be offered at http://www.gipsonfuneralhome.comwww.gipsonfuneralhome.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cracker Barrel Double Fudge Coca-Cola Cake Recipe
Cracker Barrel Double Fudge Coca-Cola Cake Recipe This recipe will bring back childhood road trip memories - it tastes just like you remember! Ingredients list of 19 items . 1 C. Coca-Cola . 1/2 C. oil . 1 stick margarine . 3 Tbs. cocoa . 2 C. sugar . 2 C. flour . 1/2 tsp. salt . 2 eggs . 1/2 C. buttermilk . 1 tsp. baking soda . 1 tsp. vanilla . . Frosting: . 1/4 lb. margarine . 3 Tbs. cocoa . 6 Tbs. cream or milk . 1 tsp. vanilla . 1/2-1 C. pecans chopped . 1 lb. confectioners' sugar list end Directions In a saucepan, bring Coca-Cola, oil, margarine and cocoa to a boil; mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour into a greased and floured sheet cake pan and bake at 350 degrees for 20-25 minutes. To make frosting, in a saucepan, combine butter, cocoa and milk and heat until the butter melts. Beat in the remaining ingredients, and spread on the hot cake. Cool and cut. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CnD Introduction
Hi Everyone My name is Linda Ratzlaff I live in Regina Saskatchewan Canada. I am 51 years old, married to a wonderful man named Blaine and we have a 2 year old Biechon Schit Zu cross whoe name is Patches. I work outside of the home at two different places. At Canadian Mental Health selling cash calendars, as well I wrote at a company called Sigma Analytics. At this place I phone people to get them to do surveys. A firend of mine told me she gets all of these recipes from people from all over the world, although I don't do alot of cooking, I thought I would be interested in getting involved in this list. So here I am. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Coca-cola Cake
Coca-cola Cake 2 cups unsifted flour 2 cups sugar 2 sticks butter or margarine 3 tablespoons cocoa 1 cup Coca-Cola 1/2 cup buttermilk 2 beaten eggs 1 teaspoon baking soda 1 teaspoon vanilla 1 1/2 cups miniature marshmallows ICING: 1 stick butter or margarine 3 tablespoons cocoa 6 tablespoons Coca-Cola 1 box powdered sugar 1 cup pecans, chopped Combine flour and sugar in a large bowl. Heat butter, cocoa and Coca-Cola to boiling. Pour over flour and sugar and mix well. Add buttermilk, eggs, soda, vanilla and marshmallows; stir. Pour into a greased and floured (9x13x2 inch) pan. Bake 350° for 35-45 minutes or til tests done with a toothpick. ICING: Combine butter, cocoa and Coca-Cola and heat to boiling. Pour over powdered sugar and beat well. Add pecans and spread over cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CnD Introduction
Linda Welcome to the group, I am Rodney from Missouri USA -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda Ratzlaff Sent: Wednesday, May 16, 2012 12:46 PM To: Cookinginthedark@acbradio.org Subject: [CnD] CnD Introduction Hi Everyone My name is Linda Ratzlaff I live in Regina Saskatchewan Canada. I am 51 years old, married to a wonderful man named Blaine and we have a 2 year old Biechon Schit Zu cross whoe name is Patches. I work outside of the home at two different places. At Canadian Mental Health selling cash calendars, as well I wrote at a company called Sigma Analytics. At this place I phone people to get them to do surveys. A firend of mine told me she gets all of these recipes from people from all over the world, although I don't do alot of cooking, I thought I would be interested in getting involved in this list. So here I am. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5002 - Release Date: 05/16/12 - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5002 - Release Date: 05/16/12 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Strawberry Trifle
Easy Strawberry Trifle definition list of 6 items 1 (7-ounce) package jelly rolls, sliced 1 (3 1/2-ounce) package vanilla instant pudding mix 1 1/2 cups milk 3 cups frozen whipped topping, thawed - divided use 2 cups sliced fresh strawberries Addition strawberries for garnish (optional) list end list of 3 items 1. Cut each jelly roll into 3 slices; arrange cut sides of slices around sides and bottom of a 2 1/2-quart glass soufflé or trifle dish. Fill in with remaining jelly roll slices. 2. Prepare pudding mix according to package directions, using 1 1/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping. 3. Arrange half of sliced strawberries over jelly roll slices; stop with pudding mixture. Arrange remaining sliced strawberries over pudding mixture; dollop or pipe remaining whipped topping on top. Garnish with additional strawberries, if desired. list end Makes about 8 servings. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CnD Introduction
Hi Linda. Welcome to the list. My name is Becky and I am from Georgia. Hope you enjoy it here. Becky -Original Message- From: Linda Ratzlaff Sent: Wednesday, May 16, 2012 1:45 PM To: Cookinginthedark@acbradio.org Subject: [CnD] CnD Introduction Hi Everyone My name is Linda Ratzlaff I live in Regina Saskatchewan Canada. I am 51 years old, married to a wonderful man named Blaine and we have a 2 year old Biechon Schit Zu cross whoe name is Patches. I work outside of the home at two different places. At Canadian Mental Health selling cash calendars, as well I wrote at a company called Sigma Analytics. At this place I phone people to get them to do surveys. A firend of mine told me she gets all of these recipes from people from all over the world, although I don't do alot of cooking, I thought I would be interested in getting involved in this list. So here I am. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] crock pot recipes
Hi Laury This receipe I have never tried, but it looks sinple and I hope you enjoy it. I got it from a recipe book Pork Chop Dinner Ingrediants: Small bite sized pieces of carrot 1 1/2 cups Small bite sized pieces of potato 2 1/2 cups Small bite sized pieces of onion1 cup Small bite sized pieces of parsnip 1 cup Pork loin chops trimmed of fat 6 Liquid gravy browner 1 tsp. Condensed cream of mushroom soup10 oz. Water1/2 cup Proceedure: Put carrots in 5 quart (5 L) slow cooker. Layer potatos, onion and parsnip over top. Bruch both sides of pork chops with gravy browner. Lay over parsnip. Stir soup and water together in a bowl. Pour over all. Cover and cook on Low for 9 to 10 hours or on High for 4 1/2 to 5 hous. Serves 6. Just a little note here. If I don't have exactly what the recipe says I will leave it out, or put something else similar in. Any recipe I do in the crock pot always turnes out just perfect. Meat comes out so tender when done in the crock pot. - Original Message - From: Laury-Johnson, Shawnese (LARA) laury-johns...@michigan.gov To: cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 9:19 AM Subject: [CnD] crock pot recipes Hello everyone I am a married working mom and sometimes when I get home I am exhausted and also have household things that need to be done. I am looking for some simple crock pot recipes that I can prepare. If you have some please send them. Thanks Shawnese Laury-Johnson, MA, CRC, LLPC Assistant East Region Manager Michigan Commission for the Blind 3038 W. Grand Blvd. ste. 4-450 Det., Mi 48202 313.456.1957 FAX: 313.456.1645 laury-johns...@michigan.govmailto:laury-johns...@michigan.gov ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2425/5001 - Release Date: 05/15/12 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cracker Barrel Coca Cola Cake
Welcome to the list. You are going to get lots of help from friends. I hope you enjoy the letters and the help and recipes you receive. Sometimes your e-mail box will be overwhelming to you as you receive many messages. Don't let that bother you. Choose the recipes you want, and delete what you don't want. That's how I do it. We are all friends. Thanks. Tom Dickhoner from Cincinnati, Ohio, U S A. Yes. You can use margarine in place of butter. - Original Message - From: Linda Ratzlaff lindaratzl...@sasktel.net To: cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 2:06 PM Subject: Re: [CnD] Cracker Barrel Coca Cola Cake I am just wondering if a person could use margerine instead of butter. Also what measurement would I use instead of a Stick? - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 11:29 AM Subject: [CnD] Cracker Barrel Coca Cola Cake Cracker Barrel Coca Cola Cake Cake Ingredients: 1 Stick of Butter 1 C. Coca Cola 3/4 C. Miniature Marshmallows 1 Square of Semi Sweet Baking Chocolate 1/2 C. Shortening 1/2 C. Oil 3/4 C. Cocoa 2 Eggs 1/2 tsp. Salt 2 tsp. Vanilla 3/4 C. Buttermilk 2 C. Sugar 2 1/3 C. Flour 1 tsp. Baking Soda 1 1/2 tsp. Baking Powder Preparation: Place in a saucepan butter, coke, semisweet baking chocolate square and bring to a boil. Remove from heat and add marshmallows and stir until all is blended and the marshmallows disappear. Set aside to cool enough to tepid or room temperature. In mixing bowl blend the shortening, oil, vanilla and sugar until fluffy. Add eggs and buttermilk and beat until smooth. Mix flour with baking soda, cocoa, baking powder and salt, add half of flour mixture to shortening and egg mixture, and beat. Scrape bowl from time to time to scrape the sides so ingredients are blended. Add cooled coca cola mixture and beat. Add remainder of flour and beat until completely smooth about 3 - 4 minutes. Batter will be thick. Place batter into a 13 by 9 by 2-inch oiled and floured baking pan. Set pan on top shelf in a preheated 350 degrees oven for 35-40 minutes. Check for doneness with a toothpick. If the toothpick comes out clean after sticking in the middle of the cake, the cake is done. Frosting 1 Stick of Butter 1/2 C. Cocoa 1/4 C. Coca Cola (plus 2-3 Tbsp. if needed) 3 C Powdered Sugar 1 tsp. Vanilla 1/4 C Hershey's Chocolate Syrup Cream butter, add cocoa, vanilla, Hershey's Syrup, and coca cola, beat until smooth. Add powdered sugar a little at a time and beat constantly. Scrape the sides of bowl from time to time to get all ingredients into the frosting. If the frosting seams a little dry, add a little more coca cola and beat well. Frost warm cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5003 - Release Date: 05/16/12 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cracker Barrel Coca Cola Cake
One half cup is equivalent to one stick of butter or margarine. Marleen -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda Ratzlaff Sent: Wednesday, May 16, 2012 2:07 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cracker Barrel Coca Cola Cake I am just wondering if a person could use margerine instead of butter. Also what measurement would I use instead of a Stick? - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 11:29 AM Subject: [CnD] Cracker Barrel Coca Cola Cake Cracker Barrel Coca Cola Cake Cake Ingredients: 1 Stick of Butter 1 C. Coca Cola 3/4 C. Miniature Marshmallows 1 Square of Semi Sweet Baking Chocolate 1/2 C. Shortening 1/2 C. Oil 3/4 C. Cocoa 2 Eggs 1/2 tsp. Salt 2 tsp. Vanilla 3/4 C. Buttermilk 2 C. Sugar 2 1/3 C. Flour 1 tsp. Baking Soda 1 1/2 tsp. Baking Powder Preparation: Place in a saucepan butter, coke, semisweet baking chocolate square and bring to a boil. Remove from heat and add marshmallows and stir until all is blended and the marshmallows disappear. Set aside to cool enough to tepid or room temperature. In mixing bowl blend the shortening, oil, vanilla and sugar until fluffy. Add eggs and buttermilk and beat until smooth. Mix flour with baking soda, cocoa, baking powder and salt, add half of flour mixture to shortening and egg mixture, and beat. Scrape bowl from time to time to scrape the sides so ingredients are blended. Add cooled coca cola mixture and beat. Add remainder of flour and beat until completely smooth about 3 - 4 minutes. Batter will be thick. Place batter into a 13 by 9 by 2-inch oiled and floured baking pan. Set pan on top shelf in a preheated 350 degrees oven for 35-40 minutes. Check for doneness with a toothpick. If the toothpick comes out clean after sticking in the middle of the cake, the cake is done. Frosting 1 Stick of Butter 1/2 C. Cocoa 1/4 C. Coca Cola (plus 2-3 Tbsp. if needed) 3 C Powdered Sugar 1 tsp. Vanilla 1/4 C Hershey's Chocolate Syrup Cream butter, add cocoa, vanilla, Hershey's Syrup, and coca cola, beat until smooth. Add powdered sugar a little at a time and beat constantly. Scrape the sides of bowl from time to time to get all ingredients into the frosting. If the frosting seams a little dry, add a little more coca cola and beat well. Frost warm cake. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5003 - Release Date: 05/16/12 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CnD Introduction
hey Linda, I'm Brian from Georgia.welcome to the list On 5/16/12, Anna annagala...@sasktel.net wrote: Hmm, fancy seeing you here. Anna - Original Message - From: Linda Ratzlaff lindaratzl...@sasktel.net To: Cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 11:45 AM Subject: [CnD] CnD Introduction Hi Everyone My name is Linda Ratzlaff I live in Regina Saskatchewan Canada. I am 51 years old, married to a wonderful man named Blaine and we have a 2 year old Biechon Schit Zu cross whoe name is Patches. I work outside of the home at two different places. At Canadian Mental Health selling cash calendars, as well I wrote at a company called Sigma Analytics. At this place I phone people to get them to do surveys. A firend of mine told me she gets all of these recipes from people from all over the world, although I don't do alot of cooking, I thought I would be interested in getting involved in this list. So here I am. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Honey Pecan Crusted Chicken
Do you use both the chicken breast halves and the drumsticks in this recipe? - Original Message - From: Sugar sugarsy...@sbcglobal.net To: CND Cookinginthedark@acbradio.org Sent: Tuesday, May 15, 2012 11:41 AM Subject: [CnD] Honey Pecan Crusted Chicken Honey Pecan Crusted Chicken 1/4 teaspoon salt 1/4 teaspoon pepper 4 (6-ounce) skinned chicken breast halves 8 (4-ounce) chicken drumsticks, skinned 1/4 cup honey 2 tablespoons Dijon mustard 3/4 teaspoon paprika 1/8 teaspoon garlic powder 1 1/4 cups finely crushed cornflakes (about 4 cups uncrushed cereal) 1/2 cup finely chopped pecans Cooking spray Preheat oven to 400F. Sprinkle salt and pepper evenly over chicken; set aside. Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well. Combine cornflakes and pecans in a shallow dish; stir well. Brush both sides of chicken with honey mixture; dredge in cornflake mixture. Place chicken pieces on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray, and bake at 400F for 40 minutes or until done. Makes 8 servings. (nutritional info not available) I would rather walk with God in the dark than go alone in the light. ~Blessed, Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CnD Introduction
Hi Linda, I'm Helen, and live in Ontario, Canada. Glad to see you were able to join. I hope I was helpful to you, after I'd heard from a mutual friend, about you wanting the cooking in the dark subscription info. Good to see you here. - Original Message - From: rodney jackson jackson...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 2:14 PM Subject: Re: [CnD] CnD Introduction Linda Welcome to the group, I am Rodney from Missouri USA -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda Ratzlaff Sent: Wednesday, May 16, 2012 12:46 PM To: Cookinginthedark@acbradio.org Subject: [CnD] CnD Introduction Hi Everyone My name is Linda Ratzlaff I live in Regina Saskatchewan Canada. I am 51 years old, married to a wonderful man named Blaine and we have a 2 year old Biechon Schit Zu cross whoe name is Patches. I work outside of the home at two different places. At Canadian Mental Health selling cash calendars, as well I wrote at a company called Sigma Analytics. At this place I phone people to get them to do surveys. A firend of mine told me she gets all of these recipes from people from all over the world, although I don't do alot of cooking, I thought I would be interested in getting involved in this list. So here I am. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5002 - Release Date: 05/16/12 - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5002 - Release Date: 05/16/12 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] crock pot recipes
Welcome Lorrie, I have lots of crock pot recipes, could you tell us what kind of dishes you like more? You will find just about any kind of recipe you need on this list. From all sorts of foods, casseroles, desserts, crock pots, and you name it! Hope you enjoy the list. You sound like a very busy lady. Oh, by the way, I am Katie, from Oklahoma. A diamond is merely a lump of coal that did well under pressure. - Original Message - From: Laury-Johnson, Shawnese (LARA) laury-johns...@michigan.gov To: cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 10:19 AM Subject: [CnD] crock pot recipes Hello everyone I am a married working mom and sometimes when I get home I am exhausted and also have household things that need to be done. I am looking for some simple crock pot recipes that I can prepare. If you have some please send them. Thanks Shawnese Laury-Johnson, MA, CRC, LLPC Assistant East Region Manager Michigan Commission for the Blind 3038 W. Grand Blvd. ste. 4-450 Det., Mi 48202 313.456.1957 FAX: 313.456.1645 laury-johns...@michigan.govmailto:laury-johns...@michigan.gov ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] crock pot recipes
Hello Katie yes I am busy but want to find a way for my family to still have a great meal when things get too hectic. I am looking for chicken and pork dishes. Nothing too complicated or difficult. Thank you Shawnese Laury-Johnson, MA, CRC, LLPC Assistant East Region Manager Michigan Commission for the Blind 3038 W. Grand Blvd. ste. 4-450 Det., Mi 48202 313.456.1957 FAX: 313.456.1645 laury-johns...@michigan.gov -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie Chandler Sent: Wednesday, May 16, 2012 4:25 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] crock pot recipes Welcome Lorrie, I have lots of crock pot recipes, could you tell us what kind of dishes you like more? You will find just about any kind of recipe you need on this list. From all sorts of foods, casseroles, desserts, crock pots, and you name it! Hope you enjoy the list. You sound like a very busy lady. Oh, by the way, I am Katie, from Oklahoma. A diamond is merely a lump of coal that did well under pressure. - Original Message - From: Laury-Johnson, Shawnese (LARA) laury-johns...@michigan.gov To: cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 10:19 AM Subject: [CnD] crock pot recipes Hello everyone I am a married working mom and sometimes when I get home I am exhausted and also have household things that need to be done. I am looking for some simple crock pot recipes that I can prepare. If you have some please send them. Thanks Shawnese Laury-Johnson, MA, CRC, LLPC Assistant East Region Manager Michigan Commission for the Blind 3038 W. Grand Blvd. ste. 4-450 Det., Mi 48202 313.456.1957 FAX: 313.456.1645 laury-johns...@michigan.govmailto:laury-johns...@michigan.gov ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CnD Introduction
Welcome to the list, Linda. My name is Deb, and I'm in Illinois. I think you'll like the list. Be prepared to have lots of recipes to sift through! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda Ratzlaff Sent: Wednesday, May 16, 2012 12:46 PM To: Cookinginthedark@acbradio.org Subject: [CnD] CnD Introduction Hi Everyone My name is Linda Ratzlaff I live in Regina Saskatchewan Canada. I am 51 years old, married to a wonderful man named Blaine and we have a 2 year old Biechon Schit Zu cross whoe name is Patches. I work outside of the home at two different places. At Canadian Mental Health selling cash calendars, as well I wrote at a company called Sigma Analytics. At this place I phone people to get them to do surveys. A firend of mine told me she gets all of these recipes from people from all over the world, although I don't do alot of cooking, I thought I would be interested in getting involved in this list. So here I am. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] COCA-COLA BROWNIE CAKE
COCA-COLA BROWNIE CAKE 1 3/4 C. granulated sugar 2 1/2 C. sifted flour 1 stick butter or margarine 1/2 C. vegetable oil 1 tsp. baking soda 3 T. cocoa 2 eggs 1/2 C. buttermilk 1 tsp. vanilla extract 1/2 C. Coca-Cola Brownie Frosting 3 C. confectioners' sugar 1/4 C. butter or margarine 3 T. cocoa 1/3 C. Coca-Cola 1/2 tsp. vanilla extract 3/4 C. chopped pecans Combine all ingredients except vanilla extract and Coca-Cola. Blend at low speed of mixer, then beat 2 minutes at medium speed. Add vanilla extract, blending in well by hand. Add Coca-Cola and blend well by hand. Pour into greased tube pan. Bake at 350 degrees for 50 minutes. Cool and turn onto cake rack. While cake is still warm to touch, top with Brownie Frosting. Frosting: Combine sugar, butter, cocoa, Coca-Cola and vanilla in small bowl. Beat until smooth. Stir in chopped pecans. Spread on warm cake. (May need to return cake to oven to warm after turning out on rack.) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Raspberry Trifle
Raspberry Trifle Prep Time:15 min Start to Finish:4 hr 15 min Makes:16 servings 1 box Betty Crocker® white angel food cake mix 1 1/4 cups cold water 2 cups boiling water 1 box (8-serving size) sugar-free raspberry-flavored gelatin 2 packages (10 oz each) frozen sweetened raspberries, thawed 3 containers (6 oz each) Yoplait® Original red raspberry yogurt 1. Move oven rack to lowest position (remove other racks). Heat oven to 350°F. 2. In extra-large glass or metal bowl, beat cake mix and cold water on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. Do not use fluted tube cake pan or 9-inch angel food (tube) cake pan, or batter will overflow. 3. Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan. Tear cake into about 3/4-inch pieces. 5. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add raspberries. (If desired, remove several raspberries and reserve for garnish.) Refrigerate gelatin mixture about 15 minutes or until thickened but not set. 6. Layer half each of the cake pieces, gelatin mixture and yogurt in 3-quart glass bowl; repeat. Garnish with reserved raspberries. Refrigerate at least 2 hours until firm. Cover and refrigerate any remaining dessert. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chocolate Trifle
Chocolate Trifle Ingredients: 1 chocolate cake mix 1 box instant chocolate pudding 1 8 oz container of Cool Whip 4 toffee bars (I use Hershey's sweet escape) Directions: Bake the cake mix as directed. Cool completely, and then cut up the whole cake into small bite-size pieces. Make instant pudding and refrigerate. (Do not use sugar-free mix or it will be too thin.) Take the candy and put it in a zippered baggie and crush into small crumbs. Take a glass bowl and alternately place half the cake pieces, followed by half the pudding, half the Cool Whip, half the candy, and than repeating it with the candy on top. Refrigerate and cover until ready to serve. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Banana Split Trifle
Banana Split Trifle Ingredients: 1 (3.4oz) pkg each vanilla chocolate pudding 4 cups milk, divided 60 vanilla wafers 3 bananas, sliced 6 tablespoons chocolate syrup, divided 1 (15 oz) crushed pineapple, drained well 1 (8 oz) frozen whipped topping 10 maraschino cherries, drained and halved 1/4 cup finely chopped pecans Preparation: Cook pudding using 2 cups milk, following package directions. Refrigerate and allow to cool. Arrange 30 wafers in bottom of a 2 quart straight-sided bowl. Spoon vanilla pudding over wafers. Arrange sliced bananas over pudding. Drizzle bananas with 3 tablespoons chocolate syrup. Arrange 30 wafers over chocolate and bananas. Spoon pineapple evenly over wafers. Spoon chocolate pudding over pineapple. Spread whipped topping over chocolate pudding. Spreading to edges to seal. Cover with plastic wrap, and refrigerate overnight. Before serving, arrange cherries over whipped topping; sprinkle with pecans. Drizzle a bit more chocolate syrup over top. 8-10 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] All American Trifle Patti's
All American Trifle Patti's Patti's All American Trifle uses strawberries and blueberries for the red and blue. White is the whipped cream. INGREDIENTS: 2 (12oz.) containers whipped topping, thawed 1 5.9 ounce package vanilla instant pudding 1 whole angel food cake, cut into 1 inch cubes Sliced fresh strawberries and blueberries Slivered almonds PREPARATION: Prepare instant pudding according to package directions. Layer trifle ingredients as follows from bottom of trifle bowl to top; 1/3 Cool Whip, 1/2 of cake cubes, 1/2 of pudding, strawberries, 1/3 Cool Whip, cake cubes, pudding, blueberries, remaining Cool Whip, and top with slivered almonds. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CnD Introduction
Hi Helen Thanks for the help in getting started. I just have to find the time to send receipes on the list. Linda - Original Message - From: Helen Whitehead hwhiteh...@cogeco.ca To: cookinginthedark@acbradio.org; jackson...@sbcglobal.net Sent: Wednesday, May 16, 2012 1:40 PM Subject: Re: [CnD] CnD Introduction Hi Linda, I'm Helen, and live in Ontario, Canada. Glad to see you were able to join. I hope I was helpful to you, after I'd heard from a mutual friend, about you wanting the cooking in the dark subscription info. Good to see you here. - Original Message - From: rodney jackson jackson...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Wednesday, May 16, 2012 2:14 PM Subject: Re: [CnD] CnD Introduction Linda Welcome to the group, I am Rodney from Missouri USA -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda Ratzlaff Sent: Wednesday, May 16, 2012 12:46 PM To: Cookinginthedark@acbradio.org Subject: [CnD] CnD Introduction Hi Everyone My name is Linda Ratzlaff I live in Regina Saskatchewan Canada. I am 51 years old, married to a wonderful man named Blaine and we have a 2 year old Biechon Schit Zu cross whoe name is Patches. I work outside of the home at two different places. At Canadian Mental Health selling cash calendars, as well I wrote at a company called Sigma Analytics. At this place I phone people to get them to do surveys. A firend of mine told me she gets all of these recipes from people from all over the world, although I don't do alot of cooking, I thought I would be interested in getting involved in this list. So here I am. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5002 - Release Date: 05/16/12 - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5002 - Release Date: 05/16/12 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.2176 / Virus Database: 2425/5003 - Release Date: 05/16/12 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
