Re: [CnD] Looking for a Peach Cobbler Recipe from an Old NFB Cookbook
Sure. I'll send quickety quick. Karen At 02:29 PM 4/26/2020, you wrote: Yes, can I have your biscuit mix recipe as well? Thanks, Dani On 4/26/20, Karen Delzer via Cookinginthedark wrote: > I have this recipe which I haven't tried, but sounds like it would > work. I would use my own basic biscuit mix, though > to keep away from that chemical taste I find in Bisquick. If you > need the mix recipe, I'll send. Here's the peach cobbler. > > Peach Cobbler Using Biscuit Mix > > 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, > drained) > 1 cup biscuit mix > 1 cup milk > 1/2 teaspoon nutmeg > 1/2 teaspoon cinnamon > 1/2 cup butter, melted > 1 cup sugar > > Preheat oven to 375 degrees Fahrenheit > > In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon > together until thoroughly mixed. Stir in melted butter until crust is > fully moistened. In a medium mixing bowl, stir sugar and peaches. > Spoon peaches over the cobbler crust. > > Bake for one hour or until crust is a golden brown. Serve warm and enjoy! > > Karen Delzer > > > At 01:57 PM 4/26/2020, you wrote: >>Hi, Everyone. >>I'm needing something easy to put together that's sweet. Years ago I >>had an NFB cookbook that had an easy peach cobbler that used canned >>peaches and was baked in an 8x8 pan. You put the peaches in the bottom >>of the pan and poured the cobbler top over it, and baked at 350, maybe >>375. I don't remember anything more than that. >> >>Would anyone know the recipe I'm talking about? I tossed my copy of >>the cookbook because it was well worn, and didn't copy the recipe out. >> >>Thanks, >>Dani >>___ >>Cookinginthedark mailing list >>Cookinginthedark@acbradio.org >>http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for a Peach Cobbler Recipe from an Old NFB Cookbook
Yes, can I have your biscuit mix recipe as well? Thanks, Dani On 4/26/20, Karen Delzer via Cookinginthedark wrote: > I have this recipe which I haven't tried, but sounds like it would > work. I would use my own basic biscuit mix, though > to keep away from that chemical taste I find in Bisquick. If you > need the mix recipe, I'll send. Here's the peach cobbler. > > Peach Cobbler Using Biscuit Mix > > 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, > drained) > 1 cup biscuit mix > 1 cup milk > 1/2 teaspoon nutmeg > 1/2 teaspoon cinnamon > 1/2 cup butter, melted > 1 cup sugar > > Preheat oven to 375 degrees Fahrenheit > > In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon > together until thoroughly mixed. Stir in melted butter until crust is > fully moistened. In a medium mixing bowl, stir sugar and peaches. > Spoon peaches over the cobbler crust. > > Bake for one hour or until crust is a golden brown. Serve warm and enjoy! > > Karen Delzer > > > At 01:57 PM 4/26/2020, you wrote: >>Hi, Everyone. >>I'm needing something easy to put together that's sweet. Years ago I >>had an NFB cookbook that had an easy peach cobbler that used canned >>peaches and was baked in an 8x8 pan. You put the peaches in the bottom >>of the pan and poured the cobbler top over it, and baked at 350, maybe >>375. I don't remember anything more than that. >> >>Would anyone know the recipe I'm talking about? I tossed my copy of >>the cookbook because it was well worn, and didn't copy the recipe out. >> >>Thanks, >>Dani >>___ >>Cookinginthedark mailing list >>Cookinginthedark@acbradio.org >>http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for a Peach Cobbler Recipe from an Old NFB Cookbook
I have this recipe which I haven't tried, but sounds like it would work. I would use my own basic biscuit mix, though to keep away from that chemical taste I find in Bisquick. If you need the mix recipe, I'll send. Here's the peach cobbler. Peach Cobbler Using Biscuit Mix 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained) 1 cup biscuit mix 1 cup milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup sugar Preheat oven to 375 degrees Fahrenheit In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm and enjoy! Karen Delzer At 01:57 PM 4/26/2020, you wrote: Hi, Everyone. I'm needing something easy to put together that's sweet. Years ago I had an NFB cookbook that had an easy peach cobbler that used canned peaches and was baked in an 8x8 pan. You put the peaches in the bottom of the pan and poured the cobbler top over it, and baked at 350, maybe 375. I don't remember anything more than that. Would anyone know the recipe I'm talking about? I tossed my copy of the cookbook because it was well worn, and didn't copy the recipe out. Thanks, Dani ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Looking for a Peach Cobbler Recipe from an Old NFB Cookbook
Hi, Everyone. I'm needing something easy to put together that's sweet. Years ago I had an NFB cookbook that had an easy peach cobbler that used canned peaches and was baked in an 8x8 pan. You put the peaches in the bottom of the pan and poured the cobbler top over it, and baked at 350, maybe 375. I don't remember anything more than that. Would anyone know the recipe I'm talking about? I tossed my copy of the cookbook because it was well worn, and didn't copy the recipe out. Thanks, Dani ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
