Re: [CnD] Cooking with turkey
Howdy, I use ground turkey for all my ground meat recipes... meat loaf, tacos, burgers, appetizers, and with seasoning, you can't really tell the difference. But I bet you will see a difference in the amount of grease left after the meat cooks. Try adding a package of ranch dip mix to your next batch of burgers...french onion dip mix is good too and of course you can't beat Lipton's onion soup mix added to your burgers... try it with turkey and see if you can taste a difference... soup mix At 11:33 AM 10/27/2014, you wrote: I make my meatloaf with half turkey and half ground beef and find that it tastes the same as when I was using just ground beef. Of course, if one really prefers the taste of ground turkey, that's fine. - Original Message - From: "Charles Rivard via Cookinginthedark" To: ; "Bill Deatherage" Sent: Saturday, August 16, 2014 12:35 PM Subject: Re: [CnD] Cooking with turkey That's what you do. Use ground turkey instead of ground beef. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Bill Deatherage via Cookinginthedark" To: Sent: Saturday, August 16, 2014 2:30 PM Subject: [CnD] Cooking with turkey Hello, Has anyone ever made turkey meatloaf? I know people have made turkey chili, what I was wondering about, is would you make the regular recipe but, instead of using beef use turkey? Thank you very much Bill Deatherage Sent from my iPad ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
I have a recipe and I will try to find it and send it out; I have not been using email for a few weeks, but I will get it to you soon. Becky Jo - Original Message - From: "Colleen via Cookinginthedark" To: Cc: Sent: Sunday, October 19, 2014 5:10 PM Subject: [CnD] recipe request Does anyone have a recipe for blackbottom cupcakes? I tasted them at a friends house recently and forgot to get the recipe. They are so good. Thanks. If you're lucky enough to be Irish, you're lucky enough! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Black Bottom Cupcakes or Cake
BLACK BOTTOM CUPCAKES (or CAKE)
Recipe By : Rebecca Robbins McLane of San Francisco
Serving Size : 24 Preparation Time :0:30
Categories: ChocolateChronicle
Desserts
Amount Measure Ingredient -- Preparation Method
12 ouncescream cheese
2eggs
1 2/3 cups sugar
10 ouncessemisweet chocolate chips
1 1/2 cups flour -- sifted
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup water
1/3 cup cooking oil
1 tablespoonvinegar
1 teaspoon vanilla
INSTRUCTIONS: Preheat oven to 350 degrees. Arrange 24 cupcake liners in
muffin tins or liberally grease a cake/bundt pan.
Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large
bowl. Stir in the chocolate chips.
Sift the remaining sugar, the flour, cocoa, baking soda and salt into a
mixing bowl. Stir in the water, oil, vinegar and vanilla; beat until
smooth. Fill cupcake liners 1/3 full with the chocolate batter; spoon the
cheese mixture on top. If using a cake or bundt pan, scrape the batter
into the pan, then top with several layers of the cream cheese topping,
spreading it thinly because it will sink in deeper after each application.
Bake until the cakes test done -- 30 to 35 minutes for cupcakes, 40 to 45
minutes for cake. Let cool 10 minutes before turning out on wire racks to
cool completely.
- - - - - - - - - - - - - - - - - -
NOTES : Yields 24 cupcakes, or 12 servings of cake
From
www.recipesource.com
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Re: [CnD] recipe request
Becky/Colleen I just googled blackbottomed cupcakes on the Internet and found several recipes. I'd send them to you but I'm just leaving. If you don't get anything, I send them later in the day! Susan Susan -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky via Cookinginthedark Sent: Tuesday, October 28, 2014 11:09 AM To: cookinginthedark@acbradio.org; Colleen Subject: Re: [CnD] recipe request I have a recipe and I will try to find it and send it out; I have not been using email for a few weeks, but I will get it to you soon. Becky Jo - Original Message - From: "Colleen via Cookinginthedark" To: Cc: Sent: Sunday, October 19, 2014 5:10 PM Subject: [CnD] recipe request > Does anyone have a recipe for blackbottom cupcakes? I tasted them at a > friends house recently and forgot to get the recipe. They are so good. > Thanks. > If you're lucky enough to be Irish, you're lucky enough! > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Black Bottom Cupcakes or Cake
Thanks for your help with this request. This looks very similar to the one
I had planned to send from my favorites; I would suggest making the cup
cakes rather than the cake.
- Original Message -
From: "Kathy Brandt via Cookinginthedark"
To:
Sent: Tuesday, October 28, 2014 12:16 PM
Subject: [CnD] Black Bottom Cupcakes or Cake
BLACK BOTTOM CUPCAKES (or CAKE)
Recipe By : Rebecca Robbins McLane of San Francisco
Serving Size : 24 Preparation Time :0:30
Categories: ChocolateChronicle
Desserts
Amount Measure Ingredient -- Preparation Method
12 ouncescream cheese
2eggs
1 2/3 cups sugar
10 ouncessemisweet chocolate chips
1 1/2 cups flour -- sifted
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup water
1/3 cup cooking oil
1 tablespoonvinegar
1 teaspoon vanilla
INSTRUCTIONS: Preheat oven to 350 degrees. Arrange 24 cupcake liners in
muffin tins or liberally grease a cake/bundt pan.
Blend together the cream cheese, eggs and 2/3 cup of the sugar in a large
bowl. Stir in the chocolate chips.
Sift the remaining sugar, the flour, cocoa, baking soda and salt into a
mixing bowl. Stir in the water, oil, vinegar and vanilla; beat until
smooth. Fill cupcake liners 1/3 full with the chocolate batter; spoon
the
cheese mixture on top. If using a cake or bundt pan, scrape the batter
into the pan, then top with several layers of the cream cheese topping,
spreading it thinly because it will sink in deeper after each
application.
Bake until the cakes test done -- 30 to 35 minutes for cupcakes, 40 to 45
minutes for cake. Let cool 10 minutes before turning out on wire racks to
cool completely.
- - - - - - - - - - - - - - - - - -
NOTES : Yields 24 cupcakes, or 12 servings of cake
From
www.recipesource.com
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Re: [CnD] recipe request
Thanks, Susan. I found several recipes, too. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Martha's Meant to be Danish
MARTHA'S MEANT TO BE CHEESE DANISH 2 pkgs. refrigerated crescent rolls (8 rolls each) 2 pkgs. (8 oz. each) cream cheese, softened 1 1/2 cups sugar, divided use 1 egg 1 tsp. vanilla 1/2 cup butter or margarine, melted 1 tsp. ground cinnamon 1 cup chopped pecans Preheat oven to 350 degrees F. Grease a 13x9 in, baking dish. Unroll one can of crescent rolls and press in to the bottom of the baking dish, pressing perforations together to form a flat sheet of dough. Ease edges of dough slightly up the sides of dish. Combine cream cheese, 1 cup of sugar, the egg and vanilla. Spread over crescent roll dough. Unroll other can of crescent rolls and place over cream cheese layer, pressing perforations together. Press edges together to seal. Combine melted butter, remaining 1/2 cup of sugar, the cinnamon and the nuts. Spread evenly over the top layer of dough. Bake about 30 minutes or until golden. To serve, cut into rectangles. Source: Laura's Recipes on WTSP TV station in Tampa, Florida If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q-#$P,CE4,#,T-3(T6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
