Re: [lace-chat] trifles

2004-11-15 Thread Ruth Budge
Yes, Carol, I still make junket!!   With a diabetic husband, and the need for
me to have lots of milk, it seems an ideal way to cater to both needs!

You also remind me of a time when I was a very, very, small girl in England -
my mother went away overnight, leaving each and every meal fully catered for
(including whatever she'd planned for the dessert).   Dad, in a fog-haze as far
as his instructions were concerned, and carried away by enthusiasm to look
after us three children well, decided to make some junket.

First of all, he boiled the milk...  (If you've never made junket, you
probably won't know that if you have the milk too hot, the junket doesn't set!)

Mum, on her return home, was met by a very indignant small girl who informed
her:  Daddy said:  Drink your junket! Mummy!!!

Ruth Budge (Sydney, Australia)
Carol Adkinson [EMAIL PROTECTED] wrote:Hi Helene and Linda,

All this talk of trifles - I may well not be able to continue as the drool
is gumming up the keyboard. (I'm sorry - that may well be a bit more detail
than you want or need, but to talk of such lovely trifles to a diabetic
)

But - after all that, does anyone out there still make junket? I loved it
when I was a child, and made it for my children until they - and my
husband - decided that there was no way they were eating it, as they all
loathed it so much! So - over the past umpteen years, junket has remained
a memory, as there didn't seem much point in making it just for me ...

Carol - in Suffolk, UK - still thinking of trifles and junket!

- Original Message - 
From: Helene Gannac 
To: 

Cc: 
Sent: Thursday, November 11, 2004 5:59 AM
Subject: [lace-chat] trifles

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Re: [lace-chat] trifles

2004-11-15 Thread Helene Gannac
Carol wrote:
 All this talk of trifles - I may well not be able to continue as the
 drool is gumming up the keyboard.  (I'm sorry - that may well be a bit
more detail than you want or need, but to talk of such lovely trifles to a
diabetic
 But - after all that, does anyone out there still make junket?  

Oh, yes, I make it from time to time. I can buy junket tablets at any
supermarket, here. I don't make it often, as DH, like yours, doesn't like
it. He doesn't like French creme caramel either, says there is nothing to
sink his teeth into! Perhaps I could put some port or sherry in...?

Helene, the froggy from Melbourne, who found 10cms of hail whitening my
friend's garden on Saturday afternoon when I visited her. She only lives
20mns drive from me, in another Melbourne suburb!! We had only had rain.

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Re: [lace-chat] trifles

2004-11-14 Thread Carol Adkinson
Hi Helene and Linda,

All this talk of trifles - I may well not be able to continue as the drool
is gumming up the keyboard.  (I'm sorry - that may well be a bit more detail
than you want or need, but to talk of such lovely trifles to a diabetic
)

But - after all that, does anyone out there still make junket?   I loved it
when I was a child, and made it for my children until they - and my
husband - decided that there was no way they were eating it, as they all
loathed it so much!   So - over the past umpteen years, junket has remained
a memory, as there didn't seem much point in making it just for me ...

Carol - in Suffolk, UK - still thinking of trifles and junket!

- Original Message - 
From: Helene Gannac [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Cc: [EMAIL PROTECTED]
Sent: Thursday, November 11, 2004 5:59 AM
Subject: [lace-chat] trifles

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
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Re: [lace-chat] trifles

2004-11-14 Thread Lorri Ferguson
I remember Junket, I even saw the package of 'mix' in the store not too many
years ago.  I will look again.
I don't know why you don't make it for yourself, I make tapioca for myself.

Lorri
  - Original Message -
  From: Carol Adkinsonmailto:[EMAIL PROTECTED]
  To: Helene Gannacmailto:[EMAIL PROTECTED] ;
[EMAIL PROTECTED]mailto:[EMAIL PROTECTED]
  Cc: [EMAIL PROTECTED]mailto:[EMAIL PROTECTED]
  Sent: Sunday, November 14, 2004 5:35 AM
  Subject: Re: [lace-chat] trifles


  Hi Helene and Linda,

  All this talk of trifles - I may well not be able to continue as the drool
  is gumming up the keyboard.  (I'm sorry - that may well be a bit more
detail
  than you want or need, but to talk of such lovely trifles to a diabetic
  )

  But - after all that, does anyone out there still make junket?   I loved it
  when I was a child, and made it for my children until they - and my
  husband - decided that there was no way they were eating it, as they all
  loathed it so much!   So - over the past umpteen years, junket has remained
  a memory, as there didn't seem much point in making it just for me ...

  Carol - in Suffolk, UK - still thinking of trifles and junket!

  - Original Message -
  From: Helene Gannac
[EMAIL PROTECTED]mailto:[EMAIL PROTECTED]
  To: [EMAIL PROTECTED]mailto:[EMAIL PROTECTED]
  Cc: [EMAIL PROTECTED]mailto:[EMAIL PROTECTED]
  Sent: Thursday, November 11, 2004 5:59 AM
  Subject: [lace-chat] trifles

  To unsubscribe send email to
[EMAIL PROTECTED]mailto:[EMAIL PROTECTED] containing the line:
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Re: [lace-chat] Trifles

2004-11-12 Thread Ruth Budge
Aaahh!  Janice!   *Now* I understand why you were having such trouble with Lace
Publisher some months back!   You didn't tell me you were trying to drive a
computer under the affluence of incohol!

Ruth Budge (Sydney, Australia)

Janice Blair [EMAIL PROTECTED] wrote. 

 I also provide the champagne for a toast which often means I have to finish a
bottle later. Hic...
Janice





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