Re: [CnD] Looking to purchase a new stove

[Jody M via Cookinginthedark]

I agree with you.  I am tired of labels coming off of my touch screen.  They 
should have a talking stove.  

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> On Oct 27, 2020, at 2:05 PM, Jude DaShiell via Cookinginthedark 
>  wrote:
> 
> For what people pay for these appliances, they ought to come accessible
> out of the factory.
> 
>> On Tue, 27 Oct 2020, John Kolwick via Cookinginthedark wrote:
>> 
>> Date: Tue, 27 Oct 2020 13:22:39
>> From: John Kolwick via Cookinginthedark 
>> To: Cooking in the Dark 
>> Cc: John Kolwick 
>> Subject: Re: [CnD] Looking to purchase a new stove
>> 
>> Hi, I have a GE model, it is a slide-in model that actually had knobs and I 
>> was able to mark the oven controls.  I do not know the model number off 
>> hand.  Generally most people do need that type of range.  It is about 2 or 3 
>> years old.  Besides finding one that is semi-accessible, there is a shortage 
>> for many large appliances I understand.  If you need a slide-in model let me 
>> know and I will obtain the model number.  Good luck
>> 
>> Sent from Mail for Windows 10
>> 
>> From: Jody M via Cookinginthedark
>> Sent: Tuesday, October 27, 2020 11:55 AM
>> To: Cookinginthedark@acbradio.org
>> Cc: Jody M
>> Subject: [CnD] Looking to purchase a new stove
>> 
>> Good afternoon,
>> I'm looking into purchasing a new stove. If anybody has any information on 
>> which models are more accessible than others could you please let me know. 
>> Jody
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> 
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Re: [CnD] Looking to purchase a new stove

[Jody M via Cookinginthedark]

thank you,  is it a flat top stove?  And what is a slide in model?  

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> On Oct 27, 2020, at 1:31 PM, John Kolwick via Cookinginthedark 
>  wrote:
> 
> Hi, I have a GE model, it is a slide-in model that actually had knobs and I 
> was able to mark the oven controls.  I do not know the model number off hand. 
>  Generally most people do need that type of range.  It is about 2 or 3 years 
> old.  Besides finding one that is semi-accessible, there is a shortage for 
> many large appliances I understand.  If you need a slide-in model let me know 
> and I will obtain the model number.  Good luck
> 
> Sent from Mail for Windows 10
> 
> From: Jody M via Cookinginthedark
> Sent: Tuesday, October 27, 2020 11:55 AM
> To: Cookinginthedark@acbradio.org
> Cc: Jody M
> Subject: [CnD] Looking to purchase a new stove
> 
> Good afternoon,
> I'm looking into purchasing a new stove. If anybody has any information on 
> which models are more accessible than others could you please let me know. 
> Jody
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[CnD] Looking to purchase a new stove

[Jody M via Cookinginthedark]

Good afternoon,
I'm looking into purchasing a new stove. If anybody has any information on 
which models are more accessible than others could you please let me know. Jody
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Re: [CnD] carrot cake

[Jody M via Cookinginthedark]

good morning, maybe I missed something. What is the temperature and how long do 
you bake this cake?

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> On Jun 14, 2020, at 8:16 PM, Wendy via Cookinginthedark 
>  wrote:
> 
> This carrot cake recipe is from one of the Joanna Fluke mysteries. Is the
> amount of walnuts correct?
> 2 cups sugar
> 3 eggs
> ¾ cup vegetable oil (not canola or olive)
> 1 tsp. vanilla
> ¾ cup sour cream/yogurt
> 2 tsp. baking soda
> 2 tsp. cinnamon, or ½ tsp. cardamom & 1 1/2
> Tsp. cinnamon
> 20 oz. crushed pineapple & juice
> Question:2 cups chopped walnuts
> 2 ½ cups flour
> 2 cups packed grated carrots
> Wendy
> 
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Re: [CnD] Almond Flour

[Jody M via Cookinginthedark]

I recently used almond flour in a batch of brownies that I made. They came out 
pretty well. I use the same amount of almond flour as I did regular flour.

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> On Apr 11, 2020, at 12:08 PM, Kerryann Ifill via Cookinginthedark 
>  wrote:
> 
> Hi all,
> 
> I was recently gifted a lovely bag of almond flour. I wanted to find out wifi 
> could substitute it in to a banana cone recipe in place of regular wheat 
> flour.
> 
> Also, if anyone has recipes with almond flour I’d love to try them out!
> 
> Thanks.
> 
> Kerry
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[CnD] Wi-Fi instant pot

[Jody M via Cookinginthedark]

Hello all
I finally found the correct app for the Wi-Fi Insta pot. However, when I click 
on the recipe nothing happens. Has anybody else had this experience?

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[CnD] For Insta pot Wi-Fi

[Jody M via Cookinginthedark]

hello all,
I just purchased the Wi-Fi Insta pot from Amazon. What app do I need to get to 
work with it? I have the old app that went with the Bluetooth pot that I never 
got because they discontinued it. If anyone could help I would surely 
appreciate it and do you need cited assistance to set it up?

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Re: [CnD] abbreviation

[Jody M via Cookinginthedark]

Tried and true.  

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> On Jan 30, 2018, at 7:53 AM, Sharon Howerton via Cookinginthedark 
>  wrote:
> 
> Can someone tell me please what T means? This has appeared before recipes
> numerous times and I have always wondered.
> 
> Thanks.
> 
> Sharon
> 
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Re: [CnD] (no subject)

[Jody M via Cookinginthedark]

How much milk does this recipe call for?

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> On Dec 30, 2017, at 11:37 PM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> If this is a recipe for sour Kraut balls, why doesn't the subject read "Sour 
> Kraut balls," instead of "No Subject?" Sour Kraut balls sound intriguing, 
> because I've never heard of them, and of course, I've never had them.  
> 
> There used to be a bug in certain systems that would make a subject appear as 
> "No subject," and a reboot or reset for some devices fixed the problem; hope 
> this helps.
> 
> Brenda Mueller 
> 
> 
> Sent from my iPhone
> 
>> On Dec 30, 2017, at 9:39 PM, Marilyn Pennington via Cookinginthedark 
>>  wrote:
>> 
>> 
>> I have posted this recipe before, but I changed the amount of cream cheeese
>> to 8 ounces, instead of 12 ounces, which is what my Mom said.  I like them
>> better, since I made the change.  Mom isn't hear now to correct my change.
>> LOLOLOL!  
>> 
>> 
>> 
>> MY MOM'S SAUERKRAUT BALLS
>> 
>> Preheat the oven to 325 degrees.
>> 
>> Two pounds of sage pork sausage, (cooked, browned, drained, and then
>> 
>> Broken in to small pieces)
>> 
>> 8 ounces of cream cheese, (softened)
>> 
>> 1 TB  milk
>> 
>> one egg, (beaten)
>> 
>> one large can or bag of sauerkraut, (drained and then cut into small
>> 
>> pieces with kitchen scissors)
>> 
>> Bread crumbs.
>> 
>> While the sausage is still warm, add the cream cheese. Mix well, (I use my
>> 
>> hands.)
>> 
>> Then, add the beaten egg and milk.  Add the sauerkraut. Mix well. .
>> 
>> Use just enough bread crumbs to be able to form small balls.
>> 
>> Place the balls in a large glass dish or ungreased cookie sheet.
>> 
>> Bake at 325 degrees for 15 to 20 minutes.
>> 
>> Mom brings these to family gatherings and we eat like pigs.
>> 
>> I have made them too. Enjoy.
>> 
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Re: [CnD] Dale's Some of this and a lot of that casserole!

[Jody M via Cookinginthedark]

Awesome! I am making a broccoli with cheese soufflé tomorrow for holiday party 
at work recipe will come soon.

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> On Dec 21, 2017, at 12:13 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
>
> Dale's Some of this and a lot of that casserole!
>
> I put a pot of water on to boil for some spiral pasta I found in the
>
> pantry.  Then I diced up a half of an onion and three cloves of
>
> garlic.  I tossed these, the onion and garlic, into a skillet with a
>
> little bacon grease and let them start to brown.  After about five
>
> minutes, I added in a pound of ground turkey.  I reduced the heat to
>
> a medium and covered to let brown.  The water was not quite boiling
>
> yet so I dug back into the frig.  Hey, found about 8 white
>
> mushrooms.  I sliced these up and tossed them into the meat after I
>
> tossed and mixed the meat up a bit to brown some of the uncooked
>
> parts.  I also found half a tub of sour cream...tasted it, and it passed.
>
> Finally the water  was boiling so I tossed in the pasta and set a
>
> timer for  7 minutes as I wanted to  not cook the pasta all the way.
>
>
>
> I grated up some mozzarella cheese and set aside.
>
> I also found a little parmesan cheese and grated it up with my cool
>
> little barrel grater.
>
> Now the meat was done and so was the pasta.  Turned off the meat and
>
> turned off the pasta.  I took the pasta to the sink, pulled out the
>
> colander and set it in the other side of the sink.
>
> I dumped out the water in the pot, then dumped the pasta back into
>
> it.  Those multi cooker pots we had a special on a few weeks back are
>
> so wonderful.  I love the colanders in them!
>
>
>
> Now the fun stated.  I added in the meat, onions, and garlic.  Then I
>
> added the cheese, mozzarella cheese that is.  I tossed all this
>
> together and then added the sour cream and last but not least, a jar
>
> of spaghetti sauce.
>
> Mixed it all up together and put in a greased 9 by 13 pan, covered
>
> with foil, and slid into a waiting 350 degree oven.
>
> It baked for 45 minutes while I took by new Black lab for a walk.
>
> We returned home just at the timer was counting down from 50 seconds.
>
> Perfect!
>
> It was so good that Schyler asked for it again this evening!
>
> What can you create from some of this and a lot of that?
>
> Peace Ya'll,
>
> Dale
>
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Re: [CnD] OT Christmas

[Jody M via Cookinginthedark]

Merry Christmas to the list. I will be attending church on Christmas eve and 
working on Christmas Day.

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> On Dec 20, 2017, at 3:03 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
>
> Merry Christmas to you, Anna, and have a wonderful time.
>
> Marilyn
>
> -Original Message-
> From: Anna Galassi via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, December 20, 2017 2:51 PM
> To: cookinginthedark@acbradio.org
> Cc: Anna Galassi
> Subject: [CnD] OT Christmas
>
> Hi, I’d like to wish all of you a very Merry Christmas. I’m leaving tomorrow 
> to go to my sister’s house. I’ll be back on the 31st.
> Anna
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>
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Re: [CnD] Southern Sweet Potato Pie

[Jody M via Cookinginthedark]

Should I mix the dry ingredients with the wet ingredients or are the dry 
ingredients the topping for the pie?

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> On Oct 8, 2017, at 10:05 AM, Regina Marie <reginamariemu...@gmail.com> wrote:
>
> This recipe is very popular here in the South. It's a particular favorite at 
> our house because we always have plenty of sweet potatoes in our garden. Try 
> it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
> Featured In: Baking with Sweet Potatoes
> MAKES:
> 8 servings
> TOTAL TIME:
> Prep: 15 min. Bake: 55 min. + chilling
>
>
> VERIFIED BY Taste of Home Test Kitchen
> MAKES:
> 8 servings
> TOTAL TIME:
> Prep: 15 min. Bake: 55 min. + chilling
> Ingredients
> •3 tablespoons all-purpose flour
> •1-2/3 cups sugar
> •1 teaspoon cinnamon
> •1/4 teaspoon ground nutmeg
> •1 cup mashed sweet potatoes
> •2 large eggs
> •1/4 cup light corn syrup
> •1/2 cup butter, softened
> •3/4 cup evaporated milk
> •1 unbaked pastry shell (9 inches)
> Directions
> In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, 
> beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir 
> in milk. Pour into pastry shell.
> Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate 
> for at least 3 hours before serving. Refrigerate leftovers. Yield: 8 servings.
>
>
> -Original Message-
> From: Jody M via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 08, 2017 4:18 AM
> To: Cookinginthedark@acbradio.org
> Cc: Jody M <1973j...@gmail.com>
> Subject: [CnD] Looking for a recipe
>
> Hello,
> Does anybody have a sweet potato pie recipe they can share? We are having a 
> soul food event at work on Wednesday and they are requesting that I bring a 
> sweet potato pie. I could go and buy one, but I would rather make one.
> Thank you
>
> Sent from my iPhone
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[CnD] Looking for a recipe

[Jody M via Cookinginthedark]

Hello,
Does anybody have a sweet potato pie recipe they can share? We are having a 
soul food event at work on Wednesday and they are requesting that I bring a 
sweet potato pie. I could go and buy one, but I would rather make one.
Thank you

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Re: [CnD] O Lord God Ya'all, Beware! Guess What?

[Jody M via Cookinginthedark]

Are there any accessible air fryers on the market right now? I have one but 
never get to use it because it is touchscreen. My daughter used it a few times 
when we first got it and we loved it. Now it's writing back in the corner.

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> On Mar 26, 2017, at 2:49 PM, Danielle Ledet via Cookinginthedark 
>  wrote:
> 
> Ther is a new Air Fryer out and it's featured today on Qvc and
> wouldn't ya know? It's touchscreen. Bleh! It is the Power Air Fryer XL
> Pro 1600.
> 
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> How far you go in life depends on your being tender with the young,
> compassionate with the aged, sympathetic with the striving and
> tolerant of the weak and strong. Because someday in your life you will
> have been all of these.
> George Washington Carver
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