You are supposed to bake scallops until they are opaque. Um, OK? How would
I know? They always look the same to me. I'm extremely color blind.
(ornery grin). Actually, this brings up a thought: When sighted people who
are color blind cook, how do they know these things? I'll bet the recipe
writers never give that a thought.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Nancy Martin via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "john mcconnell"
<djmcconnell4...@comcast.net>
Sent: Wednesday, March 25, 2015 9:12 AM
Subject: Re: [CnD] Golden brown."
Hello,
How about the ones that say cook meat until no pink remains? Good thing
our coping skills are better than whoever writes the books.
----- Original Message -----
From: "john mcconnell via Cookinginthedark"
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, March 24, 2015 8:51 PM
Subject: [CnD] Golden brown."
Hello:
In some of the recipes, the phrase: "until golden brown" is used.
How does a totally blind person, or persons know what that is.
Thanks.
Carol McConnell
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