Re: CSCure your arthritis and a whole lot more!
Hi Marlys - thanks for this contact - have not read the entire piece however it certainly appears to be interesting - have a super day and take good care of you Regards Sandee Attitude is everything !! 53 Year Old Mom Looks 33 The Stunning Results of Her Wrinkle Trick Has Botox Doctors Worried http://thirdpartyoffers.juno.com/TGL3141/4f941185b32ae923c4dst06duc
Re: CSAlkalizing-Cleansing
Hi Melly: Humic/fulvic acid is a great combination, but alone is not usually enough to correct a moderate to serious imbalance in the body; not alone. I should note that I'm personally not the biggest fan of homeopathic formulations such as cell salts; I've simply never been able to get them to work. I prefer a more direct approach, as there are ways to actually measure the effects. Some of the finest salt-based therapies can get very expensive. Standard sea salts are great, but subnstances such as Quinton Sea Plasma, high quality bamboo salt, and Wright Salt. http://healthyfixx.com/showdown/2/himalayan-salt-vs-wright-salt For example, bamboo salt that has been roasted nine times is likely one of the purest and most potent salts on the planet. Not only are all of the necessary minerals present, but the salt has a negative ORP of between -300 and -500. This is an extraordinary amount of antioxidant power. However, it's my opinion that these higher quality salt therapies should be a third step in the process, in order to reduce the detox effect and get the most benefit of salt therapy, at a cellular level, or else they'll simply be used up nuetralizing acidic waste in the body. Adding green leafy nutrient-rich plants in-diet (at at least two cups per day), and balancing the body's electrolytes should ideally be done first, and this can be done far more affordably. Kind Regards, Jason - Original Message - From: Melly Bag To: silver-list@eskimo.com Sent: Friday, April 20, 2012 22:52 Subject: CSAlkalizing-Cleansing Jason, Thank you so much for taking the time to write a nice outline and good info on what i should do to help my body get balanced. I will study the link you gave. I am not familiar with cell salt so i will have to research it too. I take humic-fulvic acid, can that take the place of sea minerals? I do take seaweeds once in a while and use sea salt. Again thanks. Melly
Re: CSAlkalizing-Cleansing
Jason this is very interesting ad I am interested in changing my table salt from Himalayan to one of these salts. In your opinion what is the best of these salts?? Thanks Jason Paul Steel h 508.520.6905 c 508.922.0519 The harder you work the luckier you get! From: Jason R Eaton ja...@eytonsearth.org To: silver-list@eskimo.com Sent: Sunday, April 22, 2012 10:13 AM Subject: Re: CSAlkalizing-Cleansing Hi Melly: Humic/fulvic acid is a great combination, but alone is not usually enough to correct a moderate to serious imbalance in the body; not alone. I should note that I'm personally not the biggest fan of homeopathic formulations such as cell salts; I've simply never been able to get them to work. I prefer a more direct approach, as there are ways to actually measure the effects. Some of the finest salt-based therapies can get very expensive. Standard sea salts are great, but subnstances such as Quinton Sea Plasma, high quality bamboo salt, and Wright Salt. http://healthyfixx.com/showdown/2/himalayan-salt-vs-wright-salt For example, bamboo salt that has been roasted nine times is likely one of the purest and most potent salts on the planet. Not only are all of the necessary minerals present, but the salt has a negative ORP of between -300 and -500. This is an extraordinary amount of antioxidant power. However, it's my opinion that these higher quality salt therapies should be a third step in the process, in order to reduce the detox effect and get the most benefit of salt therapy, at a cellular level, or else they'll simply be used up nuetralizing acidic waste in the body. Adding green leafy nutrient-rich plants in-diet (at at least two cups per day), and balancing the body's electrolytes should ideally be done first, and this can be done far more affordably. Kind Regards, Jason - Original Message - From: Melly Bag To: silver-list@eskimo.com Sent: Friday, April 20, 2012 22:52 Subject: CSAlkalizing-Cleansing Jason, Thank you so much for taking the time to write a nice outline and good info on what i should do to help my body get balanced. I will study the link you gave. I am not familiar with cell salt so i will have to research it too. I take humic-fulvic acid, can that take the place of sea minerals? I do take seaweeds once in a while and use sea salt. Again thanks. Melly
Re: CSAlkalizing-Cleansing
Hi Paul: Don't get me wrong: I use Himalayan salt as well, especially for a great sea mineral bath. Wright salt doesn't taste very salty; it doesn't work very well as a culinary salt, although it is a great therapeutic salt. Real Salt by Redmond Trading Company is a very clean award winning culinary salt that is excellent for cooking and as a therapeutic salt. Bamboo salt (9X roasted) is the best; it is very potent and powerful. When used in cooking, it is excellent. However, when used in water it is very sulphorous, and smells like rotten eggs (when used in soups and as a seasoning with food, one doesn't notice it). If used alone as for therapeutic purposes, it's best to place it directly on the tongue, and then chase it with a glass of lemon water. Used in 1/4 teaspoon doses, it is a good supplement; used in 1/2 - 1 tsp. doses it can cause major detox reactions. In 1/4 tsp doses, it usually causes a 1/2 - 1 log increase in Ph within ten minutes, followed by a drop by 1.5x. Therefore, it is similiar to how baking soda works in the body, although the pH spikes with baking soda tend to be more severe. The increase in Ph is indicative of the alkalzing power of the salt, and the excess drop in pH is indicative of its cleansing power in stripping/eliminating acids. Kind Regards, Jason - Original Message - From: Paul Steel To: silver-list@eskimo.com Sent: Sunday, April 22, 2012 08:17 Subject: Re: CSAlkalizing-Cleansing Jason this is very interesting ad I am interested in changing my table salt from Himalayan to one of these salts. In your opinion what is the best of these salts?? Thanks Jason Paul Steel h 508.520.6905 c 508.922.0519 The harder you work the luckier you get! -- From: Jason R Eaton ja...@eytonsearth.org To: silver-list@eskimo.com Sent: Sunday, April 22, 2012 10:13 AM Subject: Re: CSAlkalizing-Cleansing Hi Melly: Humic/fulvic acid is a great combination, but alone is not usually enough to correct a moderate to serious imbalance in the body; not alone. I should note that I'm personally not the biggest fan of homeopathic formulations such as cell salts; I've simply never been able to get them to work. I prefer a more direct approach, as there are ways to actually measure the effects. Some of the finest salt-based therapies can get very expensive. Standard sea salts are great, but subnstances such as Quinton Sea Plasma, high quality bamboo salt, and Wright Salt. http://healthyfixx.com/showdown/2/himalayan-salt-vs-wright-salt For example, bamboo salt that has been roasted nine times is likely one of the purest and most potent salts on the planet. Not only are all of the necessary minerals present, but the salt has a negative ORP of between -300 and -500. This is an extraordinary amount of antioxidant power. However, it's my opinion that these higher quality salt therapies should be a third step in the process, in order to reduce the detox effect and get the most benefit of salt therapy, at a cellular level, or else they'll simply be used up nuetralizing acidic waste in the body. Adding green leafy nutrient-rich plants in-diet (at at least two cups per day), and balancing the body's electrolytes should ideally be done first, and this can be done far more affordably. Kind Regards, Jason - Original Message - From: Melly Bag To: silver-list@eskimo.com Sent: Friday, April 20, 2012 22:52 Subject: CSAlkalizing-Cleansing Jason, Thank you so much for taking the time to write a nice outline and good info on what i should do to help my body get balanced. I will study the link you gave. I am not familiar with cell salt so i will have to research it too. I take humic-fulvic acid, can that take the place of sea minerals? I do take seaweeds once in a while and use sea salt. Again thanks. Melly
Re: CSCMO Availability
Very helpful. Thanks! Scotty Have a great day! --- On Fri, 4/20/12, Brooks Bradley bradlebro...@gmail.com wrote: From: Brooks Bradley bradlebro...@gmail.com Subject: CSCMO Availability To: silver-list@eskimo.com Date: Friday, April 20, 2012, 2:36 PM For list members seeking a reliable source of cmo; we have used many different sources over the years and one of the better suppliers is Beyond-a-century. One can obtain the 100 gram bulk bottle (powder) for around $14.00 We have found CMO to be a valuable ancillary protocol for all forms of arthritis. Recently, we completed very successful protocol evaluations for a supporting protocolfor poorly-responding persistent, articulating-joint insults. We achieved EXCELLENT positive response via the addition of one teaspoon of amorphous (plain agricultural grade) diatomaceous earth (for its high silica content); plus approximately 1800 mg bromelain (divided into two doses)... taken at least 30 minutes before or after a meal. Bromelain yielded excellent control on painful swelling presentations. Additionally, serrapeptase enzyme at 200 mg (approximately 120,000 units) divided into two dosesyielded very positive in controlling the adverse effects of fibrin and Bradykinin. Satisfactory results were often maintained after 5 dayseven when the bromelain was reduced to around 1000 mg and the serrapeptase to 100 mg (60,000 units)...daily. While one may obtain commercial-type formulations (e.g. Arthro-zyme) containing bromelain and serrapeptase, most are rather priceyfor the typical citizen. I hope these comments are of some value to the membership. Sincerely, Brooks Bradley -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
CSLemon juice CS
Hi Group, Just squeezed four cups of fresh lemon juice...is it okay to add CS to the juice as a preservative? TIA, Debbie
CSconverting ionic solution to colloids method
http://www.silverlungs.com/latest_user_manual_hm_ez_v.pdf The manual for SilverLungs describes adding a reducing agent to convert an ionic solution to a colloidal silver. They have a photo of it turning amber color. Any idea what it is, and if it is legit? David
Re: CSLemon juice CS
I wouldn't ... I believe the acid and the silver combine to make something else. Not a chemist but I don't think it would work as you are thinking. Jaxi On Sun, Apr 22, 2012 at 12:52 PM, Deborah Gerard devorah...@yahoo.comwrote: Hi Group, Just squeezed four cups of fresh lemon juice...is it okay to add CS to the juice as a preservative? TIA, Debbie
Re: CSLemon juice CS
thanks Jaxi From: jaxi jaxi.sch...@gmail.com To: silver-list@eskimo.com Sent: Sunday, April 22, 2012 2:53 PM Subject: Re: CSLemon juice CS I wouldn't ... I believe the acid and the silver combine to make something else. Not a chemist but I don't think it would work as you are thinking. Jaxi On Sun, Apr 22, 2012 at 12:52 PM, Deborah Gerard devorah...@yahoo.com wrote: Hi Group, Just squeezed four cups of fresh lemon juice...is it okay to add CS to the juice as a preservative? TIA, Debbie
Re: CSLemon juice CS
My first reaction would be that CS may keep bacteria from growing, but it would do nothing to preserve the essential, live qualities of fresh juice that make it useful. I just keep a small container of lemon wedges in the fridge and squeeze them into my glass or bottle of water, cutting new wedges every couple of days. Be well, Léna On Apr 22, 2012, at 1:52 PM, Deborah Gerard wrote: Hi Group, Just squeezed four cups of fresh lemon juice...is it okay to add CS to the juice as a preservative? TIA, Debbie
Re: CSLemon juice CS
It is best to squeeze it fresh - and keep the uncut lemon in the fridge - or the unsqueeze bits I mean - not sure why you would squeeze 4 cups unless you were going to drink it stat - but if you wanted to keep it fresh I would freeze it in ice cube trays and use one cube as required? xx From: Deborah Gerard Just squeezed four cups of fresh lemon juice...is it okay to add CS to the juice as a preservative? TIA, Debbie No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2411/4951 - Release Date: 04/21/12
RE: CSLemon juice CS
I live in Florida and I like organic lemons. I can only get them at a reasonable price during the citrus season so I have been squeezing and freezing for years. It works just fine for me. PT From: Jane MacRoss [mailto:highfie...@internode.on.net] Sent: Sunday, April 22, 2012 10:46 PM To: silver-list@eskimo.com Subject: Re: CSLemon juice CS It is best to squeeze it fresh - and keep the uncut lemon in the fridge - or the unsqueeze bits I mean - not sure why you would squeeze 4 cups unless you were going to drink it stat - but if you wanted to keep it fresh I would freeze it in ice cube trays and use one cube as required? xx From: Deborah Gerard mailto:devorah...@yahoo.com Just squeezed four cups of fresh lemon juice...is it okay to add CS to the juice as a preservative? TIA, Debbie No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2411/4951 - Release Date: 04/21/12 No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2411/4953 - Release Date: 04/22/12
Re: CSLemon juice CS
Can't you grow them there? - Original Message - From: PTFerrance I live in Florida and I like organic lemons. I can only get them at a reasonable price during the citrus season so I have been squeezing and freezing for years. It works just fine for me. PT
