Re: [CnD] Sort of success??? Maybe???
Once cooking stops, take into account the carry over temperature. Food will increase in temperature for a few minutes if left alone and then decrease in temperature. I think you allow 10 minutes after finishing cooking and test the temperature which may have actually gotten to 165F by means of carry over. A test for doneness with meat on bone is if the meat comes off the bone with difficulty, it needs more cooking. On Fri, 21 Feb 2020, Brennen Kinch via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 07:51:40 > From: Brennen Kinch via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: Re: [CnD] Sort of success??? Maybe??? > > OK good to know with the convection oven I looked it up online and it said > depending on how many pounds of chicken do you have to cook it for 25 to 30 > minutes at 375? but now that I know that I?ll try doing it at that > temperature for maybe like an hour but personally I think that?s the kind of > thing I?ll start doing in the slow cooker and just be home for it because I?m > looking for sort of quicker meats Like maybe pork and beef > It?s just really hard to get something of that internal temperature in the > convection oven I feel like > > Sent from my iPhone > > > On Feb 21, 2020, at 1:16 AM, Immigrant via Cookinginthedark > > wrote: > > > > I don't have a meat thermometer, or any cooking thermometer for that > > matter. I judge doneness of meat by time, by smell, and by touch. When I > > cook 4 chicken legs for an hour at 350 degrees, there is no chance the > > chicken will be undercooked even if I don't know what the internal > > temperature is. > > > > -Original Message- > > From: Cookinginthedark On Behalf Of > > Penny Reeder via Cookinginthedark > > Sent: Friday, February 21, 2020 12:16 AM > > To: cookinginthedark@acbradio.org > > Cc: Penny Reeder > > Subject: Re: [CnD] Sort of success??? Maybe??? > > > > You should not eat undercooked meat or poultry. If the food has not reached > > the recommended safe temperature. Keep cooking it until it does. Also check > > your thermometer for accuracy, and if it fails the test, discard it and > > replace it. Food borne illnesses are serious. > > > > Sent from my iPhone > > > >> On Feb 20, 2020, at 7:35 PM, Brennen Kinch via Cookinginthedark > >> wrote: > >> > >> Hi guys so I tried cooking again tonight in my Amazon oven and it was > >> successful but I had a lot of trouble trying to get it to a good > >> temperature I made bone in skin still on them chicken thighs and > >> online it said that the safe internal temperature had to be 165? So I > >> cook them three of them for about 40 45 minutes and I could only get > >> them to 152? I also had a fourth one that I had to cook by itself > >> because there wasn?t enough room on my pan and I was only able to get > >> that to about 113? They smelled pretty done to me and my mom said that > >> they didn?t have to be cooked all the way I just don?t want to get > >> sick but I ate one of the ones that was at 152? and I was fine so I > >> think those are OK I?m just worried about the last one that didn?t get > >> cooked all the way to 165? or 150 to like the other three what do you > >> guys think > >> > >> Sent from my iPhone > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sort of success??? Maybe???
OK good to know with the convection oven I looked it up online and it said depending on how many pounds of chicken do you have to cook it for 25 to 30 minutes at 375° but now that I know that I’ll try doing it at that temperature for maybe like an hour but personally I think that’s the kind of thing I’ll start doing in the slow cooker and just be home for it because I’m looking for sort of quicker meats Like maybe pork and beef It’s just really hard to get something of that internal temperature in the convection oven I feel like Sent from my iPhone > On Feb 21, 2020, at 1:16 AM, Immigrant via Cookinginthedark > wrote: > > I don't have a meat thermometer, or any cooking thermometer for that matter. > I judge doneness of meat by time, by smell, and by touch. When I cook 4 > chicken legs for an hour at 350 degrees, there is no chance the chicken will > be undercooked even if I don't know what the internal temperature is. > > -Original Message- > From: Cookinginthedark On Behalf Of > Penny Reeder via Cookinginthedark > Sent: Friday, February 21, 2020 12:16 AM > To: cookinginthedark@acbradio.org > Cc: Penny Reeder > Subject: Re: [CnD] Sort of success??? Maybe??? > > You should not eat undercooked meat or poultry. If the food has not reached > the recommended safe temperature. Keep cooking it until it does. Also check > your thermometer for accuracy, and if it fails the test, discard it and > replace it. Food borne illnesses are serious. > > Sent from my iPhone > >> On Feb 20, 2020, at 7:35 PM, Brennen Kinch via Cookinginthedark >> wrote: >> >> Hi guys so I tried cooking again tonight in my Amazon oven and it was >> successful but I had a lot of trouble trying to get it to a good >> temperature I made bone in skin still on them chicken thighs and >> online it said that the safe internal temperature had to be 165° So I >> cook them three of them for about 40 45 minutes and I could only get >> them to 152° I also had a fourth one that I had to cook by itself >> because there wasn’t enough room on my pan and I was only able to get >> that to about 113° They smelled pretty done to me and my mom said that >> they didn’t have to be cooked all the way I just don’t want to get >> sick but I ate one of the ones that was at 152° and I was fine so I >> think those are OK I’m just worried about the last one that didn’t get >> cooked all the way to 165° or 150 to like the other three what do you >> guys think >> >> Sent from my iPhone >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sort of success??? Maybe???
I don't have a meat thermometer, or any cooking thermometer for that matter. I judge doneness of meat by time, by smell, and by touch. When I cook 4 chicken legs for an hour at 350 degrees, there is no chance the chicken will be undercooked even if I don't know what the internal temperature is. -Original Message- From: Cookinginthedark On Behalf Of Penny Reeder via Cookinginthedark Sent: Friday, February 21, 2020 12:16 AM To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] Sort of success??? Maybe??? You should not eat undercooked meat or poultry. If the food has not reached the recommended safe temperature. Keep cooking it until it does. Also check your thermometer for accuracy, and if it fails the test, discard it and replace it. Food borne illnesses are serious. Sent from my iPhone > On Feb 20, 2020, at 7:35 PM, Brennen Kinch via Cookinginthedark > wrote: > > Hi guys so I tried cooking again tonight in my Amazon oven and it was > successful but I had a lot of trouble trying to get it to a good > temperature I made bone in skin still on them chicken thighs and > online it said that the safe internal temperature had to be 165° So I > cook them three of them for about 40 45 minutes and I could only get > them to 152° I also had a fourth one that I had to cook by itself > because there wasn’t enough room on my pan and I was only able to get > that to about 113° They smelled pretty done to me and my mom said that > they didn’t have to be cooked all the way I just don’t want to get > sick but I ate one of the ones that was at 152° and I was fine so I > think those are OK I’m just worried about the last one that didn’t get > cooked all the way to 165° or 150 to like the other three what do you > guys think > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sort of success??? Maybe???
You should not eat undercooked meat or poultry. If the food has not reached the recommended safe temperature. Keep cooking it until it does. Also check your thermometer for accuracy, and if it fails the test, discard it and replace it. Food borne illnesses are serious. Sent from my iPhone > On Feb 20, 2020, at 7:35 PM, Brennen Kinch via Cookinginthedark > wrote: > > Hi guys so I tried cooking again tonight in my Amazon oven and it was > successful but I had a lot of trouble trying to get it to a good temperature > I made bone in skin still on them chicken thighs and online it said that the > safe internal temperature had to be 165° So I cook them three of them for > about 40 45 minutes and I could only get them to 152° > I also had a fourth one that I had to cook by itself because there wasn’t > enough room on my pan and I was only able to get that to about 113° > They smelled pretty done to me and my mom said that they didn’t have to be > cooked all the way I just don’t want to get sick but I ate one of the ones > that was at 152° and I was fine so I think those are OK I’m just worried > about the last one that didn’t get cooked all the way to 165° or 150 to like > the other three what do you guys think > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sort of success??? Maybe???
Don't give up!! Keep working on these life skills, including cooking. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Linda S via Cookinginthedark Sent: Thursday, February 20, 2020 7:25 PM To: cookinginthedark@acbradio.org Cc: Linda S Subject: Re: [CnD] Sort of success??? Maybe??? Also, one of those cooking bags work really well and the chicken comes out so moist and tasty. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Richard Kuzma via Cookinginthedark Sent: Thursday, February 20, 2020 7:21 PM To: cookinginthedark@acbradio.org Cc: Richard Kuzma Subject: Re: [CnD] Sort of success??? Maybe??? Hey thre, I don’t check the temp any more on my chicken, I just cook it for at least an hour in toaster oven at around 350 and sometimes even a bit longer. I probably overcook it, but I am confident it is done. Also it is wonderful in crock pot. After a few hours as previous person said , it just falls off the bone and is great. I even made a whole roasting chicken in the oven and it turned out great. Used some for chicken salad as well. Good luck, Rich -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Thursday, February 20, 2020 10:13 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Sort of success??? Maybe??? Yeah that’s good to know personally I think I’m just going to throw those away what’s left over and then maybe just stick to other meats that are easier to make than chicken and maybe do the chicken in the slow cooker or something LOL and yes I did have some cooking instruction when I was younger and they gave me a couple of things to use but it’s been a very long time now so I may look into it at some point I was just really confident about it LOL and then tonight when I was cooking all of those for like 40 minutes to an hour it was stressful innocence LOL I would put it in let it cook for a little bit take it out check the temperature put it back in take it out check the temperature and put it back in take it out think I did that like seven or eight times before it got to the temperature of 152° LOL I hated it so I am not sure I’m gonna cook chicken anymore Sent from my iPhone > On Feb 20, 2020, at 9:33 PM, Linda S via Cookinginthedark > wrote: > > Hi Brennan: > > You should always cook chicken thighs at least 1 hour at dg350 If you take a > fork and stick it in the chicken, it should pull away from the bone. > And just fyi: You may already know this. > In all of the states there are dept. of rehab and centers or organizations > who have teachers that can maybe come to your house and give you some > instruction, or maybe you would go to the center. > If you are looking for employment, and have a good counselor, they may be > willing to purchase some of the things you need for maintaining your > independence. > Do a search to see what is available in your state. For those of us who are > "older" adults, there are also programs for "individuals who are blind" and > if we are lucky to get a good counselor, we may get some items that are > purchased as well. A part from the Dept. of rehab, some centers are funded > through the state independent living centers which may or may not be able to > help depending on the state. > O.k., there's my nickle! > Some time I'll tell you the story of my worst cooking thing that I ever did > after moving in to my first apartment. It was pretty dumb, and pretty bad! > (smile) I can laugh about it now. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Thursday, February 20, 2020 4:26 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: [CnD] Sort of success??? Maybe??? > > Hi guys so I tried cooking again tonight in my Amazon oven and it was > successful but I had a lot of trouble trying to get it to a good > temperature I made bone in skin still on them chicken thighs and > online it said that the safe internal temperature had to be 165° So I > cook them three of them for about 40 45 minutes and I could only get > them to 152° I also had a fourth one that I had to cook by itself > because there wasn’t enough room on my pan and I was only able to get > that to about 113° They smelled pretty done to me and my mom said that > they didn’t have to be cooked all the way I just don’t want to get > sick but I ate one of the ones that was at 152° and I was fine so I > think those are OK I’m just worried about the last one that didn’t get > cooked all the way to 165° or 150 to like the other th
Re: [CnD] Sort of success??? Maybe???
Also, one of those cooking bags work really well and the chicken comes out so moist and tasty. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Richard Kuzma via Cookinginthedark Sent: Thursday, February 20, 2020 7:21 PM To: cookinginthedark@acbradio.org Cc: Richard Kuzma Subject: Re: [CnD] Sort of success??? Maybe??? Hey thre, I don’t check the temp any more on my chicken, I just cook it for at least an hour in toaster oven at around 350 and sometimes even a bit longer. I probably overcook it, but I am confident it is done. Also it is wonderful in crock pot. After a few hours as previous person said , it just falls off the bone and is great. I even made a whole roasting chicken in the oven and it turned out great. Used some for chicken salad as well. Good luck, Rich -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Thursday, February 20, 2020 10:13 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Sort of success??? Maybe??? Yeah that’s good to know personally I think I’m just going to throw those away what’s left over and then maybe just stick to other meats that are easier to make than chicken and maybe do the chicken in the slow cooker or something LOL and yes I did have some cooking instruction when I was younger and they gave me a couple of things to use but it’s been a very long time now so I may look into it at some point I was just really confident about it LOL and then tonight when I was cooking all of those for like 40 minutes to an hour it was stressful innocence LOL I would put it in let it cook for a little bit take it out check the temperature put it back in take it out check the temperature and put it back in take it out think I did that like seven or eight times before it got to the temperature of 152° LOL I hated it so I am not sure I’m gonna cook chicken anymore Sent from my iPhone > On Feb 20, 2020, at 9:33 PM, Linda S via Cookinginthedark > wrote: > > Hi Brennan: > > You should always cook chicken thighs at least 1 hour at dg350 If you take a > fork and stick it in the chicken, it should pull away from the bone. > And just fyi: You may already know this. > In all of the states there are dept. of rehab and centers or organizations > who have teachers that can maybe come to your house and give you some > instruction, or maybe you would go to the center. > If you are looking for employment, and have a good counselor, they may be > willing to purchase some of the things you need for maintaining your > independence. > Do a search to see what is available in your state. For those of us who are > "older" adults, there are also programs for "individuals who are blind" and > if we are lucky to get a good counselor, we may get some items that are > purchased as well. A part from the Dept. of rehab, some centers are funded > through the state independent living centers which may or may not be able to > help depending on the state. > O.k., there's my nickle! > Some time I'll tell you the story of my worst cooking thing that I ever did > after moving in to my first apartment. It was pretty dumb, and pretty bad! > (smile) I can laugh about it now. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Brennen Kinch via Cookinginthedark > Sent: Thursday, February 20, 2020 4:26 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: [CnD] Sort of success??? Maybe??? > > Hi guys so I tried cooking again tonight in my Amazon oven and it was > successful but I had a lot of trouble trying to get it to a good > temperature I made bone in skin still on them chicken thighs and > online it said that the safe internal temperature had to be 165° So I > cook them three of them for about 40 45 minutes and I could only get > them to 152° I also had a fourth one that I had to cook by itself > because there wasn’t enough room on my pan and I was only able to get > that to about 113° They smelled pretty done to me and my mom said that > they didn’t have to be cooked all the way I just don’t want to get > sick but I ate one of the ones that was at 152° and I was fine so I > think those are OK I’m just worried about the last one that didn’t get > cooked all the way to 165° or 150 to like the other three what do you > guys think > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookingint
Re: [CnD] Sort of success??? Maybe???
Hey thre, I don’t check the temp any more on my chicken, I just cook it for at least an hour in toaster oven at around 350 and sometimes even a bit longer. I probably overcook it, but I am confident it is done. Also it is wonderful in crock pot. After a few hours as previous person said , it just falls off the bone and is great. I even made a whole roasting chicken in the oven and it turned out great. Used some for chicken salad as well. Good luck, Rich -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Thursday, February 20, 2020 10:13 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: Re: [CnD] Sort of success??? Maybe??? Yeah that’s good to know personally I think I’m just going to throw those away what’s left over and then maybe just stick to other meats that are easier to make than chicken and maybe do the chicken in the slow cooker or something LOL and yes I did have some cooking instruction when I was younger and they gave me a couple of things to use but it’s been a very long time now so I may look into it at some point I was just really confident about it LOL and then tonight when I was cooking all of those for like 40 minutes to an hour it was stressful innocence LOL I would put it in let it cook for a little bit take it out check the temperature put it back in take it out check the temperature and put it back in take it out think I did that like seven or eight times before it got to the temperature of 152° LOL I hated it so I am not sure I’m gonna cook chicken anymore Sent from my iPhone > On Feb 20, 2020, at 9:33 PM, Linda S via Cookinginthedark > wrote: > > Hi Brennan: > > You should always cook chicken thighs at least 1 hour at dg350 If you take a > fork and stick it in the chicken, it should pull away from the bone. > And just fyi: You may already know this. > In all of the states there are dept. of rehab and centers or organizations > who have teachers that can maybe come to your house and give you some > instruction, or maybe you would go to the center. > If you are looking for employment, and have a good counselor, they may be > willing to purchase some of the things you need for maintaining your > independence. > Do a search to see what is available in your state. For those of us who are > "older" adults, there are also programs for "individuals who are blind" and > if we are lucky to get a good counselor, we may get some items that are > purchased as well. A part from the Dept. of rehab, some centers are funded > through the state independent living centers which may or may not be able to > help depending on the state. > O.k., there's my nickle! > Some time I'll tell you the story of my worst cooking thing that I ever did > after moving in to my first apartment. It was pretty dumb, and pretty bad! > (smile) I can laugh about it now. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Brennen Kinch via Cookinginthedark > Sent: Thursday, February 20, 2020 4:26 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: [CnD] Sort of success??? Maybe??? > > Hi guys so I tried cooking again tonight in my Amazon oven and it was > successful but I had a lot of trouble trying to get it to a good temperature > I made bone in skin still on them chicken thighs and online it said that the > safe internal temperature had to be 165° So I cook them three of them for > about 40 45 minutes and I could only get them to 152° I also had a fourth one > that I had to cook by itself because there wasn’t enough room on my pan and I > was only able to get that to about 113° They smelled pretty done to me and my > mom said that they didn’t have to be cooked all the way I just don’t want to > get sick but I ate one of the ones that was at 152° and I was fine so I think > those are OK I’m just worried about the last one that didn’t get cooked all > the way to 165° or 150 to like the other three what do you guys think > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sort of success??? Maybe???
Yeah that’s good to know personally I think I’m just going to throw those away what’s left over and then maybe just stick to other meats that are easier to make than chicken and maybe do the chicken in the slow cooker or something LOL and yes I did have some cooking instruction when I was younger and they gave me a couple of things to use but it’s been a very long time now so I may look into it at some point I was just really confident about it LOL and then tonight when I was cooking all of those for like 40 minutes to an hour it was stressful innocence LOL I would put it in let it cook for a little bit take it out check the temperature put it back in take it out check the temperature and put it back in take it out think I did that like seven or eight times before it got to the temperature of 152° LOL I hated it so I am not sure I’m gonna cook chicken anymore Sent from my iPhone > On Feb 20, 2020, at 9:33 PM, Linda S via Cookinginthedark > wrote: > > Hi Brennan: > > You should always cook chicken thighs at least 1 hour at dg350 If you take a > fork and stick it in the chicken, it should pull away from the bone. > And just fyi: You may already know this. > In all of the states there are dept. of rehab and centers or organizations > who have teachers that can maybe come to your house and give you some > instruction, or maybe you would go to the center. > If you are looking for employment, and have a good counselor, they may be > willing to purchase some of the things you need for maintaining your > independence. > Do a search to see what is available in your state. For those of us who are > "older" adults, there are also programs for "individuals who are blind" and > if we are lucky to get a good counselor, we may get some items that are > purchased as well. A part from the Dept. of rehab, some centers are funded > through the state independent living centers which may or may not be able to > help depending on the state. > O.k., there's my nickle! > Some time I'll tell you the story of my worst cooking thing that I ever did > after moving in to my first apartment. It was pretty dumb, and pretty bad! > (smile) I can laugh about it now. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Brennen Kinch via Cookinginthedark > Sent: Thursday, February 20, 2020 4:26 PM > To: cookinginthedark@acbradio.org > Cc: Brennen Kinch > Subject: [CnD] Sort of success??? Maybe??? > > Hi guys so I tried cooking again tonight in my Amazon oven and it was > successful but I had a lot of trouble trying to get it to a good temperature > I made bone in skin still on them chicken thighs and online it said that the > safe internal temperature had to be 165° So I cook them three of them for > about 40 45 minutes and I could only get them to 152° I also had a fourth one > that I had to cook by itself because there wasn’t enough room on my pan and I > was only able to get that to about 113° They smelled pretty done to me and my > mom said that they didn’t have to be cooked all the way I just don’t want to > get sick but I ate one of the ones that was at 152° and I was fine so I think > those are OK I’m just worried about the last one that didn’t get cooked all > the way to 165° or 150 to like the other three what do you guys think > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sort of success??? Maybe???
Hi Brennan: You should always cook chicken thighs at least 1 hour at dg350 If you take a fork and stick it in the chicken, it should pull away from the bone. And just fyi: You may already know this. In all of the states there are dept. of rehab and centers or organizations who have teachers that can maybe come to your house and give you some instruction, or maybe you would go to the center. If you are looking for employment, and have a good counselor, they may be willing to purchase some of the things you need for maintaining your independence. Do a search to see what is available in your state. For those of us who are "older" adults, there are also programs for "individuals who are blind" and if we are lucky to get a good counselor, we may get some items that are purchased as well. A part from the Dept. of rehab, some centers are funded through the state independent living centers which may or may not be able to help depending on the state. O.k., there's my nickle! Some time I'll tell you the story of my worst cooking thing that I ever did after moving in to my first apartment. It was pretty dumb, and pretty bad! (smile) I can laugh about it now. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Thursday, February 20, 2020 4:26 PM To: cookinginthedark@acbradio.org Cc: Brennen Kinch Subject: [CnD] Sort of success??? Maybe??? Hi guys so I tried cooking again tonight in my Amazon oven and it was successful but I had a lot of trouble trying to get it to a good temperature I made bone in skin still on them chicken thighs and online it said that the safe internal temperature had to be 165° So I cook them three of them for about 40 45 minutes and I could only get them to 152° I also had a fourth one that I had to cook by itself because there wasn’t enough room on my pan and I was only able to get that to about 113° They smelled pretty done to me and my mom said that they didn’t have to be cooked all the way I just don’t want to get sick but I ate one of the ones that was at 152° and I was fine so I think those are OK I’m just worried about the last one that didn’t get cooked all the way to 165° or 150 to like the other three what do you guys think Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sort of success??? Maybe???
I would put it back in for another 20 minutes or maybe 15 and check that last one. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Sort of success??? Maybe???
Hi guys so I tried cooking again tonight in my Amazon oven and it was successful but I had a lot of trouble trying to get it to a good temperature I made bone in skin still on them chicken thighs and online it said that the safe internal temperature had to be 165° So I cook them three of them for about 40 45 minutes and I could only get them to 152° I also had a fourth one that I had to cook by itself because there wasn’t enough room on my pan and I was only able to get that to about 113° They smelled pretty done to me and my mom said that they didn’t have to be cooked all the way I just don’t want to get sick but I ate one of the ones that was at 152° and I was fine so I think those are OK I’m just worried about the last one that didn’t get cooked all the way to 165° or 150 to like the other three what do you guys think Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
