Re: [CnD] I tried this

[Laury-Johnson, Shawnese (LARA) via Cookinginthedark]

Yeah I know what you mean

-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, April 22, 2016 3:24 PM
To: [cookinginthedark@ <acbradio.org] cookinginthedark@acbradio.org>
Cc: Teresa Mullen <teresamulle...@gmail.com>
Subject: Re: [CnD] I tried this

Dah, I found it! LOL I'm used to having the prep time and temperature or you 
know what I mean! LOL at the end of recipes

Teresa MullenSent from my iPhone

> On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark <cookinginthedark@acbradio.org> wrote:
>
> I made these tonight for the first time. My family loved them. I didn't have 
> onion powder so I used a little salt. They turned out great. I will 
> definitely make these again and change up some of the spices that I use. I 
> will also try it with various types of potatoes. I didn't turn them and I'm 
> thinking the next time I will. I got this recipe from allrecipes.com
>
>
> Baked French Fries
>
> INGREDIENTS:
> 1 large baking potato
>
> 1 tablespoon olive oil
> ½ teaspoon paprika
> ½ teaspoon garlic powder
> ½ teaspoon chili powder
> ½ teaspoon onion powder
>
> PREP Time: 5 minutes
> Cook Time: 45 minutes
>
> Preheat oven to 450 degrees F (230 degrees C).
> Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder 
> and onion powder together. Coat potatoes with oil/spice mixture and place on 
> a baking sheet.
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] I tried this

[Teresa Mullen via Cookinginthedark]

Dah, I found it! LOL I'm used to having the prep time and temperature or you 
know what I mean! LOL at the end of recipes

Teresa MullenSent from my iPhone

> On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark  wrote:
>
> I made these tonight for the first time. My family loved them. I didn't have 
> onion powder so I used a little salt. They turned out great. I will 
> definitely make these again and change up some of the spices that I use. I 
> will also try it with various types of potatoes. I didn't turn them and I'm 
> thinking the next time I will. I got this recipe from allrecipes.com
>
>
> Baked French Fries
>
> INGREDIENTS:
> 1 large baking potato
>
> 1 tablespoon olive oil
> ½ teaspoon paprika
> ½ teaspoon garlic powder
> ½ teaspoon chili powder
> ½ teaspoon onion powder
>
> PREP Time: 5 minutes
> Cook Time: 45 minutes
>
> Preheat oven to 450 degrees F (230 degrees C).
> Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder 
> and onion powder together. Coat potatoes with oil/spice mixture and place on 
> a baking sheet.
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] I tried this

[Teresa Mullen via Cookinginthedark]

I must've missed that. Sorry LOL

Teresa MullenSent from my iPhone

> On Apr 22, 2016, at 11:33 AM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark <cookinginthedark@acbradio.org> wrote:
>
> Yes it does. It says prep time 5 minutes and cook time is 45 minutes. Sorry I 
> should've made it easier to understand.
>
> -Original Message-
> From: Teresa Mullen via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, April 22, 2016 8:18 AM
> To: [cookinginthedark@ <acbradio.org] cookinginthedark@acbradio.org>
> Cc: Teresa Mullen <teresamulle...@gmail.com>
> Subject: Re: [CnD] I tried this
>
> How long do you cook them for? It doesn't say minutes.
>
> Teresa MullenSent from my iPhone
>
>> On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via 
>> Cookinginthedark <cookinginthedark@acbradio.org> wrote:
>>
>> I made these tonight for the first time. My family loved them. I didn't have 
>> onion powder so I used a little salt. They turned out great. I will 
>> definitely make these again and change up some of the spices that I use. I 
>> will also try it with various types of potatoes. I didn't turn them and I'm 
>> thinking the next time I will. I got this recipe from allrecipes.com
>>
>>
>> Baked French Fries
>>
>> INGREDIENTS:
>> 1 large baking potato
>>
>> 1 tablespoon olive oil
>> ½ teaspoon paprika
>> ½ teaspoon garlic powder
>> ½ teaspoon chili powder
>> ½ teaspoon onion powder
>>
>> PREP Time: 5 minutes
>> Cook Time: 45 minutes
>>
>> Preheat oven to 450 degrees F (230 degrees C).
>> Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder 
>> and onion powder together. Coat potatoes with oil/spice mixture and place on 
>> a baking sheet.
>>
>>
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] I tried this

[Laury-Johnson, Shawnese (LARA) via Cookinginthedark]

Yes it does. It says prep time 5 minutes and cook time is 45 minutes. Sorry I 
should've made it easier to understand.

-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, April 22, 2016 8:18 AM
To: [cookinginthedark@ <acbradio.org] cookinginthedark@acbradio.org>
Cc: Teresa Mullen <teresamulle...@gmail.com>
Subject: Re: [CnD] I tried this

How long do you cook them for? It doesn't say minutes.

Teresa MullenSent from my iPhone

> On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark <cookinginthedark@acbradio.org> wrote:
>
> I made these tonight for the first time. My family loved them. I didn't have 
> onion powder so I used a little salt. They turned out great. I will 
> definitely make these again and change up some of the spices that I use. I 
> will also try it with various types of potatoes. I didn't turn them and I'm 
> thinking the next time I will. I got this recipe from allrecipes.com
>
>
> Baked French Fries
>
> INGREDIENTS:
> 1 large baking potato
>
> 1 tablespoon olive oil
> ½ teaspoon paprika
> ½ teaspoon garlic powder
> ½ teaspoon chili powder
> ½ teaspoon onion powder
>
> PREP Time: 5 minutes
> Cook Time: 45 minutes
>
> Preheat oven to 450 degrees F (230 degrees C).
> Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder 
> and onion powder together. Coat potatoes with oil/spice mixture and place on 
> a baking sheet.
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] I tried this

[Teresa Mullen via Cookinginthedark]

How long do you cook them for? It doesn't say minutes.

Teresa MullenSent from my iPhone

> On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark  wrote:
>
> I made these tonight for the first time. My family loved them. I didn't have 
> onion powder so I used a little salt. They turned out great. I will 
> definitely make these again and change up some of the spices that I use. I 
> will also try it with various types of potatoes. I didn't turn them and I'm 
> thinking the next time I will. I got this recipe from allrecipes.com
>
>
> Baked French Fries
>
> INGREDIENTS:
> 1 large baking potato
>
> 1 tablespoon olive oil
> ½ teaspoon paprika
> ½ teaspoon garlic powder
> ½ teaspoon chili powder
> ½ teaspoon onion powder
>
> PREP Time: 5 minutes
> Cook Time: 45 minutes
>
> Preheat oven to 450 degrees F (230 degrees C).
> Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder 
> and onion powder together. Coat potatoes with oil/spice mixture and place on 
> a baking sheet.
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] I tried this

[Laury-Johnson, Shawnese (LARA) via Cookinginthedark]

I made these tonight for the first time. My family loved them. I didn't have 
onion powder so I used a little salt. They turned out great. I will definitely 
make these again and change up some of the spices that I use. I will also try 
it with various types of potatoes. I didn't turn them and I'm thinking the next 
time I will. I got this recipe from allrecipes.com


Baked French Fries

INGREDIENTS:
1 large baking potato

1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon onion powder

PREP Time: 5 minutes
Cook Time: 45 minutes

Preheat oven to 450 degrees F (230 degrees C).
Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and 
onion powder together. Coat potatoes with oil/spice mixture and place on a 
baking sheet.


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark