[CnD] Cake Mix Cookie Recipes Please
Hi, If anyone has any basic recipes to make cookies using cake mix, I'd appreciate it. I used to have the recipes, but I don't remember how to do it. Thanks so much. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Free Downloadable Cooks and Opportunity For More
If you love to cook and enjoy collecting recipes, just visit recipes.simplesite.com and enter in the code NN105 when you sign up. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ot: Reminder, Free Cooking Ebooks and Recipes
Free cooking ebooks and other ebooks available at http://www.simplesiterecipes.com using referral code NN105 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Free Cooking ebooks for Everyone
Free cooking ebooks and recipes for everyone using referral code NN105 at http://www.recipes.simplesite.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] OT: Free Cookbooks and recipes at http://www.recipes.simplesite.com
Hi all you recipe collectors out there, You can get free cookbooks and recipes at http://www.recipes.simplesite.com. Juse use the referral code NN105. Explore the possibilities! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Anyone have apple pealing tricks
Hi Kathy, It's really easy. Just use your favorite potato pealer. Merry Christmas! On Mon, 12/22/14, Kathy Brandt via Cookinginthedark cookinginthedark@acbradio.org wrote: Subject: [CnD] Anyone have apple pealing tricks To: cookinginthedark@acbradio.org Date: Monday, December 22, 2014, 9:37 AM It took an inordinate amount of time to do eight yesterday, so, was just curious. A friend remembered that his mom would put the apples in sugar water, and he thought, bring to a boil and let sit for 15 minutes, but was afraid to try this, since I was making blender apple sauce which is supposed to be raw, according to the recipe that came with my blender. Any thoughts? Thanks. Kathy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fudge Disaster: Please Help!
Hi Desi, I recently had a fudge disaster of my own. I made pumpkin fudge with a friend and ended up using too much pumpkin. It tasted good, but was very loose and had the consistency of peanut butter. I ate it but didn't like the consistency at all. I too have made fudge all of my life with wonderful results. Chocolate chip packages usually have good recipes for fudge on them. The ones I've made start out with about 3 cups of sugar and 2/3 cup of evaporated milk. Stir that together and cook until it is at a rolling boil. Add 1/2 cup marshmellows, one 10-12 ounce package chocolate chips, 1 teaspoon of vanilla, and 2 tablespoons butter. Turn off the heat before you add those other ingredients. Stir until everything is melted. Add in vanilla last. Let cool and when it is warm, pour into desired pan covered in waxed paper. Hope this helps. Turns out great every time. Also, look for fodges you don't have to cook that use powdered sugar and cocoa powder. Merry Christmas to everyone! On Mon, 12/22/14, desi noller via Cookinginthedark cookinginthedark@acbradio.org wrote: Subject: [CnD] Fudge Disaster: Please Help! To: cookinginthedark@acbradio.org Date: Monday, December 22, 2014, 9:01 AM Hi Eyone, For some reason this year, each recipe of fudge I have tried to make this year has been a disaster! I have made fudge all of my life, and I have no idea why doing so has been so difficult this time around! Out of 3 batches I have tried thus far, only one has been salvageable! I have a feeling it may be that I am now using an electric stove where I always used a gas stove before. Anyway, I've even tried Microwave fudge, but even though I thought I was being extremely careful, it still turned out grainy. I'm looking for something that has the flavor and consistency of Marshmallow Cream Fudge or (Fantasy Fudge) that is as simple as possible to make. Any help would be greatly appreciated! Merry Christmas! Desi ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
