Re: CSusing microwave parts

2009-07-28 Thread Sam L.
High voltage DC or AC is a different animal. I have made it successfully but
it would take as long as LVDC CS. Increase the electrode size on LVDC and it
would make allot faster. Using 2 1 ounce silver bars will produce a gallon
every 2 hours under the right conditions.
Other people on this list know more on using a using microwave transformers
and capacitors etc to make CS that can help you if you chose to go that way.
Unless you have the knowledge of taking a non working microwave oven apart
and fixing it I would not attempt to do this. If you do ,gor for it.
Sam L.

On Mon, Jul 27, 2009 at 10:53 PM, Pierre Genton topie...@gmail.com wrote:

 Hi-

  I am new to the group here. I was referred to this list by a fellow who
 says there was some experience here amongst your ranks using microwave
 transformers and capacitors etc to make CS using high voltage DC.
 I wanted to go to the archives to have a look around but that section is
 not functioning at the moment and so I thought I'd just ask the group
 instead.
  I have been using low dc Volt system for making a fine quality CS for 5
 years already. Because of demand from family and friends I need to increase
 my production.

  I found some instructions on the internet from a kind fellow on how to
 connect the microwave components together to create such a system but not
 much more details then that unfortunately.  I tried it and the initial
 results are encouraging. I only have a TDS meter on hand and so am not
 really sure about the quality of the product. Also I only had wire type of
 electrodes and did not have the wider pieces of silver and so I fear I am
 making too large of particles.

  Has anybody here used this type of system and if so have they had their
 product analyzed for true ppm, particle size and  % of ionic/colloid content
 etc. ?

 any information on this will be appreciated.

 best regards,

 PG50




-- 
A government big enough to give you everything you want is big enough to
take
everything you have.


Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread Ode Coyote


 The body isn't agar.
 Have him test it in a liquid medium.
Or actually flood the sample with dilute CS that would mimic being washed 
with body fluids.


What he demonstrated is why CS doesn't kill the flora in the gut.

Ode


At 09:09 AM 7/27/2009 -0500, you wrote:

I gave some Colloidal Silver solution to an old friend of mine that I
met at a reunion who happens to be a microbiologist.  I happened to
have some CS with me and he was intrigued with it and said he was
willing to do some tests of it's effectivity.  I have included his
response below.  If anyone has some suggestions on how to test it
properly, please let me know.  Also, any relevant reference as well.

He says:

I tested the colloidal silver solution using the methodology that we
use in the lab to test standardized antibiotics.  I created a lawn of
bacteria of known density on agar plates, and then placed a drop of
the silver solution in the center of the plate, which then diffused
through the bacteria and into the agar medium.   None of the 9 most
commonly encountered organisms showed any zone of inhibition.  The
organisms I used in this experiment were E. coli, E. coli (ESBL),
Staph. aureus and MRSA, Enterococcus, Pseudomonas aeruginosa,
Moraxella cattarrhalis, Group A beta Strep, and Streptococcus
pneumoniae.

 I have to google the subject as I am surprised that there was no
inhibitory effect what so ever at the dosage level direct from the
bottle you provided.  I am wondering whether in vivo there is another
mechanism utilized that is not demonstrated by my plate technique.
I'm interested in knowing more, so if you have some references please
pass them on.


Thanks,

Dan


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Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread Ode Coyote



  If you have dire rear, the contents of the intestine are no longer a 
semi solid.


Ode


At 06:28 PM 7/27/2009 +0100, you wrote:
what is broths please?  and if CS doesn't kill anything in the intestines, 
how come it helps with dogs with sickness and diarrhoea (and people)? dee


On 27 Jul 2009, at 16:51, Marshall Dudley wrote:


Dorothy Fitzpatrick wrote:

t
Those tests were run by me back in 1999, and reported to this list 10 
years ago. The tests are correct, CS will not kill anything on agar 
plates. This is a known fact, and is how we realized WHY CS has little or 
no effect on bacteria in the intestines.  We ran tests on broths, and 
agar plates.  There was 100% kills on the broths and 0% kill on the 
agar.  The reason is simple, colloidal silver has to be mobile to find 
and kill pathogens, on the agar plates it becomes fixed and immobile, and 
thus is unable to contact or kill anything.  This is not new news, but 
simply confirmation of what we already know.


Marshall


--



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Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread Ken Nancy Bagwell
Does this imply that CS is not good for hard surface sterilization?

Sorry, I'm just coming in on the conversation.

-Ken Bagwell





From: Ode Coyote odecoy...@windstream.net
To: silver-list@eskimo.com
Sent: Tuesday, July 28, 2009 1:43:51 AM
Subject: Re: CSTesting Effectivity of CS in the Labratory



  If you have dire rear, the contents of the intestine are no longer a semi 
solid.

Ode


At 06:28 PM 7/27/2009 +0100, you wrote:
 what is broths please?  and if CS doesn't kill anything in the intestines, 
 how come it helps with dogs with sickness and diarrhoea (and people)? dee
 
 On 27 Jul 2009, at 16:51, Marshall Dudley wrote:
 
 Dorothy Fitzpatrick wrote:
 t
 Those tests were run by me back in 1999, and reported to this list 10 years 
 ago. The tests are correct, CS will not kill anything on agar plates. This 
 is a known fact, and is how we realized WHY CS has little or no effect on 
 bacteria in the intestines.  We ran tests on broths, and agar plates.  There 
 was 100% kills on the broths and 0% kill on the agar.  The reason is simple, 
 colloidal silver has to be mobile to find and kill pathogens, on the agar 
 plates it becomes fixed and immobile, and thus is unable to contact or kill 
 anything.  This is not new news, but simply confirmation of what we already 
 know.
 
 Marshall
 
 
 --


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Re: [Fwd: Re: CS[Fwd: [ silvermedicine.org ] ASAP Tested against Probiotics...]]

2009-07-28 Thread Dorothy Fitzpatrick

Thank you Marshall.  dee

On 27 Jul 2009, at 19:54, Marshall Dudley wrote:


Dorothy Fitzpatrick wrote:

what is agar?  dee

On 27 Jul 2009, at 17:43, Marshall Dudley wrote:





Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread Dorothy Fitzpatrick
why would this be different please?  I would have thought both liquids  
would be static.  dee


On 27 Jul 2009, at 20:39, cking...@nycap.rr.com wrote:


Boil, simmer chicken bones, carcass...
The liquid is a broth.

Chuck
Ham and Eggs. Just a day's work for a chicken but a lifetime
commitment for a pig.






Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread Dorothy Fitzpatrick
thanks Marshall, that has made it much clearer and I will save it for  
future reference.  dee


On 27 Jul 2009, at 21:36, Marshall Dudley wrote:


We have to go through this every year or so.

1. CS must have mobility to come in contact with pathogens and kill  
them.  If there is no contact, there is no action.
2. CS will therefore have very limited killing power in any medium  
which is solid, or semisolid. This includes such things as gelatin  
and a healthy stool.
3. CS kills both aerobic and anaerobic microorganisms, there  
generally are no Good vs Bad microorganisms, only misplaced  
organisms.  IE. yeast in your bread or beer is good, in your  
intestines, vagina or blood stream is bad. Likewise E coli is good  
in your intestines, but bad in your blood or vagina.  When people  
say that CS does not kill good bacteria because it generally does  
not wipe out the good flora in the intestines, they are mistaken, it  
is not because the bacteria are good and CS somehow has this magical  
capability to tell if the bacteria is good or bad in that  
environment, but rather the medium is semisolid so the CS has no  
mobility.




Re: CSwater distiller

2009-07-28 Thread Dorothy Fitzpatrick
Sorry sol, I should have said Cell Food, but I have used the Bioplasma  
cell salts as well.  dee


On 28 Jul 2009, at 05:26, sol wrote:

Oh, I see now. Not the same thing at all. Mine are homeopathic cell  
salts in the Hyland's brand called bioplasma.

http://www.iherb.com/Hyland-s-Bioplasma-1000-Tablets/4977?at=0
sol

Dorothy Fitzpatrick wrote:
Mine are the ones that were causing a bit of controversy here on  
the list last week!  They are called Cell Salts by NuScience



--




Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread Marshall Dudley

Dorothy Fitzpatrick wrote:
why would this be different please?  I would have thought both liquids 
would be static.  dee


On 27 Jul 2009, at 20:39, cking...@nycap.rr.com 
mailto:cking...@nycap.rr.com wrote:



Boil, simmer chicken bones, carcass...
The liquid is a broth.

Chuck
Ham and Eggs. Just a day's work for a chicken but a lifetime
commitment for a pig.





No, liquids are never static. Look up Browning movement.

Marshall


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Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread Marshall Dudley

Ken  Nancy Bagwell wrote:

Does this imply that CS is not good for hard surface sterilization?
No, CS when applied to a hard surface is liquid, and as long as the 
pathogen is on the surface, it can get to it.


Marshall


Sorry, I'm just coming in on the conversation.

-Ken Bagwell


*From:* Ode Coyote odecoy...@windstream.net
*To:* silver-list@eskimo.com
*Sent:* Tuesday, July 28, 2009 1:43:51 AM
*Subject:* Re: CSTesting Effectivity of CS in the Labratory



  If you have dire rear, the contents of the intestine are no longer a 
semi solid.


Ode


At 06:28 PM 7/27/2009 +0100, you wrote:
 what is broths please?  and if CS doesn't kill anything in the 
intestines, how come it helps with dogs with sickness and diarrhoea 
(and people)? dee


 On 27 Jul 2009, at 16:51, Marshall Dudley wrote:

 Dorothy Fitzpatrick wrote:
 t
 Those tests were run by me back in 1999, and reported to this list 
10 years ago. The tests are correct, CS will not kill anything on agar 
plates. This is a known fact, and is how we realized WHY CS has little 
or no effect on bacteria in the intestines.  We ran tests on broths, 
and agar plates.  There was 100% kills on the broths and 0% kill on 
the agar.  The reason is simple, colloidal silver has to be mobile to 
find and kill pathogens, on the agar plates it becomes fixed and 
immobile, and thus is unable to contact or kill anything.  This is not 
new news, but simply confirmation of what we already know.


 Marshall


 --


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mailto:mdev...@eskimo.com
 





Re: CShealing hands Spiritual Healing Sanctuary in England

2009-07-28 Thread Alan Jones
I once had a guy use muscle testing on me to see which supplements were
right for me.  I'm not convinced it's an effective method, but I have an
open mind.

Is this something I can do on myself?  Any suggested references where I can
learn more?

Alan

On Mon, Jul 27, 2009 at 3:47 PM, Marshall Dudley mdud...@king-cart.comwrote:

 Superb idea.  Or maybe muscle testing.  That is asking at the soul level,
 which is definitely acceptable.

 Marshall


-- 
Alan Jones


Re: CSKidney Stones...Prevention???

2009-07-28 Thread Dan Nave
About Kidney stones from Mercola...


http://articles.mercola.com/sites/articles/archive/2009/07/25/Information-You-Need-to-Know-About-Kidney-Stones.aspx

What Causes Kidney Stones?

In the U.S., about 10-15 percent of adults will be diagnosed with a
kidney stone in their lifetime. Roughly 1 million Americans develop
kidney stones each year.

Once you have had one kidney stone attack, your chance of recurrence
is about 70 to 80 percent, and the younger you are when you have your
first attack, the greater your risk of recurrence.

Typically, a kidney stone is the result of a super-saturation of
minerals and acid salts in your urine, such as calcium and uric acid,
which then crystallize and form solid masses. This can happen if you
don’t drink enough fluids, and if your urine is highly acidic or
highly alkaline.

Certain drugs can also promote kidney stones, such as Lasix
(furosemide), Topomax (topiramate), and Xenical, among others.

Most kidney stones contain crystals of various types, with calcium as
the key ingredient. However, usually one type of crystals
predominates, and determining the type helps you identify the
underlying cause.

The most common type is calcium oxalate stones, comprising about 75
percent of all cases. Oxalate is found in some fruits and vegetables,
but your liver actually produces most of your oxalate.

You’d think one of the solutions for avoiding kidney stones would be
to eliminate or radically reduce your intake of calcium, because
calcium is part of the stone, but that is actually NOT a wise
strategy.

This is because, normally, the calcium in your diet binds to the
oxalate, and helps you excrete it in other ways than through your
urine.

Other types of stones, and their underlying causes, include:

Struvite stones: Found more often in women, these are almost always
the result of urinary tract infections.
Uric acid stones: These are a byproduct of protein metabolism. They’re
commonly seen with gout, and may result from certain genetic factors
and disorders of your blood-producing tissues.
Cystine stones: Represent a very small percentage of kidney stones.
These are the result of a hereditary disorder that causes your kidneys
to excrete massive amounts of certain amino acids (cystinuria).
Two risk factors that elevate your chances of developing kidney stones
include high blood pressure and digestive problems.

Signs and Symptoms of Kidney Stones

Most likely you’ll never know you have a stone until it moves into
your ureter—the tube connecting your kidney to your bladder. At that
point, common symptoms include:

Pain in your side and back, below your ribs
Episodes of pain lasting 20 to 60 minutes, of varying intensity
Pain “waves” radiating from your side and back, to your lower abdomen and groin
Bloody, cloudy or foul-smelling urine
Pain with urination
Nausea and vomiting
“Urgency” (persistent urge to urinate)
Fever and chills (indicates an infection is also present)
The pain you feel is a result of distention of the tissues above the
stone, since it is blocking the passage of urine, rather than from the
pressure of the stone itself.

To diagnose a kidney stone you can collect the kidney stone and have
it analyzed for a definitive answer, or you can do a 24-hour urine
test. This is a useful strategy to ascertain any imbalances in your
urine that contribute and predispose you to develop stones.

Watch What You Eat if You Have Kidney Stones

There are a number of strategies you can use to treat this condition.
If you suffer mainly from calcium oxalate stones, you’ll want to
minimize the amount of oxalates in your body (as opposed to reducing
your calcium intake).

Two foods in particular contribute to creating oxalates, namely soy,
and beer. If you’ve read my newsletter for any amount of time, you
already know I warn against unfermented soy products for a number of
reasons, but preventing the formation of kidney stones is yet another.

Other foods that contain high levels of oxalate that you’ll want to
avoid include:

Spinach
Rhubarb
Chocolate
Parsley
Beetroot
Strawberries
Wheat flour
Pepper
Nuts
A diet high in sugar can also set you up for stones, since sugar
upsets the mineral relationships in your body by interfering with
calcium and magnesium absorption.

Diets high in processed salt are also bad news as salt increases the
amount of calcium and oxalate in your urine. Processed foods have
notoriously high salt content and should therefore be avoided as much
as possible.

Keep in mind that the salt referenced here is processed salt, like
your regular table salt, not high quality, unprocessed salts that
contain numerous essential minerals that your body actually needs for
optimal health.

Naturally, eating fresh, whole foods according to your nutritional
type is the best way to ensure you’re eating what your body needs for
optimal performance, regardless of what health conditions you seek to
avoid or improve.

Prevent and Treat Kidney Stones with Plain Water

Probably the 

CSBacteria a day to keep colds away

2009-07-28 Thread Marshall Dudley

*Bacteria a Day Could Keep Kids' Colds Away*

Bacteria that are present in the body naturally and sometimes are added 
to food or dietary supplements might help ward off children's colds, 
researchers say.


A study done in China found that small children who drank a mixture of 
such bacteria — known as probiotics — in milk twice a day during the 
winter and spring had fewer colds, needed fewer antibiotics, and missed 
fewer days of school than children who drank plain milk.


Researchers have shown in some studies that probiotics can benefit those 
who are already ill with various conditions, and the bacteria are 
thought to boost the immune system's response to invaders. Whether they 
were effective at preventing sickness, however, was unclear.


The study in China involved 326 children, ages 3 to 5, who were assigned 
randomly to three groups: one given milk with a bacterium called 
Lactobacillus acidophilus mixed in, another that received the same 
organism along with a strain of another bacterium, Bifidobacterium 
animalis, and a third that received just milk with placebo.


In the journal Pediatrics, the researchers report that the Lactobacillus 
group had 53 percent fewer fevers, 41 percent fewer cough episodes, and 
28 percent fewer runny noses than the placebo group.


The Lactobacillus/Bifidobacterium group had even larger reductions in 
symptom rates: 72 percent fewer fevers, 62 percent fewer coughs, and 59 
percent fewer runny noses.


Furthermore, when children in the test groups did get fevers, coughs or 
runny noses, they recovered significantly faster. Compared with the 
placebo group, the length of illness was decreased by 32 percent with 
Lactobacillus and by 48 percent with Lactobacillus/Bifidobacterium.


The investigators also noted that antibiotic use was 68 percent lower in 
the Lactobacillus group and 84 percent lower in the 
Lactobacillus/Bifidobacterium group, compared to the placebo group.


Finally, they said, children who received the probiotics were absent 
from day care 28 to 32 percent less often than children in the placebo 
group.


SOURCE: Pediatrics, August 2009.



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Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread cking001
Spray and wipe.
Cover the surface with CS.

Chuck
If everything seems under control, you're just not going fast enough
--Mario Andretti 


On 7/28/2009 6:37:26 AM, Ken  Nancy Bagwell (kenancy2...@yahoo.com)
wrote:
 Does this imply that CS is not good for hard surface sterilization?
 
 Sorry,
 I'm just coming in on the conversation.
 
 -Ken Bagwell
 
 
 
 -
 From: Ode Coyote odecoy...@windstream.net
 To: silver-list@eskimo.com
 Sent: Tuesday, July 28, 2009 1:43:51 AM
 Subject: Re: CSTesting Effectivity of CS in the Labratory
 
 
 
 If you have dire rear, the contents of the intestine are no longer a semi 
 solid.
 
 Ode
 
 
 At 06:28 PM 7/27/2009 +0100, you wrote:
  what is broths please? and if CS doesn't
 kill anything in the intestines, how come it helps with dogs with sickness
 and diarrhoea (and people)? dee
 
  On 27 Jul 2009, at 16:51, Marshall Dudley wrote:
 
  Dorothy Fitzpatrick wrote:
  t
  Those tests were run by me back in 1999, and reported to this list 10
 years ago. The tests are correct, CS will not kill anything on agar plates.
 This is a known fact, and is how we realized WHY CS has little or no
 effect on bacteria in the intestines. We ran tests on broths, and agar
 plates. There was 100% kills
No virus found in this outgoing message.
Checked by AVG - www.avg.com
Version: 8.5.392 / Virus Database: 270.13.34/2268 - Release Date: 07/28/09 
06:00:00


Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread cking001
Different from what?
What do you mean by static?
Do you not cook?

A broth is a kind of soup or soup base. It's a liquid, therefore
anything placed in it, such as CS, disperses through out.

Agar is jellylike. CS would stay near where it was placed, not
disperse, therefore not be effective.

Chuck
Careful. We don't want to learn from this. - Calvin  Hobbes

On 7/28/2009 7:23:48 AM, Dorothy Fitzpatrick (d...@deetroy.org) wrote:
 why would this be different please?  I would have thought both liquids
 would be static.  dee
 On 27 Jul 2009, at 20:39, cking...@nycap.rr.com wrote:
 
 Boil, simmer chicken bones, carcass...
 The liquid is a broth.
 
 Chuck
 Ham and Eggs. Just a day's work for a chicken but a lifetime
 commitment for a pig.
No virus found in this outgoing message.
Checked by AVG - www.avg.com
Version: 8.5.392 / Virus Database: 270.13.34/2268 - Release Date: 07/28/09 
06:00:00


Re: CSTesting Effectivity of CS in the Labratory

2009-07-28 Thread Annie B Smythe


Static as in still, unmoving, opposite; kinetic as in motion, movement

Annie


cking...@nycap.rr.com wrote:

Different from what?
What do you mean by static?
Do you not cook?

A broth is a kind of soup or soup base. It's a liquid, therefore
anything placed in it, such as CS, disperses through out.

Agar is jellylike. CS would stay near where it was placed, not
disperse, therefore not be effective.

Chuck
Careful. We don't want to learn from this. - Calvin  Hobbes

On 7/28/2009 7:23:48 AM, Dorothy Fitzpatrick (d...@deetroy.org) wrote:
  

why would this be different please?  I would have thought both liquids
would be static.  dee
On 27 Jul 2009, at 20:39, cking...@nycap.rr.com wrote:

Boil, simmer chicken bones, carcass...
The liquid is a broth.

Chuck
Ham and Eggs. Just a day's work for a chicken but a lifetime
commitment for a pig.



No virus found in this outgoing message.
Checked by AVG - www.avg.com 
Version: 8.5.392 / Virus Database: 270.13.34/2268 - Release Date: 07/28/09 06:00:00






--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

Address Off-Topic messages to: silver-off-topic-l...@eskimo.com

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Re: CSBacteria a day to keep colds away

2009-07-28 Thread Clayton Family
This is wonderful- and what many moms know from experience. I could not 
locate the original study, though- do you have a link?  Thanks,  
Kathryn


On Jul 28, 2009, at 3:11 PM, Marshall Dudley wrote:


*Bacteria a Day Could Keep Kids' Colds Away*

Bacteria that are present in the body naturally and sometimes are 
added to food or dietary supplements might help ward off children's 
colds, researchers say.


A study done in China found that small children who drank a mixture of 
such bacteria — known as probiotics — in milk twice a day during the 
winter and spring had fewer colds, needed fewer antibiotics, and 
missed fewer days of school than children who drank plain milk.


Researchers have shown in some studies that probiotics can benefit 
those who are already ill with various conditions, and the bacteria 
are thought to boost the immune system's response to invaders. Whether 
they were effective at preventing sickness, however, was unclear.


The study in China involved 326 children, ages 3 to 5, who were 
assigned randomly to three groups: one given milk with a bacterium 
called Lactobacillus acidophilus mixed in, another that received the 
same organism along with a strain of another bacterium, 
Bifidobacterium animalis, and a third that received just milk with 
placebo.


In the journal Pediatrics, the researchers report that the 
Lactobacillus group had 53 percent fewer fevers, 41 percent fewer 
cough episodes, and 28 percent fewer runny noses than the placebo 
group.


The Lactobacillus/Bifidobacterium group had even larger reductions in 
symptom rates: 72 percent fewer fevers, 62 percent fewer coughs, and 
59 percent fewer runny noses.


Furthermore, when children in the test groups did get fevers, coughs 
or runny noses, they recovered significantly faster. Compared with the 
placebo group, the length of illness was decreased by 32 percent with 
Lactobacillus and by 48 percent with Lactobacillus/Bifidobacterium.


The investigators also noted that antibiotic use was 68 percent lower 
in the Lactobacillus group and 84 percent lower in the 
Lactobacillus/Bifidobacterium group, compared to the placebo group.


Finally, they said, children who received the probiotics were absent 
from day care 28 to 32 percent less often than children in the placebo 
group.


SOURCE: Pediatrics, August 2009.



--
The Silver List is a moderated forum for discussing Colloidal Silver.

Instructions for unsubscribing are posted at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

Address Off-Topic messages to: silver-off-topic-l...@eskimo.com

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RE: CShealing hands Spiritual Healing Sanctuary in England

2009-07-28 Thread Faith Saint Francis

Yes ye can!
I know a person (muscle test spectator) who even tests the prices in 
supermarkets that way.
Question is: what should one's level be?
F S F

Date: Tue, 28 Jul 2009 10:00:35 -0500
Subject: Re: CShealing hands Spiritual Healing Sanctuary in England
From: alanmjo...@gmail.com
To: silver-list@eskimo.com

I once had a guy use muscle testing on me to see which supplements were right 
for me.  I'm not convinced it's an effective method, but I have an open mind.

Is this something I can do on myself?  Any suggested references where I can 
learn more?


Alan

On Mon, Jul 27, 2009 at 3:47 PM, Marshall Dudley mdud...@king-cart.com wrote:

Superb idea.  Or maybe muscle testing.  That is asking at the soul level, which 
is definitely acceptable.



Marshall

-- 
Alan Jones

_
Explore the seven wonders of the world
http://search.msn.com/results.aspx?q=7+wonders+worldmkt=en-USform=QBRE

Re: CSSwine flu could hit up to 40 percent in US

2009-07-28 Thread Sam L.
Hi Sandee
Sorry for the delay but I have been very busy.
The swine flu is currently circulating the globe.It is very common for flu
viruses to mutate as they circle the earth. The swine flu we have in the US
now most likely will not be the same that arrives this coming winter.
The flu virus is just a very small piece (about 1/100th the size of
bacteria) of DNA or RNA with a set of instructions on it. It can exchange
the set of instructions with another type of flu virus. Lets say a person in
China happens to catch 2 different types of flu, the virus will exchange
infomation and instruction and a new flu virus is formed.
This is what scares me, a new flu virus has been introduced in our world
with the capability of mutatting into a very deadly virus that can kill
people very quickly.
Time will tell but I would rather be prepared than unprepared and the thing
is it doesnt cost allot of money to be prepared for this.
Sam L.
On Sat, Jul 25, 2009 at 12:50 AM, Sandee George oha...@juno.com wrote:

 Hi There Sam are you saying that they have not as yet gotten it right -
 this I would tend to agree with - however as you say, let us see what
 happens with time - maybe they have a time release aspect built into the
 virus which will allow it to spread slowly gathering speed with time !
 Those poor souls who had to deal with the black plague in the days of yore
 did not have the time release factor to work with so they died like flies
 
 Life on planet earth is certainly a wonderful thing while humans are let
 loose thereon 
 Regards
 Sandee


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Re: CSSwine flu could hit up to 40 percent in US

2009-07-28 Thread mhale
I can't remember if anyone posted that CS will protect us from the vaccination.
Has that been covered?
I suspect that it would.
Mike in Sacramento





From: Sam L. one...@gmail.com
To: silver-list@eskimo.com
Sent: Tuesday, July 28, 2009 9:39:13 PM
Subject: Re: CSSwine flu could hit up to 40 percent in US


Hi Sandee
Sorry for the delay but I have been very busy.
The swine flu is currently circulating the globe.It is very common for flu 
viruses to mutate as they circle the earth. The swine flu we have in the US now 
most likely will not be the same that arrives this coming winter.

The flu virus is just a very small piece (about 1/100th the size of bacteria) 
of DNA or RNA with a set of instructions on it. It can exchange the set of 
instructions with another type of flu virus. Lets say a person in China happens 
to catch 2 different types of flu, the virus will exchange infomation and 
instruction and a new flu virus is formed.
This is what scares me, a new flu virus has been introduced in our world with 
the capability of mutatting into a very deadly virus that can kill people very 
quickly.
Time will tell but I would rather be prepared than unprepared and the thing is 
it doesnt cost allot of money to be prepared for this.
Sam L.