[CnD] CHICKEN SALAD WITH APPLES AND CRANBERRIES
CHICKEN SALAD WITH APPLES AND CRANBERRIES Leftover rotisserie chicken, apples, celery, and dried cranberries in a light and creamy dressing,this easy healthy chicken salad with apples and cranberries is a lunchtime favorite. Serves: 4 2 1/2 cups chopped cooked chicken 3 stalks celery, chopped 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic) 1/4 cup dried cranberries 1/2 cup nonfat plain Greek yogurt 2 Tbsp Hellman’s light mayonnaise 2 tsp lemon juice 2 Tbsp chopped parsley (optional) Salt and pepper to taste Place the chicken, celery, apple and cranberries in a bowl and stir to combine. In a small bowl, stir together the yogurt, mayonnaise and lemon juice. Add to the chicken mixture and stir to mix well. Stir in the parsley if desired. Season to taste with salt and pepper. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken salad video
https://www.facebook.com/natashaskitchen/videos/365684814403621/?vh=e=n Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] chicken salad
CHICKEN SALAD 2 (10 ounce) cans chicken chunks, drained 1 cup seedless green grapes, halved 1/2 cup chopped pecans 1/2 cup chopped celery 1 (11 ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing Chicken Salad Sandwich 2 large cans chicken 1/4 cup chopped celery 1/4 cup red onion chopped 1/4 cup red grapes, sliced 1/8 cup pecans, chopped 1/2 cup of mayonnaise 2 T. honey mustard pepper to taste Chop onion, celery, grapes and pecans and set aside. Drain chicken and put into a large bowl and combine mayonnaise, mustard and pepper and stir till well blended. Stir in the onions, grapes, celery and pecans. Chill before serving. Ingredients .1/2 cup mayonnaise .2 tablespoons sour cream .1 tablespoon lemon juice .1/8 teaspoon salt .1/8 teaspoon pepper .4 cups shredded rotisserie chicken .1-1/4 cups Grapes, halved XSmarter sweet treats Festive, fun and dripping with flavor, grapes are great as snacks or in seasonal sides. Learn More > Sams Club .1/2 cup chopped pecans .1/2 cup chopped celery .1/4 cup chopped sweet onion, optional .Romaine leaves Directions .In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. Serve on romaine. DIRECTIONS In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] chicken salad sandwich with havarti cheese
Chicken Salad Sandwich with Havarti Cheese 1/4 cup sour cream 1/2 cup mayonnaise 1 tablespoon lime juice 1/2 teaspoon red curry paste 1 teaspoon fresh basil, chopped 2 cups cooked chicken, diced 1/4 cup sweet onion, finely diced 1/2 cup green apple, diced 1/4 cup sliced almonds Salt and pepper, to taste 6 croissants 6 leaves butter or Boston lettuce 4 ounces Wisconsin Havarti, sliced* 1.In a medium bowl, whisk together sour cream, mayonnaise, lime juice, red curry paste and basil until well blended. 2.Add chicken, onion, apple and almonds; season with salt and pepper; mix well. Refrigerate until ready to use. 3.Split croissants. Place lettuce, chicken salad and Wisconsin Havarti cheese on the bottom half of croissant. Place second half on top. Makes 6 servings. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I3CI#;VQL F965N#0I2158Z,C Q,S$Q,394,30U,34X6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken Salad
I missed the show this past week. I'm going to have to go back to the archives. I really like the recipe, though. I'm anxious to try it some time this summer. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dale Sent: Wednesday, May 08, 2013 7:23 PM To: cookinginthedark@acbradio.org Subject: [CnD] Subject lines-Everyone Please Read Hi All, We will lay this top to rest. The guidelines for this list require subject lines to be changed to reflect your message post if it is different from the original subject. This is done as a courtesy for all list members. If you can't or don't want to do it, please remove yourself from the list. I suggest for any messages with a blank subject line that you just delete the message. Now lets get back to topics about food! By the way, we made the Roasted Chicken Salad with Apples, Golden Raisins and tarragon on this weeks Cooking In The Dark Show. The dressing with lemon Zest absolutely put this dish over the top! It was delicious. I will post he recipe again! Keep on Cooking! Dale Campbell List Owner ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken Salad Questions?
Hi All, If I need to make 12 to 15 pounds of chicken salad, how many pounds of chicken breasts will I need? I volunteered to make some, for a school function, but I had no idea they would want that much. Help! I use chicken breast, eggs, mayonaise, green pepper possibly onion, in the salad Claudia __ Information from ESET Smart Security, version of virus signature database 6107 (20110509) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken Salad Questions?
wow, that's a lot of chicken salad. LOL All Recipes has a recipe finder and you can adjust the quantities for how ever many people you think you'll need to serve. I just did a search for chicken salad and it brought up a ton of variations. http://allrecipes.com/Search/Recipes.aspx?WithTerm=Chicken+salad HTH Lisa - Original Message - From: Claudia cdrea...@gmail.com To: cdelreal1...@sbcglobal.net Sent: Monday, May 09, 2011 2:26 PM Subject: [CnD] Chicken Salad Questions? Hi All, If I need to make 12 to 15 pounds of chicken salad, how many pounds of chicken breasts will I need? I volunteered to make some, for a school function, but I had no idea they would want that much. Help! I use chicken breast, eggs, mayonaise, green pepper possibly onion, in the salad Claudia __ Information from ESET Smart Security, version of virus signature database 6107 (20110509) __ The message was checked by ESET Smart Security. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken Salad Questions?
I'm sorry I can't tell you how many pounds of chicken to use. But whatever you do, add some fresh dill. It will do wonders for the recipe. In grocery stores you can buy little containers with just a few sprigs of fresh dill in them. One of those chopped fine would be great! Lois Goodine. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken Salad Recipes
Okay, There has to be at least as many chicken salad recipes as there are ways to boil eggs. Let's have them... Post your chicken salad recipe... Mine is kind of easy... 3 to 4 boneless skinless chicken breasts one boiled egg per chicken breast Mayo I add to taste...I don't like mine really soggy, just damp! I start with a quarter cup of real mayo and two tablespoons of yellow or brown mustard. If it is too dry, I will add more mayo a table spoon at a time. Now for the crunchy... pickles diced up and or celery. Salt and pepper to taste sometimes I will add a little red pepper or horseradish, just a little bit. I also added a can of rotel tomatoes for a little spice. the diced tomatoes with garlic and basil added (drained) also gives chicken salad a nice little variation. Anyway, what is your chicken recipe look like? Dale At 09:17 PM 7/7/2010, you wrote: Ana, good to see you here! Would you please share your two-minute velvet fudge recipe with us? I love fudge. I almost always use peppermint extract in place of vanilla. I do the same when making chocolate chip cookies or chocolate cake. Anyway, 'd love to see your recipe. Thanks. Jennifer On 7/7/10, Anna Globe annabarb...@sympatico.ca wrote: Hello there, I have a nice fudge ricepie and its called two minuet velvit fudge. Join us at my group angelsong-subscr...@googlegroups.com Ana ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chicken Salad Recipes
okay, here's mine. I use a combination of white and dark meat, it just makes it moister. I usually use two large boneless skinless breasts and three boneless skinless thighs. Boil them, let them cool in the liquid you cooked them in, it locks in the moisture, shred the meat. Add enough Helmans mayo to get it moist, not mushy. Add finely diced onion, and I mean finely diced and then Lawery's seasoning salt to taste. The best way to do this is to do it the night before, and then the next day, taste it. It may need more mayo and or more seasoning salt. Remember, you can always add more, but if it is too salty or mushy, you can't take it out again. This is a rich chicken salad and is great on croissants or stuffed in big ripe tomatoes. Carla jo - Original Message - From: Dale cookinginthed...@att.net To: cookinginthedark@acbradio.org Sent: Thursday, July 08, 2010 6:00 AM Subject: [CnD] Chicken Salad Recipes Okay, There has to be at least as many chicken salad recipes as there are ways to boil eggs. Let's have them... Post your chicken salad recipe... Mine is kind of easy... 3 to 4 boneless skinless chicken breasts one boiled egg per chicken breast Mayo I add to taste...I don't like mine really soggy, just damp! I start with a quarter cup of real mayo and two tablespoons of yellow or brown mustard. If it is too dry, I will add more mayo a table spoon at a time. Now for the crunchy... pickles diced up and or celery. Salt and pepper to taste sometimes I will add a little red pepper or horseradish, just a little bit. I also added a can of rotel tomatoes for a little spice. the diced tomatoes with garlic and basil added (drained) also gives chicken salad a nice little variation. Anyway, what is your chicken recipe look like? Dale At 09:17 PM 7/7/2010, you wrote: Ana, good to see you here! Would you please share your two-minute velvet fudge recipe with us? I love fudge. I almost always use peppermint extract in place of vanilla. I do the same when making chocolate chip cookies or chocolate cake. Anyway, 'd love to see your recipe. Thanks. Jennifer On 7/7/10, Anna Globe annabarb...@sympatico.ca wrote: Hello there, I have a nice fudge ricepie and its called two minuet velvit fudge. Join us at my group angelsong-subscr...@googlegroups.com Ana ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
