Re: CSRe:HVAC-LVDC
Hi, Stephen, thank you for your reply. Only a few comments still: Stephen Quinto schrieb: Hi, Guenther, First, these micrographs were taken at 100,000x for comparative purposes. But we have pics also at 480,000x (the limit of our machine). There is also an optical scope with 8x objective lenses that further magnifies the image on the plate, so theoretically we can see 3,840,000x. But resolution is super difficult since the additional range is an image of an image (like a copy of a copy). However The resolution of a microscope is limited, roughly spoken, by the wavelength of the light. (xmin=1.22xlambda/(nxsin(alpha/2); with xmin=minimal distance, lambda=wavelength, n=refractive index between object and lens, alpha=opening angle of the light cone between object and lens). For an optical microscope this is say 500nm. Magnification by a factor of 1000 expand 500 nm objects to 0.5mm. Even if you magnify further you can't reveal details of this image. They are not present. You're right, the samples are dried first, ie. the water is evaporated because the vacuum in the scope must be at least atmosphere x 10 to the -6. The solution of this problem is probably the TEM with frozen objects, which was mentioned by James Osbourne, Holmes in this thread. I am not an expert on that. snip ... Guenter -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: CS OT/ FDA Stops Alt Tx For Child
Thank you for posting this. Here FYI is what I sent: As a constituent, I ask that you please support the Thomas Navarro FDA Patient Rights Act (HR 3677). This legislation gives patients, rather than the Food and Drug Administration, the power to choose the method of medical treatment. The Act ensures that patients can choose their treatment, with full disclosure of treatment options from the FDA, and removes the FDA's ability to block access to treatments. The Act also assures that scientific research can advance based on safety and efficacy. Thank you for your thoughtful consideration of Thomas Navarro and his family, whom this legislation is named for. The Navarros, and millions of other Americans facing serious medical challenges, MUST have the freedom to choose the medical treatment they deem best. After surviving 3 years of cutting edge , FDA approved, traditional Cancer treatments (including a Stem Cell Transplant) I was told in June 1999 There is nothing else we can do for you. I have been treating myself since then and have survived only because I am using some proven effective alternative methods that would cost most Doctors thier licenses according to the AMA and enforced by the FDA. SOMEONE WHO IS DYING (AND THIER GUARDIANS) SHOULD HAVE THE RIGHT TO CHOOSE WHAT THEY HAVE RESEARCHED AND FOUND TO ALLOW OTHERS TO SURVIVE!!! I hope you never find yourself or any of your loved ones in this situation (1 out of 3 are now developing CANCER)and have not done all you could in your position to provide some legal framework to give you (them) the right to choose LIFE. Thank you David C, Perkins Cancer Survivor - in spite of legal Medicine. - Original Message - From: samma...@aol.com To: silver-list@eskimo.com Sent: Thursday, June 08, 2000 12:24 AM Subject: CSRe: CS OT/ FDA Stops Alt Tx For Child Fwd: 4-Year-Old Fights for More Than His Life The FDA is Killing Our Children, says mother. A HREF=http://www.cbn.org/Newsstand/stories/000504.asp;FDA, Friend orFoe?: 4-Year-Old Fights for More Than His Life/A http://www.cbn.org/Newsstand/stories/000504.asp By Joie Munda and Ken Hulme May 4, 2000 -- EXCLUSIVE -- A young boy fights for his life from an aggressive form of brain cancer. Has the FDA become his worst enemy? People continue to protest over Elian Gonzales. Why is it that no one is fighting over Thomas Navarro? Thomas is the 4-year-old son of Arizona parents Jim and Donna Navarro. He has medulloblastoma, an aggressive form of brain cancer. Recently doctors operated on the young boy to remove a golf ball size tumor. Without additional treatment, Thomas will die. What would you do if you were Thomas' parents? Worse still, what you do if your child were suddenly struck with this fatal form of brain cancer? As his young life hangs in the balance, vital questions have emerged for Thomas' parents, and by implication for the nation: 1. Which cancer treatments are best: The prescribed Food and Drug Administration (FDA) treatment of radiation and chemotherapy, with their dramatic and debilitating side effects? Or an experimental treatments (approved in FDA trials) with an high success rates and no known side effects? 2. Who has the right to decide which treatment is best for this 4 year old-or any child with medical options: the parents and their doctor, or the government? 3. Is the FDA always right in its policies and practices? The Recommended Treatment When Thomas was diagnosed with brain cancer in September of 1999, not surprisingly, his parents were devastated. But within days, surgeons had successfully removed the cancerous growth. As a follow-up, they recommended an aggressive cocktail of radiation and chemotherapy, a course typical for this type of cancer. Medulloblastoma takes just 45 weeks to grow a second tumor. If the first one has been removed, the second one is fatal unless the patient undergoes this type of salvage therapy, as one study calls radiation treatment in children Thomas' age. Initially, Jim was willing to trust doctors with the next step in his child's care. But, he soon became skeptical when no one would talk to him about what Thomas' condition would be like after chemotherapy and radiation. And doctors were not willing to show the Navarros any survival reports of medulloblastoma. That's when the Navarros learned some shocking news! Every patient, which doctors have treated with radiation and chemo at his son's age, was 'either crippled or dead,' says Donna Navarro. When Jim wanted to know the ingredients of the chemotherapy, the doctor said, You don't need to know. That's when, Our first red flag went up, says Jim. Later, Jim was assured by the radiologist that the side effects would be manageable. He had listed skin redness, fatigue, nausea, vomiting, and loose stools and had me sign it, says Jim. The doctor leaves the room. About 10 minutes later he comes back and says, Oh, Dad, by the
CSHomeopathy and HVAC CS
I'm wondering if I haven't stumbled onto a homeopathic (see portion of article cut and pasted below) boost for my HVAC CS. In light of the results for BYU's in vitro kill titer of ~5 ppm using Silver Solution CS, it is surprising that the 1 ppm I'm currently using is so effective. Homeopathy Explained? Validation of the dilution process came in a roundabout way, thanks to research by Shui Yin Lo, a former visiting associate professor in the chemistry department at California Institute of Technology. Lo was performing experiments on how to improve car engine efficiency when he made the discovery. Lo, who now is the director of research and development at American Technologies Group found that water molecules, which are random in their normal state, begin to form a cluster when a substance is added to water and the water is vigorously shaken the exact process homeopaths use to create their medicine. Lo said every substance exerts its own unique influence on the water, so each cluster shape and configuration is unique to the substance added. With each dilution and shaking, the clusters grow bigger and stronger. This water, which homeopaths call potentized, is considered structured water, because the water molecules have taken on a shape influenced by the original substance. The clusters start to assume a form that mimics the structure of the original substance itself. So even though the chemical can no longer be detected, its image is there, taken on by the water molecules. If these clusters were unique to the original solute, and the observations are true that they can perpetuate themselves the more they are diluted or shaken, then the original material becomes irrelevant, Gray said. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CSRe: interesting trivia facts
Tai-Pan wrote: Interesting Facts of Trivia The reason why something is the way it is can often be more interesting than the thing itself. For instance, did you ever wonder why Dimes, quarters and half dollars have notched edges, while pennies and nickels do not? The US Mint began putting notches on the edges of coins containing gold and silver to discourage holders from shaving off small quantities of the precious metals. Dimes, quarters and half dollars are notched because they used to contain silver. Pennies and nickels aren't notched because the metals they contain are not valuable enough to shave. Men's clothes have buttons on the right while women's clothes have buttons on the left? When buttons were invented, they were very expensive and worn primarily by the rich. Because wealthy women were dressed by maids, dressmakers put the buttons on the maid's right. Since most people are right-handed, it is easier to push buttons on the right through holes on the left. And that's where women's buttons have remained since. X's at the end of a letter signify kisses? In the Middle Ages, when many people were unable to read or write, Documents were often signed using an X. Kissing the X represented an oath to fulfill obligations specified in the document. The X and the kiss eventually became synonymous. Shifting responsibility to someone else is called passing the buck? In card games, it was once customary to pass an item, called a buck, from player to player to indicate whose turn it was to deal. If a player did not wish to assume the responsibility, he would pass the buck to the next player. People clink their glasses before drinking a toast? It used to be common for someone to try to kill an enemy by offering him a poisoned drink. To prove to a guest that a drink was safe, it became customary for a guest to pour a small amount of his drink into the glass of the host. Both men would drink it simultaneously. When a guest trusted his host, he would then touch - or clink - the host's glass with his own. People in the public eye are said to be in the limelight? Invented in 1825, limelight was used in lighthouses and stage lighting by burning a cylinder of lime in an oxyhydrogen flame that produced a brilliant light. In the theater, performers on stage in the limelight were seen by the audience to be the center of attention. Ships and aircraft in trouble use mayday as their call for help? This comes from the French word m'aidez - meaning help me - and is pronounced mayday. (Note: not exactly it's pronounced med-ay, but close enough) Someone who is feeling great is on cloud nine? Types of clouds are numbered according to the altitudes they attain, with nine being the highest cloud If someone is said to be on cloud nine, that person is floating well above worldly cares. Zero scores in tennis are called love? In France, where tennis first became popular, a big, round zero on scoreboard looked like an egg and was called l'oeuf, (pronounced luff) which is French for egg. When tennis was introduced in the US, Americans pronounced it love. Many coin banks are shaped like pigs? Long ago, dishes and cookware in Europe were made of a dense, orange clay called pygg. When people saved coins in jars made of this clay, the jars became know as pygg banks. When an English potter misunderstood the word, he made a bank that resembled a pig. And it caught on. -- oozing on the muggy shore of the gulf coast l...@fbtc.net -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: interesting trivia facts
Tai-Pan wrote: Interesting Facts of Trivia That is soo cool! I was just wondering yesterday about love in tennis, watching the French Open! And clinking glasses always seemed such a silly thing to do, but now I know why it came about. As to the buttons, I read somewhere that men`s buttons are opposite to women`s because they usually wore a sword to their left. When drawing it rapidly, they would entangle their buttons. So they began having their tailors sew them on the other side! Got any more??? Marsha -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
Sounds great to me Ivan. Marsha Hallett wrote: Give me KimChi any day. Cabbage, salt, onion, fish sauce, chilli, garlic, ginger. Aged for months. Ivan. Dear Ivan, Eeewww! I`ll pass... Marsha -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
Marsha Hallett wrote: Give me KimChi any day. Cabbage, salt, onion, fish sauce, chilli, garlic, ginger. Aged for months. Ivan. Dear Ivan, Eeewww! I`ll pass... Marsha Check some brands of whostershire sause. They have fish (whole anchovies ) thrown in and then it is aged for months before bottling. From what I understand the fish basically rot during the aging process and are dissolved by the time it is bottled. I always check the label and buy whostershire that does not list anchovies. Can't stand the thought of it. Marshall -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
Yeast should have been bacteria. Acidolpus. Actually I haven't used this in some time. I only take it after taking an antibiotic like when doing dental work. Marsha-I mailed you a letter yesterday. Has anyone tried Cs for Gingivitis? My dentist told me I had it, to brush my gums and use a mouthwash afterward. Seems like I could use Cs after instead of the mouthwash. Brickey -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
I also make my own KimChi using a mix made by NOH. Ivan do you have a recipe for KimChi? Brickey -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
brick...@aol.com wrote: I also make my own KimChi using a mix made by NOH. Ivan do you have a recipe for KimChi? Brickey I can find no references that show nitrogen hydroxide. Are you sure NOH exists? Do you know what it is called. maybe it has another name. Marshall -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CSBuffered CS
Has anyone had any experience with buffering CS with calcium carbonate or the like after making it? I am interested as I use it in my lungs for infections and have noticed the lower pH many times. Does anyone have evidence as to such buffering causing particle clumping or dispersion problems with the CS? Gene Downey -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CSBert Wolf's Trivia
Hi CS'ers, Chef Bert Wolf has had several cooking shows on the PBS where he and his cameras travel around the world watching chefs prepare famous and not-so-famous local cuisine. He likes to pass on the history of how the dishes and eating/drinking customs originated. According to his account (as I recall it) of the glass clinking, in the pubs it was customary for the serving wench to bring a tray of wine-filled mugs to the table and to hand one to each of the guests. Poison was the method of choice in those days,and it was just a matter of coercing the serving wench to give the special mug to the intended victim. After a while, the general public caught on to this and as a remedy, demanded that the wine be served in glasses so any differences in wine color could be noticed. This worked for a while until some one perfected a clear poison and it was painted on the bottom of the glass and when dried, was not noticeable in the faint lighting of the day. To get around this,the guests all held their glasses above the center of the table and began pouring wine from one glass to another to dilute the potentially deadly wine. After enjoying the wine for a while, the jolly guests set about the wine pouring with much merriment and clinking glasses was inevitable. Bert Wolf's accounts of the origins of shaking hands and the military salute relate to the days of knights in (shining?)armor. Apparently, when knights in armor encountered each other, it was difficult to recognize just who was inside the armor, so they took their flattened right hand and slid it between the helmet and the hinged face plate. Rotating the hand 90 degrees and lifting it slightly caused the face plate to expose the knight's face so he could be recognized. Since most knights were right handed, it became customary to greet another knight with the right arm extended forward and shaking hands as a gesture of good will since it was difficult for a knight to reach for his sword when his hand was in the clutches of the other knight. Interesting stuff, huh? David _ NetZero - Defenders of the Free World Click here for FREE Internet Access and Email http://www.netzero.net/download/index.html -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CStesting, sorry...
Just your list owner checking something out. No need to fear. DON'T PANIC! ... yet! GRIN Mike (slightly punchy) Devour silver-list owner [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSBuffered CS
Hi Gene; When HVAC CS is made with the arc method the pH is about 4 and to rasise it to 7, sodium bicarbonate is used. No change is seen in the almost invisible T.E. So one may conclude there is little or no clumping invovled. Ole Bob -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
I just buy mine from the local Asian supermarket. I enclose the container in another air-tight container so it doesn't smell out the fridge. Here you will find recipes, and all you ever wanted to know about kimchi. http://kimchi.kfri.re.kr/2-1-4.htm http://www.kimchi.or.kr/english/ Ivan. - Original Message - From: brick...@aol.com To: silver-list@eskimo.com Sent: Friday, 9 June 2000 05:02 Subject: Re: CSRe: Cabbage I also make my own KimChi using a mix made by NOH. Ivan do you have a recipe for KimChi? Brickey -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSBert Wolf's Trivia, etc.
Interesting stuff, huh? David Sure is! I like the fact that Humpty Dumpty was actually the story of the demise of King Richard III, who was supposedly slightly hunched. He attacked (set upon) the Welsh, (the wall). He had a great fall, or fell from power as all his horses, (cavalry) and all his men (infantry) couldn`t put him back in his place again, or put him back together, which familiar ending was added later to make it rhyme. I have more... Marsha -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
ivan how can you eat somthing you cant stand to smell? what does it taste like anyway? my brother said it was so rank he didnt know how anyone could acquire a taste for it..wonder if it is full of parasites from rotting? -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
RE: CSRe: silver-digest Digest V100 #385
Better to make you own. Best Regards, Robert Ratliff -Original Message- From: ejohns9...@aol.com [mailto:ejohns9...@aol.com] Sent: Tuesday, June 06, 2000 7:30 AM To: silver-list@eskimo.com Subject: Re: CSRe: silver-digest Digest V100 #385 In a message dated 06/06/2000 12:48:11 AM Central Daylight Time, sue-al-slo...@webtv.net writes: The best thing for your gut is regular and small amounts of sauerkraut. Once a week. About a quarter of a cup. This takes over and gives you superior friendly bacteria.Al ^ The stuff in a can? Edith -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
C'mon Inga, I wouldn't leave sliced onion or garlic etc. uncovered in the fridge either. Better watch out for those parasites in yoghurt and cheese then? Rotting, is such an emotive term, and is only used by those wishing to convey a negative impression. Kimchi is a staple in Korea, and is probably the country's most well known export. Taste depends on the type of kimchi, but the one I like most is a complex mixture of sour, sweet, hot, crunchy cabbage (sauerkraut on steroids). Yum! Full of lactic acid bacteria, vitamins and enzymes. Ivan. - Original Message - From: ing...@aol.com To: silver-list@eskimo.com Sent: Friday, 9 June 2000 12:18 Subject: Re: CSRe: Cabbage ivan how can you eat somthing you cant stand to smell? what does it taste like anyway? my brother said it was so rank he didnt know how anyone could acquire a taste for it..wonder if it is full of parasites from rotting? -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
Dear listers, I've GOT to jump on Ivan's bandwagon in honor of the exquisite flavor of truly good kimchi. The flavor has no parallel, and there are very few things it doesn't enhance when on the same plate! I may merit correction from Ivan here, but as I recall from my Air Force days, the very finest kimchi is (of course) homemade in fairly small batches and allowed to age like a fine delicate wine buried underground. It just could be that the few things CS won't fix, good kimchi will! Respect to you all, Frank Gibson http://community.webtv.net/FlyingFawcett/ -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
Re: CSRe: Cabbage
where can l get this kimchi? in a jar in asian market or where? l want to try it now. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CSQuestion about CS
Hi, just made a quart of CS and after letting it sit a couple of days then I poured it into a 4 cup measuring cup and washed the jar it was made in and poured it back into the original jar, so far so good. Then I poured some of the CS into a smaller container to use and when I did I noticed something, I didn't know what, it was like clear sludge adhering to the neck of the jar in several places. Took a paper towel and wiped it off and it came off without any trouble. The only thing that I can think of maybe I didn't wash the measuring cup well enough, I had used it for something else and hand washed it quickly before pouring the CS into it. Has anyone encountered anything like this? Am using the CS. Thanks, Mary -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
CSHVDC CS
Listers, It seems there is only discussion about LVDC or HVAC. I put 1 quart of CS into a 1-gal pickle jar, fill up with DW, hang two 12 .999's as far apart as the bottle's edges, run 110VDC (from a 40 amp voltage rectifier), leave one hour. No stirring or switching polarity. I make 10 gallons/hour, sell to HF stores and pharmacies across Canada. I have made hundreds of gallons this way. My CS is always chrystal clear. Bob Berger tested it and reported it to be 12.1 ppm with a weak Tyndall effect with very few sparkles. He said it was a very good product with small particle sized colloids. I have a 2-quart clear bottle full of CS which has been sitting all day everyday in the window in the sun since Jan. 13th, still clear. I get calls every week from HF store owners reporting amazing results from my CS. If CS can be made better than this, I'd be arrested! Thoughts, anyone? Terry Wayne __ Do You Yahoo!? Yahoo! Photos -- now, 100 FREE prints! http://photos.yahoo.com -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour mdev...@eskimo.com
