[CnD] the color in cooking - Re: Golden brown.
You are supposed to bake scallops until they are opaque. Um, OK? How would I know? They always look the same to me. I'm extremely color blind. (ornery grin). Actually, this brings up a thought: When sighted people who are color blind cook, how do they know these things? I'll bet the recipe writers never give that a thought. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; john mcconnell djmcconnell4...@comcast.net Sent: Wednesday, March 25, 2015 9:12 AM Subject: Re: [CnD] Golden brown. Hello, How about the ones that say cook meat until no pink remains? Good thing our coping skills are better than whoever writes the books. - Original Message - From: john mcconnell via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, March 24, 2015 8:51 PM Subject: [CnD] Golden brown. Hello: In some of the recipes, the phrase: until golden brown is used. How does a totally blind person, or persons know what that is. Thanks. Carol McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] the color in cooking - Re: Golden brown.
You don't. I depend a lot on timing. If the recipe says 20 minutes per pound, that's how long I cook it ... at the suggested temp. Things like starting temperature, size of what you're cooking have to be the same. If a chicken is cooked that way, it will be golden brown when it's done. Abby -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, March 25, 2015 9:31 AM To: cookinginthedark@acbradio.org; Nancy Martin Subject: [CnD] the color in cooking - Re: Golden brown. You are supposed to bake scallops until they are opaque. Um, OK? How would I know? They always look the same to me. I'm extremely color blind. (ornery grin). Actually, this brings up a thought: When sighted people who are color blind cook, how do they know these things? I'll bet the recipe writers never give that a thought. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; john mcconnell djmcconnell4...@comcast.net Sent: Wednesday, March 25, 2015 9:12 AM Subject: Re: [CnD] Golden brown. Hello, How about the ones that say cook meat until no pink remains? Good thing our coping skills are better than whoever writes the books. - Original Message - From: john mcconnell via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, March 24, 2015 8:51 PM Subject: [CnD] Golden brown. Hello: In some of the recipes, the phrase: until golden brown is used. How does a totally blind person, or persons know what that is. Thanks. Carol McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] the color in cooking - Re: Golden brown.
I also depend a lot on timing with things like meat. Becky Manners -Original Message- From: Abby Vincent via Cookinginthedark Sent: Wednesday, March 25, 2015 1:52 PM To: cookinginthedark@acbradio.org ; 'Charles Rivard' ; 'Nancy Martin' Subject: Re: [CnD] the color in cooking - Re: Golden brown. You don't. I depend a lot on timing. If the recipe says 20 minutes per pound, that's how long I cook it ... at the suggested temp. Things like starting temperature, size of what you're cooking have to be the same. If a chicken is cooked that way, it will be golden brown when it's done. Abby -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, March 25, 2015 9:31 AM To: cookinginthedark@acbradio.org; Nancy Martin Subject: [CnD] the color in cooking - Re: Golden brown. You are supposed to bake scallops until they are opaque. Um, OK? How would I know? They always look the same to me. I'm extremely color blind. (ornery grin). Actually, this brings up a thought: When sighted people who are color blind cook, how do they know these things? I'll bet the recipe writers never give that a thought. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; john mcconnell djmcconnell4...@comcast.net Sent: Wednesday, March 25, 2015 9:12 AM Subject: Re: [CnD] Golden brown. Hello, How about the ones that say cook meat until no pink remains? Good thing our coping skills are better than whoever writes the books. - Original Message - From: john mcconnell via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, March 24, 2015 8:51 PM Subject: [CnD] Golden brown. Hello: In some of the recipes, the phrase: until golden brown is used. How does a totally blind person, or persons know what that is. Thanks. Carol McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] the color in cooking - Re: Golden brown.
I know that when grilling a sirloin steak that is about an inch thick on my electric grill, I turn it over after about 5 minutes and grill the other side for about 4 more minutes. This leaves it just beyond the stage of moo, which is how I like them I always had to grill Wee1's steak for a few more minutes per side. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: rebecca manners via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Abby Vincent aevinc...@ca.rr.com Sent: Wednesday, March 25, 2015 1:15 PM Subject: Re: [CnD] the color in cooking - Re: Golden brown. I also depend a lot on timing with things like meat. Becky Manners -Original Message- From: Abby Vincent via Cookinginthedark Sent: Wednesday, March 25, 2015 1:52 PM To: cookinginthedark@acbradio.org ; 'Charles Rivard' ; 'Nancy Martin' Subject: Re: [CnD] the color in cooking - Re: Golden brown. You don't. I depend a lot on timing. If the recipe says 20 minutes per pound, that's how long I cook it ... at the suggested temp. Things like starting temperature, size of what you're cooking have to be the same. If a chicken is cooked that way, it will be golden brown when it's done. Abby -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, March 25, 2015 9:31 AM To: cookinginthedark@acbradio.org; Nancy Martin Subject: [CnD] the color in cooking - Re: Golden brown. You are supposed to bake scallops until they are opaque. Um, OK? How would I know? They always look the same to me. I'm extremely color blind. (ornery grin). Actually, this brings up a thought: When sighted people who are color blind cook, how do they know these things? I'll bet the recipe writers never give that a thought. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; john mcconnell djmcconnell4...@comcast.net Sent: Wednesday, March 25, 2015 9:12 AM Subject: Re: [CnD] Golden brown. Hello, How about the ones that say cook meat until no pink remains? Good thing our coping skills are better than whoever writes the books. - Original Message - From: john mcconnell via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, March 24, 2015 8:51 PM Subject: [CnD] Golden brown. Hello: In some of the recipes, the phrase: until golden brown is used. How does a totally blind person, or persons know what that is. Thanks. Carol McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] the color in cooking - Re: Golden brown.
I can usually tell by touching what I am cooking. It all comes with experience. On 3/25/15, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: I know that when grilling a sirloin steak that is about an inch thick on my electric grill, I turn it over after about 5 minutes and grill the other side for about 4 more minutes. This leaves it just beyond the stage of moo, which is how I like them I always had to grill Wee1's steak for a few more minutes per side. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: rebecca manners via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Abby Vincent aevinc...@ca.rr.com Sent: Wednesday, March 25, 2015 1:15 PM Subject: Re: [CnD] the color in cooking - Re: Golden brown. I also depend a lot on timing with things like meat. Becky Manners -Original Message- From: Abby Vincent via Cookinginthedark Sent: Wednesday, March 25, 2015 1:52 PM To: cookinginthedark@acbradio.org ; 'Charles Rivard' ; 'Nancy Martin' Subject: Re: [CnD] the color in cooking - Re: Golden brown. You don't. I depend a lot on timing. If the recipe says 20 minutes per pound, that's how long I cook it ... at the suggested temp. Things like starting temperature, size of what you're cooking have to be the same. If a chicken is cooked that way, it will be golden brown when it's done. Abby -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, March 25, 2015 9:31 AM To: cookinginthedark@acbradio.org; Nancy Martin Subject: [CnD] the color in cooking - Re: Golden brown. You are supposed to bake scallops until they are opaque. Um, OK? How would I know? They always look the same to me. I'm extremely color blind. (ornery grin). Actually, this brings up a thought: When sighted people who are color blind cook, how do they know these things? I'll bet the recipe writers never give that a thought. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; john mcconnell djmcconnell4...@comcast.net Sent: Wednesday, March 25, 2015 9:12 AM Subject: Re: [CnD] Golden brown. Hello, How about the ones that say cook meat until no pink remains? Good thing our coping skills are better than whoever writes the books. - Original Message - From: john mcconnell via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, March 24, 2015 8:51 PM Subject: [CnD] Golden brown. Hello: In some of the recipes, the phrase: until golden brown is used. How does a totally blind person, or persons know what that is. Thanks. Carol McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
