Re: [CnD] TILAPIA A LA 7-UP
Thanks for the recipes, and for the ideas. Don't stop sending me your offerings and ideas. I appreciate them all. Even the ones I don't use give me ideas on how to come up with my own recipes. I had no idea where to begin. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, April 23, 2020 4:26 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] TILAPIA A LA 7-UP TILAPIA A LA 7-UP Serves 4 I know I have a few wacky recipes, but I'm not suggesting this lemon-lime soft-drink on your fish; just juice from real lemons and limes. Very easy, very quick and very tasty. 1/4 cup all-purpose flour 1 tsp each salt & freshly ground black pepper 4 (6-oz) tilapia fillets 2 Tbsp olive oil 3 Tbsp each fresh lemon juice & fresh lime juice Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides. Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat. Cook fillets 2 to 3 minutes per side or until done. (You may have to add a little water or more oil if it gets dry.) Serve immediately. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] TILAPIA A LA 7-UP
TILAPIA A LA 7-UP Serves 4 I know I have a few wacky recipes, but I'm not suggesting this lemon-lime soft-drink on your fish; just juice from real lemons and limes. Very easy, very quick and very tasty. 1/4 cup all-purpose flour 1 tsp each salt & freshly ground black pepper 4 (6-oz) tilapia fillets 2 Tbsp olive oil 3 Tbsp each fresh lemon juice & fresh lime juice Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides. Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat. Cook fillets 2 to 3 minutes per side or until done. (You may have to add a little water or more oil if it gets dry.) Serve immediately. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] tilapia recipes wanted
Noone on this list is in or from Senegal but if they were, you'd have plenty of interesting recipes. Only thing is, Senegal likes their coffee strong and their fish spicey. On Thu, 23 Apr 2020, Pamela Fairchild via Cookinginthedark wrote: > Date: Thu, 23 Apr 2020 14:05:24 > From: Pamela Fairchild via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: [CnD] tilapia recipes wanted > > Does anybody have any interesting recipes using tilapia? I don't know if I > have ever seen any and have quite a lot of it in my freezer to use. Today I > pan fried it with seasonings. It tasted fine that way but I just thought > with all the salmon, shrimp and tuna recipes out there it should be possible > to find tilapia recipes too. > > > > Pamela Fairchild > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Tilapia in Mustard Cream Sauce
Tilapia in Mustard Cream Sauce 4 (6-ounce) tilapia fillets 1/2 teaspoon chopped fresh thyme 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Cooking spray 3/4 cup fat-free, less-sodium chicken broth 1 ounce portobello mushrooms, thinly sliced 2 tablespoons whipping cream 2 tablespoons Dijon mustard Sprinkle fish with thyme, pepper, and salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish; cook 1 minute on each side. Add broth, and bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add mushrooms; cook, uncovered, 1 minute or until mushrooms are tender. Remove fish from pan; keep warm. Add cream and mustard to pan; stir with a whisk until well combined. Cook 1 minute or until thoroughly heated. Serve sauce over fish. Makes 4 servings. Enjoy. From Sugar. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Tilapia with Jasmine Rice
Tilapia with Jasmine Rice This is very good and is so easy to make. A nice way to get some fish in the diet. Need to watch the rice carefully so it doesn't get too dry. I might add a little more water next time I cook it. Recipe By : Shirl Parsons of Cape Carteret, North Carolina Serving Size : 2 Preparation Time: Categories : Fish and Shellfish Amount Measure Ingredient -- Preparation Method 3/4 cup water 1/2 cup uncooked jasmine rice 1 1/2 teaspoons butter 1/4 teaspoon ground cumin 1/4 teaspoon seafood seasoning 1/4 teaspoon pepper 1/8 teaspoon salt 2 tilapia fillets (6 ounces each) 1/4 cup fat-free Italian salad dressing In a large saucepan, bring the water, rice and butter to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Combine the seasonings; sprinkle over fillets. Place salad dressing in a large skillet; cook over medium heat until heated through. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with rice. Recipe Author: Shirl Parsons of Cape Carteret, North Carolina Recipe Source: Healthy Cooking August/September 2008 Author Note: "To die for," is how Shirl Parsons of Cape Carteret, North Carolina describes this recipe for tender, full-flavored tilapia. Fragrant jasmine rice brings a special touch to the mouthwatering dish. And it gets better-each serving has only 5 grams of fat! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] TALAPIA WITH PESTO
TALAPIA WITH PESTO Pesto: 2 bunches of fresh basil, chopped 1/2 cup olive oil 1 garlic clove, minced 1 package Ricotta cheese Fish Dish: 4-6 pieces tilapia pesto sauce (from above recipe) 1-2 large ripe tomatoes, 1/2 inch sliced Pesto: In a blender, combine all ingredients and puree. Continue to add more olive oil if sauce is too dry for your preference. Keep in mind you want the pesto sauce to be more on the thicker side. Fish: Arrange fish in a baking dish or pan. Spoon pesto sauce over each fillet of fish. Place a 1-2 slice (s) of tomato on top of each fillet. Bake at 350°F for 20-30 minutes or until fish is cooked throughout. Additionally, you can place a slice of bocconcini or mozzarella cheese on top of the tomato, if desired. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipes with talapi - Google Search
https://www.google.ca/search?q=recipes+with+talapi&ie=UTF-8&oe=UTF-8&hl=en-ca&client=safari Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lipton Onion Soup Mix
Does anyone know of a nonMSG bullion powder Sent from my iPad > On Apr 23, 2020, at 12:12 PM, Marilyn Pennington via Cookinginthedark > wrote: > > Lipton Onion Soup Mix > > > > 3/4 cup Dried Minced Onion > > 1/3 cup Beef Bouillon Powder > > 4 tsp Onion Powder > > 1/4 tsp Celery Salt > > 1/4 tsp Paprika > > 1/4 tsp Black Pepper > > 1/4 tsp Parsley Flakes > > 1/4 tsp Sugar > > > > Combine ingredients. > > Mix well and store in air tight container. Enjoy. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] tilapia recipes wanted
Does anybody have any interesting recipes using tilapia? I don't know if I have ever seen any and have quite a lot of it in my freezer to use. Today I pan fried it with seasonings. It tasted fine that way but I just thought with all the salmon, shrimp and tuna recipes out there it should be possible to find tilapia recipes too. Pamela Fairchild ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Lipton Onion Soup Mix
Lipton Onion Soup Mix 3/4 cup Dried Minced Onion 1/3 cup Beef Bouillon Powder 4 tsp Onion Powder 1/4 tsp Celery Salt 1/4 tsp Paprika 1/4 tsp Black Pepper 1/4 tsp Parsley Flakes 1/4 tsp Sugar Combine ingredients. Mix well and store in air tight container. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DRY ONION SOUP MIX RECIPE
Hi Lisa, Thank you so much for this valuable information. I forgot, we are supposed to say thanks and so-called useless things like that, but I don’t write to this group very much because I’m not new to the kitchen. But especially in these times, I think it’s wonderful when people let others know that their help is very much appreciated. I think the kitchen is a good place for us to cope with what is going on around us. I will check out that website too. Lora and Firefly Sent from Mail for Windows 10 From: Lisa Belville via Cookinginthedark Sent: Thursday, April 23, 2020 8:39 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD] DRY ONION SOUP MIX RECIPE Hi, Lora's mentioning of Dry Onion Soup Recipe reminded me of this site. I used one of their DIY cream of chicken soup recipes for a slow cooker dish and it turned out Okay. Sites like this are coming in handy for me because I never know what my grocery store will have on hand by the time I get my delivery. I'll post the recipe and then the web link is below that. Dry Onion Soup Mix Recipe How to make your own Dry Onion Soup Mix Recipe. A great money saver! Prep Time5 minutes Total Time5 minutes Author Melissa Jennings Ingredients Dry Onion Soup Mix: 2/3 cup dried minced onion 3 teaspoons parsley flakes 2 teaspoons onion powder 2 teaspoons turmeric 1 teaspoon celery salt 1 teaspoon sea salt 1 teaspoon sugar 1/2 teaspoon ground pepper Instructions Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use. Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place. Copied from https://www.stockpilingmoms.com/dry-onion-soup-mix-recipe/ Lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] DRY ONION SOUP MIX RECIPE
Hi, Lora's mentioning of Dry Onion Soup Recipe reminded me of this site. I used one of their DIY cream of chicken soup recipes for a slow cooker dish and it turned out Okay. Sites like this are coming in handy for me because I never know what my grocery store will have on hand by the time I get my delivery. I'll post the recipe and then the web link is below that. Dry Onion Soup Mix Recipe How to make your own Dry Onion Soup Mix Recipe. A great money saver! Prep Time5 minutes Total Time5 minutes Author Melissa Jennings Ingredients Dry Onion Soup Mix: 2/3 cup dried minced onion 3 teaspoons parsley flakes 2 teaspoons onion powder 2 teaspoons turmeric 1 teaspoon celery salt 1 teaspoon sea salt 1 teaspoon sugar 1/2 teaspoon ground pepper Instructions Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use. Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place. Copied from https://www.stockpilingmoms.com/dry-onion-soup-mix-recipe/ Lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] PINTO BEAN SOUP
Hi All, That does sound wonderful, but right now I don’t have any packs of onion soup mix. I do have raw beans, I am not sure what kind, they could be kidney beans or whatever. I do have raw onions, so I put a couple of them into my crockpot right at the beginning of cooking so they have plenty of time to cook down and smell up the kitchen, haha. Then I add a few spices such as garlic salt and whatever I can find. Out of respect to other people living here, I don’t go heavy on the chili powder or taco seasoning. I save them for chili. But it really comes out good with the raw onion cut up very small. Lora and Firefly Sent from Mail for Windows 10 From: Ron Kolesar via Cookinginthedark Sent: Sunday, April 19, 2020 9:35 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] PINTO BEAN SOUP Don't forget the corn bread to go with them. SMILES. Now let's eat. SMILES. -Original Message- From: Marilyn Pennington via Cookinginthedark Sent: Sunday, April 19, 2020 09:51 To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] PINTO BEAN SOUP PINTO BEAN SOUP One, (1 pound bag) pinto beans 2 packets onion soup mix Put a bag of pinto beans in crock pot with water and let them cook several hours until softened and then season them. After browsing pantry for several moments, throw in 2 packages of onion soup mix. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
