I must've missed that. Sorry LOL

Teresa MullenSent from my iPhone

> On Apr 22, 2016, at 11:33 AM, Laury-Johnson, Shawnese (LARA) via 
> Cookinginthedark <cookinginthedark@acbradio.org> wrote:
>
> Yes it does. It says prep time 5 minutes and cook time is 45 minutes. Sorry I 
> should've made it easier to understand.
>
> -----Original Message-----
> From: Teresa Mullen via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Friday, April 22, 2016 8:18 AM
> To: [cookinginthedark@ <acbradio.org] cookinginthedark@acbradio.org>
> Cc: Teresa Mullen <teresamulle...@gmail.com>
> Subject: Re: [CnD] I tried this
>
> How long do you cook them for? It doesn't say minutes.
>
> Teresa MullenSent from my iPhone
>
>> On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via 
>> Cookinginthedark <cookinginthedark@acbradio.org> wrote:
>>
>> I made these tonight for the first time. My family loved them. I didn't have 
>> onion powder so I used a little salt. They turned out great. I will 
>> definitely make these again and change up some of the spices that I use. I 
>> will also try it with various types of potatoes. I didn't turn them and I'm 
>> thinking the next time I will. I got this recipe from allrecipes.com
>>
>>
>> Baked French Fries
>>
>> INGREDIENTS:
>> 1 large baking potato
>>
>> 1 tablespoon olive oil
>> ½ teaspoon paprika
>> ½ teaspoon garlic powder
>> ½ teaspoon chili powder
>> ½ teaspoon onion powder
>>
>> PREP Time: 5 minutes
>> Cook Time: 45 minutes
>>
>> Preheat oven to 450 degrees F (230 degrees C).
>> Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder 
>> and onion powder together. Coat potatoes with oil/spice mixture and place on 
>> a baking sheet.
>>
>>
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