[CnD] (no subject)

[L Urie via Cookinginthedark]

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[CnD] Baked Alaska

[L Urie via Cookinginthedark]

Hi Everyone,


My son has requested a Baked Alaska for his birthday. Does anyone have 
an easy recipe for this dessert?



Thanks


Lee


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[CnD] Another Instant-pot question

[L Urie via Cookinginthedark]

Hi,

I've been thinking of getting one.  Which models are accessible with the 
Alexa app?  The other thing I'm curious  about, is it easy to change 
from one function to another.  For example, if you wanted to Sautee 
veggies before using the slow cooker program, can this be done?  One of 
these days I'm going to stop talking myself out of getting one.  .  Lol!



Lee


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Re: [CnD] Air frier recipes

[L Urie via Cookinginthedark]

I was mistaken.  I did end up finding several air fryer cookbooks in our 
canadian library.  So, no longer in need of recipes.


Lee


On 2020-01-13 8:56 a.m., Donnie Parrett via Cookinginthedark wrote:

Thank you so much for letting us know about this book. My wife and I have a
Power Air Fryer Oven and we absolutely love it.



-Original Message-
From: Cookinginthedark  On Behalf Of
diane.fann7--- via Cookinginthedark
Sent: Sunday, January 12, 2020 12:46 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] Air frier recipes

BARD has a cookbook:

"Air Fry Genius" DB95526.

-Original Message-
From: Cookinginthedark  On Behalf Of
L Urie via Cookinginthedark
Sent: Sunday, January 12, 2020 11:04 AM
To: cookinginthedark@acbradio.org
Cc: L Urie 
Subject: [CnD] Air frier recipes

Hi everyone,

I recently purchased an air frier and I'm looking for recipes. If any of you
had some to share it would be much appreciated. If there's a web site that
any of you know of, that would be good too.  I did a search on google but it
seems that most of them are youtube videos.


Thanks


Lee



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Re: [CnD] Air frier recipes

[L Urie via Cookinginthedark]

I live in Canada, therefore, I don't have access to Bard.  It appears 
that our canadian equivalent doesn't have any air frier cookbooks.


  On 2020-01-12 12:45 p.m., diane.fann7--- via Cookinginthedark wrote:

BARD has a cookbook:

"Air Fry Genius" DB95526.

-Original Message-
From: Cookinginthedark  On Behalf Of L 
Urie via Cookinginthedark
Sent: Sunday, January 12, 2020 11:04 AM
To: cookinginthedark@acbradio.org
Cc: L Urie 
Subject: [CnD] Air frier recipes

Hi everyone,

I recently purchased an air frier and I'm looking for recipes. If any of you 
had some to share it would be much appreciated. If there's a web site that any 
of you know of, that would be good too.  I did a search on google but it seems 
that most of them are youtube videos.


Thanks


Lee



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[CnD] Air frier recipes

[L Urie via Cookinginthedark]

Hi everyone,

I recently purchased an air frier and I'm looking for recipes. If any of 
you had some to share it would be much appreciated. If there's a web 
site that any of you know of, that would be good too.  I did a search on 
google but it seems that most of them are youtube videos.



Thanks


Lee



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[CnD] Cookie Press?

[L Urie via Cookinginthedark]

Hello everyone,

I'm looking for opinions and advice.  Have any of you used a cookie 
press successfully?  If so, is there a particular brand that you'd 
recommend?


I'm not a fan of rolling out dough but I'd like to make Christmas shapes 
for my grandkids.



Lee


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Re: [CnD] bananna bread request

[L Urie via Cookinginthedark]

I've tried several banana bread recipes but I always come back to this
one.  My favourite by far.  I cut the cinnamon in half and omit the nuts
because of allergies.


Banana Bread

1/2 c. butter
2 eggs
1 c. white sugar
1 tsp. vanilla extract
1 c. ripe mashed bananas
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1-1/2 c. sifted flour
1/2 c. chopped walnuts (optional)

Preheat oven to 350°F.
Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy.
Add: bananas, cinnamon and mix well.
Add: baking soda, salt, sour cream, flour, mix until all smooth.
Pour into a greased and floured 8-4 inches loaf pan.
Bake at 350°F for 1 hour until done.


On 2019-10-02 3:58 p.m., Drew Hunthausen via Cookinginthedark wrote:

Dear list,

Can all of you wonderful bakers please share your banana  bread recipies?
I'm looking for recipies that don't have a ton of different ingredients.
Thanks so much





Drew Hunthausen

The No Excuses Blind Guy

#1 Blind and Hearing Impaired Motivational Speaker, Triathlete,

& International Best Selling Author



Get my free guide, The Five Keys To Living A No Excuses Life Filled With
Joy, Peace, and Prosperity!

http://DrewsInspirations.com 



To book Drew for your event go to

http://bookdrew.com 

(714) 296-7111



With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!

http://NoExcusesBlindGuy.com









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Re: [CnD] great caserole.

[L Urie via Cookinginthedark]

This sounds like a casserole my kids would eat.  Just wondering if you
cover the casserole for the first 30 minute before adding the cheese?

Thanks

Lee


On 2019-03-17 9:43 p.m., Curtis Delzer via Cookinginthedark wrote:

I LOVE TO EAT, and I am guaranteeing you this is good.

Karen, my wife makes this about once a month or so.



Stuffing and Burger Casserole

Brown 1 to 1 1/2  lb. lean beef
some minced onion(either dry or fresh)
some garlic, sage, rosemary, or any other seasonings you like,

Place in9x13 inch baking dish.

Pour 2 cans drained mixed veggies or any other veg you wish over the meat

Pour 1 box Stove top or store brand stuffing mix evenly over the veg

Mix 1 can mushroom soup and 1/2 can milk and pour evenly over the
stuffing.

Heat in 350°F oven for 30 minutes.

Cover casserole with slices of Swiss cheese and place back into the
oven until the cheese is melted, (about 5 minutes.)

Cut with a wet knife after 5-10 minutes and serve.



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[CnD] ISO ham and scallopped potatoes casserole, not slow cooker

[L Urie via Cookinginthedark]

Got a ton of ham left over from Christmas.  Looking for a one dish meal
to use some of it up.

I've seen ham and scallopped potatoes recipes posted before. However, I
seem to recall that they were for the slow cooker.  I'd prefer to make
it in the oven.

If anyone has a recipe to share, it'd be much appreciated.

Thanks

Lee



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[CnD] Cherry Christmas Slices

[L Urie via Cookinginthedark]

Cherry Christmas Slices

2 cups butter
2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
4 1/2 cups flour
4 cups candied cherries
2 cups chopped nuts


Cream butter and confectioners' sugar.  Add egg and vanilla extract. 
Add flour.  Stir in cherries and nuts.  Divide dough into fourths.  Form
into logs.  Wrap
in plastic wrap and refrigerate overnight.
Slice into 1/4-inch slices.
Bake at 325 degrees F for 10 - 12 minutes.
Makes 6 to 8 dozen.

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[CnD] ISO, Soft Peanut Butter Cookie, not from a cake mix

[L Urie via Cookinginthedark]

Hi everyone,


I'm looking for a peanut butter cookie that'll be chewy rather than
crunchy.  If anyone has a recipe to share, it would be much appreciated.


Thanks


Lee

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Re: [CnD] this is dinner tonight. Seven Layer Dinner: Tried And True

[L Urie via Cookinginthedark]

Do you brown the hamburger before adding it to the casserole?


Lee



On 2018-01-23 9:41 AM, Helen Whitehead via Cookinginthedark wrote:

Seven Layer Dinner Tried And True

I've made this before and it's good. I love one dish casseroles.
I only cook it for an hour, and I substitute corn for the peas.
I'll add some Worcestershire sauce an spices to the soup and water mixture.
   
Number of Servings: 6
  
Ingredients

3 medium potatoes, peeled and sliced thin
1/2 medium onion sliced thin
3 medium carrots, peeled and sliced thin
1/2 cup uncooked rice
1 cup frozen peas
1 lb hamburger
1 can tomato soup
1 soup can of water

Directions
In a greased
casserole
  place the potatoes covering the bottom. On top layer the onion, then
carrots, rice, peas, and  hamburger. Mix the soup and water together and
pour over
all ingredients. Cover and bake in a 350F oven for
two hours.


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Re: [CnD] DALE'S COOKED HAM RECIPE

[L Urie via Cookinginthedark]

How much brown sugar.  How much wine and pineapple juice.

Lee

On 2017-11-15 11:32 AM, Marilyn Pennington via Cookinginthedark wrote:

I got this from Dale years ago.  It is very good.



DALE'S COOKED HAM RECIPE



Look for an internal temp of about 150 to 165.  Your ham is cured so

there is no problem with under cooking it.

A nice little recipe I toss at the family every now and then is to

put the ham, assuming it is a boneless one, into a crock pot.

Fill the crock with coke, coca cola, about 2/3 of the way up the ham.

Put on low, the crock, and let go for about 5 hours to 8 hours.

The coke removes some of the saltiness of the ham and really tenderizes it
too.

Wonder what that stuff does to your stomach.

If in the oven, remember to glaze your ham with some brown sugar

mixed with some pineapple juice and wine!

Cloves if you like but remember to remove them before eating...that

will give you bitter beer face for sure.  Enjoy.From Dale.



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[CnD] In search of banana muffin recipes

[L Urie via Cookinginthedark]

Hey everyone,
Do any of you have banana muffin recipes to share?  Preferably without 
chocolate chips.


Thanks

Lee
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Re: [CnD] egg noodles

[L. Urie via Cookinginthedark]

Hi,

I make this once in a while.

No-Peek dinner
2 pounds lean stewing beef
1 envelope dry onion soup mix
1 can (4 ounce) mushrooms drained
1 can (10 3/4 ounce)cream of mushroom soup
1 soup can of ginger ale
ssalt and pepper to taste
egg noodles cooked

Preheat oven to 300 degrees.  Combine beef, soup mix, mushrooms, soup,
ginger ale salt and pepper.  Turn into an 8 by 12 inch casserole dish.
Cover tightly and bake for 3 hours.  do not peek while cooking.

I usually omit the mushrooms as one of my kids isn't fond of them.  Although
the recipe doesn't say to do this, I cube my beef.  Depending on how many
people I'm feeding, I some times use only one pound of meat.  I don't cut
any of the other ingredients by half

Lee.


- Original Message -
From: "Kimsan Song via Cookinginthedark" 
To: 
Cc: "Kimsan Song" 
Sent: Wednesday, October 19, 2016 2:04 PM
Subject: Re: [CnD] egg noodles



Another great idea, thank you!

Kimsan Song
kimsans...@outlook.com

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, October 19, 2016 10:35 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey 
Subject: Re: [CnD] egg noodles

If you've got a couple of cans of tuna and a couple of cans of cream of
mushroom soup you can make a simple tuna noodle casserole. This one is
easy and it's also a good base, and you can dress it up a bit with green
peas, shredded cheddar or grated parmesan cheese, and spice blends like
Greek seasoning or creole seasoning. It's a good base to experiment with.
It's simple -- cook the package of noodles, drain the tuna and put it in
with the drained noodles, then mix in the cans of soup. If you add cheese
it's good to zap it in the microwave for a minute or so to melt the
cheese, but no other cooking is needed. If you use the green peas  then
you'll want to cook them if they're fresh or frozen -- just drop them in
with the noodles in the boiling water.

-Original Message-
From: Kimsan Song via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, October 19, 2016 11:34 AM
To: cooking 
Cc: Kimsan Song 
Subject: [CnD] egg noodles

Hi,

I suppose I could hit up google, which I will after sending this email but
I'll post here for suggestions.
If the weather isn't ugly later today, as it is still decent as I write
this right now, but I would also like to make egg noodles to go with it.
Besides boiling the noodles, any suggestions on what else I could do with
it?
I don't have much to work with as it's toward the end of the month but
maybe I could go and purchase something. Should I boil it, then top it
with cheese, mix it in a creamy soup, sspaghetti sauce, which I don't
really like honestly. Any thoughts to think outside the norm is
appreciated.

Kimsan Song
kimsans...@outlook.com

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Re: [CnD] Butter Ball Kisses Cookies Recipe

[L. Urie via Cookinginthedark]

Hi,

This recepie calls for 1/2 cup plus 2 tablespoons brown sugar.  I just want
to make sure that both of these amounts are mixed with the butter?  I was
thinking of making these for a [pot luck but I don't want to mess it up.

Thanks

Lee

- Original Message -
From: "Helen Whitehead via Cookinginthedark" 
To: "cooking-in-the-dark" 
Sent: Tuesday, December 08, 2015 11:41 AM
Subject: [CnD] Butter Ball Kisses Cookies Recipe


   Butter Ball Kisses Cookies Recipe
Another "oldie but goodie" going back to the early 80's when my girls were
little
and I baked a lot of cookies - as did my mother, which is where I got this
recipe
from. My girls always loved the chocolate kiss atop the buttery cookie. This
cookie
does not have the peanut butter in the dough, like the Blossom cookies, but
are more
of a shortbread type cookie dough. You can "dress them up" by drizzling
melted white
or chocolate chips over the tops. I've also substituted the kiss with Andes
Mints
or a chocolate star - lots of variations possible with this basic shortbread
type
cookie dough
Ingredients
* 1/2 pound butter, softened
* 1/2 cup plus 2 tablespoons brown sugar
* 1 and 1/2 teaspoons vanilla extract
* 2 1/4 cups flour
* about 36 chocolate kisses, wrappers removed
* white or crystallized sugar for dipping dough balls into
Directions
1. With wooden spoon, cream butter until fluffy.
2. Stir in sugar and extract, beating by hand to incorporate it into butter.
3. Stir in flour, mixing until well blended.
4. Batter will be very stiff.
5. Taking about 1 tablespoon of dough in your hand, squeeze it into a
compact mass,
and roll into a ball with the palms of your hands (balls should be about 1½"
in diameter).
6. Roll balls in sugar. then place them on ungreased cookie sheet and place
a kiss
or star in the middle of each, pressing it into the ball very lightly.
7. Bake at 350 degrees for 18 to 22 minutes, until cookie is just barely
browned
on the bottom and around edges.
8. Cool cookies on wire rack before storing in an airtight container.
9. NOTE: Good suggestion from Lasaf - use some of the delicious flavored
kisses available
these days...raspberry, caramel, mint...so many flavors, you could change
the flavor
of these little buttery cookies with each batch! Enjoy!


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[CnD] Scalloped Potatoes

[L. Urie via Cookinginthedark]

Scalloped potatoes

1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
5 large potatoes peeled and thinly sliced (5 cups)

To make sauce, cook onion and butter until tender but not brown.  Stir in 
flour, 1-1/4 teaspoon salt and 1/8 teaspoon pepper.  Add milk.  Cook and stir 
until thickened and bubbly.  Cook and stir 1 to 2 minutes more from heat.  
Place half of the sliced potatoes in a greased 2 quart casserole.  Cover with 
half of the sauce.  Repeat layers.  Bake, covered, in a 350 degree oven for 45 
minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes 
are done.  
Makes 4 to 6 servings. 
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[CnD] ISO Sex in a pan

[L. Urie via Cookinginthedark]

Hi,

Someone had posted this recipe a long time ago.  However, I lost it when my old 
pc packed up.  If it could be reposted, it would be much appreciated.

Thanks

Lee

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