Re: [CnD] pressure cookers

[Sharon via Cookinginthedark]

Do you mean just ACBradio? Or do you mean that the cooking demonstration was 
actually on the show Main Menu?
Sharon another Sharon

-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, June 11, 2016 10:20 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] pressure cookers

Sharon, if you have a computer you can get two cooking shows on Saturday night 
on acb main menu radio. On one of them, a guy use an electric pressure cooker 
and he's totally blind.

Juliette

- Original Message -
From: Sharon Howerton via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 06/11/2016 6:11 pm
Subject: [CnD] pressure cookers

>
>
> I am an avid QVC shopper and just got a message that all of their 
> pressure cookers will be on payments. Can anyone comment on the 
> accessibility of a pressure cooker? I am totally blind and live alone 
> (now that my kids are grown and married!).
> 
> Thanks!
> 
> Sharon
> 
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[CnD] Carob RE: replacement for Hershey kiss for cookie recipe

[Sharon via Cookinginthedark]

Do you know where to get it?


-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 21, 2016 12:44 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] replacement for Hershey kiss for cookie recipe

Are you allergic to carob? It's a common replacement for chocolate.

-Original Message-
From: Jessica Dail via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, May 21, 2016 10:13 AM
To: cookinginthedark@acbradio.org
Cc: Jessica Dail 
Subject: [CnD] replacement for Hershey kiss for cookie recipe

Hi,
I found a cookie recipe which calls for a hershey kiss. 
However: I'm allergic to chocolate. What could I replace the chocolate with? 
Thanks for any suggestions 


Sent from my iPhone
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Re: [CnD] California Lemon Bars

[Sharon via Cookinginthedark]

You really do not need the frosting layer. They are incredibly sweet but quite 
tangy, but omitting that layer might just cut down on the sweetness just a bit; 
it's not really needed.
Sharon

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, March 02, 2016 2:08 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] California Lemon Bars

This does sound yummy. when I buy them, no frosting; they are just dusted 
lightly with powdered sugar. that is sufficient; the bars are sweet enough to 
suit my tastes.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Sharon via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 5:33 PM
To: cookinginthedark@acbradio.org
Cc: Sharon
Subject: [CnD] California Lemon Bars

These are very good but temperature is important.
Sharon
California Lemon Bars

2 cups flour
1 cup butter
½ cup confectioners sugar
Blend with pastry cutter.  Press into 13 by 9 inch pan.  Bake at 325 degrees
20 minutes.

Lemon layer:
4 eggs
2 cups sugar
1 teaspoon baking powder
4 tablespoons lemon juice
4 tablespoons flour
Beat eggs until thick and fluffy.  Add remaining ingredients.  Pour on to 
bottom layer.  Bake at 350 degrees 25 minutes.

Icing:
3 cups confectioners sugar
2 teaspoons lemon extract
4 tablespoons melted butter
2 tablespoons milk
Mix adding milk to spreading consistency.  Spread over filling and cool.



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Re: [CnD] California Lemon Bars

[Sharon via Cookinginthedark]

Probably regular; I think that's what I used each time I made them. Once they 
came out great! Another time they were not well baked which meant everything 
collapsed on to the layer beneath it. But my oven was messed up at the 
apartment I made those at. But all other times they came out great. They are 
very very rich!
Sharon


-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 7:15 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] California Lemon Bars

Thanks on the flour is that reg. flour or self rising flour?

There is speaking grace. Colossians 4:6 says, “Let your speech be always with 
grace, seasoned with salt, that ye may know how ye ought to answer every man.”
~Blessings, Sugar


-Original Message-
From: Sharon via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, March 01, 2016 3:33 PM
To: cookinginthedark@acbradio.org
Cc: Sharon
Subject: [CnD] California Lemon Bars

These are very good but temperature is important.
Sharon
California Lemon Bars

2 cups flour
1 cup butter
½ cup confectioners sugar
Blend with pastry cutter.  Press into 13 by 9 inch pan.  Bake at 325 degrees 20 
minutes.

Lemon layer:
4 eggs
2 cups sugar
1 teaspoon baking powder
4 tablespoons lemon juice
4 tablespoons flour
Beat eggs until thick and fluffy.  Add remaining ingredients.  Pour on to 
bottom layer.  Bake at 350 degrees 25 minutes.

Icing:
3 cups confectioners sugar
2 teaspoons lemon extract
4 tablespoons melted butter
2 tablespoons milk
Mix adding milk to spreading consistency.  Spread over filling and cool.



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[CnD] California Lemon Bars

[Sharon via Cookinginthedark]

These are very good but temperature is important.
Sharon
California Lemon Bars

2 cups flour
1 cup butter
½ cup confectioners sugar
Blend with pastry cutter.  Press into 13 by 9 inch pan.  Bake at 325 degrees 20 
minutes.

Lemon layer:
4 eggs
2 cups sugar
1 teaspoon baking powder
4 tablespoons lemon juice
4 tablespoons flour
Beat eggs until thick and fluffy.  Add remaining ingredients.  Pour on to 
bottom layer.  Bake at 350 degrees 25 minutes.

Icing:
3 cups confectioners sugar
2 teaspoons lemon extract
4 tablespoons melted butter
2 tablespoons milk
Mix adding milk to spreading consistency.  Spread over filling and cool.



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Re: [CnD] coffee Jello

[Sharon via Cookinginthedark]

I did that once; it was terrible because there was no sweetener. With 
unflavored gelatin, you need a lot of sugar to make it palatable.
Sharon

-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 21, 2015 11:38 PM
To: cookinginthedark@acbradio.org; Becky McCullough
Subject: Re: [CnD] coffee Jello

You're kidding, right?  I don't have a recipe, but I figure that you could 
substitute coffee for the amount of water.  I sure wouldn't want to try it, 
though.  It sounds disgusting to my personal taste.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message -
From: Becky McCullough via Cookinginthedark 
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Friday, August 21, 2015 3:57 PM
Subject: [CnD] coffee Jello


 Does anyone have a recipe for coffee jello?

 Becky

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Re: [CnD] Power pressure cooker XL

[Sharon via Cookinginthedark]

Does it work well otherwise? Is it accessible?
Sharon

-Original Message-
From: Debbie Deatherage via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, March 07, 2015 11:47 PM
To: [cookinginthedark@acbradio.org]
Subject: [CnD] Power pressure cooker XL

Hello,
I was wondering if anyone had the power pressure cooker XL? We recently got 
one. We're having a little trouble getting the lid on to use it as a pressure 
cooker. I was wondering if anyone has done is? Thank you very much.
Debbie Deatherage

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Re: [CnD] Off topic: is there a list for independent living skills?

[Sharon via Cookinginthedark]

Check out some of the programs under Issues Facing persons who are blind at 
accessibleworld.org.
See if Hadley School for the Blind has a correspondence course about that.
I don't know any lists about that. Sometimes such skills need to be shown not 
just verbally explained.
American Foundation for the Blind may have some videos on their site for 
seniors.
I'd be willing to correspond privately through email about some of the skills, 
though I'm not proficient in every one of them.
Sharon


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Re: [CnD] Electric pressure cooker

[Sharon via Cookinginthedark]

So how do you use it if the read out does not talk?
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Janet Acheson via Cookinginthedark
Sent: Monday, January 26, 2015 6:05 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Electric pressure cooker

I previously had the larger unit, but I now have the smaller electric
pressure cooker because it better suits our needs. 
If you get it, I would recommend downloading the manual for easy reading
access. I also scanned the cookbook that came with my unit. I had a friend
who uses them all the time show me how to use it with a few recipes. It
actually cooks faster than I ever thought possible. I have used it as a
pressure cooker, a slow cooker, and to keep food warm. I have tried to brown
meat in it, but I find that is easier to do on the stovetop and then
transfer the meat to the pressure cooker. I think I have found this
difficult because of the depth of the cooker. 
As usual my complaint is that they readout is not audible. Really, is it
that hard to make appliances talk? 

Sent from my iPhone

 Date: Mon, 26 Jan 2015 electric pressure cookers
 
 Hello,
 tonight we were watching QVC and they had on a pressure cooker that 
 also served as a slow cooker.? it was called the power pressure cooker
XL.? I was wondering if anyone had experience with using one of these
pressure cookers?? it might be nice to have one apliance that served as both
a slow cooker and a pressure cooker. I was also on Utube and was watching a
vedio on the electric elete pressure cooker that was on HSN.? I don't think
it was also a slow cooker. I was wondering if anyone has had experience with
using an electric pressure? cooker? I have one that gos on top of the
stove.? I should use it more.? I have a crock pot that needs replacing
becuase I somehow broke the knob off of it. or should I say that it was in
our computer room that also serves as a room for storage.? it was in the
floor and somehow something must have hit it and broke off the knob.? I can
still turn it on and off but it isn't as easy.? I was thinking that if I
could get one apliance that could be used to replace both apliances I might
want to look into that.?
 Bill Deatherage
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Re: [CnD] Recipes low in cholesterol for thanksgiving any ideals?

[Sharon via Cookinginthedark]

F you would just cook good home cooked food. Not the processed stuff with
the trans fats, you will be fine. It's not the cholesterol per se that is
the problem, but all the unhealthy fat that goes with it. Any paleo book
perhaps on Bookshare should give you some good ideas.
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of betty hatton via Cookinginthedark
Sent: Tuesday, November 25, 2014 5:40 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Recipes low in cholesterol for thanksgiving any ideals?

Thanksgiving is just a
few days away. I wanted
to ask dose anyone
have or care to share
some recipes thats low
in cholesterol. I have to
avoid salt and stuff.
I had high cholesterol
but with medicine it was
normal last time yea!
Not trying to share too
much info but hoping
to get some ideals
for recipes for thankgiving
even a dessert that might
be low in cholesterol.
Any ideals you care to share
for a thanksgiving dinner.?

On Mon, 11/24/14, cookinginthedark-requ...@acbradio.org
cookinginthedark-requ...@acbradio.org wrote:

 Subject: Cookinginthedark Digest, Vol 62, Issue 53
 To: cookinginthedark@acbradio.org
 Date: Monday, November 24, 2014, 6:32 PM
 
 Send Cookinginthedark mailing list
 submissions to
     cookinginthedark@acbradio.org
 
 To subscribe or unsubscribe via the World Wide Web, visit
     http://acbradio.org/mailman/listinfo/cookinginthedark
 or, via email, send a message with subject or body 'help'
 to
     cookinginthedark-requ...@acbradio.org
 
 You can reach the person managing the list at
     cookinginthedark-ow...@acbradio.org
 
 When replying, please edit your Subject line so it is more  specific  than
Re: Contents of Cookinginthedark digest...
 
 
 Today's Topics:
 
    1. Re:  lemon pepper chicken (Charles
 Rivard)
    2. Re:  lemon pepper chicken
 (Kimsan)
    3. Re:  lemon pepper chicken (John
 Diakogeorgiou)
    4. Re:  lemon pepper chicken (John
 Diakogeorgiou)
    5.  Christmas Ginger Snaps (Shannon)
    6.  Fluffy Shortbread Cookies
 (Shannon)
    7.  Great Grandmothers Sugar Cookies
 (Shannon)
 
 
 --
 
 Message: 1
 Date: Mon, 24 Nov 2014 13:26:11 -0600
 From: Charles Rivard wee1s...@fidnet.com
 To: cookinginthedark@acbradio.org,  Nancy Martin
     nm72...@gmail.com
 Subject: Re: [CnD] lemon pepper chicken
 Message-ID: 09ED1C66E8674647821BEFFDC02ECE0D@D4FY50L1
 Content-Type: text/plain; format=flowed;  charset=iso-8859-1;
     reply-type=response
 
 How much lemon pepper?
 
 ---
 Be positive!  When it comes to being defeated, if you  think you're
finished,  you! really! are! finished!
 - Original Message -
 From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org
 To: cookinginthedark@acbradio.org;
 BIll Deatherage wrd...@gmail.com
 Sent: Monday, November 24, 2014 5:17 AM
 Subject: Re: [CnD] lemon pepper chicken
 
 
  Hi Bill,
  This recipe is in one of Julie's amazing cookbooks, not
 sure which one. 
  Write the list if you want more recipes.
  HTH,
  Nancy
 
  Lemon Pepper Chicken
 
  2 to 3 pounds chicken pieces
 
  4 tablespoons margarine, melted
 
  1/2 cup soy sauce
 
  Lemon pepper
 
  Place chicken in greased baking dish. Spread margarine,
 soy sauce and 
  lemon pepper on each piece of chicken. Bake at 350
 degrees for 1 hour.
 
  Makes 4 to 6 servings.
 
  - Original Message - 
  From: BIll Deatherage via Cookinginthedark 
  cookinginthedark@acbradio.org
  To: cookinginthedark@acbradio.org
  Sent: Sunday, November 23, 2014 9:52 PM
  Subject: [CnD] lemon pepper chicken
 
 
  Hello,
  Does anyone have a recipe for Lemonpe pepper
 chicken?
  Thanks in advance.
  Bill Deatherage
 
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 --
 
 Message: 2
 Date: Mon, 24 Nov 2014 12:43:13 -0800
 From: Kimsan kimsans...@gmail.com
 To: cookinginthedark@acbradio.org,   
 'Nancy Martin'
     nm72...@gmail.com
 Subject: Re: [CnD] lemon pepper chicken
 Message-ID:
 009a01d00827$44d37580$ce7a6080$@gmail.com
 Content-Type: text/plain;   
 charset=us-ascii
 
 Can I use butter?
 
  Success is the result of perfection, hard work, learning
 from failure,
 loyalty and persistence. Colin Powell
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On
 Behalf Of Nancy Martin via Cookinginthedark
 Sent: Monday, November 24, 2014 3:17 AM
 To: cookinginthedark@acbradio.org;
 BIll Deatherage
 Subject: Re: [CnD] lemon pepper chicken
 
 Hi Bill,
 This recipe is in one of Julie's amazing cookbooks, not sure
 which one. 
 Write the 

Re: [CnD] Vita-Mix Questions

[Sharon via Cookinginthedark]

Most of them have pdf manuals and pdf recipe books that you can get. Ask
Vita-Mix to email you both the manual and the recipe book. I love mine! I
use it every day.
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of desi noller via Cookinginthedark
Sent: Sunday, November 16, 2014 9:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Vita-Mix Questions

Good Morning!

Yesterday my husband and I decided to buy ourselves a Vita-Mix as an early
Christmas present to each other! I am so excited! Does anyone else have one,
and if so, have you found any accessible related materials either user's
Guide or recipes? We bought the 6300. It has a few pre-programmed settings
which I think will be extremely helpful! Any help would be greatly
appreciated! Thanks!

Desi
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[CnD] Paleo recipe bananas eggs almond flour supposed to be pancakes help

[Sharon via Cookinginthedark]

Hi, I just tried the following recipe:
Paleo Pancakes
3 bananas
2 eggs 
3-4 tablespoons almond butter
A little vanilla or cinnamon, I used vanilla
This is from Diana's site:
https://curious.com/realhealthyrecipes
The course was very difficult for a blind person to take, and I wouldn't
suggest anyone trying it, but I did get all the way through.
She says to cook on one side until bubbly and then flip.
The problem is that the batter never got solid enough for a blind person to
turn easily.
But it tastes great. I'm now putting the leftover batter in a muffin tin to
see what happens.
Any ideas for making the pancakes? Could I just cook it more like scrambled
eggs? The taste is really good and I'm trying not to eat grains of any kind
right now.
Sharon


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Re: [CnD] braille overlays for microwavesDoes anyone know of any braille overlays for microwaves?

[Sharon via Cookinginthedark]

NO, I just brailled the right words for each button.
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of jan brown via Cookinginthedark
Sent: Saturday, September 13, 2014 6:40 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] braille overlays for microwavesDoes anyone know of any
braille overlays for microwaves?


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Re: [CnD] Red beans and rice

[Sharon via Cookinginthedark]

Why not cook them together? 
Sharon


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthedark
Sent: Friday, August 08, 2014 2:43 AM
To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com
Subject: Re: [CnD] Red beans and rice

I would, but never cook beans and rice in a crockpot.
But do cook the beans and the rice separate.
for the beans
1/2 cup oil, I like olive oil, but canola will do.
2 carrots chopped
2 celery chopped
1 medium onion Chopped
2 cups of red beans Soaked over night.
6 to 8 cups of liquid of your choice
1 or 2 cloves of garlic minced

I use a liner for the crock for easy clean up.
Pour in the oil
Add the onions, carrots, celery
and the beans
The liquid and garlic
Salt and pepper to taste.
If wanting to use a ham bone, cut the oil to 1/4 cup.
Cook all day on low.
The rice. I just use brown
But white is fine
For the brown rice.
Rinse one cup well under cool water.
Add 2 3/4 cup of liquid of your choice
Salt to taste, I use 1/2 tsp, but most use 1 tsp Bring  liquid to a boil.
Add rice. Give it a stir. Bring back to boil and cover with tight lid and
turn down to the lowest simmer possible. Don't lift lid for 45 minutes. Rice
is done. Fluff with a fork.
White rice
2 cups of liquid, bring to a boil and add salt one cup of rice, stir  and
cover with tight lid and turn heat down to the lowest simmer. Don't lift lid
for 20 minutes. Rice is done.
Now  put bean soup over rice and enjoy.
- Original Message -
From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Friday, August 08, 2014 12:56 AM
Subject: [CnD] Red beans and rice


 Would anyone please send super easy recipes for red beans and rice in 
 the crockpot?
 I also have a question about festivals in the crockpot. But I'm 
 cooking stuff like celery or potatoes can I put them in at the 
 beginning or do I need to put them in more towards the end. I meant
vegetables.

 Sent from my iPhone
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Re: [CnD] Turkey burgers

[Sharon via Cookinginthedark]

Is that with them frozen or thawed?
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of RJ via Cookinginthedark
Sent: Saturday, July 19, 2014 6:11 PM
To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com
Subject: Re: [CnD] Turkey burgers

350 F  and the average is 35 minutes. A inside temperature is  165 to 175
degrees with a meat thermometer
- Original Message -
From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Saturday, July 19, 2014 5:21 PM
Subject: [CnD] Turkey burgers


 For how long and at what temp can I bake turkey patties? Do I have to 
 flip them? These are homemade patties.

 Sent from my iPhone
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Re: [CnD] Cookbook for bread machines

[Sharon via Cookinginthedark]

There is at least one on Bookshare.
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Mary Ann Beisler via Cookinginthedark
Sent: Tuesday, July 08, 2014 5:12 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Cookbook for bread machines



Sent from my iPhone does anyone know where I can get a cookbook for bread
machines?
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Re: [CnD] Question About Using the Mandoline

[Sharon via Cookinginthedark]

And safety considerations would be helpful. The one and only time I tried to
use one I cut myself quite badly and have been timid about trying again.
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Tuesday, July 08, 2014 5:33 PM
To: cookinginthedark@acbradio.org; Shirley Baker
Subject: Re: [CnD] Question About Using the Mandoline

Along the same lines, can someone describe what they are and how they are
used to do what on what types of food?  I know that's a lot to cover in one
question, but thanks in advance.

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: Shirley Baker via Cookinginthedark cookinginthedark@acbradio.org
To: Cookinginthedark@acbradio.org
Sent: Tuesday, July 08, 2014 4:25 PM
Subject: [CnD] Question About Using the Mandoline


 Can anyone on this list tell me how to use the Mandoline from the 
 Blind Mice Megamall?  I need to know how to do that since I just got 
 one and can't read the instructions please.

 Shirley


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[CnD] Bacon on Foreman

[Sharon via Cookinginthedark]

Anyone know how long to cook thick cut bacon on the Forman?
Sharon

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Re: [CnD] Looking for recipe ideas for a restricted diet

[Sharon via Cookinginthedark]

What about protein shakes, particularly the Thorne ones with pea and rice
protein. They are delicious, full of protein and all kinds of good things,
and they taste great in smoothies, in water by themselves, and as a base for
pudding, just add much less water.
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Thursday, July 03, 2014 11:18 PM
To: Allison Fallin
Cc: cookinginthedark@acbradio.org
Subject: Re: [CnD] Looking for recipe ideas for a restricted diet

Thanks for the ideas so far, everyone. I can't have bread either, so that
eliminates two of my favorite sandwiches: peanut butter and jelly, and
peanut butter and banana. I know white bread is soft, but they told me not
to eat it anyway. Yes, ice cream, applesauce, pudding, and similar items are
fast becoming staples. smile Protein is, as one person said, the main
factor - I add cheese to mashed potatoes to fill them out more, and of
course macaroni and cheese has plenty already, but I'm trying to think of
other ways to make meals more filling and varied.
On Jul 3, 2014, at 11:12 PM, Allison Fallin afal...@cox.net wrote:

 Don't have recipes, but have you tried creamy peanut butter, yogurt or ice
cream.  Of course there's always soup.
 I know just how you feel, because I had gum surgery two years ago, and had
to have the same kind of diet, and got very sick of all the soft things.
 Allison
 
 
 - Original Message -
 From: Alex Hall via Cookinginthedark cookinginthedark@acbradio.org
 To: cookinginthedark@acbradio.org cookinginthedark@acbradio.org 
 Date sent: Thu, 03 Jul 2014 21:42:30 -0400
 Subject: [CnD] Looking for recipe ideas for a restricted diet
 
 Hello all,
 It's a long story, but suffice it to say that I'm stuck on a rather
restricted diet for the next week, and I've already been on it for five
days.  Basically, I can only have soft things (cooked pasta, mashed
potatoes, oatmeal, rice pudding, custards, that kind of thing) and nothing
with high acid content (so no tomatoes, chile, and so on).  Onions are also
out, except in small amounts, as is anything hard (nuts, seeds, whole
grains, most any meat, fresh fruits or vegetables, etc).
 
 I'm growing tired of macaroni and cheese and mashed potatoes, and I'd love
any suggestions anyone has.  I'm mostly looking for any pasta sauces you
might know of that fit the requirements (no chunks of anything, little to no
acid, onions, or hot flavors).  If you have ideas for other dishes, though,
I'd appreciate those as well.  Thanks in advance!
 --
 Have a great day,
 Alex Hall
 mehg...@icloud.com
 
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--
Have a great day,
Alex Hall
mehg...@icloud.com

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Re: [CnD] Looking for recipe ideas for a restricted diet

[Sharon via Cookinginthedark]

Is quinoa out?
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Thursday, July 03, 2014 9:43 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Looking for recipe ideas for a restricted diet

Hello all,
It's a long story, but suffice it to say that I'm stuck on a rather
restricted diet for the next week, and I've already been on it for five
days. Basically, I can only have soft things (cooked pasta, mashed potatoes,
oatmeal, rice pudding, custards, that kind of thing) and nothing with high
acid content (so no tomatoes, chile, and so on). Onions are also out, except
in small amounts, as is anything hard (nuts, seeds, whole grains, most any
meat, fresh fruits or vegetables, etc).

I'm growing tired of macaroni and cheese and mashed potatoes, and I'd love
any suggestions anyone has. I'm mostly looking for any pasta sauces you
might know of that fit the requirements (no chunks of anything, little to no
acid, onions, or hot flavors). If you have ideas for other dishes, though,
I'd appreciate those as well. Thanks in advance!
--
Have a great day,
Alex Hall
mehg...@icloud.com

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Re: [CnD] Looking for recipe ideas for a restricted diet

[Sharon via Cookinginthedark]

You could also mash lentils and beans with cheese, or add cumin to mashed
beans.
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Thursday, July 03, 2014 10:55 PM
To: cookinginthedark@acbradio.org; 'Alex Hall'
Subject: Re: [CnD] Looking for recipe ideas for a restricted diet

So you're on a soft diet with low acid content.
Alfredo sauce is of course going to avoid the acid from tomatoes. But it
seems your biggest challenge is getting a decent amount of protein, as many
meats will be out of the question. Mashed beans won't break the soft rule,
so you'll want to cook them for a while and then either mash them against
the side of the pot with a spoon or if you want them even finer run them
through a blender.
You're going to want a bit more spicing to keep from going out of your gourd
with culinary boredom, so you might want to pick up a couple of envelopes of
ranch dressing mix and sprinkle some of the seasoning into what you're
making to give it a bit more flavor.
Fish is pretty soft in body, especially whitefish like Pollock, tilapia, and
even canned tuna. You can also find soups with no tomato base, like various
chicken soups, split pea, bean with bacon, and New England clam chowder,
though you'll probably want to run the latter through a blender to turn the
clams into fragments. Cabbage soup, which involves cooking cabbage until
it's way past limp, might also give you some flavor variety, but you can
speed up the process by mincing the cabbage very fine.
Those are some ideas. Hope it goes well.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Alex Hall via Cookinginthedark
 Sent: Thursday, July 03, 2014 8:43 PM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] Looking for recipe ideas for a restricted diet
 
 Hello all,
 It's a long story, but suffice it to say that I'm stuck on a rather 
 restricted diet for the next week, and I've already been on it for 
 five days. Basically, I can only have soft things (cooked pasta, 
 mashed potatoes, oatmeal, rice pudding, custards, that kind of thing) 
 and nothing with high acid content (so no tomatoes, chile, and so on).
 Onions are also out, except in small amounts, as is anything hard 
 (nuts, seeds, whole grains, most any meat, fresh fruits or vegetables, 
 etc).
 
 I'm growing tired of macaroni and cheese and mashed potatoes, and I'd 
 love any suggestions anyone has. I'm mostly looking for any pasta 
 sauces you might know of that fit the requirements (no chunks of 
 anything, little to no acid, onions, or hot flavors). If you have 
 ideas for other dishes, though, I'd appreciate those as well. Thanks 
 in advance!
 --
 Have a great day,
 Alex Hall
 mehg...@icloud.com
 
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Re: [CnD] Cooking rice in an electric rice cooker

[Sharon via Cookinginthedark]

Any kind will work. Brown, white, short or long grain. The cooker will ding
when done so you don't need to watch times, that is if you have a model
where you push the lever down.
Sharon

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Malaina VanderWal via Cookinginthedark
Sent: Friday, May 30, 2014 4:11 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Cooking rice in an electric rice cooker

I was wondering if anyone has any suggestions for cooking rice and an
electric rice cooker. Do you use a  specific kind of rice?  Just  looking
for recommendations and suggestions for cooking times.
Malaina


Sent from my iPhone

 On May 17, 2014, at 10:49 PM, Colleen hers...@bresnan.net wrote:
 
 Cheddar Macaroni Salad
 
 3 cups of medium shell macaroni
 2 cups of cubed cheddar cheese
 1 cup of chopped celery
 1/2 cup of chopped green pepper
 1/4 cup of chopped onion
 1 cup of sour cream
 1 cup of salad dressing or mayonnaise
 1/4 cup of milk
 1/2 cup of sweet relish
 1 1/2 teaspoon of prepared mustard
 4 teaspoons of vinegar
 3/4 teaspoons of salt
 
 In large pan cook macaroni in a large amount of boiling salted water until
 tender, drain, cool until room temperature. Toss with cheese, celery,
green
 pepper and onion. Combine sour cream, salad dressing or mayonnaise, add
 milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture.
 Cover and chill several hours.
 NOTE:  I added three hard cooked eggs chopped.  I also substituted dill
relish 
 for the sweet relish called for because that's what I had on hand.  I
actually 
 like it better.
 
 If you're lucky enough to be Irish, you're lucky enough! 
 
 
 begin 666 Colleen.vcf
 M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL
 F965N#0I2158Z,C Q-# U,3A4,#(T.30Q6@T*14Y$.E9#05)$#0H`
 `
 end
 
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