[CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
You did not copy the entire message over. You totally left off the recipe for Carrot Cookies. -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
If you are not going to forward the messages, at least copy the entire message by opening the email, making sure you are in the body of the email, and then hitting Control plus the letter A to highlight everything, then hit Control plus the letter C to copy it to your clipboard. Then you can paste it all into a new message by hitting control plus the letter V -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
I thought I did a good job? In a message dated 5/21/2013 10:43:20 A.M. Eastern Daylight Time, ma...@charter.net writes: If you are not going to forward the messages, at least copy the entire message by opening the email, making sure you are in the body of the email, and then hitting Control plus the letter A to highlight everything, then hit Control plus the letter C to copy it to your clipboard. Then you can paste it all into a new message by hitting control plus the letter V -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
yes i saw that. I will copy the whole message. I'm sorry I thought I had everything coppies. but thank you I will take your sugestiong. Thank you very much In a message dated 5/21/2013 10:40:47 A.M. Eastern Daylight Time, ma...@charter.net writes: You did not copy the entire message over. You totally left off the recipe for Carrot Cookies. -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
If you look down through the email, the last recipe is not there, which is Carrot Cookies. -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:44 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies I thought I did a good job? In a message dated 5/21/2013 10:43:20 A.M. Eastern Daylight Time, ma...@charter.net writes: If you are not going to forward the messages, at least copy the entire message by opening the email, making sure you are in the body of the email, and then hitting Control plus the letter A to highlight everything, then hit Control plus the letter C to copy it to your clipboard. Then you can paste it all into a new message by hitting control plus the letter V -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes For Tuesday, May 21, 2013, Pralines, Chocolate Banana Crepes, Carrot Cookies
Recipes For Tuesday, May 21, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. _ The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies 1 cup shortening (part soft butter) 3/4 cup sugar 2 eggs 1 cup mashed cooked carrots 2 cups Gold Medal Flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shredded coconut Orange Butter Icing (see below) Heat oven to 400 degrees. Mix shortening, sugar, eggs and carrots. Blend in flour, baking powder and salt. Stir in coconut. Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet. Bake 8 to 10 minutes, or until no imprint remains when touched lightly. Immediately remove from baking sheet. Cool. Frosting with Orange Butter Icing. Note: If using self-rising flour, omit baking powder and salt. Makes 4 dozen cookies. Orange Butter Icing 3 tablespoons soft butter or margarine 1 1/2 cups powdered sugar 2 teaspoons grated orange peel About 1 tablespoon orange juice Blend butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency. _ That's it for today. If you know of someone who would like to join Mama's Corner, please have them send a blank email to: mamas-corner-subscr...@yahoogroups.com _ Have an awesome Day! Melanie (Mama Peach) _ To contact me directly, send your message to: mamas-corner-ow...@yahoogroups.com If you wish to unsubscribe, please send a blank email to the address given below. You will then receive an email back from Yahoo Groups asking that you confirm that you do wish to unsubscribe from the Mama's Corner list. Simply reply to that message and Yahoo Groups will remove you from the list. That address is: mamas-corner-unsubscr...@yahoogroups.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies
ah so ok would you like for me to put in the subject recipes for tuesday, and then the recipes In a message dated 5/21/2013 10:47:35 A.M. Eastern Daylight Time, ma...@charter.net writes: If you look down through the email, the last recipe is not there, which is Carrot Cookies. -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:44 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies I thought I did a good job? In a message dated 5/21/2013 10:43:20 A.M. Eastern Daylight Time, ma...@charter.net writes: If you are not going to forward the messages, at least copy the entire message by opening the email, making sure you are in the body of the email, and then hitting Control plus the letter A to highlight everything, then hit Control plus the letter C to copy it to your clipboard. Then you can paste it all into a new message by hitting control plus the letter V -Original Message- From: crystalsong...@aol.com Sent: Tuesday, May 21, 2013 10:18 AM To: cookinginthedark@acbradio.org Subject: [CnD] Pralines , Chocolate Banana Crepes , Carrot Cookies Recipes from mama peach Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes The Betty Crocker Recipe Card Library: Favorite Family Desserts Carrot Cookies Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Desserts Pralines 1 1/2 cups sugar 1/2 stick butter 1/2 cup cream 2 cups pecans 3/4 cup brown sugar 1 teaspoon vanilla Pinch salt Using a candy thermometer, cook sugar, salt and cream to a rolling boil. Add butter until melted. Remove from heat and beat until thickened. Add vanilla and nuts. Drop by spoonfuls on a piece of buttered waxed paper, spacing between. Let harden. _ The Best Of Cooking With Three Ingredients: Pies And Desserts Chocolate Banana Crepes 4 bananas 8 crepes 1/2 cup chocolate syrup Split bananas lengthwise. Lay half of 1 banana in the middle of a crepe. Fold the crepe and drizzle chocolate syrup over crepe. Yield: 8 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Mama's Corner
If anyone wants to get the recipes that I take the time to type out by hand every single day, then the best thing to do is not rely on a member of this list to post them here. I have a subscribe address that people can use to join my list. Only 1 email is sent out on a daily basis, so there is no trying to keep up with tons of emails from other list members. That address is: mamas-corner-subscr...@yahoogroups.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] We Need To Get Back On Topic
I have been going through all my e-mails this morning. We need to get back on topic. All of this bickering back and forth about recipes and what was copied and not copied is just cluttering the site along with the e-mails received on the list. Let this be a warning to all before the list moderator says it. Save him some time, and do what the list was meant for. Tom Dickhoner from Cincinnati, Ohio ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] We Need To Get Back On Topic
That's strange, yours is the first email I've had from the list this morning. I wonder what's wrong. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tom dickhoner Sent: Tuesday, May 21, 2013 10:38 AM To: cookinginthedark@acbradio.org Subject: [CnD] We Need To Get Back On Topic I have been going through all my e-mails this morning. We need to get back on topic. All of this bickering back and forth about recipes and what was copied and not copied is just cluttering the site along with the e-mails received on the list. Let this be a warning to all before the list moderator says it. Save him some time, and do what the list was meant for. Tom Dickhoner from Cincinnati, Ohio ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] We Need To Get Back On Topic
Hello List, We have moderators taking care of the list. If any of you have a problem with a list member or a post, contact us and do not post to the list publicly. When you do this you are adding to the problem. We have banned one member and have put others on notice. If they will not comply and follow the list guidelines, we will remove and ban them too. Thank You for your concern, Cooking In The Dark Moderators ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] need a rhubarb bar recipe please
Hi, I'm looking for a rhubarb bar recipe that doesn't use oatmeal in the crust. I think the one I had before had powdered sugar and flour and not sure what else. If anyone can help me out I'd greatly appreciate it. Also any rhubarb bread or coffee cake recipes would be great, since I just got some rhubarb yesterday. Does anyone know how long it will keep or how to freeze it? Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] meat preparation for enchiladas
I would cook it and then shredd it. Blessings, Sincerely, Melissa and Pj Find me on: Twitter melissa5674 facebook Melissa R Green Linkedin www.linkedin.com/in/melissagreen5674 - Original Message - From: "Gary Patterson" To: Sent: Friday, May 17, 2013 11:07 AM Subject: [CnD] meat preparation for enchiladas I bought one pound of chuck tender steak. The directions in the enchiladas calls for shredded beef. I have some tex-mex seasoning which I intend to use. The question is, do I cut the meat into shreds before cooking it? Or cook the meat first and then shred it? Should I shred the meat in a food processor or cut it up as much as possible with a knife? In my estimation either way has good or bad points to the process. Just thinking about this recipe makes me hungry. Gary Patterson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hermit Cookies
Hi, No amounts for shortening and coffee were given in the ingredients. Can anyone supply these? thanks, Nancy Martin - Original Message - From: "Donald" To: "cooking dark" Sent: Saturday, March 02, 2013 6:54 PM Subject: [CnD] Hermit Cookies Well on this cold winter day I decided to use up some half packages in my baking cupboard. Hermit Cookies Yield: 48 servings 1 c Packed brown sugar 1/2 c Butter or Margarine; softened 1/4 c milk or water 1Egg 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1 3/4 c All-purpose flour 1 1/4 c Raisins 3/4 c Chopped nuts 1 c chocolate chips (dark or milk or semi-sweet) optional * 1/2 c coconut (shredded or flaked) *If thre is not enough of the raisins, nuts, etc then just use what you have. It makes no difference to you. :) Heat oven to 375 degreesF. Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet. About 4 dozen cookies. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hermit Cookies
I'm seeing 1/2 cup butter or shortening listed in the ingredients, as well as1/4 cup milk or water. I suspect he substituted coffee for the milk or water. Just a guess, though! Deb -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Tuesday, May 21, 2013 1:16 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Hermit Cookies Hi, No amounts for shortening and coffee were given in the ingredients. Can anyone supply these? thanks, Nancy Martin - Original Message - From: "Donald" To: "cooking dark" Sent: Saturday, March 02, 2013 6:54 PM Subject: [CnD] Hermit Cookies > Well on this cold winter day I decided to use up some half packages in my > baking cupboard. > > Hermit Cookies > Yield: 48 servings > > > > 1 c Packed brown sugar > > 1/2 c Butter or Margarine; softened > > 1/4 c milk or water > > 1Egg > > 1/2 ts Baking soda > > 1/2 ts Salt > > 1/2 ts Ground cinnamon > > 1/2 ts Ground nutmeg > > 1 3/4 c All-purpose flour > > 1 1/4 c Raisins > > 3/4 c Chopped nuts > > 1 c chocolate chips (dark or milk or semi-sweet) > > optional * 1/2 c coconut (shredded or flaked) > > *If thre is not enough of the raisins, nuts, etc then just use what you > have. It makes no difference to you. :) > > > > Heat oven to 375 degreesF. Mix brown sugar, margarine, shortening, coffee, > > egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining > > ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto > > ungreased cookie sheet. Bake until almost no indentation remains when > > touched, 8 to 10 minutes. Immediately remove from cookie sheet. About 4 > > dozen cookies. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] A great find on MealMakeoverMoms.com
So sorry Charles, I tried sending the recipes directly from the meal makeover moms website, but I guess it didn't work. I will probably have to copy and paste the recipes and send them that way. Have Senet from my iPhone On May 19, 2013, at 2:44 PM, "Charles Rivard" wrote: > What was it? > > --- > Shepherds are the best beasts, but Labs are a close second. > - Original Message - From: "R" > To: > Sent: Sunday, May 19, 2013 4:29 PM > Subject: [CnD] A great find on MealMakeoverMoms.com > > >> I found this great recipe at MealMakeoverMoms.com! >> http://mealmakeovermoms.com/?page_id=723 >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Italian chicken casserole
Hi, That doesn't seem like enough chicken. Nancy - Original Message - From: "RJ" To: "citd" Sent: Sunday, March 10, 2013 11:47 AM Subject: [CnD] Italian chicken casserole Italian chicken casserole (my way) half a chicken breast, skinned and deboned) Cut into bite size pieces 1 medium onion (cut into rings) four small potatoes ( cut into pieces) Layer the onions rings in a sprayed casserole dish. Quarter the potatoes Lay chicken pieces among potatoes. Put a slice of fresh garlic on chicken pieces. Add a little salt, fresh ground black pepper, oregano, crushed red pepper and basil to taste, over dish. If I had fresh tomatoes I would have use them, but seeing I didn't I drain the juice off a can of sliced tomatoes and layered the tomato slices over everything. Will bake at 350 Degrees F for about 45 to a hour or until chicken and potatoes are done. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chili Dog Casserole
Chili Dog Casserole 2 (15-ounce) cans chili with or without beans 1 pound hot dogs 10 ( 8-inch ) flour tortillas 1 (8-ounce) package shredded Cheddar cheese Spread 1 can of chili over bottom of 9-by-13-inch baking pan. Roll tortillas around hot dogs and place on top of chili, seam side down. Spoon remaining can of chili over top of filled tortillas. Sprinkle cheese over all. Cover tightly with foil and bake at 425 degrees for 30 minutes. Let cool slightly and serve NOTE: I think I will use corn tortillas instead because I like them better. If you're lucky enough to be Irish, you're lucky enough! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] meat loaf comment and recipe
I start with my spices, then liquid ingredients including an egg, then the cracker crumbs and finally the meat. I've always mixed it up with my hands. Nancy Martin - Original Message - From: "Jan" To: Sent: Wednesday, March 13, 2013 5:40 AM Subject: Re: [CnD] meat loaf comment and recipe I beat my eggs first and add the meat last I think that was shown to me by my mother-in-law.. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy Sent: Wednesday, March 13, 2013 5:34 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe I've always used my hands, and that is the best choice! After all, didn't they come before silverware!? I can recall as a teenager, mixing them for my mom, as she added all the ingredients in stages, and how grossed out I got when she added those raw! Eggs! Yikes! But, I survived, and grew with age! Courage is Fear that has said its prayers. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson Sent: Tuesday, March 12, 2013 11:26 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe Thanks. I've been looking forward to trying making one now for a couple of weeks and will do it. I can now see that mixing it wouldn't probably happen any other way. So, I guess it's time I get my hands dirty, preparing something I've wanted to make. We'll see how it goes. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Sent: Tuesday, March 12, 2013 2:34 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe The hands are best and use a bowl that's larger than you think you need. Like a large mixing bowl you'd mix a cake in. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of MamaPeach Sent: Tuesday, March 12, 2013 2:21 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe Meat loaf is normally mixed by using the hands. -Original Message- From: Dena Polston Sent: Tuesday, March 12, 2013 2:05 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] meat loaf comment and recipe On 2/17/13, Will Henderson wrote: Good morning, I'm looking forward to trying different things now and one of those things today is that I thought of making meat loaf. I've not done it before but it doesn't look too hard. First, does anyone have any good recipes because I heard that sometimes people use both sausage and ground beef. Also, when it comes to meat loaf, what's a good way of mixing everything without getting too messy or getting everywhere. It seems pretty heavy to mix ground beef with a normal spoon but is that the best way? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark I mix everything in a big bowl with my hands. 1 lb. hamburger 1 tsp. House Seasoning (garlic powder, black pepper and salt mix) 1 medium onion, chopped 1 medium green pepper, chopped 1 cup grated cheddar cheese 2 tbsp. Worcestershire sauce 1/2 cup sour cream 1 cup crushed crackers (recommended, Ritz) 1 tsp. seasoned salt 2 slices white bread sauce recipe follows Preheat oven to 350 dg. F. Mix all of the ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1-1/2 qt. loaf pan with the bread slices. Place meat loaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. Sauce: 1 (10.75 oz.) can cream of mushroom soup 1 cup milk 1-1/2 cups grated cheddar cheese chopped onion, optional 1 bunch fresh parsley leaves, chopped, optional Heat soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour the sauce over the meat loaf or pass at the table. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradi
Re: [CnD] Bread or Cheese Garlic Biscuits like Red Lobster
Hi everyone, Why do they want it in the fridge for a bit? just wondering, Nancy - Original Message - From: To: Sent: Sunday, March 17, 2013 9:56 AM Subject: [CnD] Bread or Cheese Garlic Biscuits like Red Lobster Some days back, someone asked for recipes for bread and biscuits. So I shall send some, and I hope you will like them. CB: The Old Leather Bat Biscuits (Like Red Lobster!) This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a spoon onto a greased cookie sheet to make biscuits. Ingredients: Yield: 1 loaf 2 cups original Bisquick baking mix 3/4-1 cup shredded cheddar cheese 3 tablespoons grated parmesan cheese 1/2-1 teaspoon garlic powder 1/2 cup water, plus 1 tablespoon water TOPPING 3 tablespoons melted butter 1/2 teaspoon garlic powder (or to taste) 1 teaspoon italian seasoning (or to taste) 1 teaspoon dried parsley (or to taste) Directions: 1 Set oven to 400°F (convection bake if possible). 2 Grease a foil-lined baking sheet. 3 In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder. 4 Add in the water, and mix with hands until well combined. 5 Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits. 6 Transfer to cookie/baking sheet. 7 Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley. 8 At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking. 9 Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked). 10 Remove from oven, cut in slices, serve warm. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Icing in the cake
ICING IN THE CAKE (Bundt) 1 Yellow cake mix(I used chocolate) 4 Eggs 3/4 C oil 1 C Milk 1 can Carmel or Coconut Pecan Frosting Mix all ingredients together. Pour into a Bundt pan sprayed with Pam. No oven temperature is given; but I baked it at 350. Bake about 1 hour. *This cake is VERY moist If you're lucky enough to be Irish, you're lucky enough! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] We Need To Get Back On Topic
The discussion of how to copy and paste a recipe should be on topic for the list, I would think, because it deals with getting info to list members regarding recipes or techniques. JMO. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: "Tom dickhoner" To: Sent: Tuesday, May 21, 2013 10:37 AM Subject: [CnD] We Need To Get Back On Topic I have been going through all my e-mails this morning. We need to get back on topic. All of this bickering back and forth about recipes and what was copied and not copied is just cluttering the site along with the e-mails received on the list. Let this be a warning to all before the list moderator says it. Save him some time, and do what the list was meant for. Tom Dickhoner from Cincinnati, Ohio ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Icing in the cake
Wouldn't this recipe be able to use any kind of icing, of your choice, and still work out? Just wondering. smile Katie The Ten Commandments are not multiple choice. - Original Message - From: "Colleen" To: Sent: Tuesday, May 21, 2013 5:23 PM Subject: [CnD] Icing in the cake ICING IN THE CAKE (Bundt) 1 Yellow cake mix(I used chocolate) 4 Eggs 3/4 C oil 1 C Milk 1 can Carmel or Coconut Pecan Frosting Mix all ingredients together. Pour into a Bundt pan sprayed with Pam. No oven temperature is given; but I baked it at 350. Bake about 1 hour. *This cake is VERY moist If you're lucky enough to be Irish, you're lucky enough! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Icing in the cake
Probably. I guess the possibilities are limitless. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
