[CnD] Taco Pasta T
I've been thinking about this recipe for a few days so I made it tonight. It's a bit rich so select side dishes accordingly. First take an 8 oz. block of cream cheese out of the fridge and let it soften at room temperature. Brown 2 pounds of ground beef, as lean as you're comfortable with. Turn out into a sieve or colander and rinse to get rid of extra fat. Return to the pan on the stove and mix in two envelopes of taco seasoning (I use the Taco Bell stuff) and two cups of water. Simmer until most of the water is absorbed/steamed off. Drop in the block of cream cheese and fold the meat over it until the block is melted and mixed in. Turn out the meat, seasoning, and cheese mixture into a mixing bowl or sealable container big enough to also handle the pasta. Boil 6 cups of water and pour in a bag or box of pasta shells. Reduce heat and cook for 15 minutes or to your preferred level. Drain pasta shells and mix in the mixing bowl/storage container until the meat and cheese mixture is blended through the pasta. 8 substantial servings. Sent from my HAL 9000 in transit to Jupiter ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Grocery list monday program
It takes technical know-how, but it is possible to sync orgmode with a pc or mac computer when it's on a phone. I've never done that yet though. On Fri, 18 Sep 2020, Dena Polston wrote: > Date: Fri, 18 Sep 2020 01:47:30 > From: Dena Polston > To: cookinginthedark@acbradio.org > Cc: 'Jude DaShiell' > Subject: RE: [CnD] Grocery list monday program > > Would this be available as an app for IPhone or Android phones or just for a > PC or Mac? > Thanks. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Tuesday, September 15, 2020 3:15 PM > To: Sugar Lopez via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Grocery list monday september 14th 2020 > > When I do shopping lists, I use org-mode which is a part of emacs since > it produces well-formatted lists. > * produce > - [ ] avacado > > The item with the star points at the store section. > The item with the empty brackets is something to buy and then put an X > inside those brackets. > But then again, that's just me. For anyone with an interest, emacs can > be installed on machines running windows in addition to mac and Linux > and dos. > > On Tue, 15 Sep 2020, Sugar Lopez via > Cookinginthedark wrote: > > > Date: Tue, 15 Sep 2020 12:57:37 > > From: Sugar Lopez via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Sugar Lopez > > Subject: Re: [CnD] Grocery list monday september 14th 2020 > > > > Oh no worries, I've done the same thing in the past, LOL > > Smile > > Good luck > > sugar > > > > ?How lucky I am to have something that makes saying goodbye so hard.? > > - - Winnie the Pooh > > ?, ? > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > -Original Message- > > From: Cookinginthedark On Behalf Of > > Jennifer via Cookinginthedark > > Sent: Tuesday, September 15, 2020 9:51 AM > > To: cookinginthedark@acbradio.org > > Cc: Jennifer > > Subject: Re: [CnD] Grocery list monday september 14th 2020 > > > > No sorry I was trying to send my grocery list to myself and I didn?t > > realize I was going to cooking in the dark oh boy sorry about that > > > > > On Sep 15, 2020, at 11:45 AM, Sugar Lopez via Cookinginthedark > > > wrote: > > > > > > Hi, sorry but you los me with this post Is this for a recipe or is > > > this your personal list? > > > Smile > > > sugar > > > > > > ?How lucky I am to have something that makes saying goodbye so hard.? > > > - - Winnie the Pooh > > > ?, ? > > > I appreciate your friendship/support at: > > > https://www.gofundme.com/sugars-transplant-journey > > > -Sugar > > > > > > -Original Message- > > > From: Cookinginthedark On > > > Behalf Of Jennifer Thompson via Cookinginthedark > > > Sent: Tuesday, September 15, 2020 9:28 AM > > > To: cookinginthedark@acbradio.org > > > Cc: Jennifer Thompson > > > Subject: [CnD] Grocery list monday september 14th 2020 > > > > > > Produce > > > > > > Avocado > > > > > > 1 16 ounce mushrooms $2.79 > > > > > > cucumbers > > > > > > > > > > > > I need liquid stevia do not know what aisle > > > > > > > > > > > > B Q sauce aisle 5 sugar free > > > > > > It has a picture of an African man > > > > > > > > > > > > pork rinds do not know what aisle!! > > > > > > Sesame oil aisle 12 > > > > > > Aluminum free baking powder aisle 15 > > > > > > > > > > > > can goods > > > > > > 1 8 0z (small) can of tomato sauce sugar free > > > > > > Dairy > > > > > > Almond milk no sugar added unsweeten > > > > > > > > > > > > Frozen > > > > > > pea pods > > > > > > > > > > > > top care epsom salt 4 pounds $2.99 aisle k > > > > > > > > > > > > > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Grocery list monday program
orgmode apps exist for all of the platforms you mentioned. Sometimes orgmode is separate from emacs in iPhone and Android environments. On Fri, 18 Sep 2020, Dena Polston wrote: > Date: Fri, 18 Sep 2020 01:47:30 > From: Dena Polston > To: cookinginthedark@acbradio.org > Cc: 'Jude DaShiell' > Subject: RE: [CnD] Grocery list monday program > > Would this be available as an app for IPhone or Android phones or just for a > PC or Mac? > Thanks. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Tuesday, September 15, 2020 3:15 PM > To: Sugar Lopez via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] Grocery list monday september 14th 2020 > > When I do shopping lists, I use org-mode which is a part of emacs since > it produces well-formatted lists. > * produce > - [ ] avacado > > The item with the star points at the store section. > The item with the empty brackets is something to buy and then put an X > inside those brackets. > But then again, that's just me. For anyone with an interest, emacs can > be installed on machines running windows in addition to mac and Linux > and dos. > > On Tue, 15 Sep 2020, Sugar Lopez via > Cookinginthedark wrote: > > > Date: Tue, 15 Sep 2020 12:57:37 > > From: Sugar Lopez via Cookinginthedark > > To: cookinginthedark@acbradio.org > > Cc: Sugar Lopez > > Subject: Re: [CnD] Grocery list monday september 14th 2020 > > > > Oh no worries, I've done the same thing in the past, LOL > > Smile > > Good luck > > sugar > > > > ?How lucky I am to have something that makes saying goodbye so hard.? > > - - Winnie the Pooh > > ?, ? > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > -Original Message- > > From: Cookinginthedark On Behalf Of > > Jennifer via Cookinginthedark > > Sent: Tuesday, September 15, 2020 9:51 AM > > To: cookinginthedark@acbradio.org > > Cc: Jennifer > > Subject: Re: [CnD] Grocery list monday september 14th 2020 > > > > No sorry I was trying to send my grocery list to myself and I didn?t > > realize I was going to cooking in the dark oh boy sorry about that > > > > > On Sep 15, 2020, at 11:45 AM, Sugar Lopez via Cookinginthedark > > > wrote: > > > > > > Hi, sorry but you los me with this post Is this for a recipe or is > > > this your personal list? > > > Smile > > > sugar > > > > > > ?How lucky I am to have something that makes saying goodbye so hard.? > > > - - Winnie the Pooh > > > ?, ? > > > I appreciate your friendship/support at: > > > https://www.gofundme.com/sugars-transplant-journey > > > -Sugar > > > > > > -Original Message- > > > From: Cookinginthedark On > > > Behalf Of Jennifer Thompson via Cookinginthedark > > > Sent: Tuesday, September 15, 2020 9:28 AM > > > To: cookinginthedark@acbradio.org > > > Cc: Jennifer Thompson > > > Subject: [CnD] Grocery list monday september 14th 2020 > > > > > > Produce > > > > > > Avocado > > > > > > 1 16 ounce mushrooms $2.79 > > > > > > cucumbers > > > > > > > > > > > > I need liquid stevia do not know what aisle > > > > > > > > > > > > B Q sauce aisle 5 sugar free > > > > > > It has a picture of an African man > > > > > > > > > > > > pork rinds do not know what aisle!! > > > > > > Sesame oil aisle 12 > > > > > > Aluminum free baking powder aisle 15 > > > > > > > > > > > > can goods > > > > > > 1 8 0z (small) can of tomato sauce sugar free > > > > > > Dairy > > > > > > Almond milk no sugar added unsweeten > > > > > > > > > > > > Frozen > > > > > > pea pods > > > > > > > > > > > > top care epsom salt 4 pounds $2.99 aisle k > > > > > > > > > > > > > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey Au Poivre
Hi, We all have our mthods. What I do when a recipw like this ask for half of liquids, I just feel with a spoon or wooden utensil and guess it. After some time of cooking, bkaing one get's use to measurements. Like I said, it's a test and trial thing Sorry if this is not a good enough answer but I can only say, Iwish there was list like this when I first lost my sight, to ask questions and learn from. Smile sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Friday, September 18, 2020 8:40 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Turkey Au Poivre I've always been curious. How do you know that you have reduced the liquid to half? Guessing? Tasting? Pouring it out repeatedly and measuring it? Sometimes it doesn't really matter whether it's exactly half or not. But in some recipes, it might have an effect on the success of the recipe. I don't think it does on this one though. Thanks. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, September 17, 2020 7:59 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Turkey Au Poivre Hi it's not bitter. It's a bit tangy and sweet. Reminds me of thanksgiving “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of gail johnson via Cookinginthedark Sent: Thursday, September 17, 2020 3:27 AM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] Turkey Au Poivre What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey Au Poivre
I've always been curious. How do you know that you have reduced the liquid to half? Guessing? Tasting? Pouring it out repeatedly and measuring it? Sometimes it doesn't really matter whether it's exactly half or not. But in some recipes, it might have an effect on the success of the recipe. I don't think it does on this one though. Thanks. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, September 17, 2020 7:59 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Turkey Au Poivre Hi it's not bitter. It's a bit tangy and sweet. Reminds me of thanksgiving “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh , I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of gail johnson via Cookinginthedark Sent: Thursday, September 17, 2020 3:27 AM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] Turkey Au Poivre What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Testing
Message received. Sent from Yahoo Mail for iPhone On Friday, September 18, 2020, 10:21 AM, Blaine Deutscher via Cookinginthedark wrote: Just sending a quick test message as I’m not receiving any messages from the list. Hope this goes through. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Testing
Blaine, I got it. -Original Message- From: Cookinginthedark On Behalf Of Blaine Deutscher via Cookinginthedark Sent: Friday, September 18, 2020 10:21 AM To: Cc: Blaine Deutscher Subject: [CnD] Testing Just sending a quick test message as I’m not receiving any messages from the list. Hope this goes through. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Testing
Just sending a quick test message as I’m not receiving any messages from the list. Hope this goes through. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Good Ole Macaroni Tuna Casserole Recipe | CDKitchen.com
Good Ole Macaroni Tuna Casserole Recipe | CDKitchen.com You can't go wrong with a classic. Mac and cheese, tuna, mushroom soup, more cheese, and a crunchy breadcrumb topping. Serves four. ready in: 30-60 minutes. 1 box (14 ounce size) macaroni and cheese mix, plus milk and butter called for on package 1 can (6 ounce size) tuna in water, drained 1 can (10.75 ounce size) cream of mushroom soup 1/2 cup milk 2 cups shredded Cheddar cheese, divided 1/4 cup seasoned bread crumbs directions Preheat the oven to 350 degrees F. Prepare the macaroni and cheese as directed on the package. Stir the tuna, mushroom soup, additional milk, and half of the Cheddar cheese into the pasta mixture. Mix well. Spoon the pasta into a casserole dish. Combine the remaining Cheddar with the bread crumbs. Evenly sprinkle the crumb mixture over the top of the casserole. Place the casserole in the oven and bake at 350 degrees F for 15-20 minutes or until the crumb mixture is lightly browned and the pasta is bubbly. Serve hot. 467 calories, 35 grams fat, 11 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
