Yeah I know what you mean -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 22, 2016 3:24 PM To: [cookinginthedark@ <acbradio.org] cookinginthedark@acbradio.org> Cc: Teresa Mullen <teresamulle...@gmail.com> Subject: Re: [CnD] I tried this
Dah, I found it! LOL I'm used to having the prep time and temperature or you know what I mean! LOL at the end of recipes Teresa MullenSent from my iPhone > On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > I made these tonight for the first time. My family loved them. I didn't have > onion powder so I used a little salt. They turned out great. I will > definitely make these again and change up some of the spices that I use. I > will also try it with various types of potatoes. I didn't turn them and I'm > thinking the next time I will. I got this recipe from allrecipes.com > > > Baked French Fries > > INGREDIENTS: > 1 large baking potato > > 1 tablespoon olive oil > ½ teaspoon paprika > ½ teaspoon garlic powder > ½ teaspoon chili powder > ½ teaspoon onion powder > > PREP Time: 5 minutes > Cook Time: 45 minutes > > Preheat oven to 450 degrees F (230 degrees C). > Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder > and onion powder together. Coat potatoes with oil/spice mixture and place on > a baking sheet. > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
