Guacamole

1999-03-12 Thread RWarn17588

  Hate to start a food thread, but I'm needing a good guacamole recipe. Me
and the missus got some of it figured out, but what we've attempted is missing
something. Any suggestions?

Ron Warnick



Re: Guacamole

1999-03-12 Thread NoSequitr

 but I'm needing a good guacamole recipe.

good ripe cali avo... mash dip

(dash or two of tabasco wouldn't hurt)



Re: Guacamole

1999-03-12 Thread John Patterson

[EMAIL PROTECTED] wrote:
 
 Hate to start a food thread, but I'm needing a good guacamole recipe. Me
 and the missus got some of it figured out, but what we've attempted is 
 missing something. Any suggestions?


You probably forgot to squeeze some lime juice in it.



Re: Guacamole

1999-03-12 Thread LindaRay64

The best is the simplest.  Avocado has a really delicate flavor and light
piquance all its own, too often masqued by way to much salsa-like stuff.  Not
to boast, but people rave, so try this. . .it's a bit different. . .

Leave avocados on a south-facing windowsill until they're pretty mushy
Mash them with a fork

For each avocado, add
1/4 tsp lemon juice, an extra 1/4 tsp  to the whole thing for the heckuvit
1/8 tsp Lawry's season salt per avocado
1/2  to 1 tsp minced onion
Then cut up a firm, fresh tomato into the whole thing.  Cut it up small

that's it

I like blue corn chips with it.

Linda



Re: Guacamole

1999-03-12 Thread JKellySC1

Please take it to twangfest. I need the byte space for my porn.

Slim



Re: Guacamole

1999-03-12 Thread Jamie Swedberg

Here's what Deborah Madison has to say on the subject. I nearly always trust
her--to me, there is no higher cookbook goddess. I served this at a party
and people were *very* enthusiastic about it.

1/3 c. finely diced white onion or scallion
1/4 c. chopped cilantro
2 med. tomatoes, seeded and diced
1 or 2 serrano chiles, finely diced
salt
3 large Haas avocados
juice or 1 or 2 limes

Reserve a few tsp. of onions, cilantro and chile as garnish. Grind or chop
the rest of the onion, cilantro and chile with salt, until it's a rough
paste. Peel the avocados and mash them with a fork. Add onion mixture and
tomatoes, and season to taste with lime juice and salt.

--Jamie S.

P.S. Although it's heresy, lemon juice will work, too. The flavor is quite
different, but also good.

P.P.S. Sudden rush of guilt...shouldn't this be on the fluff list? Oh well,
the deed is done now. g

[EMAIL PROTECTED]
http://www.wavetech.net/~swedberg
http://www.usinternet.com/users/ndteegarden/bheaters




Re: Guacamole

1999-03-12 Thread Stevie Simkin

if there was ever a thread born to live on the fluff list

Stevie  (just adding to the irritating useless traffic)

[EMAIL PROTECTED] wrote:

  but I'm needing a good guacamole recipe.

 good ripe cali avo... mash dip

 (dash or two of tabasco wouldn't hurt)





Re: Guacamole

1999-03-12 Thread LindaRay64

I second the cilantro.  I use it if I have it.  Personally, I think the
piquante sauce just messes with a good avocado.

lre