Re: [CnD] Tried Pea Pod? Re: SHOPPING FOR GROCERIES ON Amazon

2012-10-08 Thread Troy Sullivan
There was also a company called dormzy but I don't think they are anymore. 
Also not sure if we have any listers from the Columbus ohio area but there's 
hills on the go which is a local market and they will personally deliver to 
your door so you don't have to mess with bulk and stuff.
- Original Message - 
From: Dale cookinginthed...@att.net

To: cookinginthedark@acbradio.org; trinh martin godsserve...@gmail.com
Sent: Wednesday, October 03, 2012 2:56 PM
Subject: [CnD] Tried Pea Pod? Re: SHOPPING FOR GROCERIES ON Amazon



Have you tried Pea Pod for groceries.
Unfortunately, they are not in every market.
Visit Peapod.com.
You can check on line by entering your zip code to see if they are  in 
your area.
If they are available in your area, they are an easy and great way to 
shop.

I used them all the time until they pulled out of Houston.
Tim and Cheryl use them in Boston.
They charge a small fee and 1 or 2 percent of your order total.
All in all, on an order of about 250 dollars, the fee was under 10 
dollars.

That is well worth it to me not to have to go to the store.
If you get something you are not happy with like produce, they will take 
it back at the time of delivery.
they even will help put things away...or at least they did here when I 
used to use hem.

Dale
At 07:05 AM 10/3/2012, you wrote:
i love shopping for items on amazon, but the items for groceries are 
usually in bulk.  if it is something you know you use often, it is a great 
idea, especially if they have subscribe and save feature on it.


in all we do, we do for GOD
- Original Message - From: gail johnson mama-g...@samobile.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, October 03, 2012 3:44 AM
Subject: [CnD] SHOPPING FOR GROCERIES ON aMAZON



dOES ANYONE DO MUCH SHOPPING FOR GROCERIES ON aMAZON?
iF SO HAVE YOU GOTTEN DECENT PRODUCT AND SERVICE?
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[CnD] HALLOWEEN PUMPKIN CHIP COOKIES

2012-10-08 Thread Shannon Hannah
HALLOWEEN PUMPKIN CHIP COOKIES

1 cup pumpkin
1 egg
1/2 cup oil
1 cup sugar
2 teaspoons baking powder
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 teaspoon vanilla
1 cup chocolate chips
1/2 cup nuts

Blend pumpkin, egg, oil, sugar, sift and baking powder, flour, cinnamon and 
salt. Add baking soda dissolved in milk. Stir in chocolate chips, nuts and 
vanilla.
Drop by teaspoonful on lightly greased sheets. Bake at 375 degrees for 10 to  
12 minutes. You may double this recipe.
Note: 
You can make these bigger just adjust the baking time.
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Re: [CnD] Hamburger Hash, Posted by Rhonda

2012-10-08 Thread marilyn deweese

I don't know why it calls for onions twice.  I used regular white onions.
- Original Message - 
From: Dena Polston dpolst...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Thursday, October 04, 2012 2:27 AM
Subject: Re: [CnD] Hamburger Hash, Posted by Rhonda



Marilyn,

Why are there two different ingredients listed as onions? Would one of 
them

be green onions? This sounds good!

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn 
deweese

Sent: Friday, September 28, 2012 5:28 AM
To: cookinginthedark@acbradio.org
Cc: hands-on-cook...@yahoogroups.com
Subject: [CnD] Hamburger Hash, Posted by Rhonda

Hamburger Hash, Posted by Rhonda
1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
1/2 medium onion, diced
2 stalks celery, sliced thin
As many mushrooms as wanted, sliced
1 garlic clove, minced
2 tablespoons beef bouillon
Several good shakes Worcestershire sauce
Salt and pepper
1/2 teaspoon Montreal steak spice
Water to cover

Brown beef and onion in a large saucepan until meat is no longer pink. Add
vegetables, bouillon, spices and water to cover. Cover saucepan, lower 
heat

and let simmer for 30 minutes, or until potatoes are tender and water has
reduced/evaporated.

Vegetables other than potatoes can be omitted or added as desired.

This is good, hot, warm or cold!

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Re: [CnD] SHOPPING FOR GROCERIES ON aMAZON

2012-10-08 Thread Sandy
Amazon is good and also the netgrocer; they can email you when they offer
specials.

Let two! grins! grow! where one! grouch! was before! 

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson
Sent: Wednesday, October 03, 2012 2:45 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] SHOPPING FOR GROCERIES ON aMAZON


dOES ANYONE DO MUCH SHOPPING FOR GROCERIES ON aMAZON?
iF SO HAVE YOU GOTTEN DECENT PRODUCT AND SERVICE?
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[CnD] GREAT PUMPKIN COOKIES

2012-10-08 Thread Shannon Hannah
GREAT PUMPKIN COOKIES

4 cups unsifted flour
2 cups oatmeal
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups oil
1/2 cup white sugar
2 cups brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups canned pumpkin
1/2 cup nuts
1/2 cup raisins

Method

1. Combine flour, oatmeal, spices, and salt.
2. Set aside.
3. Cream oil, sugars, egg and vanilla on medium speed of mixer for 2
minutes.
4. Add 1/4 cup canned pumpkin and mix 1 minute more.
5. Add the remaining flour and pumpkin alternately.
6. Stir in nuts and raisins.
7. Drop by rounded teaspoonfuls onto lightly greased baking sheets.
8. Bake at 350 degrees for 15 to 20 minutes or until firm and lightly browned.
9. Makes about 5 dozen cookies.

Notes:

1. Unbaked dough can be frozen in air tight container.
2. Thaw in refrigerator and bake as directed.

 
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[CnD] O/T: 40% Off Cooking In The Dark Complete Braille Cookbook 25% Off All Other Cookbooks

2012-10-08 Thread Dale

 Blind BookStop *
All Cookbooks On Sale!
Save 25% On All Electronic and Braille Cookbooks!
For a Limited Time, Save 40% on the Cooking In The Dark Members 
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COOKING IN THE DARK: VOLUME 1 ENTREES AND SOUPS
COOKING IN THE DARK: VOLUME 2 VEGETABLES, SIDES, SALADS, AND BREADS
COOKING IN THE DARK: VOLUME 3 DESSERTS, CAKES AND PIES
COOKING IN THE DARK: VOLUME 4 COOKIES AND SNACKS
All recipes were submitted by members Off The Cooking In The Dark List Serve!
To join the list, send an e-mail to 
cookinginthedark-requ...@acbradio.org with Subscribe in the subject line.

Braille Format:
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To join the list, send an e-mail to 
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Re: [CnD] scrapple

2012-10-08 Thread Linda Ratzlaff

Hi
I don't think I received anything to say whaqt scrapple is. I am from 
Saskatchewa, Canada and have not heard of this before


Linda
- Original Message - 
From: Jude DaShiell jdash...@shellworld.net

To: cookinginthedark@acbradio.org
Sent: Wednesday, October 03, 2012 1:20 AM
Subject: [CnD] scrapple



I think I may have figured out how to cook scrapple and get it turned
intact.  I'll have to try this out, but I think cooking it on a piece of
parchment paper and then getting under the parchment paper and turning
everything may do the trick.  For those that haven't cooked scrapple, it's
more difficult than cooking pancakes it breaks up really easy when it's
time to turn it because the top side remains very soft until after it is
turned.  More later.

---
jude jdash...@shellworld.net
Adobe fiend for failing to Flash


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[CnD] Pumpkin Cookies

2012-10-08 Thread Shannon Hannah
Pumpkin Cookies

1 1/4 cups Sugar
1/2 cup shortening
1 Egg
1/2 teaspoon salt
2 cups Flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 cup pumpkin from a can
1 cup seedless raisins
1 cup nuts
1 cupChocolate chips

Cream sugar  shortening together, beat in egg.
Mix in dry ingredients a little at a time till blended.
Add pumpkin.
Fold in raisins, nuts and chocolate chips.

Drop by teaspoons full on baking sheet.
Bake at 350 for 12 - 15 mins depending on your oven.


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[CnD] Great Pumpkin Cookies

2012-10-08 Thread Sandy
Great Pumpkin Cookies
 Kids will love these yummy and fun cookies! The cookies not only include
pumpkin, they have oats and can be decorated with all sorts of goodies like
chocolate chips, icing, and candies or enjoy them plain.

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins
Decorating icings, NESTLÉ® TOLL HOUSE Semi-Sweet Chocolate Morsels, candies,
raisins and/or nuts (optional)

PREHEAT oven to 350°F. Grease baking sheets.
COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat
butter, brown sugar and granulated sugar in large mixer bowl until light and
fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture;
mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared baking
sheet; spread into 3-inch circle or oval. Repeat with remaining dough.

BAKE for 14 to 16 minutes or until cookies are firm and lightly browned.
Cool on baking sheets for 2 minutes; remove to wire racks to cool
completely. Decorate with icings, morsels, candies, raisins and/or nuts.

Estimated Times: Preparation - 30 minutes; Cooking - 14 minutes; Cooling
Time - 15 minutes cooling.

Yields 20.

Let two! grins! grow! where one! grouch! was before! 

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Donald
Sent: Thursday, October 04, 2012 5:22 AM
To: cooking dark
Subject: [CnD] seeking tried/true pumpkin cookie recipe


Hello gang,
It is Thanksgiving this weekend.  I am asking for a tried and true recipe 
that you have had success with for pumpkin cookies.
A quick response would be much appreciated.  (smile)
Donald

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Re: [CnD] SHOPPING FOR GROCERIES ON aMAZON

2012-10-08 Thread Troy Sullivan
I don't shop for many groceries online as I don't like to mess with the dry 
ice.
- Original Message - 
From: John Kolwick john2...@suddenlink.net

To: cookinginthedark@acbradio.org
Sent: Wednesday, October 03, 2012 6:31 AM
Subject: Re: [CnD] SHOPPING FOR GROCERIES ON aMAZON


 Hello, I have shopped for some things on amazon.  They have a wide 
selection of products and  things that you may not be able to purchase 
depending on where you live.  Prices are higher generally than at a store, 
however, you are paying for delivery to your door and  you generally have 
to buy in bulk.  It is a  nice service especially if shopping is a problem 
for you at times.  I used to purchase dogfood from them, they have a wide 
selection.



-Original Message- 
From: gail johnson

Sent: Wednesday, October 03, 2012 3:44 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] SHOPPING FOR GROCERIES ON aMAZON

dOES ANYONE DO MUCH SHOPPING FOR GROCERIES ON aMAZON?
iF SO HAVE YOU GOTTEN DECENT PRODUCT AND SERVICE?
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[CnD] Soft Pumpkin Cookies

2012-10-08 Thread Shannon Hannah
Soft Pumpkin Cookies

2 cups can pumpkin, 
2 1/2 cups all-purpose flour 
1 1/2 cups sugar 
1 cup light brown sugar, packed 
1 cup (8 ounces) butter, softened 
4 teaspoons baking powder 
2 teaspoons ground cinnamon 
1 teaspoon maple extract 
1 teaspoon vanilla extract 
1/2 teaspoon ground ginger 
1/4 teaspoon ground cloves 
1/2 teaspoon baking soda 
4 eggs 
1 cup pecan halves 

Into a large mixing bowl, measure all ingredients except pecans. With hand held 

mixer at low speed, beat ingredients until blended, scraping bowl occasionally.
Increase mixer speed to medium and beat for 1 minute longer.

Preheat oven to 350°. Using 2 tablespoons of batter for each cookie, spoon 

batter into mounds on ungreased baking sheets, keeping mounds about 2 inches
apart. Press a pecan half into the center of each cookie dough mound. Bake 

cookies for 18 to 20 minutes, until golden brown. Loosen cookies with spatula
and move to wire rack to cool. Store in tightly covered container for up to 4 
days. 

Freeze in portions, if desired.
Makes 6 to 7 dozen cookies. 
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Re: [CnD] FW: Coffee cookies

2012-10-08 Thread Gerry Learry

take away some of the Sugar and they will be even better.
- Original Message - 
From: Rebeca rebeca...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Tuesday, October 02, 2012 7:43 PM
Subject: [CnD] FW: Coffee cookies





 _

From: Ai Vy Scott [mailto:akn...@yahoo.com]
Sent: Sunday, September 30, 2012 3:10 PM
To: rebeca...@gmail.com
Subject: Coffee cookies


I was randomly looking for a cookie recipe and ran into this one. If you
don't have the coffee liqueur, you can use water to replace that. I think
that adding the chocolate chips would be way too rich, but that's up to 
you

to put it in or leave it out. I hope this turns out well for you. Hope you
enjoy!


Coffee Cookies

2 eggs
2 teaspoons instant coffee crystals
2 tablespoons coffee-flavored liqueur
1 cup butter or 1 cup margarine, softened
3/4 cup packed brown sugar
1 cup sugar
2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chips
Directions:

1 Preheat oven to 325 degrees F
2 In a small bowl, dissolve instant coffee crystals into the coffee 
liqueur;

set aside.
3 In a large bowl, cream together the butter, brown sugar, and white 
sugar.

4 Gradually add eggs and coffee mixture while mixing.
5 Sift together the flour,cocoa,baking soda,and salt. Stir into the 
creamed

mixture.
6 Finally, stir in the chocolate chips.
7 Drop dough by rounded tablespoonfuls onto a cookie sheet.
8 Cookies should be at least 2 inches apart.
9 Bake for 16 to 20 minutes.
10 Immediately transfer cookies to cooling rack after baking.
11 These keep well at room temperature or refrigerated.

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Re: [CnD] Halloween Ideas

2012-10-08 Thread Jean Marcley

Love these ideas.  Here's an addition to the punch:
Wash and dry and take red or purple or green grapes off stems.  Freeze them 
and add to the punch.  they sort of look like eyeballs.


- Original Message - 
From: Katie Chandler w...@fidnet.com

To: cnd cookinginthedark@acbradio.org
Sent: Monday, October 08, 2012 12:36 PM
Subject: [CnD] Halloween Ideas




  Halloween Ideas, recipes and etc.

Use plastic doll arms and legs for drink stirrers
Either buy dolls and take them off or go to hobby lobby and buy bags of 
arms and legs


Use any masque  lined with plastic wrap for foods requiring a mold.  You 
will be able to turn the masque facing up on a plate, remove plastic wrap 
and have a very interesting looking dip! I am betting with some of the 
gelatin molds I have seen on list lately this would work too.


Pudding cups Halloween style:
Use chocolate pudding and vanilla pudding
Dye vanilla pudding orange using a combination of red and yellow dye Using 
clear dessert cups, layer the two puddings

Sprinkle some crushed chocolate wafer cookies on the top
On the top of the cookies sprinkle chopped up candy corns

Peanut mix:
Mix equal parts salted peanuts and candy corn together
This is suppose to taste like baby Ruth or butter fingers or something 
but it is good.


Pumpkin tortilla chips
preheat oven to 400
from beredo size tortillas, roasted red pepper and or jalapeno cilantro 
flour tortillas  work good.
with a half inch  pumpkin cookie cutter or any size, cut out as many as 
you can. If you have other Halloween cutters use them too.

bake on ungreased cookie sheet  5 minutes until crisp

Roasted pumpkin seeds
1 1/3 cups pumpkin seeds, cleaned and rinsed
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon black pepper

Preheat the oven to 350 degrees F.

Spray a baking sheet with nonstick cooking spray. I like to use parchment 
paper or tin foil. Combine the pumpkin seeds with the garlic powder, salt, 
crushed red pepper, and black pepper on prepared baking sheet and toss to 
combine. Bake for about 15 minutes, or until seeds are crispy and light 
golden brown. Remove from the oven and stir with a spatula or wooden spoon 
to release any seeds that have stuck to the baking sheet, and cool 
completely before serving.


HALLOWEEN PUNCH

1 lg. can Hi-C orange drink
1 lg. can pineapple juice
1 lg. bottle ginger ale or 7-Up
1/2 gallon orange sherbet

Mix Hi-C, pineapple juice, and ginger ale. Spoon in orange sherbet.

Because of the orange coloring of this punch it is considered Halloween, 
but what I have done is get one of those plastic jack-o-lanterns the kids 
use for trick or treating and put any type drink in that apple cider etc 
but it becomes a nice punch bowl and the kids get a kick out of it, not to 
mention the adults too!


Dead Man's Meatloaf

1 1/2 pounds ground beef
1 egg, beaten
1 cup bread crumbs
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup minced onions
1 (26 ounce) jar spaghetti sauce
Olives, corn kernels and pimentos (garnish)
Heat oven to 350 degrees F.
Using clean hands, mix together all ingredients, except for the spaghetti 
sauce and garnishes, in a large bowl.
To form the corpse: In an ungreased baking pan, sculpt the meat mixture 
into a body. (Generally, bodies have a single head, torso, 2 legs and 2 
arms, but yours can have as many or as few as you like.)
Using olives for eyes, corn for teeth and pimentos for a tongue, decorate 
your loaf. Feel free to try other vegetables, too.
Pour spaghetti sauce around the corpse and bake for about 1 hour and 15 
minutes. Right before serving, stick a dagger (butter knife) into the 
heart of the corpse.
You can use your favorite meatloaf recipe but the sauce around it really 
does finish the dead man's look off.  My grand boys loved it.  This is one 
of those things that if it looks weird it just adds to the halloween 
theme!


I often am scrambling to find a costume idea that is cheap and can be put 
together in a short time.

Costume ideas:

Static cling: Wear anything in a solid color, all white or even all black. 
With safety pins, attach stuff to yourself such as socks (no matching 
pairs allowed),underwear and dryer sheets. Spray your hair straight up 
into the air, and you're good to go.


The all-American tourist: Guys wear loud Hawaiian shirt, shorts (if 
weather permits), large straw hat. Gals, brightly colored loud dress, 
flats, big sun hat, straw bag. Don't forget to have a camera and maps 
hanging out, and that we're lost! look.


Real nerd: Slick back the hair, grab some pants that are too short, white 
shirt, white socks, penny loafers or lace-up oxfords, pocket protector 
with lots of pens, dark rim glasses (don't forget to tape the corner) and 
briefcase.


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