Re: [scifinoir2] I give you one more reason...
A lot of this stuff can be genetic. A friend of mine is a triathlete, and his heart beats a little faster than one would deem normal for his lifestyle. And I know that mine beats a little slower than normal. The pacemaker in my heart sends signals a tad slowly... - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Thursday, September 10, 2009 7:24:49 AM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Jeez! My resting is about 75. Might be my HBP talking. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Thu, 10 Sep 2009 02:32:22 +0000 Subject: Re: [scifinoir2] I give you one more reason... Ha! Two years ago, when I was at my physical best (lifting weights, yoga, Pilates, running/aerobics), my resting heart rate was 46 (measured as I came out of a slumber), the rate just sitting in a chair reading or watching TV was 54, and the rate while doing minor activity like driving was 66. Trying to get back to that now, but man is stress a bane to that! - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Wednesday, September 9, 2009 9:06:41 PM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... "... (resting heart rate is 60)..." Keith, you have no notion of the jealousy coursing through me right now. Last time my resting rate was that low, I was receiving Last Rites. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Thu, 10 Sep 2009 00:23:57 + Subject: Re: [scifinoir2] I give you one more reason... I eat a lot of spinach. Stay away from meal bars mostly now, due to the bread and sometimes sugars (got a glucose problem now, Lord help me). I eat a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of copper--all in two slices. I've been diagnosed as borderline diabetic (or, I'm already into Type II, depending on who you listen to). Given that I'm not overweight, workout six days a week (resting heart rate is 60 when I'm out of shape, typically around 50 when I'm on my exercise program), and only indulged in ice cream a few times a week it's my family genes coming to play. (I've had no significant white bread, flour, sugar, rice, or potatoes for years).The unfortunate thing is that diabetes often goes hand-in-hand with high blood pressure and high cholesterol. The former's okay for me, the latter was high normal for me--again, despite diet. (And both factors exist in my family at any rate). So I've been exploring all kinds of grains/seeds/beans like quinoa, buckwheat, lentils, etc., to help meet the goals of giving me good sugars, protein, fat, without the bad sugar and fat. Fortunately I've never eaten as much meat as most guys my size, so that's not been a big deal. The real fun is sussing out fact from fiction. For example, I used to eat tons of soy, now I've been told that in the form usually obtained in the West, it's not good for me. Then I have people swearing that even the "good" form has plant estrogens which adversely affect male hormones (my doctor, an Indian vegetarian), told me that. Now I'm really into the whole Glycemic Index, and that's really fun, let me tell you. Fortunately my overall eating habits are very good, so it's more tweaking the diet. - Original Message - From: "Adrianne Brennan" To: scifinoir2@yahoogroups.com Sent: Wednesday, September 9, 2009 9:23:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... Quinoa, lentils, spinach, meal bars, and all sorts of yum-yums for my iron intake. Since I've been exercising like a fiend and it's "that time", I take an additional supplement to be on the safe side. <-- vegan :) ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Sun, Sep 6, 2009 at 12:05 AM, Keith Johnson < keithbjohn...@comcast.net > wrote: My iron stays on the low end too. Genetics, i guess. I try to eat lots of spin
RE: [scifinoir2] I give you one more reason...
Jeez! My resting is about 75. Might be my HBP talking. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Thu, 10 Sep 2009 02:32:22 + Subject: Re: [scifinoir2] I give you one more reason... Ha! Two years ago, when I was at my physical best (lifting weights, yoga, Pilates, running/aerobics), my resting heart rate was 46 (measured as I came out of a slumber), the rate just sitting in a chair reading or watching TV was 54, and the rate while doing minor activity like driving was 66. Trying to get back to that now, but man is stress a bane to that! - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Wednesday, September 9, 2009 9:06:41 PM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... "... (resting heart rate is 60)..." Keith, you have no notion of the jealousy coursing through me right now. Last time my resting rate was that low, I was receiving Last Rites. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Thu, 10 Sep 2009 00:23:57 + Subject: Re: [scifinoir2] I give you one more reason... I eat a lot of spinach. Stay away from meal bars mostly now, due to the bread and sometimes sugars (got a glucose problem now, Lord help me). I eat a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of copper--all in two slices. I've been diagnosed as borderline diabetic (or, I'm already into Type II, depending on who you listen to). Given that I'm not overweight, workout six days a week (resting heart rate is 60 when I'm out of shape, typically around 50 when I'm on my exercise program), and only indulged in ice cream a few times a week it's my family genes coming to play. (I've had no significant white bread, flour, sugar, rice, or potatoes for years).The unfortunate thing is that diabetes often goes hand-in-hand with high blood pressure and high cholesterol. The former's okay for me, the latter was high normal for me--again, despite diet. (And both factors exist in my family at any rate). So I've been exploring all kinds of grains/seeds/beans like quinoa, buckwheat, lentils, etc., to help meet the goals of giving me good sugars, protein, fat, without the bad sugar and fat. Fortunately I've never eaten as much meat as most guys my size, so that's not been a big deal. The real fun is sussing out fact from fiction. For example, I used to eat tons of soy, now I've been told that in the form usually obtained in the West, it's not good for me. Then I have people swearing that even the "good" form has plant estrogens which adversely affect male hormones (my doctor, an Indian vegetarian), told me that. Now I'm really into the whole Glycemic Index, and that's really fun, let me tell you. Fortunately my overall eating habits are very good, so it's more tweaking the diet. - Original Message ----- From: "Adrianne Brennan" To: scifinoir2@yahoogroups.com Sent: Wednesday, September 9, 2009 9:23:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... Quinoa, lentils, spinach, meal bars, and all sorts of yum-yums for my iron intake. Since I've been exercising like a fiend and it's "that time", I take an additional supplement to be on the safe side. <-- vegan :) ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Sun, Sep 6, 2009 at 12:05 AM, Keith Johnson wrote: My iron stays on the low end too. Genetics, i guess. I try to eat lots of spinach, greens, kale, black beans, and the like for iron. Every two weeks to a month, I treat myself to a burger too. - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Saturday, September 5, 2009 6:08:44 PM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, I began eating li
Re: [scifinoir2] I give you one more reason...
I guess i'm one of the few who can't abide chocolate and peppermint flavors mixed! I tend to lean more toward chocolate and peanut butter, chocolate chip, banana nut, cinnamon, vanilla (my favorite flavor of all!) thanks for the link, i'll check it out - Original Message - From: "Adrianne Brennan" To: scifinoir2@yahoogroups.com Sent: Wednesday, September 9, 2009 11:11:42 PM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... My fav is chocolate peppermint stick. I also love the Cliff Bar cool mint chocolate. I live off of Luna Bars, I swear! The soy controversy is stupid, but wave money in anyone's face and most get stupid. Some articles that may help: http://beforewisdom.com/blog/?cat=23 ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Wed, Sep 9, 2009 at 10:25 PM, Keith Johnson < keithbjohn...@comcast.net > wrote: I used to eat the Luna bars too. They're kinda targeted to women, but I found them to be among the best tasting. I'll look at that sugar content again. thanks for reminding me. The soy thing is very confusing... - Original Message - From: "Adrianne Brennan" < adrianne.bren...@gmail.com > To: scifinoir2@yahoogroups.com Sent: Wednesday, September 9, 2009 8:55:35 PM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... The ones I eat have a low glycemic index, which is nice. :) They're called Luna Bars. Same company that does Cliff Bars, I believe. Ignore the crap on soy--all of that "research" is sponsored by the meat industry. Soy is actually quite good for you, so if you aren't allergic or intolerant to it, don't worry about it. ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Wed, Sep 9, 2009 at 8:23 PM, Keith Johnson < keithbjohn...@comcast.net > wrote: I eat a lot of spinach. Stay away from meal bars mostly now, due to the bread and sometimes sugars (got a glucose problem now, Lord help me). I eat a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of copper--all in two slices. I've been diagnosed as borderline diabetic (or, I'm already into Type II, depending on who you listen to). Given that I'm not overweight, workout six days a week (resting heart rate is 60 when I'm out of shape, typically around 50 when I'm on my exercise program), and only indulged in ice cream a few times a week it's my family genes coming to play. (I've had no significant white bread, flour, sugar, rice, or potatoes for years).The unfortunate thing is that diabetes often goes hand-in-hand with high blood pressure and high cholesterol. The former's okay for me, the latter was high normal for me--again, despite diet. (And both factors exist in my family at any rate). So I've been exploring all kinds of grains/seeds/beans like quinoa, buckwheat, lentils, etc., to help meet the goals of giving me good sugars, protein, fat, without the bad sugar and fat. Fortunately I've never eaten as much meat as most guys my size, so that's not been a big deal. The real fun is sussing out fact from fiction. For example, I used to eat tons of soy, now I've been told that in the form usually obtained in the West, it's not good for me. Then I have people swearing that even the "good" form has plant estrogens which adversely affect male hormones (my doctor, an Indian vegetarian), told me that. Now I'm really into the whole Glycemic Index, and that's really fun, let me tell you. Fortunately my overall eating habits are very good, so it's more tweaking the diet.
Re: [scifinoir2] I give you one more reason...
My fav is chocolate peppermint stick. I also love the Cliff Bar cool mint chocolate. I live off of Luna Bars, I swear! The soy controversy is stupid, but wave money in anyone's face and most get stupid. Some articles that may help: http://beforewisdom.com/blog/?cat=23 ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Wed, Sep 9, 2009 at 10:25 PM, Keith Johnson wrote: > > > I used to eat the Luna bars too. They're kinda targeted to women, but I > found them to be among the best tasting. I'll look at that sugar content > again. thanks for reminding me. > The soy thing is very confusing... > > - Original Message - > From: "Adrianne Brennan" > To: scifinoir2@yahoogroups.com > Sent: Wednesday, September 9, 2009 8:55:35 PM GMT -05:00 US/Canada Eastern > Subject: Re: [scifinoir2] I give you one more reason... > > > > The ones I eat have a low glycemic index, which is nice. :) They're called > Luna Bars. Same company that does Cliff Bars, I believe. > > Ignore the crap on soy--all of that "research" is sponsored by the meat > industry. Soy is actually quite good for you, so if you aren't allergic or > intolerant to it, don't worry about it. > > ~ "Where love and magic meet" ~ > http://www.adriannebrennan.com > Experience the magic of Blood of the Dark Moon: > http://www.adriannebrennan.com/botdm.html > Take a bite out of Blood and Mint Chocolates: > http://www.adriannebrennan.com/bamc.html > Dare to take The Oath in this erotic fantasy series: > http://www.adriannebrennan.com/books.html#the_oath > > > On Wed, Sep 9, 2009 at 8:23 PM, Keith Johnson > wrote: > >> >> >> I eat a lot of spinach. Stay away from meal bars mostly now, due to the >> bread and sometimes sugars (got a glucose problem now, Lord help me). I eat >> a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily >> iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of >> copper--all in two slices. >> >> I've been diagnosed as borderline diabetic (or, I'm already into Type II, >> depending on who you listen to). Given that I'm not overweight, workout six >> days a week (resting heart rate is 60 when I'm out of shape, typically >> around 50 when I'm on my exercise program), and only indulged in ice cream a >> few times a week it's my family genes coming to play. (I've had no >> significant white bread, flour, sugar, rice, or potatoes for years).The >> unfortunate thing is that diabetes often goes hand-in-hand with high blood >> pressure and high cholesterol. The former's okay for me, the latter was high >> normal for me--again, despite diet. (And both factors exist in my family at >> any rate). >> >> So I've been exploring all kinds of grains/seeds/beans like quinoa, >> buckwheat, lentils, etc., to help meet the goals of giving me good sugars, >> protein, fat, without the bad sugar and fat. Fortunately I've never eaten as >> much meat as most guys my size, so that's not been a big deal. The real fun >> is sussing out fact from fiction. For example, I used to eat tons of soy, >> now I've been told that in the form usually obtained in the West, it's not >> good for me. Then I have people swearing that even the "good" form has plant >> estrogens which adversely affect male hormones (my doctor, an Indian >> vegetarian), told me that. Now I'm really into the whole Glycemic Index, >> and that's really fun, let me tell you. Fortunately my overall eating habits >> are very good, so it's more tweaking the diet. >> > > > > >
Re: [scifinoir2] I give you one more reason...
Ha! Two years ago, when I was at my physical best (lifting weights, yoga, Pilates, running/aerobics), my resting heart rate was 46 (measured as I came out of a slumber), the rate just sitting in a chair reading or watching TV was 54, and the rate while doing minor activity like driving was 66. Trying to get back to that now, but man is stress a bane to that! - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Wednesday, September 9, 2009 9:06:41 PM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... "... (resting heart rate is 60)..." Keith, you have no notion of the jealousy coursing through me right now. Last time my resting rate was that low, I was receiving Last Rites. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Thu, 10 Sep 2009 00:23:57 +0000 Subject: Re: [scifinoir2] I give you one more reason... I eat a lot of spinach. Stay away from meal bars mostly now, due to the bread and sometimes sugars (got a glucose problem now, Lord help me). I eat a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of copper--all in two slices. I've been diagnosed as borderline diabetic (or, I'm already into Type II, depending on who you listen to). Given that I'm not overweight, workout six days a week (resting heart rate is 60 when I'm out of shape, typically around 50 when I'm on my exercise program), and only indulged in ice cream a few times a week it's my family genes coming to play. (I've had no significant white bread, flour, sugar, rice, or potatoes for years).The unfortunate thing is that diabetes often goes hand-in-hand with high blood pressure and high cholesterol. The former's okay for me, the latter was high normal for me--again, despite diet. (And both factors exist in my family at any rate). So I've been exploring all kinds of grains/seeds/beans like quinoa, buckwheat, lentils, etc., to help meet the goals of giving me good sugars, protein, fat, without the bad sugar and fat. Fortunately I've never eaten as much meat as most guys my size, so that's not been a big deal. The real fun is sussing out fact from fiction. For example, I used to eat tons of soy, now I've been told that in the form usually obtained in the West, it's not good for me. Then I have people swearing that even the "good" form has plant estrogens which adversely affect male hormones (my doctor, an Indian vegetarian), told me that. Now I'm really into the whole Glycemic Index, and that's really fun, let me tell you. Fortunately my overall eating habits are very good, so it's more tweaking the diet. - Original Message - From: "Adrianne Brennan" To: scifinoir2@yahoogroups.com Sent: Wednesday, September 9, 2009 9:23:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... Quinoa, lentils, spinach, meal bars, and all sorts of yum-yums for my iron intake. Since I've been exercising like a fiend and it's "that time", I take an additional supplement to be on the safe side. <-- vegan :) ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Sun, Sep 6, 2009 at 12:05 AM, Keith Johnson < keithbjohn...@comcast.net > wrote: My iron stays on the low end too. Genetics, i guess. I try to eat lots of spinach, greens, kale, black beans, and the like for iron. Every two weeks to a month, I treat myself to a burger too. - Original Message - From: "Martin Baxter" < truthseeker...@hotmail.com > To: "SciFiNoir2" < scifinoir2@yahoogroups.com > Sent: Saturday, September 5, 2009 6:08:44 PM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, I began eating liver because I had low iron, result of a childhood illness. The first few times, I went "Bleech!" too. Now, everytime I see the stuff... no matter. The less you consume, the more for me. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009
Re: [scifinoir2] I give you one more reason...
I used to eat the Luna bars too. They're kinda targeted to women, but I found them to be among the best tasting. I'll look at that sugar content again. thanks for reminding me. The soy thing is very confusing... - Original Message - From: "Adrianne Brennan" To: scifinoir2@yahoogroups.com Sent: Wednesday, September 9, 2009 8:55:35 PM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... The ones I eat have a low glycemic index, which is nice. :) They're called Luna Bars. Same company that does Cliff Bars, I believe. Ignore the crap on soy--all of that "research" is sponsored by the meat industry. Soy is actually quite good for you, so if you aren't allergic or intolerant to it, don't worry about it. ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Wed, Sep 9, 2009 at 8:23 PM, Keith Johnson < keithbjohn...@comcast.net > wrote: I eat a lot of spinach. Stay away from meal bars mostly now, due to the bread and sometimes sugars (got a glucose problem now, Lord help me). I eat a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of copper--all in two slices. I've been diagnosed as borderline diabetic (or, I'm already into Type II, depending on who you listen to). Given that I'm not overweight, workout six days a week (resting heart rate is 60 when I'm out of shape, typically around 50 when I'm on my exercise program), and only indulged in ice cream a few times a week it's my family genes coming to play. (I've had no significant white bread, flour, sugar, rice, or potatoes for years).The unfortunate thing is that diabetes often goes hand-in-hand with high blood pressure and high cholesterol. The former's okay for me, the latter was high normal for me--again, despite diet. (And both factors exist in my family at any rate). So I've been exploring all kinds of grains/seeds/beans like quinoa, buckwheat, lentils, etc., to help meet the goals of giving me good sugars, protein, fat, without the bad sugar and fat. Fortunately I've never eaten as much meat as most guys my size, so that's not been a big deal. The real fun is sussing out fact from fiction. For example, I used to eat tons of soy, now I've been told that in the form usually obtained in the West, it's not good for me. Then I have people swearing that even the "good" form has plant estrogens which adversely affect male hormones (my doctor, an Indian vegetarian), told me that. Now I'm really into the whole Glycemic Index, and that's really fun, let me tell you. Fortunately my overall eating habits are very good, so it's more tweaking the diet.
RE: [scifinoir2] I give you one more reason...
"... (resting heart rate is 60)..." Keith, you have no notion of the jealousy coursing through me right now. Last time my resting rate was that low, I was receiving Last Rites. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Thu, 10 Sep 2009 00:23:57 + Subject: Re: [scifinoir2] I give you one more reason... I eat a lot of spinach. Stay away from meal bars mostly now, due to the bread and sometimes sugars (got a glucose problem now, Lord help me). I eat a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of copper--all in two slices. I've been diagnosed as borderline diabetic (or, I'm already into Type II, depending on who you listen to). Given that I'm not overweight, workout six days a week (resting heart rate is 60 when I'm out of shape, typically around 50 when I'm on my exercise program), and only indulged in ice cream a few times a week it's my family genes coming to play. (I've had no significant white bread, flour, sugar, rice, or potatoes for years).The unfortunate thing is that diabetes often goes hand-in-hand with high blood pressure and high cholesterol. The former's okay for me, the latter was high normal for me--again, despite diet. (And both factors exist in my family at any rate). So I've been exploring all kinds of grains/seeds/beans like quinoa, buckwheat, lentils, etc., to help meet the goals of giving me good sugars, protein, fat, without the bad sugar and fat. Fortunately I've never eaten as much meat as most guys my size, so that's not been a big deal. The real fun is sussing out fact from fiction. For example, I used to eat tons of soy, now I've been told that in the form usually obtained in the West, it's not good for me. Then I have people swearing that even the "good" form has plant estrogens which adversely affect male hormones (my doctor, an Indian vegetarian), told me that. Now I'm really into the whole Glycemic Index, and that's really fun, let me tell you. Fortunately my overall eating habits are very good, so it's more tweaking the diet. - Original Message - From: "Adrianne Brennan" To: scifinoir2@yahoogroups.com Sent: Wednesday, September 9, 2009 9:23:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... Quinoa, lentils, spinach, meal bars, and all sorts of yum-yums for my iron intake. Since I've been exercising like a fiend and it's "that time", I take an additional supplement to be on the safe side. <-- vegan :) ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Sun, Sep 6, 2009 at 12:05 AM, Keith Johnson wrote: My iron stays on the low end too. Genetics, i guess. I try to eat lots of spinach, greens, kale, black beans, and the like for iron. Every two weeks to a month, I treat myself to a burger too. ----- Original Message ----- From: "Martin Baxter" To: "SciFiNoir2" Sent: Saturday, September 5, 2009 6:08:44 PM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, I began eating liver because I had low iron, result of a childhood illness. The first few times, I went "Bleech!" too. Now, everytime I see the stuff... no matter. The less you consume, the more for me. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 21:11:02 + Subject: Re: [scifinoir2] I give you one more reason... ha-ha! If I had a nickel for everytime someone told me "The way my wife/mother/aunt/sister/grandma makes liver and onions, you can't even tell it's liver", I'd be a rich man. One, if it didn't taste like liver, what's the point of eating liver? and two--they're always wrong. Bleecch. - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Saturday, September 5, 2009 7:57:19 AM GMT -
Re: [scifinoir2] I give you one more reason...
The ones I eat have a low glycemic index, which is nice. :) They're called Luna Bars. Same company that does Cliff Bars, I believe. Ignore the crap on soy--all of that "research" is sponsored by the meat industry. Soy is actually quite good for you, so if you aren't allergic or intolerant to it, don't worry about it. ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Wed, Sep 9, 2009 at 8:23 PM, Keith Johnson wrote: > > > I eat a lot of spinach. Stay away from meal bars mostly now, due to the > bread and sometimes sugars (got a glucose problem now, Lord help me). I eat > a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily > iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of > copper--all in two slices. > > I've been diagnosed as borderline diabetic (or, I'm already into Type II, > depending on who you listen to). Given that I'm not overweight, workout six > days a week (resting heart rate is 60 when I'm out of shape, typically > around 50 when I'm on my exercise program), and only indulged in ice cream a > few times a week it's my family genes coming to play. (I've had no > significant white bread, flour, sugar, rice, or potatoes for years).The > unfortunate thing is that diabetes often goes hand-in-hand with high blood > pressure and high cholesterol. The former's okay for me, the latter was high > normal for me--again, despite diet. (And both factors exist in my family at > any rate). > > So I've been exploring all kinds of grains/seeds/beans like quinoa, > buckwheat, lentils, etc., to help meet the goals of giving me good sugars, > protein, fat, without the bad sugar and fat. Fortunately I've never eaten as > much meat as most guys my size, so that's not been a big deal. The real fun > is sussing out fact from fiction. For example, I used to eat tons of soy, > now I've been told that in the form usually obtained in the West, it's not > good for me. Then I have people swearing that even the "good" form has plant > estrogens which adversely affect male hormones (my doctor, an Indian > vegetarian), told me that. Now I'm really into the whole Glycemic Index, > and that's really fun, let me tell you. Fortunately my overall eating habits > are very good, so it's more tweaking the diet. >
Re: [scifinoir2] I give you one more reason...
I eat a lot of spinach. Stay away from meal bars mostly now, due to the bread and sometimes sugars (got a glucose problem now, Lord help me). I eat a lot of hemp bread. The brand I buy--French Meadow--gives you 15% of daily iron, 26g of protein, 19% of daily fibre, 25% of magnesium, 15% of copper--all in two slices. I've been diagnosed as borderline diabetic (or, I'm already into Type II, depending on who you listen to). Given that I'm not overweight, workout six days a week (resting heart rate is 60 when I'm out of shape, typically around 50 when I'm on my exercise program), and only indulged in ice cream a few times a week it's my family genes coming to play. (I've had no significant white bread, flour, sugar, rice, or potatoes for years).The unfortunate thing is that diabetes often goes hand-in-hand with high blood pressure and high cholesterol. The former's okay for me, the latter was high normal for me--again, despite diet. (And both factors exist in my family at any rate). So I've been exploring all kinds of grains/seeds/beans like quinoa, buckwheat, lentils, etc., to help meet the goals of giving me good sugars, protein, fat, without the bad sugar and fat. Fortunately I've never eaten as much meat as most guys my size, so that's not been a big deal. The real fun is sussing out fact from fiction. For example, I used to eat tons of soy, now I've been told that in the form usually obtained in the West, it's not good for me. Then I have people swearing that even the "good" form has plant estrogens which adversely affect male hormones (my doctor, an Indian vegetarian), told me that. Now I'm really into the whole Glycemic Index, and that's really fun, let me tell you. Fortunately my overall eating habits are very good, so it's more tweaking the diet. - Original Message - From: "Adrianne Brennan" To: scifinoir2@yahoogroups.com Sent: Wednesday, September 9, 2009 9:23:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... Quinoa, lentils, spinach, meal bars, and all sorts of yum-yums for my iron intake. Since I've been exercising like a fiend and it's "that time", I take an additional supplement to be on the safe side. <-- vegan :) ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Sun, Sep 6, 2009 at 12:05 AM, Keith Johnson < keithbjohn...@comcast.net > wrote: My iron stays on the low end too. Genetics, i guess. I try to eat lots of spinach, greens, kale, black beans, and the like for iron. Every two weeks to a month, I treat myself to a burger too. - Original Message - From: "Martin Baxter" < truthseeker...@hotmail.com > To: "SciFiNoir2" < scifinoir2@yahoogroups.com > Sent: Saturday, September 5, 2009 6:08:44 PM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, I began eating liver because I had low iron, result of a childhood illness. The first few times, I went "Bleech!" too. Now, everytime I see the stuff... no matter. The less you consume, the more for me. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 21:11:02 + Subject: Re: [scifinoir2] I give you one more reason... ha-ha! If I had a nickel for everytime someone told me "The way my wife/mother/aunt/sister/grandma makes liver and onions, you can't even tell it's liver", I'd be a rich man. One, if it didn't taste like liver, what's the point of eating liver? and two--they're always wrong. Bleecch. - Original Message - From: "Martin Baxter" < truthseeker...@hotmail.com > To: "SciFiNoir2" < scifinoir2@yahoogroups.com > Sent: Saturday, September 5, 2009 7:57:19 AM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, send me your share of liver, then. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 04:00:08 + Subject: Re: [scifinoir2] I give you one more reason... I must point out that those &quo
Re: [scifinoir2] I give you one more reason...
Quinoa, lentils, spinach, meal bars, and all sorts of yum-yums for my iron intake. Since I've been exercising like a fiend and it's "that time", I take an additional supplement to be on the safe side. <-- vegan :) ~ "Where love and magic meet" ~ http://www.adriannebrennan.com Experience the magic of Blood of the Dark Moon: http://www.adriannebrennan.com/botdm.html Take a bite out of Blood and Mint Chocolates: http://www.adriannebrennan.com/bamc.html Dare to take The Oath in this erotic fantasy series: http://www.adriannebrennan.com/books.html#the_oath On Sun, Sep 6, 2009 at 12:05 AM, Keith Johnson wrote: > > > My iron stays on the low end too. Genetics, i guess. I try to eat lots of > spinach, greens, kale, black beans, and the like for iron. Every two weeks > to a month, I treat myself to a burger too. > > > - Original Message - > From: "Martin Baxter" > To: "SciFiNoir2" > Sent: Saturday, September 5, 2009 6:08:44 PM GMT -05:00 US/Canada Eastern > Subject: RE: [scifinoir2] I give you one more reason... > > > > Keith, I began eating liver because I had low iron, result of a childhood > illness. The first few times, I went "Bleech!" too. Now, everytime I see the > stuff... no matter. The less you consume, the more for me. > > "If all the world's a stage and all the people merely players, who in > bloody hell hired the director?" -- Charles L Grant > > http://www.youtube.com/watch?v=fQUxw9aUVik > > > > > ------------------ > To: scifinoir2@yahoogroups.com > From: keithbjohn...@comcast.net > Date: Sat, 5 Sep 2009 21:11:02 + > Subject: Re: [scifinoir2] I give you one more reason... > > > ha-ha! If I had a nickel for everytime someone told me "The way my > wife/mother/aunt/sister/grandma makes liver and onions, you can't even tell > it's liver", I'd be a rich man. One, if it didn't taste like liver, what's > the point of eating liver? and two--they're always wrong. Bleecch. > > > - Original Message - > From: "Martin Baxter" > To: "SciFiNoir2" > Sent: Saturday, September 5, 2009 7:57:19 AM GMT -05:00 US/Canada Eastern > Subject: RE: [scifinoir2] I give you one more reason... > >Keith, send me your share of liver, then. > > "If all the world's a stage and all the people merely players, who in > bloody hell hired the director?" -- Charles L Grant > > http://www.youtube.com/watch?v=fQUxw9aUVik > > > > > > -- > To: scifinoir2@yahoogroups.com > From: keithbjohn...@comcast.net > Date: Sat, 5 Sep 2009 04:00:08 + > Subject: Re: [scifinoir2] I give you one more reason... > > > I must point out that those "often overlooked" body parts are eaten in > places other than here in the South. Pigs' feet are enjoyed as a gourmet > delicacy by French-Canadians, and sweetbreads are to be found in restaurants > from coast to coast. Some of those Midwestern farm types and cowboys out in > Montana and the like eat a lot of parts that others would want to throw > away. > And of course, all you have to do is venture to other countries around the > world, from France to Mexico, African nations to South America, and find > people high to low who make use of parts Americans often waste. > > Doesn't mean I'll ever let any liver pass my lips, though! > > - Original Message - > From: "Mr. Worf" > To: scifinoir2@yahoogroups.com > Sent: Friday, September 4, 2009 4:13:43 AM GMT -05:00 US/Canada Eastern > Subject: Re: [scifinoir2] I give you one more reason... > >There are a couple of chefs that do radical cooking ideas. There is one > here in the bay area that cooks with chemical concoctions. Another cooks > with body parts of animals that are often overlooked (unless you live in the > deep south) like lungs, brains etc. Maybe that is what they are doing? > > > On Thu, Sep 3, 2009 at 8:17 PM, wrote: > > > > *I can see a cooking with Quark or a Guinan: Mother L**ove type of show.* > *--Lavender* > > *From:* Milton Davis > *Sent:* Thursday, September 03, 2009 3:02 PM > *To:* scifinoir2@yahoogroups.com > *Subject:* Re: [scifinoir2] I give you one more reason... > > Man, I don't know what you're talking about. I can't wait for the recipe > to Klingon Fried Chicken! > > --- On *Thu, 9/3/09, Martin Baxter * wrote: > > > From: Martin Baxter > Subject: [scifinoir2] I give you one more reason... > To: "SciFiNoir2" > Date: Thursday, September 3, 2009, 1:33 PM > > ... to loathe All That Is Siffy. > > Syfy Channel
Re: [scifinoir2] I give you one more reason...
My iron stays on the low end too. Genetics, i guess. I try to eat lots of spinach, greens, kale, black beans, and the like for iron. Every two weeks to a month, I treat myself to a burger too. - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Saturday, September 5, 2009 6:08:44 PM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, I began eating liver because I had low iron, result of a childhood illness. The first few times, I went "Bleech!" too. Now, everytime I see the stuff... no matter. The less you consume, the more for me. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 21:11:02 +0000 Subject: Re: [scifinoir2] I give you one more reason... ha-ha! If I had a nickel for everytime someone told me "The way my wife/mother/aunt/sister/grandma makes liver and onions, you can't even tell it's liver", I'd be a rich man. One, if it didn't taste like liver, what's the point of eating liver? and two--they're always wrong. Bleecch. - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Saturday, September 5, 2009 7:57:19 AM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, send me your share of liver, then. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 04:00:08 + Subject: Re: [scifinoir2] I give you one more reason... I must point out that those "often overlooked" body parts are eaten in places other than here in the South. Pigs' feet are enjoyed as a gourmet delicacy by French-Canadians, and sweetbreads are to be found in restaurants from coast to coast. Some of those Midwestern farm types and cowboys out in Montana and the like eat a lot of parts that others would want to throw away. And of course, all you have to do is venture to other countries around the world, from France to Mexico, African nations to South America, and find people high to low who make use of parts Americans often waste. Doesn't mean I'll ever let any liver pass my lips, though! - Original Message - From: "Mr. Worf" To: scifinoir2@yahoogroups.com Sent: Friday, September 4, 2009 4:13:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... There are a couple of chefs that do radical cooking ideas. There is one here in the bay area that cooks with chemical concoctions. Another cooks with body parts of animals that are often overlooked (unless you live in the deep south) like lungs, brains etc. Maybe that is what they are doing? On Thu, Sep 3, 2009 at 8:17 PM, < wlro...@aol.com > wrote: I can see a cooking with Quark or a Guinan: Mother L ove type of show. --Lavender From: Milton Davis Sent: Thursday, September 03, 2009 3:02 PM To: scifinoir2@yahoogroups.com Subject: Re: [scifinoir2] I give you one more reason... Man, I don't know what you're talking about. I can't wait for the recipe to Klingon Fried Chicken! --- On Thu, 9/3/09, Martin Baxter < truthseeker...@hotmail.com > wrote: From: Martin Baxter < truthseeker...@hotmail.com > Subject: [scifinoir2] I give you one more reason... To: "SciFiNoir2" < scifinoir2@yahoogroups.com > Date: Thursday, September 3, 2009, 1:33 PM ... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube. com/watch? v=fQUxw9aUVik Hotmail® is up to 70% faster. Now good news travels really fast. Try it now. People may lie, but the evidence rarely does. -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/ With Windows Live, you can organize, edit, and share your photos. Click here. Windows Live: Keep your friends up to date with what you do online. Find out more.
RE: [scifinoir2] I give you one more reason...
I jes' LVS me some Paula!
"If all the world's a stage and all the people merely players, who in bloody
hell hired the director?" -- Charles L Grant
http://www.youtube.com/watch?v=fQUxw9aUVik
To: scifinoir2@yahoogroups.com
From: wlro...@aol.com
Date: Sat, 5 Sep 2009 13:10:34 -0400
Subject: Re: [scifinoir2] I give you one more reason...
I think I will pass--I'll
stick with Paula Dean. Pass the butter please!
--Lavender
From: Mr. Worf
Sent: Friday, September 04, 2009 4:13 AM
To: scifinoir2@yahoogroups.com
Subject: Re: [scifinoir2] I give you one more
reason...
There
are a couple of chefs that do radical cooking ideas. There is one here in the
bay area that cooks with chemical concoctions. Another cooks with body parts of
animals that are often overlooked (unless you live in the deep south) like
lungs, brains etc. Maybe that is what they are doing?
On Thu, Sep 3, 2009 at 8:17 PM, wrote:
I can see a cooking with Quark
or a Guinan: Mother Love type of show.
--Lavender
From: Milton Davis
Sent: Thursday, September 03, 2009 3:02 PM
To: scifinoir2@yahoogroups.com
Subject: Re: [scifinoir2] I give you one more
reason...
Man, I don't know what you're talking about. I can't wait
for the recipe to Klingon Fried Chicken!
--- On Thu, 9/3/09,
Martin Baxter wrote:
From:
Martin Baxter
Subject:
[scifinoir2] I give you one more reason...
To: "SciFiNoir2"
Date: Thursday,
September 3, 2009, 1:33 PM
... to loathe All That Is Siffy.
Syfy Channel Getting A
Cooking Show?
http://io9.com/ 5351045/syfy-
channel-getting- a-cooking- show?skyline=
true&s=i
Martin (again abandoning all hope)
"If
all the world's a stage and all the people merely players, who in
bloody hell hired the director?" -- Charles L Grant
http://www.youtube. com/watch?
v=fQUxw9aUVik
Hotmail® is up to 70% faster. Now good news travels really fast. Try
it now.
People may lie, but the
evidence rarely does.
--
Bringing diversity to perversity for 9
years!
Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
People may lie, but the evidence
rarely does.
_
Windows Live: Keep your friends up to date with what you do online.
http://windowslive.com/Campaign/SocialNetworking?ocid=PID23285::T:WLMTAGL:ON:WL:en-US:SI_SB_online:082009
RE: [scifinoir2] I give you one more reason...
Keith, I began eating liver because I had low iron, result of a childhood illness. The first few times, I went "Bleech!" too. Now, everytime I see the stuff... no matter. The less you consume, the more for me. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 21:11:02 + Subject: Re: [scifinoir2] I give you one more reason... ha-ha! If I had a nickel for everytime someone told me "The way my wife/mother/aunt/sister/grandma makes liver and onions, you can't even tell it's liver", I'd be a rich man. One, if it didn't taste like liver, what's the point of eating liver? and two--they're always wrong. Bleecch. - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Saturday, September 5, 2009 7:57:19 AM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, send me your share of liver, then. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 04:00:08 + Subject: Re: [scifinoir2] I give you one more reason... I must point out that those "often overlooked" body parts are eaten in places other than here in the South. Pigs' feet are enjoyed as a gourmet delicacy by French-Canadians, and sweetbreads are to be found in restaurants from coast to coast. Some of those Midwestern farm types and cowboys out in Montana and the like eat a lot of parts that others would want to throw away. And of course, all you have to do is venture to other countries around the world, from France to Mexico, African nations to South America, and find people high to low who make use of parts Americans often waste. Doesn't mean I'll ever let any liver pass my lips, though! - Original Message - From: "Mr. Worf" To: scifinoir2@yahoogroups.com Sent: Friday, September 4, 2009 4:13:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... There are a couple of chefs that do radical cooking ideas. There is one here in the bay area that cooks with chemical concoctions. Another cooks with body parts of animals that are often overlooked (unless you live in the deep south) like lungs, brains etc. Maybe that is what they are doing? On Thu, Sep 3, 2009 at 8:17 PM, wrote: I can see a cooking with Quark or a Guinan: Mother Love type of show. --Lavender From: Milton Davis Sent: Thursday, September 03, 2009 3:02 PM To: scifinoir2@yahoogroups.com Subject: Re: [scifinoir2] I give you one more reason... Man, I don't know what you're talking about. I can't wait for the recipe to Klingon Fried Chicken! --- On Thu, 9/3/09, Martin Baxter wrote: From: Martin Baxter Subject: [scifinoir2] I give you one more reason... To: "SciFiNoir2" Date: Thursday, September 3, 2009, 1:33 PM ... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube. com/watch? v=fQUxw9aUVik Hotmail® is up to 70% faster. Now good news travels really fast. Try it now. People may lie, but the evidence rarely does. -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/ With Windows Live, you can organize, edit, and share your photos. Click here. _ Windows Live: Keep your friends up to date with what you do online. http://windowslive.com/Campaign/SocialNetworking?ocid=PID23285::T:WLMTAGL:ON:WL:en-US:SI_SB_online:082009
Re: [scifinoir2] I give you one more reason...
I think I will pass--I'll stick with Paula Dean. Pass the butter please! --Lavender From: Mr. Worf Sent: Friday, September 04, 2009 4:13 AM To: scifinoir2@yahoogroups.com Subject: Re: [scifinoir2] I give you one more reason... There are a couple of chefs that do radical cooking ideas. There is one here in the bay area that cooks with chemical concoctions. Another cooks with body parts of animals that are often overlooked (unless you live in the deep south) like lungs, brains etc. Maybe that is what they are doing? On Thu, Sep 3, 2009 at 8:17 PM, wrote: I can see a cooking with Quark or a Guinan: Mother Love type of show. --Lavender From: Milton Davis Sent: Thursday, September 03, 2009 3:02 PM To: scifinoir2@yahoogroups.com Subject: Re: [scifinoir2] I give you one more reason... Man, I don't know what you're talking about. I can't wait for the recipe to Klingon Fried Chicken! --- On Thu, 9/3/09, Martin Baxter wrote: From: Martin Baxter Subject: [scifinoir2] I give you one more reason... To: "SciFiNoir2" Date: Thursday, September 3, 2009, 1:33 PM ... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube. com/watch? v=fQUxw9aUVik -- Hotmail® is up to 70% faster. Now good news travels really fast. Try it now. People may lie, but the evidence rarely does. -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/ People may lie, but the evidence rarely does.
Re: [scifinoir2] I give you one more reason...
ha-ha! If I had a nickel for everytime someone told me "The way my wife/mother/aunt/sister/grandma makes liver and onions, you can't even tell it's liver", I'd be a rich man. One, if it didn't taste like liver, what's the point of eating liver? and two--they're always wrong. Bleecch. - Original Message - From: "Martin Baxter" To: "SciFiNoir2" Sent: Saturday, September 5, 2009 7:57:19 AM GMT -05:00 US/Canada Eastern Subject: RE: [scifinoir2] I give you one more reason... Keith, send me your share of liver, then. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: keithbjohn...@comcast.net Date: Sat, 5 Sep 2009 04:00:08 + Subject: Re: [scifinoir2] I give you one more reason... I must point out that those "often overlooked" body parts are eaten in places other than here in the South. Pigs' feet are enjoyed as a gourmet delicacy by French-Canadians, and sweetbreads are to be found in restaurants from coast to coast. Some of those Midwestern farm types and cowboys out in Montana and the like eat a lot of parts that others would want to throw away. And of course, all you have to do is venture to other countries around the world, from France to Mexico, African nations to South America, and find people high to low who make use of parts Americans often waste. Doesn't mean I'll ever let any liver pass my lips, though! - Original Message - From: "Mr. Worf" To: scifinoir2@yahoogroups.com Sent: Friday, September 4, 2009 4:13:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... There are a couple of chefs that do radical cooking ideas. There is one here in the bay area that cooks with chemical concoctions. Another cooks with body parts of animals that are often overlooked (unless you live in the deep south) like lungs, brains etc. Maybe that is what they are doing? On Thu, Sep 3, 2009 at 8:17 PM, < wlro...@aol.com > wrote: I can see a cooking with Quark or a Guinan: Mother L ove type of show. --Lavender From: Milton Davis Sent: Thursday, September 03, 2009 3:02 PM To: scifinoir2@yahoogroups.com Subject: Re: [scifinoir2] I give you one more reason... Man, I don't know what you're talking about. I can't wait for the recipe to Klingon Fried Chicken! --- On Thu, 9/3/09, Martin Baxter < truthseeker...@hotmail.com > wrote: From: Martin Baxter < truthseeker...@hotmail.com > Subject: [scifinoir2] I give you one more reason... To: "SciFiNoir2" < scifinoir2@yahoogroups.com > Date: Thursday, September 3, 2009, 1:33 PM ... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube. com/watch? v=fQUxw9aUVik Hotmail® is up to 70% faster. Now good news travels really fast. Try it now. People may lie, but the evidence rarely does. -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/ With Windows Live, you can organize, edit, and share your photos. Click here.
RE: [scifinoir2] I give you one more reason...
Keith, send me your share of liver, then.
"If all the world's a stage and all the people merely players, who in bloody
hell hired the director?" -- Charles L Grant
http://www.youtube.com/watch?v=fQUxw9aUVik
To: scifinoir2@yahoogroups.com
From: keithbjohn...@comcast.net
Date: Sat, 5 Sep 2009 04:00:08 +
Subject: Re: [scifinoir2] I give you one more reason...
I must point out that those "often overlooked" body parts are eaten in places
other than here in the South. Pigs' feet are enjoyed as a gourmet delicacy by
French-Canadians, and sweetbreads are to be found in restaurants from coast to
coast. Some of those Midwestern farm types and cowboys out in Montana and the
like eat a lot of parts that others would want to throw away.
And of course, all you have to do is venture to other countries around the
world, from France to Mexico, African nations to South America, and find people
high to low who make use of parts Americans often waste.
Doesn't mean I'll ever let any liver pass my lips, though!
- Original Message -
From: "Mr. Worf"
To: scifinoir2@yahoogroups.com
Sent: Friday, September 4, 2009 4:13:43 AM GMT -05:00 US/Canada Eastern
Subject: Re: [scifinoir2] I give you one more reason...
There are a couple of chefs that do radical cooking ideas.
There is one here in the bay area that cooks with chemical concoctions. Another
cooks with body parts of animals that are often overlooked (unless you live in
the deep south) like lungs, brains etc. Maybe that is what they are doing?
On Thu, Sep 3, 2009 at 8:17 PM, wrote:
I can see a cooking with Quark
or a Guinan: Mother Love type of show.
--Lavender
From: Milton Davis
Sent: Thursday, September 03, 2009 3:02 PM
To: scifinoir2@yahoogroups.com
Subject: Re: [scifinoir2] I give you one more
reason...
Man, I don't know what you're talking about. I can't wait
for the recipe to Klingon Fried Chicken!
--- On Thu, 9/3/09,
Martin Baxter
wrote:
From:
Martin Baxter
Subject:
[scifinoir2] I give you one more reason...
To: "SciFiNoir2"
Date:
Thursday, September 3, 2009, 1:33 PM
... to loathe All That Is Siffy.
Syfy Channel Getting A
Cooking Show?
http://io9.com/ 5351045/syfy-
channel-getting- a-cooking- show?skyline= true&s=i
Martin
(again abandoning all hope)
"If all the world's a stage and all
the people merely players, who in bloody hell hired the director?" --
Charles L Grant
http://www.youtube. com/watch?
v=fQUxw9aUVik
Hotmail® is up to 70% faster. Now good news travels really fast. Try it
now.
People may lie, but the evidence
rarely does.
--
Bringing diversity to perversity for 9 years!
Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
_
With Windows Live, you can organize, edit, and share your photos.
http://www.windowslive.com/Desktop/PhotoGallery
Re: [scifinoir2] I give you one more reason...
I must point out that those "often overlooked" body parts are eaten in places other than here in the South. Pigs' feet are enjoyed as a gourmet delicacy by French-Canadians, and sweetbreads are to be found in restaurants from coast to coast. Some of those Midwestern farm types and cowboys out in Montana and the like eat a lot of parts that others would want to throw away. And of course, all you have to do is venture to other countries around the world, from France to Mexico, African nations to South America, and find people high to low who make use of parts Americans often waste. Doesn't mean I'll ever let any liver pass my lips, though! - Original Message - From: "Mr. Worf" To: scifinoir2@yahoogroups.com Sent: Friday, September 4, 2009 4:13:43 AM GMT -05:00 US/Canada Eastern Subject: Re: [scifinoir2] I give you one more reason... There are a couple of chefs that do radical cooking ideas. There is one here in the bay area that cooks with chemical concoctions. Another cooks with body parts of animals that are often overlooked (unless you live in the deep south) like lungs, brains etc. Maybe that is what they are doing? On Thu, Sep 3, 2009 at 8:17 PM, < wlro...@aol.com > wrote: I can see a cooking with Quark or a Guinan: Mother L ove type of show. --Lavender From: Milton Davis Sent: Thursday, September 03, 2009 3:02 PM To: scifinoir2@yahoogroups.com Subject: Re: [scifinoir2] I give you one more reason... Man, I don't know what you're talking about. I can't wait for the recipe to Klingon Fried Chicken! --- On Thu, 9/3/09, Martin Baxter < truthseeker...@hotmail.com > wrote: From: Martin Baxter < truthseeker...@hotmail.com > Subject: [scifinoir2] I give you one more reason... To: "SciFiNoir2" < scifinoir2@yahoogroups.com > Date: Thursday, September 3, 2009, 1:33 PM ... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube. com/watch? v=fQUxw9aUVik Hotmail® is up to 70% faster. Now good news travels really fast. Try it now. People may lie, but the evidence rarely does. -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
RE: [scifinoir2] I give you one more reason...
(standing ovation)
"If all the world's a stage and all the people merely players, who in bloody
hell hired the director?" -- Charles L Grant
http://www.youtube.com/watch?v=fQUxw9aUVik
To: scifinoir2@yahoogroups.com
From: hellomahog...@gmail.com
Date: Fri, 4 Sep 2009 13:13:16 -0700
Subject: Re: [scifinoir2] I give you one more reason...
I don't think that they really know their audience or even
care. I think that they are trying to make something that is more mainstream by
abandoning their core audience. No self respecting scifi fan would watch the
crappy movies they show on a regular basis.
Reality shows are cheap and they can re-package and sell them elsewhere.
On Fri, Sep 4, 2009 at 5:36 AM, Martin Baxter
wrote:
Maybe, Mr Worf. Still, it's an overt betrayal of the concept of a channel
featuring SF programming. They simply don't care about the fans.
"If all the world's a stage and all the people merely players, who in bloody
hell hired the director?" -- Charles L Grant
http://www.youtube.com/watch?v=fQUxw9aUVik
To: scifinoir2@yahoogroups.com
From: hellomahog...@gmail.com
Date: Fri, 4 Sep 2009 01:13:43 -0700
Subject: Re: [scifinoir2] I give you one more reason...
There are a couple of chefs that do radical cooking ideas.
There is one here in the bay area that cooks with chemical concoctions. Another
cooks with body parts of animals that are often overlooked (unless you live in
the deep south) like lungs, brains etc. Maybe that is what they are doing?
On Thu, Sep 3, 2009 at 8:17 PM, wrote:
I can see a cooking with Quark
or a Guinan: Mother Love type of show.
--Lavender
From: Milton Davis
Sent: Thursday, September 03, 2009 3:02 PM
To: scifinoir2@yahoogroups.com
Subject: Re: [scifinoir2] I give you one more
reason...
Man, I don't know what you're talking about. I can't wait
for the recipe to Klingon Fried Chicken!
--- On Thu, 9/3/09,
Martin Baxter
wrote:
From:
Martin Baxter
Subject:
[scifinoir2] I give you one more reason...
To: "SciFiNoir2"
Date:
Thursday, September 3, 2009, 1:33 PM
... to loathe All That Is Siffy.
Syfy Channel Getting A
Cooking Show?
http://io9.com/ 5351045/syfy-
channel-getting- a-cooking- show?skyline= true&s=i
Martin
(again abandoning all hope)
"If all the world's a stage and all
the people merely players, who in bloody hell hired the director?" --
Charles L Grant
http://www.youtube. com/watch?
v=fQUxw9aUVik
Hotmail® is up to 70% faster. Now good news travels really fast. Try it
now.
People may lie, but the evidence
rarely does.
--
Bringing diversity to perversity for 9 years!
Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
Hotmail® is up to 70% faster. Now good news travels really fast. Try it now.
--
Bringing diversity to perversity for 9 years!
Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
_
With Windows Live, you can organize, edit, and share your photos.
http://www.windowslive.com/Desktop/PhotoGallery
Re: [scifinoir2] I give you one more reason...
I don't think that they really know their audience or even care. I think that they are trying to make something that is more mainstream by abandoning their core audience. No self respecting scifi fan would watch the crappy movies they show on a regular basis. Reality shows are cheap and they can re-package and sell them elsewhere. On Fri, Sep 4, 2009 at 5:36 AM, Martin Baxter wrote: > > > Maybe, Mr Worf. Still, it's an overt betrayal of the concept of a channel > featuring SF programming. They simply don't care about the fans. > > "If all the world's a stage and all the people merely players, who in > bloody hell hired the director?" -- Charles L Grant > > http://www.youtube.com/watch?v=fQUxw9aUVik > > > > > -- > To: scifinoir2@yahoogroups.com > From: hellomahog...@gmail.com > Date: Fri, 4 Sep 2009 01:13:43 -0700 > Subject: Re: [scifinoir2] I give you one more reason... > >There are a couple of chefs that do radical cooking ideas. There is one > here in the bay area that cooks with chemical concoctions. Another cooks > with body parts of animals that are often overlooked (unless you live in the > deep south) like lungs, brains etc. Maybe that is what they are doing? > > > On Thu, Sep 3, 2009 at 8:17 PM, wrote: > > > > *I can see a cooking with Quark or a Guinan: Mother L**ove type of show.* > *--Lavender* > > *From:* Milton Davis > *Sent:* Thursday, September 03, 2009 3:02 PM > *To:* scifinoir2@yahoogroups.com > *Subject:* Re: [scifinoir2] I give you one more reason... > > Man, I don't know what you're talking about. I can't wait for the recipe > to Klingon Fried Chicken! > > --- On *Thu, 9/3/09, Martin Baxter * wrote: > > > From: Martin Baxter > Subject: [scifinoir2] I give you one more reason... > To: "SciFiNoir2" > Date: Thursday, September 3, 2009, 1:33 PM > > ... to loathe All That Is Siffy. > > Syfy Channel Getting A Cooking Show? > > http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= > true&s=i<http://io9.com/5351045/syfy-channel-getting-a-cooking-show?skyline=true&s=i> > > Martin (again abandoning all hope) > > "If all the world's a stage and all the people merely players, who in > bloody hell hired the director?" -- Charles L Grant > > http://www.youtube. com/watch? > v=fQUxw9aUVik<http://www.youtube.com/watch?v=fQUxw9aUVik> > > > > -- > Hotmail® is up to 70% faster. Now good news travels really fast. Try it > now.<http://windowslive.com/online/hotmail?ocid=PID23391::T:WLMTAGL:ON:WL:en-US:WM_HYGN_faster:082009> > > > *People may lie, but the evidence rarely does.* > > ** > > > > > > -- > Bringing diversity to perversity for 9 years! > Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/ > > > -- > Hotmail® is up to 70% faster. Now good news travels really fast. Try it > now.<http://windowslive.com/online/hotmail?ocid=PID23391::T:WLMTAGL:ON:WL:en-US:WM_HYGN_faster:082009> > > > -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
RE: [scifinoir2] I give you one more reason...
Maybe, Mr Worf. Still, it's an overt betrayal of the concept of a channel
featuring SF programming. They simply don't care about the fans.
"If all the world's a stage and all the people merely players, who in bloody
hell hired the director?" -- Charles L Grant
http://www.youtube.com/watch?v=fQUxw9aUVik
To: scifinoir2@yahoogroups.com
From: hellomahog...@gmail.com
Date: Fri, 4 Sep 2009 01:13:43 -0700
Subject: Re: [scifinoir2] I give you one more reason...
There are a couple of chefs that do radical cooking ideas.
There is one here in the bay area that cooks with chemical concoctions. Another
cooks with body parts of animals that are often overlooked (unless you live in
the deep south) like lungs, brains etc. Maybe that is what they are doing?
On Thu, Sep 3, 2009 at 8:17 PM, wrote:
I can see a cooking with Quark
or a Guinan: Mother Love type of show.
--Lavender
From: Milton Davis
Sent: Thursday, September 03, 2009 3:02 PM
To: scifinoir2@yahoogroups.com
Subject: Re: [scifinoir2] I give you one more
reason...
Man, I don't know what you're talking about. I can't wait
for the recipe to Klingon Fried Chicken!
--- On Thu, 9/3/09,
Martin Baxter
wrote:
From:
Martin Baxter
Subject:
[scifinoir2] I give you one more reason...
To: "SciFiNoir2"
Date:
Thursday, September 3, 2009, 1:33 PM
... to loathe All That Is Siffy.
Syfy Channel Getting A
Cooking Show?
http://io9.com/ 5351045/syfy-
channel-getting- a-cooking- show?skyline= true&s=i
Martin
(again abandoning all hope)
"If all the world's a stage and all
the people merely players, who in bloody hell hired the director?" --
Charles L Grant
http://www.youtube. com/watch?
v=fQUxw9aUVik
Hotmail® is up to 70% faster. Now good news travels really fast. Try it
now.
People may lie, but the evidence
rarely does.
--
Bringing diversity to perversity for 9 years!
Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
_
Hotmail® is up to 70% faster. Now good news travels really fast.
http://windowslive.com/online/hotmail?ocid=PID23391::T:WLMTAGL:ON:WL:en-US:WM_HYGN_faster:082009
Re: [scifinoir2] I give you one more reason...
There are a couple of chefs that do radical cooking ideas. There is one here in the bay area that cooks with chemical concoctions. Another cooks with body parts of animals that are often overlooked (unless you live in the deep south) like lungs, brains etc. Maybe that is what they are doing? On Thu, Sep 3, 2009 at 8:17 PM, wrote: > > > *I can see a cooking with Quark or a Guinan: Mother L**ove type of show.* > *--Lavender* > > *From:* Milton Davis > *Sent:* Thursday, September 03, 2009 3:02 PM > *To:* scifinoir2@yahoogroups.com > *Subject:* Re: [scifinoir2] I give you one more reason... > > Man, I don't know what you're talking about. I can't wait for the recipe > to Klingon Fried Chicken! > > --- On *Thu, 9/3/09, Martin Baxter * wrote: > > > From: Martin Baxter > Subject: [scifinoir2] I give you one more reason... > To: "SciFiNoir2" > Date: Thursday, September 3, 2009, 1:33 PM > > ... to loathe All That Is Siffy. > > Syfy Channel Getting A Cooking Show? > > http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= > true&s=i<http://io9.com/5351045/syfy-channel-getting-a-cooking-show?skyline=true&s=i> > > Martin (again abandoning all hope) > > "If all the world's a stage and all the people merely players, who in > bloody hell hired the director?" -- Charles L Grant > > http://www.youtube. com/watch? > v=fQUxw9aUVik<http://www.youtube.com/watch?v=fQUxw9aUVik> > > > > -- > Hotmail® is up to 70% faster. Now good news travels really fast. Try it > now.<http://windowslive.com/online/hotmail?ocid=PID23391::T:WLMTAGL:ON:WL:en-US:WM_HYGN_faster:082009> > > > *People may lie, but the evidence rarely does.* > > ** > > > > -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
Re: [scifinoir2] I give you one more reason...
I can see a cooking with Quark or a Guinan: Mother Love type of show.
--Lavender
From: Milton Davis
Sent: Thursday, September 03, 2009 3:02 PM
To: scifinoir2@yahoogroups.com
Subject: Re: [scifinoir2] I give you one more reason...
Man, I don't know what you're talking about. I can't wait for the recipe
to Klingon Fried Chicken!
--- On Thu, 9/3/09, Martin Baxter wrote:
From: Martin Baxter
Subject: [scifinoir2] I give you one more reason...
To: "SciFiNoir2"
Date: Thursday, September 3, 2009, 1:33 PM
... to loathe All That Is Siffy.
Syfy Channel Getting A Cooking Show?
http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline=
true&s=i
Martin (again abandoning all hope)
"If all the world's a stage and all the people merely players, who in
bloody hell hired the director?" -- Charles L Grant
http://www.youtube. com/watch? v=fQUxw9aUVik
Hotmail® is up to 70% faster. Now good news travels really fast. Try it
now.
People may lie, but the evidence rarely does.
Re: [scifinoir2] I give you one more reason...
Don't forget how to prepare fresh Ga'ak... :) On Thu, Sep 3, 2009 at 12:02 PM, Milton Davis wrote: > > > Man, I don't know what you're talking about. I can't wait for the recipe to > Klingon Fried Chicken! > > --- On *Thu, 9/3/09, Martin Baxter * wrote: > > > From: Martin Baxter > Subject: [scifinoir2] I give you one more reason... > To: "SciFiNoir2" > Date: Thursday, September 3, 2009, 1:33 PM > > ... to loathe All That Is Siffy. > > Syfy Channel Getting A Cooking Show? > > http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= > true&s=i<http://io9.com/5351045/syfy-channel-getting-a-cooking-show?skyline=true&s=i> > > Martin (again abandoning all hope) > > "If all the world's a stage and all the people merely players, who in > bloody hell hired the director?" -- Charles L Grant > > http://www.youtube. com/watch? > v=fQUxw9aUVik<http://www.youtube.com/watch?v=fQUxw9aUVik> > > > > -- > Hotmail® is up to 70% faster. Now good news travels really fast. Try it > now.<http://windowslive.com/online/hotmail?ocid=PID23391::T:WLMTAGL:ON:WL:en-US:WM_HYGN_faster:082009> > > > > > -- Bringing diversity to perversity for 9 years! Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
RE: [scifinoir2] I give you one more reason...
H... hadn't thought about that, Milton. A special segment on the Twilight Zone ep "To Serve Man", focusing on a few choice rec- NO. STOP, Baxter. You're feeding the beast.. "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik To: scifinoir2@yahoogroups.com From: mv_media_...@yahoo.com Date: Thu, 3 Sep 2009 12:02:10 -0700 Subject: Re: [scifinoir2] I give you one more reason... Man, I don't know what you're talking about. I can't wait for the recipe to Klingon Fried Chicken! --- On Thu, 9/3/09, Martin Baxter wrote: From: Martin Baxter Subject: [scifinoir2] I give you one more reason... To: "SciFiNoir2" Date: Thursday, September 3, 2009, 1:33 PM ... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube. com/watch? v=fQUxw9aUVik Hotmail® is up to 70% faster. Now good news travels really fast. Try it now. _ Windows Live: Make it easier for your friends to see what you’re up to on Facebook. http://windowslive.com/Campaign/SocialNetworking?ocid=PID23285::T:WLMTAGL:ON:WL:en-US:SI_SB_facebook:082009
Re: [scifinoir2] I give you one more reason...
Man, I don't know what you're talking about. I can't wait for the recipe to Klingon Fried Chicken! --- On Thu, 9/3/09, Martin Baxter wrote: From: Martin Baxter Subject: [scifinoir2] I give you one more reason... To: "SciFiNoir2" Date: Thursday, September 3, 2009, 1:33 PM ... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/ 5351045/syfy- channel-getting- a-cooking- show?skyline= true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube. com/watch? v=fQUxw9aUVik Hotmail® is up to 70% faster. Now good news travels really fast. Try it now.
[scifinoir2] I give you one more reason...
... to loathe All That Is Siffy. Syfy Channel Getting A Cooking Show? http://io9.com/5351045/syfy-channel-getting-a-cooking-show?skyline=true&s=i Martin (again abandoning all hope) "If all the world's a stage and all the people merely players, who in bloody hell hired the director?" -- Charles L Grant http://www.youtube.com/watch?v=fQUxw9aUVik _ Hotmail® is up to 70% faster. Now good news travels really fast. http://windowslive.com/online/hotmail?ocid=PID23391::T:WLMTAGL:ON:WL:en-US:WM_HYGN_faster:082009
