RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Been drinking it in the UK for most of my 37 years !!! Used to be a plain old pick me up for years (if you ever had to go into hospital or indeed went visiting, you were either given or giving a bottle). Nowadays it is used by sportsmen etc for exactly what you have described. Regards Lee (one of the original Lucozade kids) PS. This was one of my mothers cravings when she was pregnant with me - however she could only drink it whilst eating rhubarb flavoured rock - WEIRD !! -Original Message- Sent: 19 March 2001 20:41 To: Multiple recipients of list ORACLE-L Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Jack C. Applewhite INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Glenn Travis INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). The information contained in this communication is confidential, is intended only for the use of the recipient named above, and may be legally privileged. If the reader of this message is not the intended recipient, you are hereby notified that any dissemination, distribution or copying of this communication is strictly prohibited. If you have received this communication in error, please re-send this communication to the sender and delete the original message or any copy of it from your computer system. -- Please see the offi
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
They even do a low calorie version with sweetners instead of glucose... What's the point ! Steve Parker Technical Consultant LIS -- Logistics Internet Systems Ltd. Knaves House, Knaves Beech Business Centre Loudwater, High Wycombe Buckinghamshire , HP10 9QR, United Kingdom Telephone: +44 (0) 1494 540235 Facsimile: +44 (0) 1494 488824 E Mail: [EMAIL PROTECTED] -- lerobe - Lee RobertsonTo: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] LEROBE@acxiocc: m.co.uk Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Sent by: root@fatcity. com 20/03/2001 08:05 Please respond to ORACLE-L Been drinking it in the UK for most of my 37 years !!! Used to be a plain old pick me up for years (if you ever had to go into hospital or indeed went visiting, you were either given or giving a bottle). Nowadays it is used by sportsmen etc for exactly what you have described. Regards Lee (one of the original Lucozade kids) PS. This was one of my mothers cravings when she was pregnant with me - however she could only drink it whilst eating rhubarb flavoured rock - WEIRD !! -Original Message- Sent: 19 March 2001 20:41 To: Multiple recipients of list ORACLE-L Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OC
Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Rachel Carmichael wrote: but Moom, the icky bugs TOUCHED the chocolate! :) just think of it as "quality protein". and yes i have munched a bug or to, with and without the chocolate.;-) -- Bill Thater Certifiable ORACLE DBA Telergy, Inc [EMAIL PROTECTED] You gotta program like you don't need the money, You gotta compile like you'll never get hurt, You gotta run like there's nobody watching, It's gotta come from the heart if you want it to work! -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Thater, William INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Kirti, I'd have to be truly desperate to eat chocolate that bugs had touched :) Of course, most American milk chocolate has a high wax content, which is why I prefer Europrean milk chocolate. Bittersweet rules totally though, wherever it's made Rachel From: "Deshpande, Kirti" [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 17:45:34 -0800 But, it's still food. YOUR favorite.. just close your eyes and keep that water handy... -Original Message- From: Rachel Carmichael [SMTP:[EMAIL PROTECTED]] Sent: Monday, March 19, 2001 6:11 PM To: Multiple recipients of list ORACLE-L Subject: RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe but Moom, the icky bugs TOUCHED the chocolate! :) From: Kimberly Smith [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 13:45:29 -0800 You could just lick the chocolate off. -Original Message- Sent: Monday, March 19, 2001 10:11 AM To: Multiple recipients of list ORACLE-L shudder I have a phobia about bugs... what a waste of perfectly good chocolate From: [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: Re:RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 09:11:20 -0800 OK you chocaholics try this on for size: Reuters Monday, March 19, 2001 Chocolate-Coated Bugs Are Latest Treat LONDON (Reuters) - Ants, crickets and scorpions, baked, coated in chocolate and promoted as a high-protein snack, are proving popular among peckish Londoners. Designer Todd Dalton, who trained as a chef in Louisiana and acquired a taste for cooked insects on his travels in Asia and central America, says he has sold 5,000 chocolate-coated bugs since he began marketing them in December. "They are very high in protein and very low in fat. They have a higher percentage of protein than any meat or fish that we commonly eat," he told Reuters. The creepy-crawly chocs sell for between three and 3.50 pounds ($4.30-$5.00) at upmarket London stores such as Selfridges and the Conran Shop and will soon be appearingin shops in Munich and Zurich. -- -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Deshpande, Kirti INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). _ Get your FREE download of MSN Explorer at http://explorer.msn.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Rachel Carmichael INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
rhubarb flavored rock I'm working on a tentative assumption here that you don't mean actual rocks... translation please! From: lerobe - Lee Robertson [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Tue, 20 Mar 2001 00:05:25 -0800 Been drinking it in the UK for most of my 37 years !!! Used to be a plain old pick me up for years (if you ever had to go into hospital or indeed went visiting, you were either given or giving a bottle). Nowadays it is used by sportsmen etc for exactly what you have described. Regards Lee (one of the original Lucozade kids) PS. This was one of my mothers cravings when she was pregnant with me - however she could only drink it whilst eating rhubarb flavoured rock - WEIRD !! -Original Message- Sent: 19 March 2001 20:41 To: Multiple recipients of list ORACLE-L Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Jack C. Applewhite INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Glenn Travis INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). The information contained in this communication is confidential, is intended only for the u
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
-Original Message- Just keep the supply of Diet Coke coming. :) Make that "Tab", for me. -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Anderson, Brian INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
ermI don't know how this travels. Like a sugary candy which is extremely hard, you do have candy canes in the States for Christmas trees etc ?? Sort of thicker, straighter version and normally minty in the UK - very popular at Seaside resorts where the sweet is manufactured with the name of the resort printed all the way through the middle. Oh God - this is sounding more weird, the more I try and describe it. Any other Brits who have lived/worked extensively in the States care to offer a better translation ?? Cheers Lee -Original Message- Sent: 20 March 2001 13:26 To: Multiple recipients of list ORACLE-L rhubarb flavored rock I'm working on a tentative assumption here that you don't mean actual rocks... translation please! From: lerobe - Lee Robertson [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Tue, 20 Mar 2001 00:05:25 -0800 Been drinking it in the UK for most of my 37 years !!! Used to be a plain old pick me up for years (if you ever had to go into hospital or indeed went visiting, you were either given or giving a bottle). Nowadays it is used by sportsmen etc for exactly what you have described. Regards Lee (one of the original Lucozade kids) PS. This was one of my mothers cravings when she was pregnant with me - however she could only drink it whilst eating rhubarb flavoured rock - WEIRD !! -Original Message- Sent: 19 March 2001 20:41 To: Multiple recipients of list ORACLE-L Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Jack C. Applewhite INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Glenn Travis INET: [EMAIL PROTECTED] F
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
They do sweets over here - kind of like hard boiled sweets - or the famous British Rock - which is basically a long stick of hard sweet. The rhubarb sort is more commonly known to me in the form of a "Rhubarb Custard" flavoured sweet (small hard boiled kind of things :) Lucozade was another of my favourites when I was younger, but as Lee pointed out - I only EVER drink it now as an aid when I am flat on my back in bed ill! Sports people do use it as an energy giving drink - but the only sport I subscribe to is golf:) Mark -Original Message- Carmichael Sent: Tuesday, March 20, 2001 01:26 To: Multiple recipients of list ORACLE-L rhubarb flavored rock I'm working on a tentative assumption here that you don't mean actual rocks... translation please! From: lerobe - Lee Robertson [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Tue, 20 Mar 2001 00:05:25 -0800 Been drinking it in the UK for most of my 37 years !!! Used to be a plain old pick me up for years (if you ever had to go into hospital or indeed went visiting, you were either given or giving a bottle). Nowadays it is used by sportsmen etc for exactly what you have described. Regards Lee (one of the original Lucozade kids) PS. This was one of my mothers cravings when she was pregnant with me - however she could only drink it whilst eating rhubarb flavoured rock - WEIRD !! -Original Message- Sent: 19 March 2001 20:41 To: Multiple recipients of list ORACLE-L Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Jack C. Applewhite INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Glenn Travis
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Sorry Lee, it looks like Rachel is too much of a chocoholic to be up on her hard candy nomenclature. In the US its refered to as Rock candy, basically colored, flavored, crystaline sugar (sucrose, not glucose) available in various shapes and sizes though I haven't seen much of it lately. [It's probably gone the way of ribbon candy and other treats of yesteryear... (Norman Rockwell moment).] The most common US seaside confection is Saltwater taffy, or cotton candy. Confectionarily yours, Mike -Original Message- Sent: Tuesday, March 20, 2001 10:16 AM To: Multiple recipients of list ORACLE-L ermI don't know how this travels. Like a sugary candy which is extremely hard, you do have candy canes in the States for Christmas trees etc ?? Sort of thicker, straighter version and normally minty in the UK - very popular at Seaside resorts where the sweet is manufactured with the name of the resort printed all the way through the middle. Oh God - this is sounding more weird, the more I try and describe it. Any other Brits who have lived/worked extensively in the States care to offer a better translation ?? Cheers Lee -Original Message- Sent: 20 March 2001 13:26 To: Multiple recipients of list ORACLE-L rhubarb flavored rock I'm working on a tentative assumption here that you don't mean actual rocks... translation please! From: lerobe - Lee Robertson [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Tue, 20 Mar 2001 00:05:25 -0800 Been drinking it in the UK for most of my 37 years !!! Used to be a plain old pick me up for years (if you ever had to go into hospital or indeed went visiting, you were either given or giving a bottle). Nowadays it is used by sportsmen etc for exactly what you have described. Regards Lee (one of the original Lucozade kids) PS. This was one of my mothers cravings when she was pregnant with me - however she could only drink it whilst eating rhubarb flavoured rock - WEIRD !! -Original Message- Sent: 19 March 2001 20:41 To: Multiple recipients of list ORACLE-L Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Jack C. Applewhite INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
I thought it was that, but figured it was better to ask... you can find rock candy these days in the fancier candy stores masquerading as coffee stir sticks :) From: "Hand, Michael T" [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Tue, 20 Mar 2001 09:30:27 -0800 Sorry Lee, it looks like Rachel is too much of a chocoholic to be up on her hard candy nomenclature. In the US its refered to as Rock candy, basically colored, flavored, crystaline sugar (sucrose, not glucose) available in various shapes and sizes though I haven't seen much of it lately. [It's probably gone the way of ribbon candy and other treats of yesteryear... (Norman Rockwell moment).] The most common US seaside confection is Saltwater taffy, or cotton candy. Confectionarily yours, Mike -Original Message- Sent: Tuesday, March 20, 2001 10:16 AM To: Multiple recipients of list ORACLE-L ermI don't know how this travels. Like a sugary candy which is extremely hard, you do have candy canes in the States for Christmas trees etc ?? Sort of thicker, straighter version and normally minty in the UK - very popular at Seaside resorts where the sweet is manufactured with the name of the resort printed all the way through the middle. Oh God - this is sounding more weird, the more I try and describe it. Any other Brits who have lived/worked extensively in the States care to offer a better translation ?? Cheers Lee -Original Message- Sent: 20 March 2001 13:26 To: Multiple recipients of list ORACLE-L rhubarb flavored rock I'm working on a tentative assumption here that you don't mean actual rocks... translation please! From: lerobe - Lee Robertson [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Tue, 20 Mar 2001 00:05:25 -0800 Been drinking it in the UK for most of my 37 years !!! Used to be a plain old pick me up for years (if you ever had to go into hospital or indeed went visiting, you were either given or giving a bottle). Nowadays it is used by sportsmen etc for exactly what you have described. Regards Lee (one of the original Lucozade kids) PS. This was one of my mothers cravings when she was pregnant with me - however she could only drink it whilst eating rhubarb flavoured rock - WEIRD !! -Original Message- Sent: 19 March 2001 20:41 To: Multiple recipients of list ORACLE-L Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado suga
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
I just LOVE this list! Recipes to cook with at work (DBA related topics) and recipes to relieve tension (ala baking). Thanks Mark, Rachel and everyone else. Dwayne Cox [EMAIL PROTECTED] Database Administrator, Development Department Info Tech, Inc. 5700 S.W. 34th Street, Suite 1235 Gainesville, FL 32608 Phone: 352-381-4400/Fax: 352-381- http://www.infotech.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Dwayne Cox INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
You can substitute light brown sugar for the muscavado without sacraficing too much. Ruth - Original Message - To: "Multiple recipients of list ORACLE-L" [EMAIL PROTECTED] Sent: Monday, March 19, 2001 10:32 AM Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Ruth Gramolini INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Title: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Dark RUM works well, too. -Original Message- From: Ruth Gramolini [mailto:[EMAIL PROTECTED]] Sent: Monday, March 19, 2001 10:46 AM To: Multiple recipients of list ORACLE-L Subject: Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe You can substitute light brown sugar for the muscavado without sacraficing too much. Ruth - Original Message - To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Sent: Monday, March 19, 2001 10:32 AM Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and borrowing a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] Fat City Network Services -- (858) 538-5051 FAX: (858) 538-5051 San Diego, California -- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Ruth Gramolini INET: [EMAIL PROTECTED] Fat City Network Services -- (858) 538-5051 FAX: (858) 538-5051 San Diego, California -- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Jack C. Applewhite INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Now that's a waste...you're supposed to boil the ants and then roll them up
in chocolate. Then you can add sugar to the water you boiled them in and be
able to serve "lemonade" with the chocolate covered ants (make sure they're
carpenter ants and not fire ants!). :)
Jeffery Stevenson
Chief Databeast Tamer
Medical Present Value, Inc.
Austin, TX
#define K(i)(x[i]^s[i+84])
unsigned char
x[5],y,z,s[2048];main(n){for(read(0,x,5);read(0,s,n=2048);write(1
,s,n))if(s[y=s[13]%8+20]/16%4==1){int
i=K(1)17^256+K(0)8,k=K(2)0,j=K(4)17^K(3)9
^k*2-k%8^8,a=0,b=0,c=26;for(s[y]-=16;--c;i/=2,j/=2)a=a*2^i1,b=b*2^j1;for(j
=
127;++jn;c=z+cy)a^=a14,a=a8^(y=a^a*8^a6)9,b=b8^(z=b^b/8^b4^b
12)
17,i=s[j],i="7Wo~'G_\216"[i7]+2^"cr3sfw6v;*k+/n."[i4]*2^i*257/8,s[j]=i
^(i
i*234)*6^z+c+~y;}}
-Original Message-
Sent: Monday, March 19, 2001 11:11 AM
To: Multiple recipients of list ORACLE-L
OK you chocaholics try this on for size:
Reuters Monday, March 19, 2001
Chocolate-Coated Bugs Are Latest Treat
LONDON (Reuters) - Ants, crickets and scorpions, baked, coated
in chocolate and promoted as a high-protein snack, are proving
popular among peckish Londoners.
Designer Todd Dalton, who trained as a chef in Louisiana and
acquired a taste for cooked insects on his travels in Asia and
central America, says he has sold 5,000 chocolate-coated bugs
since he began marketing them in December.
"They are very high in protein and very low in fat. They have a
higher percentage of protein than any meat or fish that we
commonly eat," he told Reuters.
The creepy-crawly chocs sell for between three and 3.50 pounds
($4.30-$5.00) at upmarket London stores such as Selfridges and
the Conran Shop and will soon be appearingin shops in Munich
and Zurich.
--
Please see the official ORACLE-L FAQ: http://www.orafaq.com
--
Author:
INET: [EMAIL PROTECTED]
Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051
San Diego, California-- Public Internet access / Mailing Lists
To REMOVE yourself from this mailing list, send an E-Mail message
to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in
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(or the name of mailing list you want to be removed from). You may
also send the HELP command for other information (like subscribing).
--
Please see the official ORACLE-L FAQ: http://www.orafaq.com
--
Author: Jeffery Stevenson
INET: [EMAIL PROTECTED]
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San Diego, California-- Public Internet access / Mailing Lists
To REMOVE yourself from this mailing list, send an E-Mail message
to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in
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RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Wow, that is really gross:)
-Original Message-
Stevenson
Sent: Monday, March 19, 2001 12:41 PM
To: Multiple recipients of list ORACLE-L
Now that's a waste...you're supposed to boil the ants and then roll them up
in chocolate. Then you can add sugar to the water you boiled them in and be
able to serve "lemonade" with the chocolate covered ants (make sure they're
carpenter ants and not fire ants!). :)
Jeffery Stevenson
Chief Databeast Tamer
Medical Present Value, Inc.
Austin, TX
#define K(i)(x[i]^s[i+84])
unsigned char
x[5],y,z,s[2048];main(n){for(read(0,x,5);read(0,s,n=2048);write(1
,s,n))if(s[y=s[13]%8+20]/16%4==1){int
i=K(1)17^256+K(0)8,k=K(2)0,j=K(4)17^K(3)9
^k*2-k%8^8,a=0,b=0,c=26;for(s[y]-=16;--c;i/=2,j/=2)a=a*2^i1,b=b*2^j1;for(j
=
127;++jn;c=z+cy)a^=a14,a=a8^(y=a^a*8^a6)9,b=b8^(z=b^b/8^b4^b
12)
17,i=s[j],i="7Wo~'G_\216"[i7]+2^"cr3sfw6v;*k+/n."[i4]*2^i*257/8,s[j]=i
^(i
i*234)*6^z+c+~y;}}
-Original Message-
Sent: Monday, March 19, 2001 11:11 AM
To: Multiple recipients of list ORACLE-L
OK you chocaholics try this on for size:
Reuters Monday, March 19, 2001
Chocolate-Coated Bugs Are Latest Treat
LONDON (Reuters) - Ants, crickets and scorpions, baked, coated
in chocolate and promoted as a high-protein snack, are proving
popular among peckish Londoners.
Designer Todd Dalton, who trained as a chef in Louisiana and
acquired a taste for cooked insects on his travels in Asia and
central America, says he has sold 5,000 chocolate-coated bugs
since he began marketing them in December.
"They are very high in protein and very low in fat. They have a
higher percentage of protein than any meat or fish that we
commonly eat," he told Reuters.
The creepy-crawly chocs sell for between three and 3.50 pounds
($4.30-$5.00) at upmarket London stores such as Selfridges and
the Conran Shop and will soon be appearingin shops in Munich
and Zurich.
--
Please see the official ORACLE-L FAQ: http://www.orafaq.com
--
Author:
INET: [EMAIL PROTECTED]
Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051
San Diego, California-- Public Internet access / Mailing Lists
To REMOVE yourself from this mailing list, send an E-Mail message
to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in
the message BODY, include a line containing: UNSUB ORACLE-L
(or the name of mailing list you want to be removed from). You may
also send the HELP command for other information (like subscribing).
--
Please see the official ORACLE-L FAQ: http://www.orafaq.com
--
Author: Jeffery Stevenson
INET: [EMAIL PROTECTED]
Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051
San Diego, California-- Public Internet access / Mailing Lists
To REMOVE yourself from this mailing list, send an E-Mail message
to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in
the message BODY, include a line containing: UNSUB ORACLE-L
(or the name of mailing list you want to be removed from). You may
also send the HELP command for other information (like subscribing).
--
Please see the official ORACLE-L FAQ: http://www.orafaq.com
--
Author: Kevin Kostyszyn
INET: [EMAIL PROTECTED]
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also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
FYI: 'White' chocolate is not really chocolate at all. look it up. my .02 and addicted chocoholic (Hershey's "Bites" to be specific)... -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Dwayne Cox Sent: Monday, March 19, 2001 8:31 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe I just LOVE this list! Recipes to cook with at work (DBA related topics) and recipes to relieve tension (ala baking). Thanks Mark, Rachel and everyone else. Dwayne Cox [EMAIL PROTECTED] Database Administrator, Development Department Info Tech, Inc. 5700 S.W. 34th Street, Suite 1235 Gainesville, FL 32608 Phone: 352-381-4400/Fax: 352-381- http://www.infotech.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Dwayne Cox INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Glenn Travis INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Well, ants have a high acidity in their body (mostly citric acid), so when
you boil them, all that fluid mixed with the water to give it a tart, lemony
type taste...one of those interesting tidbits I picked up in the past when I
was in survival instructor training (like many others on this list, I wasn't
always a dba). :)
Jeff
-Original Message-
Sent: Monday, March 19, 2001 12:16 PM
To: Multiple recipients of list ORACLE-L
Wow, that is really gross:)
-Original Message-
Stevenson
Sent: Monday, March 19, 2001 12:41 PM
To: Multiple recipients of list ORACLE-L
Now that's a waste...you're supposed to boil the ants and then roll them up
in chocolate. Then you can add sugar to the water you boiled them in and be
able to serve "lemonade" with the chocolate covered ants (make sure they're
carpenter ants and not fire ants!). :)
Jeffery Stevenson
Chief Databeast Tamer
Medical Present Value, Inc.
Austin, TX
#define K(i)(x[i]^s[i+84])
unsigned char
x[5],y,z,s[2048];main(n){for(read(0,x,5);read(0,s,n=2048);write(1
,s,n))if(s[y=s[13]%8+20]/16%4==1){int
i=K(1)17^256+K(0)8,k=K(2)0,j=K(4)17^K(3)9
^k*2-k%8^8,a=0,b=0,c=26;for(s[y]-=16;--c;i/=2,j/=2)a=a*2^i1,b=b*2^j1;for(j
=
127;++jn;c=z+cy)a^=a14,a=a8^(y=a^a*8^a6)9,b=b8^(z=b^b/8^b4^b
12)
17,i=s[j],i="7Wo~'G_\216"[i7]+2^"cr3sfw6v;*k+/n."[i4]*2^i*257/8,s[j]=i
^(i
i*234)*6^z+c+~y;}}
-Original Message-
Sent: Monday, March 19, 2001 11:11 AM
To: Multiple recipients of list ORACLE-L
OK you chocaholics try this on for size:
Reuters Monday, March 19, 2001
Chocolate-Coated Bugs Are Latest Treat
LONDON (Reuters) - Ants, crickets and scorpions, baked, coated
in chocolate and promoted as a high-protein snack, are proving
popular among peckish Londoners.
Designer Todd Dalton, who trained as a chef in Louisiana and
acquired a taste for cooked insects on his travels in Asia and
central America, says he has sold 5,000 chocolate-coated bugs
since he began marketing them in December.
"They are very high in protein and very low in fat. They have a
higher percentage of protein than any meat or fish that we
commonly eat," he told Reuters.
The creepy-crawly chocs sell for between three and 3.50 pounds
($4.30-$5.00) at upmarket London stores such as Selfridges and
the Conran Shop and will soon be appearingin shops in Munich
and Zurich.
--
Please see the official ORACLE-L FAQ: http://www.orafaq.com
--
Author:
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RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Jack C. Applewhite INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Glenn Travis INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
You could just lick the chocolate off. -Original Message- Sent: Monday, March 19, 2001 10:11 AM To: Multiple recipients of list ORACLE-L shudder I have a phobia about bugs... what a waste of perfectly good chocolate From: [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: Re:RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 09:11:20 -0800 OK you chocaholics try this on for size: Reuters Monday, March 19, 2001 Chocolate-Coated Bugs Are Latest Treat LONDON (Reuters) - Ants, crickets and scorpions, baked, coated in chocolate and promoted as a high-protein snack, are proving popular among peckish Londoners. Designer Todd Dalton, who trained as a chef in Louisiana and acquired a taste for cooked insects on his travels in Asia and central America, says he has sold 5,000 chocolate-coated bugs since he began marketing them in December. "They are very high in protein and very low in fat. They have a higher percentage of protein than any meat or fish that we commonly eat," he told Reuters. The creepy-crawly chocs sell for between three and 3.50 pounds ($4.30-$5.00) at upmarket London stores such as Selfridges and the Conran Shop and will soon be appearingin shops in Munich and Zurich. -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). _ Get your FREE download of MSN Explorer at http://explorer.msn.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Rachel Carmichael INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
not this on-call DBA. I'm hypoglycemic, the effect of drinking that would be that I would get even MORE tired and unable to work! Just keep the supply of Diet Coke coming. :) From: Glenn Travis [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 12:40:38 -0800 Speaking of sugar... I just returned from Trinidad (on a mission trip to build a church in Toco). While working in the 95 degree sun all day we often walked up to the corner store and bought water and cokes (the coca cola was much sweeter there than in the US, but also less carbonated). What we also found was a product called Lucozade (http://www.lucozade.com/). This was a sport drink essentially made of glucose syrup. From their website - "When you drink it, the glucose gets rapidly absorbed into your bloodstream and gives you a quick burst of energy. Glucose is the natural preferred fuel for the body becuase of the speed with which it can be digested and absorbed. Once absorbed it is a readily available source of fuel, whic all cells of the body can utilise." Official drink of on-call DBAs. -Original Message- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]]On Behalf Of Jack C. Applewhite Sent: Monday, March 19, 2001 11:16 AM To: Multiple recipients of list ORACLE-L Subject: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Kimberley, I'd be surprised if you can get "real" raw sugar in stores. When I was in the U.S. Peace Corps in Belize in the mid '70s, raw sugar was readily available, since sugar was a primary export from that beautiful little country. If you let a couple of pounds of raw sugar sit in a brown paper bag for a day or two, the molasses would settle to the bottom and puddle - a jar, shaken occasionally, was a better storage option. It was delicious! There's nothing quite like a peanut butter and raw sugar sandwich! Ironically, the Belizians preferred refined, white sugar, since it was considered more "upscale" than the raw sugar. BTW, other advantages to living in a sugar-exporting country included very cheap soft drinks and rum!...Oh, and Reggae! ;-) Jack Jack C. Applewhite Database Administrator/Developer OCP Oracle8 DBA iNetProfit, Inc. Austin, Texas www.iNetProfit.com [EMAIL PROTECTED] -Original Message- Kimberly Smith Sent: Monday, March 19, 2001 9:33 AM To: Multiple recipients of list ORACLE-L Recipe Hey, found out that muscavado sugar is raw sugar. Hopefully I can find it in the stores. If not I am going to Second Cup and "borrowing" a whole bunch of little packets;-) 375g dark muscovado sugar -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Jack C. Applewhite INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Glenn Travis INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). _ Get your FREE download of MSN Explorer at http://explorer.msn.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Rachel Carmichael INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing
RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
but Moom, the icky bugs TOUCHED the chocolate! :) From: Kimberly Smith [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 13:45:29 -0800 You could just lick the chocolate off. -Original Message- Sent: Monday, March 19, 2001 10:11 AM To: Multiple recipients of list ORACLE-L shudder I have a phobia about bugs... what a waste of perfectly good chocolate From: [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: Re:RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 09:11:20 -0800 OK you chocaholics try this on for size: Reuters Monday, March 19, 2001 Chocolate-Coated Bugs Are Latest Treat LONDON (Reuters) - Ants, crickets and scorpions, baked, coated in chocolate and promoted as a high-protein snack, are proving popular among peckish Londoners. Designer Todd Dalton, who trained as a chef in Louisiana and acquired a taste for cooked insects on his travels in Asia and central America, says he has sold 5,000 chocolate-coated bugs since he began marketing them in December. "They are very high in protein and very low in fat. They have a higher percentage of protein than any meat or fish that we commonly eat," he told Reuters. The creepy-crawly chocs sell for between three and 3.50 pounds ($4.30-$5.00) at upmarket London stores such as Selfridges and the Conran Shop and will soon be appearingin shops in Munich and Zurich. -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). _ Get your FREE download of MSN Explorer at http://explorer.msn.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Rachel Carmichael INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Kimberly Smith INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). _ Get your FREE download of MSN Explorer at http://explorer.msn.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Rachel Carmichael INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
But, it's still food. YOUR favorite.. just close your eyes and keep that water handy... -Original Message- From: Rachel Carmichael [SMTP:[EMAIL PROTECTED]] Sent: Monday, March 19, 2001 6:11 PM To: Multiple recipients of list ORACLE-L Subject: RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe but Moom, the icky bugs TOUCHED the chocolate! :) From: Kimberly Smith [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: RE: RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 13:45:29 -0800 You could just lick the chocolate off. -Original Message- Sent: Monday, March 19, 2001 10:11 AM To: Multiple recipients of list ORACLE-L shudder I have a phobia about bugs... what a waste of perfectly good chocolate From: [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: Re:RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Mon, 19 Mar 2001 09:11:20 -0800 OK you chocaholics try this on for size: Reuters Monday, March 19, 2001 Chocolate-Coated Bugs Are Latest Treat LONDON (Reuters) - Ants, crickets and scorpions, baked, coated in chocolate and promoted as a high-protein snack, are proving popular among peckish Londoners. Designer Todd Dalton, who trained as a chef in Louisiana and acquired a taste for cooked insects on his travels in Asia and central America, says he has sold 5,000 chocolate-coated bugs since he began marketing them in December. "They are very high in protein and very low in fat. They have a higher percentage of protein than any meat or fish that we commonly eat," he told Reuters. The creepy-crawly chocs sell for between three and 3.50 pounds ($4.30-$5.00) at upmarket London stores such as Selfridges and the Conran Shop and will soon be appearingin shops in Munich and Zurich. -- -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Deshpande, Kirti INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
LOL All this over a recipe huh? To start Muscavado sugar IS brown sugar - but it is a softer sugar, it kind of sticks together unlike normal brown sugar. Eggs are LARGE sized eggs - somehow I don't think that America has jumbo sized chickens that lay eggs the size of an Ostrich's:) Just a regular LARGE egg.. Here goes again: 8oz soft unsalted butter 13oz dark muscovado sugar 2 large eggs - beaten 1 teaspoon vanilla extract 3 1/2oz best dark chocolate - melted 7oz plain flour 1 teaspoon bicarbonate of soda 1 Cup boiling water 23*13*7cm loaf tin (9" loaf tin) Preheat the oven to 375f, put in a baking sheet case of gooey sticky drips later;) and grease and line the loaf tin. The lining is important as this is a very damp cake: use parchment, Bake-O-Glide or one of those loaf-tin-shaped paper cases. Cream the butter and sugar, either with a wooden spoon or an electric hand held mixer, then add the eggs and vanilla, beating in well. Next fold in the melted and now slightly cooled chocolate, taking care to blend well, but being careful not to over beat. You want the ingredients combined: you DON'T want a light airy mass. Then gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter. Pour into the lined loaf tin and bake for 30 mins. turn the oven down to 325f and continue to cook for another 15 mins. The cake will still be a bit squidgy inside, so an inserted cake-tester or skewer won't come out completely clean. Place the loaf tin on a rack, and leave to get completely cold (if you can resist it G) before turning it out. (The *Author* recommends leaving it for a day - hhuummm you won't get that far I can guarantee). Don't worry if it sinks in the middle: indeed it WILL do so because its such a dense and damp cake. I will endeavour to post any new recipes in both American and English! I'm just waiting for MI6 to come and beast me now :) Enjoy! Mark -Original Message- Carmichael Sent: Saturday, March 17, 2001 02:02 To: Multiple recipients of list ORACLE-L on second thought yes, it might very well mean something different. large, extra-large, jumbo? what size eggs? are they sized the same here and there? and yes, the size of the egg makes a differnce in baking. baking, unlike cooking, tends to need very precise measurements. I'll agree that a teaspoon is a teaspoon :) -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Mark Leith INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Well, I think I can manage the grams to cups and c to f, but can someone translate "muscovado sugar" for me? At 07:26 AM 3/16/01 -0800, you wrote: Well here goes then - Good job I went and got it just in case at lunch huh :0) I just knew that SOMEBODY would have to have a chocolate fetish on this list!! You guys are gonna love this one, it is soft moist - a little like the good old American brownie, but it is essentially a Loaf Cake. Ingredients: 225g soft unsalted butter 375g dark muscovado sugar 2 large eggs - beaten 1 teaspoon vanilla extract 100g best dark chocolate - melted 200g plain flour 1 teaspoon bicarbonate of soda 250ml boiling water 23*13*7cm loaf tin Preheat the oven to 190c/gas mark 5, put in a baking sheet case of gooey sticky drips later;) and grease and line the loaf tin. The lining is important as this is a very damp cake: use parchment, Bake-O-Glide or one of those loaf-tin-shaped paper cases. Cream the butter and sugar, either with a wooden spoon or an electric hand held mixer, then add the eggs and vanilla, beating in well. Next fold in the melted and now slightly cooled chocolate, taking care to blend well, but being careful not to over beat. You want the ingredients combined: you DON'T want a light airy mass. Then gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter. Pour into the lined loaf tin and bake for 30 mins. turn the oven down to 170c/gas mark 3 and continue to cook for another 15 mins. The cake will still be a bit squidgy inside, so an inserted cake-tester or skewer won't come out completely clean. Place the loaf tin on a rack, and leave to get completely cold (if you can resist it G) before turning it out. (The *Author* recommends leaving it for a day - hhuummm you won't get that far I can guarantee). Don't worry if it sinks in the middle: indeed it WILL do so because its such a dense and damp cake. She goes on to say it makes 8-10 slices. My advice is share it with you nearest and dearest only and cut it in to about 3! :0) There you go Friday Recipe has returned, now who's turn is it next week? For all those chocoholics - you have simply GOT to try this. If anybody bakes it over the weekend - let me know what you think? I think it is THE best choccy treat out! Regards Mark OCP Certified (Original Chocolate Professional) MCSE (Main Chocolate Supervisory Eater) -Original Message- Sent: Friday, March 16, 2001 01:26 To: [EMAIL PROTECTED] Hi Mark, I'm abstaining from Pizzas for Lent, but crucially NOT chocolate cake. Go for it! :-) Rgds, AndyD --- Mark Leith [EMAIL PROTECTED] wrote: Hi there Andy, No the cake recipes seem to have ceased - Guy seems to have disappeared from the list :( Though the list does cook up recipes for disaster on a regular basis :0) If you're interested I could post a recipe though for the best chocolate cake you will EVER taste!! Taken from the book - How to be a domestic goddess - (my partners book - not mine:) - hey Rachel - do you have this one? Could be a good one to make you a goddess in ALL areas :) Let me know, I'll post it for you all to try.. Regards Mark -Original Message- Sent: Friday, March 16, 2001 09:56 To: Multiple recipients of list ORACLE-L Hi Scott, Good to see you back! It's good to be back! :-) Sean Hull and I have been locked in a dark room for 12 months, and they've finally let us out. The light's so bright, I feel like Papillon getting out after a Devil Island year in solitary :) Good to see the list is still so anarchic. I've missed it. Do we still get cake recipes on a Friday? =8-) Rgds, AndyD = [EMAIL PROTECTED] O'Reilly's "Oracle and Open Source": = http://www.oreilly.com/catalog/oracleopen/ Orac, Perl/Tk and Perl DBI Database DBA Development Tool: = http://www.perl.com/CPAN-local/modules/by-module/DBI/ANDYDUNC/ __ Do You Yahoo!? Get email at your own domain with Yahoo! Mail. http://personal.mail.yahoo.com/ -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Andy Duncan INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Mark Leith INET: [EMAIL PROTECTED] Fat City Network Services--
Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
not one of those measurements (especially not "gas mark 5") will work for an American :) From: "Mark Leith" [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Fri, 16 Mar 2001 07:26:41 -0800 Well here goes then - Good job I went and got it just in case at lunch huh :0) I just knew that SOMEBODY would have to have a chocolate fetish on this list!! You guys are gonna love this one, it is soft moist - a little like the good old American brownie, but it is essentially a Loaf Cake. Ingredients: 225g soft unsalted butter 375g dark muscovado sugar 2 large eggs - beaten 1 teaspoon vanilla extract 100g best dark chocolate - melted 200g plain flour 1 teaspoon bicarbonate of soda 250ml boiling water 23*13*7cm loaf tin Preheat the oven to 190c/gas mark 5, put in a baking sheet case of gooey sticky drips later;) and grease and line the loaf tin. The lining is important as this is a very damp cake: use parchment, Bake-O-Glide or one of those loaf-tin-shaped paper cases. Cream the butter and sugar, either with a wooden spoon or an electric hand held mixer, then add the eggs and vanilla, beating in well. Next fold in the melted and now slightly cooled chocolate, taking care to blend well, but being careful not to over beat. You want the ingredients combined: you DON'T want a light airy mass. Then gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter. Pour into the lined loaf tin and bake for 30 mins. turn the oven down to 170c/gas mark 3 and continue to cook for another 15 mins. The cake will still be a bit squidgy inside, so an inserted cake-tester or skewer won't come out completely clean. Place the loaf tin on a rack, and leave to get completely cold (if you can resist it G) before turning it out. (The *Author* recommends leaving it for a day - hhuummm you won't get that far I can guarantee). Don't worry if it sinks in the middle: indeed it WILL do so because its such a dense and damp cake. She goes on to say it makes 8-10 slices. My advice is share it with you nearest and dearest only and cut it in to about 3! :0) There you go Friday Recipe has returned, now who's turn is it next week? For all those chocoholics - you have simply GOT to try this. If anybody bakes it over the weekend - let me know what you think? I think it is THE best choccy treat out! Regards Mark OCP Certified (Original Chocolate Professional) MCSE (Main Chocolate Supervisory Eater) -Original Message- Sent: Friday, March 16, 2001 01:26 To: [EMAIL PROTECTED] Hi Mark, I'm abstaining from Pizzas for Lent, but crucially NOT chocolate cake. Go for it! :-) Rgds, AndyD --- Mark Leith [EMAIL PROTECTED] wrote: Hi there Andy, No the cake recipes seem to have ceased - Guy seems to have disappeared from the list :( Though the list does cook up recipes for disaster on a regular basis :0) If you're interested I could post a recipe though for the best chocolate cake you will EVER taste!! Taken from the book - How to be a domestic goddess - (my partners book - not mine:) - hey Rachel - do you have this one? Could be a good one to make you a goddess in ALL areas :) Let me know, I'll post it for you all to try.. Regards Mark -Original Message- Sent: Friday, March 16, 2001 09:56 To: Multiple recipients of list ORACLE-L Hi Scott, Good to see you back! It's good to be back! :-) Sean Hull and I have been locked in a dark room for 12 months, and they've finally let us out. The light's so bright, I feel like Papillon getting out after a Devil Island year in solitary :) Good to see the list is still so anarchic. I've missed it. Do we still get cake recipes on a Friday? =8-) Rgds, AndyD = [EMAIL PROTECTED] O'Reilly's "Oracle and Open Source": = http://www.oreilly.com/catalog/oracleopen/ Orac, Perl/Tk and Perl DBI Database DBA Development Tool: = http://www.perl.com/CPAN-local/modules/by-module/DBI/ANDYDUNC/ __ Do You Yahoo!? Get email at your own domain with Yahoo! Mail. http://personal.mail.yahoo.com/ -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Andy Duncan INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information
Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
Are you saying 2 eggs means something different in England? ;) At 01:23 PM 3/16/01 -0800, you wrote: not one of those measurements (especially not "gas mark 5") will work for an American :) From: "Mark Leith" [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Fri, 16 Mar 2001 07:26:41 -0800 Well here goes then - Good job I went and got it just in case at lunch huh :0) I just knew that SOMEBODY would have to have a chocolate fetish on this list!! You guys are gonna love this one, it is soft moist - a little like the good old American brownie, but it is essentially a Loaf Cake. Ingredients: 225g soft unsalted butter 375g dark muscovado sugar 2 large eggs - beaten 1 teaspoon vanilla extract 100g best dark chocolate - melted 200g plain flour 1 teaspoon bicarbonate of soda 250ml boiling water 23*13*7cm loaf tin Preheat the oven to 190c/gas mark 5, put in a baking sheet case of gooey sticky drips later;) and grease and line the loaf tin. The lining is important as this is a very damp cake: use parchment, Bake-O-Glide or one of those loaf-tin-shaped paper cases. Cream the butter and sugar, either with a wooden spoon or an electric hand held mixer, then add the eggs and vanilla, beating in well. Next fold in the melted and now slightly cooled chocolate, taking care to blend well, but being careful not to over beat. You want the ingredients combined: you DON'T want a light airy mass. Then gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter. Pour into the lined loaf tin and bake for 30 mins. turn the oven down to 170c/gas mark 3 and continue to cook for another 15 mins. The cake will still be a bit squidgy inside, so an inserted cake-tester or skewer won't come out completely clean. Place the loaf tin on a rack, and leave to get completely cold (if you can resist it G) before turning it out. (The *Author* recommends leaving it for a day - hhuummm you won't get that far I can guarantee). Don't worry if it sinks in the middle: indeed it WILL do so because its such a dense and damp cake. She goes on to say it makes 8-10 slices. My advice is share it with you nearest and dearest only and cut it in to about 3! :0) There you go Friday Recipe has returned, now who's turn is it next week? For all those chocoholics - you have simply GOT to try this. If anybody bakes it over the weekend - let me know what you think? I think it is THE best choccy treat out! Regards Mark OCP Certified (Original Chocolate Professional) MCSE (Main Chocolate Supervisory Eater) -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Regina Harter INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
RE: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
What's muscovado sugar? It sounds like sugar from an avocado grown in Moscow. My wife, who hails from Bristol. knew it was a brown sugar, but didn't know what made it different froom other brown sugars. She didn't think it was simply a brand name. We have one child so cutting the cake into three pieces works well for us, but for those with only one nearest and dearest three pieces of such a cake and two people might cause a fracas. I wouldn't complain too much about the metric measures. A law was passed barring the use of imperial ones. MI6 has propably intercepted his email and is arranging to put scofflaw Mark away for a good while. Ian MacGregor Stanford Linear Accelerator Center [EMAIL PROTECTED] -Original Message- Sent: Friday, March 16, 2001 2:20 PM To: Multiple recipients of list ORACLE-L Are you saying 2 eggs means something different in England? ;) At 01:23 PM 3/16/01 -0800, you wrote: not one of those measurements (especially not "gas mark 5") will work for an American :) From: "Mark Leith" [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Fri, 16 Mar 2001 07:26:41 -0800 Well here goes then - Good job I went and got it just in case at lunch huh :0) I just knew that SOMEBODY would have to have a chocolate fetish on this list!! You guys are gonna love this one, it is soft moist - a little like the good old American brownie, but it is essentially a Loaf Cake. Ingredients: 225g soft unsalted butter 375g dark muscovado sugar 2 large eggs - beaten 1 teaspoon vanilla extract 100g best dark chocolate - melted 200g plain flour 1 teaspoon bicarbonate of soda 250ml boiling water 23*13*7cm loaf tin Preheat the oven to 190c/gas mark 5, put in a baking sheet case of gooey sticky drips later;) and grease and line the loaf tin. The lining is important as this is a very damp cake: use parchment, Bake-O-Glide or one of those loaf-tin-shaped paper cases. Cream the butter and sugar, either with a wooden spoon or an electric hand held mixer, then add the eggs and vanilla, beating in well. Next fold in the melted and now slightly cooled chocolate, taking care to blend well, but being careful not to over beat. You want the ingredients combined: you DON'T want a light airy mass. Then gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter. Pour into the lined loaf tin and bake for 30 mins. turn the oven down to 170c/gas mark 3 and continue to cook for another 15 mins. The cake will still be a bit squidgy inside, so an inserted cake-tester or skewer won't come out completely clean. Place the loaf tin on a rack, and leave to get completely cold (if you can resist it G) before turning it out. (The *Author* recommends leaving it for a day - hhuummm you won't get that far I can guarantee). Don't worry if it sinks in the middle: indeed it WILL do so because its such a dense and damp cake. She goes on to say it makes 8-10 slices. My advice is share it with you nearest and dearest only and cut it in to about 3! :0) There you go Friday Recipe has returned, now who's turn is it next week? For all those chocoholics - you have simply GOT to try this. If anybody bakes it over the weekend - let me know what you think? I think it is THE best choccy treat out! Regards Mark OCP Certified (Original Chocolate Professional) MCSE (Main Chocolate Supervisory Eater) -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Regina Harter INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: MacGregor, Ian A. INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
sorry, no, of course not... but my eye immediately went to the grams and gas mark and ml measurements. that'll teach me to skim the recipe without reading it all. I SHOULD have said "most" of those measurements From: Regina Harter [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Fri, 16 Mar 2001 14:19:46 -0800 Are you saying 2 eggs means something different in England? ;) At 01:23 PM 3/16/01 -0800, you wrote: not one of those measurements (especially not "gas mark 5") will work for an American :) From: "Mark Leith" [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Fri, 16 Mar 2001 07:26:41 -0800 Well here goes then - Good job I went and got it just in case at lunch huh :0) I just knew that SOMEBODY would have to have a chocolate fetish on this list!! You guys are gonna love this one, it is soft moist - a little like the good old American brownie, but it is essentially a Loaf Cake. Ingredients: 225g soft unsalted butter 375g dark muscovado sugar 2 large eggs - beaten 1 teaspoon vanilla extract 100g best dark chocolate - melted 200g plain flour 1 teaspoon bicarbonate of soda 250ml boiling water 23*13*7cm loaf tin Preheat the oven to 190c/gas mark 5, put in a baking sheet case of gooey sticky drips later;) and grease and line the loaf tin. The lining is important as this is a very damp cake: use parchment, Bake-O-Glide or one of those loaf-tin-shaped paper cases. Cream the butter and sugar, either with a wooden spoon or an electric hand held mixer, then add the eggs and vanilla, beating in well. Next fold in the melted and now slightly cooled chocolate, taking care to blend well, but being careful not to over beat. You want the ingredients combined: you DON'T want a light airy mass. Then gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter. Pour into the lined loaf tin and bake for 30 mins. turn the oven down to 170c/gas mark 3 and continue to cook for another 15 mins. The cake will still be a bit squidgy inside, so an inserted cake-tester or skewer won't come out completely clean. Place the loaf tin on a rack, and leave to get completely cold (if you can resist it G) before turning it out. (The *Author* recommends leaving it for a day - hhuummm you won't get that far I can guarantee). Don't worry if it sinks in the middle: indeed it WILL do so because its such a dense and damp cake. She goes on to say it makes 8-10 slices. My advice is share it with you nearest and dearest only and cut it in to about 3! :0) There you go Friday Recipe has returned, now who's turn is it next week? For all those chocoholics - you have simply GOT to try this. If anybody bakes it over the weekend - let me know what you think? I think it is THE best choccy treat out! Regards Mark OCP Certified (Original Chocolate Professional) MCSE (Main Chocolate Supervisory Eater) -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Regina Harter INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). _ Get your FREE download of MSN Explorer at http://explorer.msn.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Rachel Carmichael INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe
on second thought yes, it might very well mean something different. large, extra-large, jumbo? what size eggs? are they sized the same here and there? and yes, the size of the egg makes a differnce in baking. baking, unlike cooking, tends to need very precise measurements. I'll agree that a teaspoon is a teaspoon :) From: Regina Harter [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: Re: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Fri, 16 Mar 2001 14:19:46 -0800 Are you saying 2 eggs means something different in England? ;) At 01:23 PM 3/16/01 -0800, you wrote: not one of those measurements (especially not "gas mark 5") will work for an American :) From: "Mark Leith" [EMAIL PROTECTED] Reply-To: [EMAIL PROTECTED] To: Multiple recipients of list ORACLE-L [EMAIL PROTECTED] Subject: OT: Oracle *Chocolate* Monitoring Tools/Friday Recipe Date: Fri, 16 Mar 2001 07:26:41 -0800 Well here goes then - Good job I went and got it just in case at lunch huh :0) I just knew that SOMEBODY would have to have a chocolate fetish on this list!! You guys are gonna love this one, it is soft moist - a little like the good old American brownie, but it is essentially a Loaf Cake. Ingredients: 225g soft unsalted butter 375g dark muscovado sugar 2 large eggs - beaten 1 teaspoon vanilla extract 100g best dark chocolate - melted 200g plain flour 1 teaspoon bicarbonate of soda 250ml boiling water 23*13*7cm loaf tin Preheat the oven to 190c/gas mark 5, put in a baking sheet case of gooey sticky drips later;) and grease and line the loaf tin. The lining is important as this is a very damp cake: use parchment, Bake-O-Glide or one of those loaf-tin-shaped paper cases. Cream the butter and sugar, either with a wooden spoon or an electric hand held mixer, then add the eggs and vanilla, beating in well. Next fold in the melted and now slightly cooled chocolate, taking care to blend well, but being careful not to over beat. You want the ingredients combined: you DON'T want a light airy mass. Then gently add the flour, to which you've added the bicarb, alternately spoon by spoon, with the boiling water until you have a smooth and fairly liquid batter. Pour into the lined loaf tin and bake for 30 mins. turn the oven down to 170c/gas mark 3 and continue to cook for another 15 mins. The cake will still be a bit squidgy inside, so an inserted cake-tester or skewer won't come out completely clean. Place the loaf tin on a rack, and leave to get completely cold (if you can resist it G) before turning it out. (The *Author* recommends leaving it for a day - hhuummm you won't get that far I can guarantee). Don't worry if it sinks in the middle: indeed it WILL do so because its such a dense and damp cake. She goes on to say it makes 8-10 slices. My advice is share it with you nearest and dearest only and cut it in to about 3! :0) There you go Friday Recipe has returned, now who's turn is it next week? For all those chocoholics - you have simply GOT to try this. If anybody bakes it over the weekend - let me know what you think? I think it is THE best choccy treat out! Regards Mark OCP Certified (Original Chocolate Professional) MCSE (Main Chocolate Supervisory Eater) -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Regina Harter INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing). _ Get your FREE download of MSN Explorer at http://explorer.msn.com -- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Rachel Carmichael INET: [EMAIL PROTECTED] Fat City Network Services-- (858) 538-5051 FAX: (858) 538-5051 San Diego, California-- Public Internet access / Mailing Lists To REMOVE yourself from this mailing list, send an E-Mail message to: [EMAIL PROTECTED] (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).
