Re: [CnD] THREE BASIC CAKE RECIPES
LIME JELLO SALAD 1 pkg. lime gelatin 1 1/2 c. very hot water 8 lg. marshmallows or 10 miniature marshmallows to 1 lg. marshmallow 1 sm. can crushed pineapple 3 oz. pkg. cream cheese 1/2 c. diced celery 1/2 c. chopped walnuts 1 c. whipping cream Pour hot water on gelatin and add marshmallows, stirring until dissolved. Beat with an electric beater; put in refrigerator until it starts to set, then beat again. Whip cream and fold into mixture. Add pineapple, cream cheese, celery and nuts. Pour into mold and chill until well set. May serve on lettuce. Prepared Dream Whip may be used. Serves 8 or 10. -Original Message- From: Becky via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 30, 2018 12:28 PM To: cookinginthedark@acbradio.org Cc: Becky Subject: Re: [CnD] THREE BASIC CAKE RECIPES I’d like that other lime jello recipe. Becky Sent from Mail for Windows 10 From: Marilyn Pennington via Cookinginthedark Sent: Tuesday, April 24, 2018 8:09 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THREE BASIC CAKE RECIPES THREE BASIC CAKE RECIPES EGGLESS CAKE: 1 1/2 cups sugar 1/2 cup butter or shortening 2 cups milk 1 teaspoon vanilla or 1 tablespoon rum 3 1/2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt ONE-EGG CAKE: 1 1/2 cups sugar 1/2 cup butter or shortening 1 cup milk 1 egg 3 1/4 cups flour 3 teaspoons baking powder pinch of salt 1 teaspoon vanilla ONE-TWO-THREE-FOUR CAKE: 1 cup butter 1 cup milk 2 cups sugar 2 teaspoons baking powder 3 cups flour 4 eggs For any of the three cakes, combine all ingredients and bake in a well buttered pan in a preheated 350°F degree oven until cake tests done, about 30-35 mi utes. Use these simple, basic cake recipes as the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THREE BASIC CAKE RECIPES
Lime Jello Fluff Salad 2 6 oz. pkg. Lime Jell-O 4 cups hot water 2 cups cold water 1 cup crushed pineapple 1/3 cup chopped pecans or walnuts (optional) 1 pkg. Dream Whip 1/2 cup milk Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate until mixture has thickened to a jelly-like consistency. In a medium bowl, stir together the Dream Whip and milk. Whip until mixture is stiff. Fold into the Jell-O mixture gently, a small amount at a time until mixed well, leaving the Dream Whip as fluffy as possible. Turn mixture into a 9x13-inch pan and refrigerate for several hours or overnight before serving. Enjoy. -Original Message- From: Becky via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 30, 2018 12:28 PM To: cookinginthedark@acbradio.org Cc: Becky Subject: Re: [CnD] THREE BASIC CAKE RECIPES I’d like that other lime jello recipe. Becky Sent from Mail for Windows 10 From: Marilyn Pennington via Cookinginthedark Sent: Tuesday, April 24, 2018 8:09 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THREE BASIC CAKE RECIPES THREE BASIC CAKE RECIPES EGGLESS CAKE: 1 1/2 cups sugar 1/2 cup butter or shortening 2 cups milk 1 teaspoon vanilla or 1 tablespoon rum 3 1/2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt ONE-EGG CAKE: 1 1/2 cups sugar 1/2 cup butter or shortening 1 cup milk 1 egg 3 1/4 cups flour 3 teaspoons baking powder pinch of salt 1 teaspoon vanilla ONE-TWO-THREE-FOUR CAKE: 1 cup butter 1 cup milk 2 cups sugar 2 teaspoons baking powder 3 cups flour 4 eggs For any of the three cakes, combine all ingredients and bake in a well buttered pan in a preheated 350°F degree oven until cake tests done, about 30-35 mi utes. Use these simple, basic cake recipes as the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THREE BASIC CAKE RECIPES
I’d like that other lime jello recipe. Becky Sent from Mail for Windows 10 From: Marilyn Pennington via Cookinginthedark Sent: Tuesday, April 24, 2018 8:09 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] THREE BASIC CAKE RECIPES THREE BASIC CAKE RECIPES EGGLESS CAKE: 1 1/2 cups sugar 1/2 cup butter or shortening 2 cups milk 1 teaspoon vanilla or 1 tablespoon rum 3 1/2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt ONE-EGG CAKE: 1 1/2 cups sugar 1/2 cup butter or shortening 1 cup milk 1 egg 3 1/4 cups flour 3 teaspoons baking powder pinch of salt 1 teaspoon vanilla ONE-TWO-THREE-FOUR CAKE: 1 cup butter 1 cup milk 2 cups sugar 2 teaspoons baking powder 3 cups flour 4 eggs For any of the three cakes, combine all ingredients and bake in a well buttered pan in a preheated 350°F degree oven until cake tests done, about 30-35 mi utes. Use these simple, basic cake recipes as the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THREE BASIC CAKE RECIPES
>From the amount of flour in these, they look like they would go well in a 10 >cup bunt pan, or a 9 x 13, or to round pans, eight or 9 inch. The 8 inch >square pans should work too. I had read once that an 8-inch cake pan would do >for a recipe calling for one and a half cups flour. > On Apr 24, 2018, at 9:09 PM, Marilyn Pennington via Cookinginthedark > wrote: > > > > THREE BASIC CAKE RECIPES > > > > > EGGLESS CAKE: > > 1 1/2 cups sugar > 1/2 cup butter or shortening > 2 cups milk > 1 teaspoon vanilla or 1 tablespoon rum > 3 1/2 cups flour > 3 teaspoons baking powder > 1/4 teaspoon salt > > ONE-EGG CAKE: > > 1 1/2 cups sugar > 1/2 cup butter or shortening > 1 cup milk > 1 egg > 3 1/4 cups flour > 3 teaspoons baking powder > pinch of salt > 1 teaspoon vanilla > > ONE-TWO-THREE-FOUR CAKE: > > 1 cup butter > 1 cup milk > 2 cups sugar > 2 teaspoons baking powder > 3 cups flour > 4 eggs > > For any of the three cakes, combine all ingredients and bake in a well > buttered pan in a preheated 350°F degree oven until cake tests done, about > 30-35 mi > > > > utes. > > Use these simple, basic cake recipes as the foundation of many weeknight > desserts, sliced into layered puddings or topped with fruits and ice cream. > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THREE BASIC CAKE RECIPES
Hi Donnie, I just got this in a newsletter. I hate it when they don't tell you what size pans to use. I would think that the 13 by 9 inch pan would work or the two 9 inch round cake pans. Hopefully, some other people will contribute. Marilyn -Original Message- From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 24, 2018 9:20 PM To: cookinginthedark@acbradio.org Cc: Dani Pagador Subject: Re: [CnD] THREE BASIC CAKE RECIPES Thanks for these. Any idea re pan size? More Later, Dani, now hungry for cake On 4/24/18, Marilyn Pennington via Cookinginthedark wrote: > > > THREE BASIC CAKE RECIPES > > > > > EGGLESS CAKE: > > 1 1/2 cups sugar > 1/2 cup butter or shortening > 2 cups milk > 1 teaspoon vanilla or 1 tablespoon rum > 3 1/2 cups flour > 3 teaspoons baking powder > 1/4 teaspoon salt > > ONE-EGG CAKE: > > 1 1/2 cups sugar > 1/2 cup butter or shortening > 1 cup milk > 1 egg > 3 1/4 cups flour > 3 teaspoons baking powder > pinch of salt > 1 teaspoon vanilla > > ONE-TWO-THREE-FOUR CAKE: > > 1 cup butter > 1 cup milk > 2 cups sugar > 2 teaspoons baking powder > 3 cups flour > 4 eggs > > For any of the three cakes, combine all ingredients and bake in a well > buttered pan in a preheated 350°F degree oven until cake tests done, about > 30-35 mi > > > > utes. > > Use these simple, basic cake recipes as the foundation of many weeknight > desserts, sliced into layered puddings or topped with fruits and ice cream. > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] THREE BASIC CAKE RECIPES
Thanks for these. Any idea re pan size? More Later, Dani, now hungry for cake On 4/24/18, Marilyn Pennington via Cookinginthedark wrote: > > > THREE BASIC CAKE RECIPES > > > > > EGGLESS CAKE: > > 1 1/2 cups sugar > 1/2 cup butter or shortening > 2 cups milk > 1 teaspoon vanilla or 1 tablespoon rum > 3 1/2 cups flour > 3 teaspoons baking powder > 1/4 teaspoon salt > > ONE-EGG CAKE: > > 1 1/2 cups sugar > 1/2 cup butter or shortening > 1 cup milk > 1 egg > 3 1/4 cups flour > 3 teaspoons baking powder > pinch of salt > 1 teaspoon vanilla > > ONE-TWO-THREE-FOUR CAKE: > > 1 cup butter > 1 cup milk > 2 cups sugar > 2 teaspoons baking powder > 3 cups flour > 4 eggs > > For any of the three cakes, combine all ingredients and bake in a well > buttered pan in a preheated 350°F degree oven until cake tests done, about > 30-35 mi > > > > utes. > > Use these simple, basic cake recipes as the foundation of many weeknight > desserts, sliced into layered puddings or topped with fruits and ice cream. > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] THREE BASIC CAKE RECIPES
THREE BASIC CAKE RECIPES EGGLESS CAKE: 1 1/2 cups sugar 1/2 cup butter or shortening 2 cups milk 1 teaspoon vanilla or 1 tablespoon rum 3 1/2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt ONE-EGG CAKE: 1 1/2 cups sugar 1/2 cup butter or shortening 1 cup milk 1 egg 3 1/4 cups flour 3 teaspoons baking powder pinch of salt 1 teaspoon vanilla ONE-TWO-THREE-FOUR CAKE: 1 cup butter 1 cup milk 2 cups sugar 2 teaspoons baking powder 3 cups flour 4 eggs For any of the three cakes, combine all ingredients and bake in a well buttered pan in a preheated 350°F degree oven until cake tests done, about 30-35 mi utes. Use these simple, basic cake recipes as the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
