Re: [CnD] skimming fat
their is a pitcher which will serve this purpose. It is really a lot of trouble. the pictcher has 2 compartments 1 has the fat and the other has liquid. - Original Message - From: Regina Marie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'rebecca manners' rebeccamann...@hotmail.com; 'Sharon Schauer' rainb...@drizzle.com Sent: Wednesday, October 22, 2014 2:14 PM Subject: Re: [CnD] skimming fat Not unless it is cool. Much harder to skim hot. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of rebecca manners via Cookinginthedark Sent: Monday, October 20, 2014 6:31 AM To: cookinginthedark@acbradio.org; Sharon Schauer Subject: Re: [CnD] skimming fat I'm just thinking out loud here, but what about draining the liquid into a bowl through a strainer or collander? Would the fat--or most of it--be trapped in the spaces between the holes? Just my thoughts, Becky -Original Message- From: Sharon Schauer via Cookinginthedark Sent: Sunday, October 19, 2014 11:59 AM To: cookinginthedark@acbradio.org ; Abby Vincent Subject: Re: [CnD] skimming fat If you are totally blind as I am, can you swish a slice of bread across the top of the liquid to remove the fat? That's what my Mom used to do. Of course she was sighted and maybe that makes a difference. I've used the bread method and nobody ever said anything. Maybe they were just being nice. I've also made things a day ahead and put the food in the refrigerator and peeled the fat off with clean fingers thinking that method might work the best.I just thought I would mention both methods and see what people thought. Sent from my iPhone On Oct 18, 2014, at 7:29 PM, Abby Vincent via Cookinginthedark cookinginthedark@acbradio.org wrote: Even when your dish is warm, the fat rises to the top. You can take a flat spoon and slide it across the top of the dish you're making. I don't know of a way to tell when the contents of the spoon contains liquid but little or no fat except by tasting what's in the spoon. Letting it cool and removing the solid fat is the most efficient way. It does mean you have to allow more time to make the dish. Abby -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey via Cookinginthedark Sent: Saturday, October 18, 2014 11:48 AM To: cookinginthedark@acbradio.org; 'Will Henderson' Subject: Re: [CnD] skimming fat The easiest way is RJ's way -- cook it the day before and stick it in the fridge. The fat will turn solid on top of the liquid, and you can just scoop it out with a spoon or pull it out with clean fingers. It's one of the common ways sighted people deal with this too. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Will Henderson via Cookinginthedark Sent: Saturday, October 18, 2014 1:26 PM To: cookinginthedark@acbradio.org; 'RJ' Subject: Re: [CnD] skimming fat I've been wondering about this as well, as when I've tried to do a pork roast in the slow cooker, people have said it has fat and that it needed to be skimmed, so they end up doing it for me. How do we go about doing this? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Saturday, October 18, 2014 10:14 AM To: cookinginthedark@acbradio.org; Nancy Martin Subject: Re: [CnD] skimming fat Yes, Put it is the refrig and it is even easier to remove the fat. - Original Message - From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, October 18, 2014 1:02 PM Subject: [CnD] skimming fat Hi everyone, As I write this, my crockpot cooks pork steaks. I'm considering thickening the sauce into gravy. Usually I don't keep the sauce because what I've read about how to skim the fat seemed too complicated. I'd like some tips about how to skim fat from the sauce. Is it as simple as letting it cool and the hardened fat will be on top, ready for skimming? Thank you, Nancy Martin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Goulash my way
add some fennel. Betty - Original Message - From: RJ via Cookinginthedark cookinginthedark@acbradio.org To: citd cookinginthedark@acbradio.org Sent: Wednesday, October 22, 2014 2:16 PM Subject: [CnD] Goulash my way Goulash my way 1 pound ground meat of your choice. Today I am using chicken. 1 large onion roughly chopped 1 bell -pepper cut into strips couple cloves of garlic chopped 1 8 ounce can of tomato sauce 1 can 14 1/2 stewed tomatoes, juice and all. Seasoning salt, pepper, hot crushed red pepper, oregano, basil Fry up ground meat, add the peppers and onions and fry until just about tender. Season with above seasonings. Add garlic. turn off heat and cook up 2 cups of elbow macaroni with a little salt. About 10 minutes, not quite done, but close. Add everything in large bowl and mix in cheese of your choice. Haven't the slightest ideal what cheese I am using, just know it is shredded. Will add a couple handfuls to the goulash and sprinkle on some parmesan cheese and mix everything together. Place in greased casserole dish and bake at 350 F for about 45 minutes. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ideas for sandwich spreads
Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
Right. I was talking about the sauces and such. -Original Message- From: Betty Emmons [mailto:bettycemm...@gmail.com] Sent: Thursday, October 23, 2014 12:29 AM To: cookinginthedark@acbradio.org; Will Henderson Subject: Re: [CnD] Ideas for sandwich spreads their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
I'm not too sure about sauces, but you can throw in some guacamole and mix it with things like pickle relish or other assorted things. You can try using grape jelly and cheese with a ham. It sounds strange but it can be really good. You can also throw the sandwich in the microwave for a few seconds after adding ingredients to warm them and that makes them distinct as well. On 10/23/14, Will Henderson via Cookinginthedark cookinginthedark@acbradio.org wrote: Right. I was talking about the sauces and such. -Original Message- From: Betty Emmons [mailto:bettycemm...@gmail.com] Sent: Thursday, October 23, 2014 12:29 AM To: cookinginthedark@acbradio.org; Will Henderson Subject: Re: [CnD] Ideas for sandwich spreads their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Blog: jaelsmindbox.blogspot.com Live Messanger: jaelespi...@hotmail.com Skype ID: jael.espinal ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
Where can you find the sandwich spread? Debbie Deatherage Sent from my iPhone On Oct 23, 2014, at 3:28 AM, Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org wrote: their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
Where can you find the sandwich spread? Debbie Deatherage Sent from my iPhone On Oct 23, 2014, at 3:28 AM, Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org wrote: their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
In the same aisle where you find mayonnaise. Good luck and enjoy! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbie Deatherage via Cookinginthedark Sent: Thursday, October 23, 2014 7:16 AM To: cookinginthedark@acbradio.org; Betty Emmons Subject: Re: [CnD] Ideas for sandwich spreads Where can you find the sandwich spread? Debbie Deatherage Sent from my iPhone On Oct 23, 2014, at 3:28 AM, Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org wrote: their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
Also do searches for things like dilled mayonnaise or garlic mayonnaise for ideas. You can also use other sauces and dressings on sandwiches. My ex used Green Goddess on sandwiches, for instance. And you can replace sour cream with mayonnaise in any dip that uses it. Also experiment with a dab of mustard, either yellow or brown, added in to give it a bit more bite. To test sandwich spreads make up a base batch, then put it in several small containers and add different ingredients in very small amounts, mixing them up and trying them with shoestring potatoes or vegetable sticks to find out how the spread tastes. Make sure you know what you did for each one, of course, so you can repeat the successes. Also try putting a dab of two different ones on two sticks, holding them together, and eating them together to determine what combinations of added ingredients might be good together. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Susan Lumpkin via Cookinginthedark Sent: Thursday, October 23, 2014 11:48 AM To: cookinginthedark@acbradio.org; 'Debbie Deatherage' Subject: Re: [CnD] Ideas for sandwich spreads In the same aisle where you find mayonnaise. Good luck and enjoy! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbie Deatherage via Cookinginthedark Sent: Thursday, October 23, 2014 7:16 AM To: cookinginthedark@acbradio.org; Betty Emmons Subject: Re: [CnD] Ideas for sandwich spreads Where can you find the sandwich spread? Debbie Deatherage Sent from my iPhone On Oct 23, 2014, at 3:28 AM, Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org wrote: their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
I love either Thousand Island Dressing or Ranch dressing on some of my sandwichs, and it is very good. Thousand Island on a burger is really yummy! smile Katie from Oklahoma Love makes the world go 'round. - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Susan Lumpkin' slump...@austin.rr.com Sent: Thursday, October 23, 2014 10:40 AM Subject: Re: [CnD] Ideas for sandwich spreads Also do searches for things like dilled mayonnaise or garlic mayonnaise for ideas. You can also use other sauces and dressings on sandwiches. My ex used Green Goddess on sandwiches, for instance. And you can replace sour cream with mayonnaise in any dip that uses it. Also experiment with a dab of mustard, either yellow or brown, added in to give it a bit more bite. To test sandwich spreads make up a base batch, then put it in several small containers and add different ingredients in very small amounts, mixing them up and trying them with shoestring potatoes or vegetable sticks to find out how the spread tastes. Make sure you know what you did for each one, of course, so you can repeat the successes. Also try putting a dab of two different ones on two sticks, holding them together, and eating them together to determine what combinations of added ingredients might be good together. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Susan Lumpkin via Cookinginthedark Sent: Thursday, October 23, 2014 11:48 AM To: cookinginthedark@acbradio.org; 'Debbie Deatherage' Subject: Re: [CnD] Ideas for sandwich spreads In the same aisle where you find mayonnaise. Good luck and enjoy! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbie Deatherage via Cookinginthedark Sent: Thursday, October 23, 2014 7:16 AM To: cookinginthedark@acbradio.org; Betty Emmons Subject: Re: [CnD] Ideas for sandwich spreads Where can you find the sandwich spread? Debbie Deatherage Sent from my iPhone On Oct 23, 2014, at 3:28 AM, Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org wrote: their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
One of my favorites is barbecue sauce. It doesn't have to be hot, but I like a thick one with lots of smoky taste. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Katie via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Nicole Massey ny...@gypsyheir.com Sent: Thursday, October 23, 2014 2:21 PM Subject: Re: [CnD] Ideas for sandwich spreads I love either Thousand Island Dressing or Ranch dressing on some of my sandwichs, and it is very good. Thousand Island on a burger is really yummy! smile Katie from Oklahoma Love makes the world go 'round. - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Susan Lumpkin' slump...@austin.rr.com Sent: Thursday, October 23, 2014 10:40 AM Subject: Re: [CnD] Ideas for sandwich spreads Also do searches for things like dilled mayonnaise or garlic mayonnaise for ideas. You can also use other sauces and dressings on sandwiches. My ex used Green Goddess on sandwiches, for instance. And you can replace sour cream with mayonnaise in any dip that uses it. Also experiment with a dab of mustard, either yellow or brown, added in to give it a bit more bite. To test sandwich spreads make up a base batch, then put it in several small containers and add different ingredients in very small amounts, mixing them up and trying them with shoestring potatoes or vegetable sticks to find out how the spread tastes. Make sure you know what you did for each one, of course, so you can repeat the successes. Also try putting a dab of two different ones on two sticks, holding them together, and eating them together to determine what combinations of added ingredients might be good together. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Susan Lumpkin via Cookinginthedark Sent: Thursday, October 23, 2014 11:48 AM To: cookinginthedark@acbradio.org; 'Debbie Deatherage' Subject: Re: [CnD] Ideas for sandwich spreads In the same aisle where you find mayonnaise. Good luck and enjoy! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbie Deatherage via Cookinginthedark Sent: Thursday, October 23, 2014 7:16 AM To: cookinginthedark@acbradio.org; Betty Emmons Subject: Re: [CnD] Ideas for sandwich spreads Where can you find the sandwich spread? Debbie Deatherage Sent from my iPhone On Oct 23, 2014, at 3:28 AM, Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org wrote: their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Ideas for sandwich spreads
Those are good; I also enjoy French! Courage is fear that has said its prayers! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Katie via Cookinginthedark Sent: Thursday, October 23, 2014 2:22 PM To: cookinginthedark@acbradio.org; Nicole Massey Subject: Re: [CnD] Ideas for sandwich spreads I love either Thousand Island Dressing or Ranch dressing on some of my sandwichs, and it is very good. Thousand Island on a burger is really yummy! smile Katie from Oklahoma Love makes the world go 'round. - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Susan Lumpkin' slump...@austin.rr.com Sent: Thursday, October 23, 2014 10:40 AM Subject: Re: [CnD] Ideas for sandwich spreads Also do searches for things like dilled mayonnaise or garlic mayonnaise for ideas. You can also use other sauces and dressings on sandwiches. My ex used Green Goddess on sandwiches, for instance. And you can replace sour cream with mayonnaise in any dip that uses it. Also experiment with a dab of mustard, either yellow or brown, added in to give it a bit more bite. To test sandwich spreads make up a base batch, then put it in several small containers and add different ingredients in very small amounts, mixing them up and trying them with shoestring potatoes or vegetable sticks to find out how the spread tastes. Make sure you know what you did for each one, of course, so you can repeat the successes. Also try putting a dab of two different ones on two sticks, holding them together, and eating them together to determine what combinations of added ingredients might be good together. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Susan Lumpkin via Cookinginthedark Sent: Thursday, October 23, 2014 11:48 AM To: cookinginthedark@acbradio.org; 'Debbie Deatherage' Subject: Re: [CnD] Ideas for sandwich spreads In the same aisle where you find mayonnaise. Good luck and enjoy! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Debbie Deatherage via Cookinginthedark Sent: Thursday, October 23, 2014 7:16 AM To: cookinginthedark@acbradio.org; Betty Emmons Subject: Re: [CnD] Ideas for sandwich spreads Where can you find the sandwich spread? Debbie Deatherage Sent from my iPhone On Oct 23, 2014, at 3:28 AM, Betty Emmons via Cookinginthedark cookinginthedark@acbradio.org wrote: their are all kinds of different flavors of mayo and mustards. their is an old product call sandwich spread. It has sweet pickles, mayo, and catsup in it. this is simular to the sauce on a big mac. their also all different kinds of sandwich meats as well. also slice onions, pickles cucumbers and tomatoes Betty Emmons - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Thursday, October 23, 2014 2:09 AM Subject: [CnD] Ideas for sandwich spreads Hi there, I'd like to begin getting more adventurous in what I do in the kitchen. I want to even do that with a simple sandwich. I'd like ideas or recipes for what you all do regarding sandwich spreads. What do you guys put on your sandwiches aside from the simple ham and cheese? I even think it'd be cool to surprise friends by making sandwiches with new and different spreads. Thanks. Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
