[CnD] Fruited Pork

2018-03-19 Thread Marilyn Pennington via Cookinginthedark 
Fruited Pork

1 (2 pound) boneless pork loin roast

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups mixed dried fruit

1/2 cup apple juice

Place pork in 3 to 4 quart slow cooker. Sprinkle with salt and pepper. Top
with fruit. Pour apple juice over top. Cover; cook on low for 4 to 6 hours,
or until pork is tender.

Makes 6 servings.  Mama's Corner.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Scrambled Eggs

2018-03-19 Thread Marilyn Pennington via Cookinginthedark 
Scrambled Eggs

1/2 cup finely chopped sweet red pepper

6 green onions, thinly sliced

1/4 cup butter

8 eggs

2 tablespoons milk

1/2 teaspoon salt

Pinch of white pepper

Saute red pepper and green onions in butter over medium heat until
vegetables are soft but not brown. Beat eggs with milk, salt and pepper. Add
egg mixture all at once to vegetable mixture. Reduce heat to low and cook,
gently stirring, as eggs begin to thicken until eggs are creamy and softly
set. Serve immediately.

Makes 4 servings.  Mama's Corner.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] CHILI CHEESEDOG BOATS

2018-03-19 Thread sugar Lopez via Cookinginthedark 
CHILI CHEESEDOG BOATS

1/4 cup butter, melted

2 garlic cloves, minced

2 Tbsp parsley, finely chopped

8 slices cheddar cheese

1 15-ounce can chili

8 hot dogs

 

Preheat oven to 350F/180C.

Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each
hot dog bun, making sure to stay 1 centimeter from the edges.

 

Push down on the bread cut-out and compact this portion of the bun tightly
into the bottom of each bun, making sure to press down on the bottom edges
as well. This will help create a larger space for the fillings and reduce
mess.

 

Mix the butter, garlic, and parsley in a small bowl, then brush the buns and
their hollowed insides with the garlic butter.

 

Bake for 5 minutes to toast the buns as well as help the sides of the buns
firm up so they don't collapse under the weight of the fillings.

 

Place a slice of cheddar cheese inside each bun, then spoon a bit of chili
inside each one.

 

Slide the hot dog snugly on top of the chili, then top with more chili.

 

Bake for 20-25 minutes, until the cheese is golden brown and the chili has
started to brown.

 

Slice the hot dog's boats along their connected seams, then enjoy!

 

'The nicest place to be is in someone's thoughts, the safest place to be is
in someone's prayers, and the very best place to be is in the hands of God. 

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh

 

-Please support me in my journey to another opportunity of life at:

https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh

 

-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] MINI SHEPHERD'S PIES

2018-03-19 Thread sugar Lopez via Cookinginthedark 
MINI SHEPHERD'S PIES

Looking for a tasty twist on the classic shepherd's pie? These delightful
mini pies are sure to please.

PREP: 10 minutes

COOK: 1 hour

Makes 16 mini pies



1 onion, diced

Half of a red bell pepper, diced

1 tablespoon oil

1 pound ground beef

1 can Campbell's Condensed Cream of Mushroom Soup

1/4 cup milk

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon garlic powder

1/4 teaspoon dried thyme

1 1/2 cups frozen mixed vegetables

4 cups mashed potatoes

Dried parsley

1 1/2 cups shredded cheddar cheese



In a large skillet, saute the onion and pepper in oil until softened.



Add in the ground beef and cook, stirring frequently, until the beef is
cooked and no longer pink. Drain off

excess fat if desired.



Add in the Campbell's Condensed Cream of Mushroom Soup, milk, Worcestershire
sauce, salt, pepper,

garlic powder, and thyme, and cook for several minutes, stirring regularly.
Add additional milk if necessary.



Add the frozen vegetables and cook for 3 to 4 minutes, stirring as they
cook.



Use jumbo-sized foil baking cups (3 1/2 inches in diameter) and place ¼ cup
of the veggie/beef mixture into

the bottom of each baking cup. Fill your ¼-cup sized measuring cup with
mashed potatoes and place ¼ cup

of mashed potatoes on top of the beef and veggies in each baking cup.
Sprinkle the tops with dried parsley.



Place the baking cups on a large baking sheet and bake in a 350 degree oven
for 20 to 25 minutes.



When the shepherd's pies are finished cooking, remove from the oven and top
each one with a pinch of

cheddar cheese. Pop back in the oven for 5 more minutes to melt the cheese



‘The nicest place to be is in someone's thoughts, the safest place to be is
in someone's prayers, and the very best place to be is in the hands of God.

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh



-Please support me in my journey to another opportunity of life at:

https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh



-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] SKINNY AMBROSIA FRUIT SALAD

2018-03-19 Thread sugar Lopez via Cookinginthedark 
SKINNY AMBROSIA FRUIT SALAD

This Skinny Ambrosia Fruit Salad combines 5 types of fruit with a sweetened
Greek yogurt sauce - the perfect {healthier} way to dress up your ordinary
fruit salad!

Serves: 6 cups

 

1 (20 oz.) can pineapple chunks, drained

2 c. green grapes

1 c. strawberries, quartered

1 c. blueberries

1 can mandarin oranges, drained

1 c. plain Greek yogurt

2 Tbsp. Truvia Sugar Blend

1/4 tsp. vanilla

 

Combine fruits in a large bowl and mix gently, being careful not to crush
mandarin oranges. 

In a separate bowl, combine Greek yogurt, Truvia Sugar Blend, and vanilla
and mix well.

Gently fold Greek yogurt sauce into fruit salad. Enjoy!

 

'The nicest place to be is in someone's thoughts, the safest place to be is
in someone's prayers, and the very best place to be is in the hands of God. 

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh

 

-Please support me in my journey to another opportunity of life at:

https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

"A day without a friend is like a pot without a drop of honey."

-Winnie the Pooh

 

-Please support me in my journey to another opportunity of life at:

 
https://www.gofundme.com/sugars-transplant-journey

 

Bless you, Sugar Lopez

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] a cooking question to ponder

2018-03-19 Thread Nicole Massey via Cookinginthedark 
Pinto beans are also substantially larger than navy beans.

-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, March 19, 2018 10:14 AM
To: cookinginthedark@acbradio.org
Cc: Jan 
Subject: Re: [CnD] a cooking question to ponder

Pinto beans are more common in the south. Navy beans are more in the northeast, 
as in Massachusetts. 

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, March 19, 2018 9:36 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] a cooking question to ponder

I also thought they were using pinto beans.
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 17, 2018 12:55 PM
To: cookinginthedark@acbradio.org
Cc: sugar Lopez
Subject: Re: [CnD] a cooking question to ponder

I always use pinto beans when making a bean dish, unless it was a specific navy 
bean soup Kidney beans are often thrown in the mix sugar

 "Sometimes the smallest things take the most room in your heart."
-Winnie The Pooh

-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

~Sugar Lopez

-Original Message-
From: Jude DaShiell via Cookinginthedark 
Sent: Saturday, March 17, 2018 9:29 AM
To: Jamie Prater via Cookinginthedark 
Cc: Jude DaShiell 
Subject: Re: [CnD] a cooking question to ponder

I think pinto beans. Navy beans are smaller than baked beans when cooked.

On Sat, 17 Mar 2018, Jamie Prater via Cookinginthedark wrote:

> Date: Sat, 17 Mar 2018 12:04:15
> From: Jamie Prater via Cookinginthedark 
> 
> To: cookinginthedark@acbradio.org
> Cc: Jamie Prater 
> Subject: [CnD] a cooking question to ponder
> 
> Hi, all, after making a pan of beans and franks in which I put 
> connekeh Polish sausage, barbecue sauce, and two cans of baked beans, 
> it hit me, what are the beans that make up baked beans?  I asked my 
> mother and she said she thought navy beans.  What do you all think?
Thanks and have a blessed day.
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

-- 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] a cooking question to ponder

2018-03-19 Thread Jan via Cookinginthedark 
Pinto beans are more common in the south. Navy beans are more in the
northeast, as in Massachusetts. 

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, March 19, 2018 9:36 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] a cooking question to ponder

I also thought they were using pinto beans.
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, March 17, 2018 12:55 PM
To: cookinginthedark@acbradio.org
Cc: sugar Lopez
Subject: Re: [CnD] a cooking question to ponder

I always use pinto beans when making a bean dish, unless it was a specific
navy bean soup Kidney beans are often thrown in the mix sugar

 "Sometimes the smallest things take the most room in your heart."
-Winnie The Pooh

-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

~Sugar Lopez

-Original Message-
From: Jude DaShiell via Cookinginthedark 
Sent: Saturday, March 17, 2018 9:29 AM
To: Jamie Prater via Cookinginthedark 
Cc: Jude DaShiell 
Subject: Re: [CnD] a cooking question to ponder

I think pinto beans. Navy beans are smaller than baked beans when cooked.

On Sat, 17 Mar 2018, Jamie Prater via Cookinginthedark wrote:

> Date: Sat, 17 Mar 2018 12:04:15
> From: Jamie Prater via Cookinginthedark 
> 
> To: cookinginthedark@acbradio.org
> Cc: Jamie Prater 
> Subject: [CnD] a cooking question to ponder
> 
> Hi, all, after making a pan of beans and franks in which I put 
> connekeh Polish sausage, barbecue sauce, and two cans of baked beans, 
> it hit me, what are the beans that make up baked beans?  I asked my 
> mother and she said she thought navy beans.  What do you all think?
Thanks and have a blessed day.
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

-- 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] a cooking question to ponder

2018-03-19 Thread Sandy via Cookinginthedark 
I also thought they were using pinto beans.
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, March 17, 2018 12:55 PM
To: cookinginthedark@acbradio.org
Cc: sugar Lopez
Subject: Re: [CnD] a cooking question to ponder

I always use pinto beans when making a bean dish, unless it was a specific
navy bean soup Kidney beans are often thrown in the mix sugar

 "Sometimes the smallest things take the most room in your heart."
-Winnie The Pooh

-Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

~Sugar Lopez

-Original Message-
From: Jude DaShiell via Cookinginthedark 
Sent: Saturday, March 17, 2018 9:29 AM
To: Jamie Prater via Cookinginthedark 
Cc: Jude DaShiell 
Subject: Re: [CnD] a cooking question to ponder

I think pinto beans. Navy beans are smaller than baked beans when cooked.

On Sat, 17 Mar 2018, Jamie Prater via Cookinginthedark wrote:

> Date: Sat, 17 Mar 2018 12:04:15
> From: Jamie Prater via Cookinginthedark 
> 
> To: cookinginthedark@acbradio.org
> Cc: Jamie Prater 
> Subject: [CnD] a cooking question to ponder
> 
> Hi, all, after making a pan of beans and franks in which I put 
> connekeh Polish sausage, barbecue sauce, and two cans of baked beans, 
> it hit me, what are the beans that make up baked beans?  I asked my 
> mother and she said she thought navy beans.  What do you all think?
Thanks and have a blessed day.
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

-- 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark