I know that when grilling a sirloin steak that is about an inch thick on my
electric grill, I turn it over after about 5 minutes and grill the other
side for about 4 more minutes. This leaves it just beyond the stage of
"moo", which is how I like them I always had to grill Wee1's steak for a
few more minutes per side.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "rebecca manners via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "Abby Vincent" <aevinc...@ca.rr.com>
Sent: Wednesday, March 25, 2015 1:15 PM
Subject: Re: [CnD] the color in cooking - Re: Golden brown."
I also depend a lot on timing with things like meat.
Becky Manners
-----Original Message-----
From: Abby Vincent via Cookinginthedark
Sent: Wednesday, March 25, 2015 1:52 PM
To: cookinginthedark@acbradio.org ; 'Charles Rivard' ; 'Nancy Martin'
Subject: Re: [CnD] the color in cooking - Re: Golden brown."
You don't. I depend a lot on timing. If the recipe says 20 minutes per
pound, that's how long I cook it ... at the suggested temp. Things like
starting temperature, size of what you're cooking have to be the same. If
a chicken is cooked that way, it will be golden brown when it's done.
Abby
-----Original Message-----
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, March 25, 2015 9:31 AM
To: cookinginthedark@acbradio.org; Nancy Martin
Subject: [CnD] the color in cooking - Re: Golden brown."
You are supposed to bake scallops until they are opaque. Um, OK? How
would I know? They always look the same to me. I'm extremely color
blind.
(ornery grin). Actually, this brings up a thought: When sighted people
who are color blind cook, how do they know these things? I'll bet the
recipe writers never give that a thought.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! really! are! finished!
----- Original Message -----
From: "Nancy Martin via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "john mcconnell"
<djmcconnell4...@comcast.net>
Sent: Wednesday, March 25, 2015 9:12 AM
Subject: Re: [CnD] Golden brown."
Hello,
How about the ones that say cook meat until no pink remains? Good
thing our coping skills are better than whoever writes the books.
----- Original Message -----
From: "john mcconnell via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, March 24, 2015 8:51 PM
Subject: [CnD] Golden brown."
Hello:
In some of the recipes, the phrase: "until golden brown" is used.
How does a totally blind person, or persons know what that is.
Thanks.
Carol McConnell
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
