Re: [CnD] unsubscribe
send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe Steve Stewart CnD Moderator -Original Message- From: Alice Dampman Humel via Cookinginthedark Sent: Friday, July 15, 2016 10:35 PM To: Cookinginthedark@acbradio.org Cc: Alice Dampman Humel Subject: [CnD] unsubscribe Hi, I apologize if I am sending this to the wrong place, but, even if I am, I hope someone can unsubscribe me. This is a very nice list, but it doesn’t seem to be quite what I was looking for. Happy cooking, eating, and drinking to all, and bye for now. Thanks. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Boston Market Creamed Spinch Reduced-Fat
Boston Market Creamed Spinach Reduced-Fat Prep Time: 17 minutes Cook Time: 17 minutes Calories: 180 Fat per serving 6 grams Serves 4 2 10-ounce packages chopped frozen spinach 2 tablespoons diced white onions 3 ounces provolone cheese, chopped4 slices Kraft fat-free Swiss Cheese Singles, quartered 4 slices Kraft fat-free Mozzarella singles, quartered 1 ½ teaspoons white vinegar ¼ heaping teaspoon salt 1. Thaw the spinach and place it in a medium saucepan over medium-low heat with the onion. Heat for 7 to 10 minutes or until the liquid begins to bubble. Drain. 2. Add the remaining ingredients to the saucepan and heat for an additional 5 to 7 minutes or until smooth and creamy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] unsubscribe
Hi, I apologize if I am sending this to the wrong place, but, even if I am, I hope someone can unsubscribe me. This is a very nice list, but it doesn’t seem to be quite what I was looking for. Happy cooking, eating, and drinking to all, and bye for now. Thanks. Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Popey's Cajon Sparkle Season
Popeyes Cajon Sparkle Season Prep Time: 5 minutes Cook Time: 5 minutes Calories 3 1 tablespoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon rubbed dried sage ¼ teaspoon paprika ¼ teaspoon MSG (as Accent Flavor Enhancer) (optional) 1/8 teaspoon cayenne pepper Combine all of the ingredients in a small bowl. Sprinkle on stuff. Eat. Makes 2 tablespoons. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sonic Drive-In Peanut Butter Shake
Thank you for this recipe. My husband likes these a lot. Anyone know some variations they like? Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sonic Drive-In Cherry Limeade
Sonic Drive-In Cherry Limeade Prep Time: 2 minutes Cook Time: 2 minutes Calories 143 Makes one 16-ounce drink (medium size). 12 ounces Sprite (1 can) 3 lime wedges (1/8 of a lime each) ¼ cup of cherry juice (Libbys Juicy Juice is best) 1. Feel a 16-ounce glass 2/3 full with ice. 2. Pour Sprite over the ice. 3. Add the juice of three lime wedges and drop them into the drink. 4. Add the cherry juice and serve with a straw. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sonic Drive-In Peanut Butter Shake
Sonic Drive-In Peanut Butter Shake Prep Time 10 minutes Cook Time 10 minutes Calories 640 Serves 1 Peanut Butter Shake 2 ¼ cups vanilla ice cream ¼ cup whole milk 2 tablespoons creamy peanut butter Peanut Butter Fudge Shake 2 ¼ cups vanilla ice cream ¼ cup whole milk 2 tablespoons creamy peanut butter 1 tablespoon chocolate fudge 1. Combine the ingredients for the shake of your choice in a blender. Be sure to pack the ice cream into the measuring cup when you measure it out. Blend everything on medium speed until smooth. 2. Pour the shake into a 16-ounce glass, add a straw, and serve it up. Pop the shake into the freezer for 10 to 15 minutes firm it up if its too runny. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pizza Huts Creamy Chicken Alfredo
Pizza Hut Tuscani Creamy Chicken Alfredo Prep Time: 1 hour 40 minutes Cook Time: 1 hour 40 minutes Calories: 343 Serves 6 Ingredients Chicken 2 skinless chicken breast fillets 1 tablespoon salt 2 cups water 1 tablespoon extra light olive oil Alfredo Sauce ½ cup (1 stick) butter 2 teaspoons minced garlic 2 cups heavy cream ½ cup whole milk ½ cup grated Parmesan cheese 1 teaspoon salt ½ teaspoon coarsely ground black pepper 1 pound uncooked rotini pasta 2 cups finely shredded mozzarella cheese 1. Cover the chicken with plastic wrap and pound them to about ½-inch thick with a kitchen mallet. Dissolve the salt in the water, add the chicken, and cover and chill for exactly 1 hour. When the chicken is done marinating, remove it from the brine, rinse it off, and blot it dry. Heat up 1 tablespoon of oil in a medium saute pan over medium-high heat and Cook the chicken in the pan for 3 to 4 minutes per side, or until cooked through. Cool and chop into bit-size chunks. 2. Make the Alfredo sauce by melting the butter in a medium saucepan over medium-low heat. Add the garlic and cook for 1 minute. Add the remaining ingredients and increase the heat to medium. When the sauce begins to boil, reduce the heat and simmer for 12 minutes, or until thickened. 3. Cook the pasta in 3 to 4 quarts boiling water for 8 minutes, or until tender. Drain. 4. Preheat the broiler to high. 5. Pour the pasta into a 9 x 13-inch baking pan. Pour the Alfredo sauce over the pasta and toss to coat all of the pasta. Sprinkle the chicken over the top of the pasta, then cover with shredded cheese. 6. Broil 2 to 3 minutes, or until the cheese begins to brown. Prepare modestly to accept all kudos. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Add to recipe
Servies 6 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pizza Hut Tuscani Creamy Chicken Alfredo
Pizza Hut Tuscani Creamy Chicken Alfredo Prep Time: 1 hour 40 minutes Cook Time: 1 hour 40 minutes Calories: 343 Ingredients Chicken 2 skinless chicken breast fillets 1 tablespoon salt 2 cups water 1 tablespoon extra light olive oil Alfredo Sauce ½ cup (1 stick) butter 2 teaspoons minced garlic 2 cups heavy cream ½ cup whole milk ½ cup grated Parmesan cheese 1 teaspoon salt ½ teaspoon coarsely ground black pepper 1 pound uncooked rotini pasta 2 cups finely shredded mozzarella cheese 1. Cover the chicken with plastic wrap and pound them to about ½ inch thick with a kitchen mallet. Dissolve the salt in the water, add the chicken, then cover and chill for exactly 1 hour. When the chicken is done marinating, remove it from the brine, rinse it off, and blot it dry. Heat up 1 tablespoon of oil in a medium saute pan over medium-high heat and cook the chicken in the pan for 3 to 4 minutes per side, or until cooked through. Cool and chop into bit-sized chunks. 2. Make the Alfredo sauce by melting the butter in a medium saucepan over medium-low heat. Add the garlic and cook for 1 minute. Add the remaining ingredients and increase the heat to medium. When the sauce begins to boil, reduce the heat and simmer for 12 minutes, or until thickened. 3. Cook the pasta in 3 to 4 quarts of boiling water for 8 minutes, or until tender. Drain. 4. Preheat the broiler to high. 5. Pour the pasta into a 9 x 13-inch baking pan. Pour the Alfredo sauce over the pasta and toss to coat all of the pasta. Sprinkle the chicken over the top pasta, then cover with shredded cheese. 6. Broil 2 to 3 minutes, or until the cheese begins to brown. Prepare modestly to accept all kudos. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Copycat Olive Garden Chicken Scampi
Copycat Olive Garden Chicken Scampi Prep Time 15 minutes Cook Time 20 minutes Serves: 4 Calories per servings: 1190 Fat: 52 grams Carbohydrates: 135 grams Ingredients 1 pound chicken tenders 1 cup all-purpose flour 1 cup milk ½ teaspoon salt ½ teaspoon black pepper 4 tablespoons olive oil-divided use ½ green bell pepper sliced thin ½ red bell pepper sliced thin ½ orange bell pepper sliced thin ½ medium sized red onion sliced thin 1 clove garlic sliced thin 1 pound pasta cooked according to package ¾ cup wine or (Substitute with low sodium chicken broth) ¾ cup heavy cream ¼ teaspoon Italian seasonings Instructions Place Flour, salt, and pepper into a shallow dish and mix well with a fork. Place milk in a shallow dish. Dredge chicken first in flour, then dip into milk, then dredge again in the flour. Place breaded chicken on a rack and allow to rest 10 minutes before cooking. While the chicken is resting, cut peppers, onions, and garlic. Saute peppers, onions, and garlic in a heavy bottomed skillet over medium heat with 2 tablespoons of olive oil. Season peppers, onions, and garlic with a light sprinkling of salt. Saute until peppers begin to brown. Remove from skillet. Place remaining 2 tablespoons of olive oil in skillet. Place chicken in skillet. Cook for 5 to 7 minutes on each side until the chicken has browned on both sides. Remove chicken from pan. Deglaze the pan by adding white wine to the pan and add Italian seasoning blend. Scrape the bottom with a spoon scrapping the browned bits off the bottom of the pan. Add heavy cream and mix well. Return cooked vegetables to the pan and stir. Add cooked pasta to the skillet. Plate the pasta and sauce, placing a few pieces of cooked chicken with each plate. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Taco Bell Baja Blast
Taco Bell Baja Blast Prep Time 5 minutes Cook Time 1 minute Serves: 1 Ingredients 8 to 10 ounce Mountain Dew Baja Blast 6 ounces of ice Instructions Place both ingredients in the mixture, and blend until the ice is crushed. Serve immediately ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe wanted
Hi everyone, I would love to have a recipe for Chicken Scampi. If anyone has one, please post it. Thanks. Nancy W. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Long John Silver's Chicken Planks
Long John Silvers Chicken Planks Prep Time 10 minutes Cook Time 15 minutes Serves: 6 Ingredients 2 pounds chicken tenders 2 cups flour ¼ cups corn starch 2 teaspoons sugar 2 teaspoons salt ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon onion salt ½ teaspoon paprika ¼ teaspoon ground black pepper 16 ounces club soda Oil for frying Instructions If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of chicken into the batter. Coat chicken with batter, drop into hot oil. Fry chicken for 2 to 3 minutes on each side or until the batter is golden and the chicken pieces begin to float to the top of the oil. Drain chicken on a wire rack. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
