Re: [CnD] Flat top stoves
I use the heat. I put the pot/pan on the burner, then turn it on. If there's heat coming from one edge of the pot, I move it until the heat stops. By doing this, I can easily center the pot, or determine (for a new stove or pot/pan) if the burner is too large or small for the current use. I used to hate this kind of cooktop, but honestly, I've gotten so used to doing this now that I think nothing of it. > On Jun 5, 2016, at 19:42, Wendy via Cookinginthedark > wrote: > > How do you find the burners on flat top stoves. This is for a friend moving > into a new house. Thanks. > Wendy > > -Original Message- > From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Sunday, June 05, 2016 8:00 AM > To: CND > Cc: Sugar > Subject: [CnD] Sugar's Grape Salad > > Sugar's Grape Salad > > I make this for a crowd, but you can make half... > > Ingrediants: > 4lbs of grapes(seedless) > I use 2lbs of green and 2lbs of the red > 1 8ounce cream cheese(room temperature) > 16ounce sour cream > 1tea spoon of vanilla extract > 1Cup of sugar > 1/2 cup of brown sugar > 1/2cup of sliced pecans(candied is optional) > > Directions: > Wash and clean grapes thoroughly. > Place them on a tea towl or paper towl to dry completely. > > While they are drying take a bowl and mix in cream cheese, sour cream, > vanilla extract and sugar. > Mix well until creamy with a hand mixer. > > When grapes are dried well, place grapes in a large bowl and pour the mixture > slowly while mixing it all together. > > Once all is covered add the brown sugar and pecans and stir around once again. > > Refridgerate a bit before serving,so that the creaminess get's a bit thick. > Enjoy > Sugar > > "I Rather Walk In Darkness With God, Than To Walk Alone In The Light" > -Sugar > > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark -- Have a great day, Alex Hall mehg...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Flat top stoves
How do you find the burners on flat top stoves. This is for a friend moving into a new house. Thanks. Wendy -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 05, 2016 8:00 AM To: CND Cc: Sugar Subject: [CnD] Sugar's Grape Salad Sugar's Grape Salad I make this for a crowd, but you can make half... Ingrediants: 4lbs of grapes(seedless) I use 2lbs of green and 2lbs of the red 1 8ounce cream cheese(room temperature) 16ounce sour cream 1tea spoon of vanilla extract 1Cup of sugar 1/2 cup of brown sugar 1/2cup of sliced pecans(candied is optional) Directions: Wash and clean grapes thoroughly. Place them on a tea towl or paper towl to dry completely. While they are drying take a bowl and mix in cream cheese, sour cream, vanilla extract and sugar. Mix well until creamy with a hand mixer. When grapes are dried well, place grapes in a large bowl and pour the mixture slowly while mixing it all together. Once all is covered add the brown sugar and pecans and stir around once again. Refridgerate a bit before serving,so that the creaminess get's a bit thick. Enjoy Sugar "I Rather Walk In Darkness With God, Than To Walk Alone In The Light" -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lasagna recipe for Teresa
Thank you all for the recipes I will use them I have been craving lasagna and would like to learn how to make it as well. Thank you so much again Teresa MullenSent from my iPhone > On May 31, 2016, at 5:22 PM, Allison Manzino via Cookinginthedark > wrote: > > Hi Teresa and all, > > I thought I'd share my lasagna. Well, truth be told, it's from all > recipes.com. I use it all the time, I make it every year for my husband's > birthday and he loves it. I hope you enjoy it as much as I do. I live in > Spain, and use my kitchen scale to measure everything in grams. They use > the metric system over here. Hence why it says ounces, pounds and grams. > > Allie > Linda's Lasagna > > Rating : 3.5 stars Servings : 8 > > This recipe has been in our family for years. > > > 1 pound or 1 kg lean ground beef > 1 chopped onion > 2 6-ounce cans or 340 grams tomato paste > 1 14.5 ounce can or 453 gr. crushed tomatoes > 2 cups water > 1 tablespoon oregano > 2 teaspoons garlic powder > 2 teaspoons salt > ¼ teaspoon black pepper > 1 tablespoon sugar > 12 ounces 340 grams cottage cheese > ½ cup grated parmesan cheese > 1 egg > 9 lasagna noodles > 1 pound or 453 gr. shredded mozzarella cheese > Procedure: > In a large skillet over medium heat, cook beef and onion. Cook beef until > brown and onion is translucent.Cook onion until translucent. Drain ground > beef. In a large saucepan, combine beef, and onion with tomato paste, crushed > tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over > medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 > hour. While sauce is simmering, blend cottage cheese, Parmesan and egg until > smooth. Set aside. Bring a large pot of lightly salted water to a boil. Add > pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to > 350 degrees F (175 degrees C). Spread 1 cup of sauce in the bottom of a 9x13 > inch baking dish. Cover sauce with 3 noodles. For the first layer, top > noodles with one-third of the sauce and top with half of the mozzarella > cheese. For the second layer, Place three more noodles and cover with sauce > and the cottage cheese mixture. For the last layer top with the three > remaining noodles, and remaining sauce. Bake in preheated oven 30 minutes. > Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden > and bubbly. > > Sent from All My Recipes application. > > > > Enviado desde mi iPhone > My birds are winged blessings, they help me soar! > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sugar's Grape Salad
Sugar's Grape Salad I make this for a crowd, but you can make half... Ingrediants: 4lbs of grapes(seedless) I use 2lbs of green and 2lbs of the red 1 8ounce cream cheese(room temperature) 16ounce sour cream 1tea spoon of vanilla extract 1Cup of sugar 1/2 cup of brown sugar 1/2cup of sliced pecans(candied is optional) Directions: Wash and clean grapes thoroughly. Place them on a tea towl or paper towl to dry completely. While they are drying take a bowl and mix in cream cheese, sour cream, vanilla extract and sugar. Mix well until creamy with a hand mixer. When grapes are dried well, place grapes in a large bowl and pour the mixture slowly while mixing it all together. Once all is covered add the brown sugar and pecans and stir around once again. Refridgerate a bit before serving,so that the creaminess get's a bit thick. Enjoy Sugar "I Rather Walk In Darkness With God, Than To Walk Alone In The Light" -Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
