Free Recipes Zucchini Crescent Pie
From the Taste of Home website... ~ Zucchini Crescent Pie SERVINGS: 6 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 25 min. Bake: 20 min. Ingredients: * 1 package (8 ounces) refrigerated crescent rolls * 2 medium zucchini, sliced lengthwise and quartered * 1/2 cup chopped onion * 1/4 cup butter, cubed * 2 teaspoons minced fresh parsley * 1/2 teaspoon salt * 1/2 teaspoon garlic powder * 1/2 teaspoon pepper * 1/4 teaspoon dried basil * 1/4 teaspoon dried oregano * 2 eggs, lightly beaten * 2 cups (8 ounces) shredded part-skim mozzarella cheese * 3/4 cup cubed fully cooked ham * 1 medium Roma tomato, thinly sliced Directions: Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings. ~~ ~~~***Rhonda G in Missouri***~ ~~ .
Free Recipes Zucchini Crescent Pie
From the Taste of Home website... ~ Zucchini Crescent Pie SERVINGS: 6 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 25 min. Bake: 20 min. Ingredients: 1 package (8 ounces) refrigerated crescent rolls 2 medium zucchini, sliced lengthwise and quartered 1/2 cup chopped onion 1/4 cup butter, cubed 2 teaspoons minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 2 eggs, lightly beaten 2 cups (8 ounces) shredded part-skim mozzarella cheese 3/4 cup cubed fully cooked ham 1 medium Roma tomato, thinly sliced Directions: Separate crescent dough into eight triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings. ~~ ~~~***Rhonda G in Missouri***~~~ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals.yahoo.com/tc/blockbuster/text5.com
Free Recipes Zucchini Crescent Pie
From the RecipeLand.com website... ~ Zucchini Crescent Pie Prep:10 Cook:30 Total:50 Yield:1 pie Ingredients AmountIngredientPreparation 4cupszucchinithinly sliced 1cuponionchopped 1/2teaspoonsalt 1/2teaspoonblack pepper 1/4teaspoongarlic powderor 1 fresh clove garlice 1/4teaspoonbasildried 1/2teaspoonoreganodried 2tablespoonsparsley leaveschopped 8ouncesmozzarella cheeselowfat 2largeeggslightly beaten 1/4cupmargarinereduced-calorie 2tablespoonsdijon mustard 8ouncescrescent roll doughtubed Directions Unroll each crescent dough and arrange in a sprayed pie pan to form a crust. Stretch to fit and spread evenly. Seal the seams and crimp the rim. Brush mustard on the dough. In large skillet, heat some of the margarine and saute the onion for about 2 minute then add the zucchini (add rest of margarine if needed) and saute for another 2 minutes or until zucchini are tender but firm. Stir in herbs and salt and pepper; add garlic. Remove from heat. In a large bowl, combine the cheese and the eggs. Stir in the saute. Transfer to pie pan. Position oven rack so that it is about 4 inches from the bottom heat source. Preheat to 325F. Bake about 20 minutes. Let cool (set) for 10 minutes before serving. ~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
