Re: CS>kefir

[Joyce Miller]

Here in Texas, I have not had trouble with my milk kefir grains unless I
have been careless with them. The do grow, and I eat the excess growth. I
always have a small lump for making milk kefir, and my grains make it in
less than 24 hours!

I love the taste of the raw milk kefir made from the grains very very much.
Sometimes I leave it lumpy thick; other times I put it through a plastic
strainer to make it very smooth but thick. Whatever way I do it, it is
always thick and delicious. I also feed it to my dogs who are thriving on
it. My grains have been with me for a long time. And if they were to have a
problem, I would get more grains.

Joyce

On Sun, Aug 5, 2012 at 9:54 PM, Del  wrote:

>   Sorry, but I don’t agree.
> We make Kefir from raw milk here in Vermont, and I was using Kefir grains
> for the first few years, but they were a lot of trouble and never made very
> good kefir as far as I was concerned.  I finally threw out the grains,
> which were multiplying out of control, and making kefir that did not taste
> good, and instead started using this kefir starter.  Now I get thick,
> delicious kefir every time:
>
-- 

It's all about the Airedales; the 2012 Quilts are coming soon; be ready to
donate to the 2012 Quilt Project.  All proceeds from this group that
started in 1998 go to Airedale Rescue!!! . . . and you could end up
with an exquisite quilt or wall hanging!
   .
http://www.airedalerescue.net/alphabet/a_is_for_airedale/patterns/
http://dearjubilee-joyce.blogspot.com
http://www.jubileepuppies.blogspot.com/

Re: CS>kefir

[Zoe W]

Yes,  I too  like the smoothies.  Currently using raw milk and trying to find a 
source for goat milk.  I don't particularly like the taste of plain kefir,  but 
I know how good it is for me.  If nothing else is available  I will add a few 
drops   of a flavored liquid stevia.

zoe
of a From: Dianne France 
To: silver-list  
Sent: Sunday, 5 August 2012, 20:36
Subject: RE: CS>kefir
 

 
I also use kefir grains to ferment in goat milk.  The yahoo group is 
fantastic.  The grains look
like minature cauliflowers.  
 
Many that are part of the Weston A Price groups have kefir and kombucha.  They 
usually are willing to share but the grains can be bought.  I had 
problems with bought grains (dehydrated) getting them to grow.  Kefir multiply 
as they mature and then you can divide and share.  My husband likes
kefir smoothies with fruit added. Check out 
http://users.sa.chariot.net.au/~dna/kefirpage.html
 
Good luck. 
Dianne
 



Date: Sun, 5 Aug 2012 21:26:13 +0100
From: mtnwalke...@yahoo.co.uk
Subject: Re: CS>kefir
To: silver-list@eskimo.com


http://groups.yahoo.com/group/Kefir_making/   This is your best source of info  
and of  the grains


do not be fooled by the folks who try to sell you the powder that you have to 
keep on buying.   Kefir grains  GROW  so you will never run out and have plenty 
to share over time.
zoe



 From: Kathy Tankersley 
To: silver-list@eskimo.com 
Sent: Sunday, 5 August 2012, 16:06
Subject: CS>kefir
 

 
Hi, anoe know anything about kefir?  Do you 
take it, how do you make it?,  Good purchase place?   Thanks for 
the info,   Kathy

CS>Shingles

[Zoe W]

I developed a whopping case of shingles in early January  and they still are 
creating a bit of a problem for me, tho not nearly as much as before.

it was my understanding that CS worked on bacteria  but not virii  so I didn't 
use my CS .  Now  Im being told that it could be beneficial.
Does anyone have experience  and if so  should I take it internally,  rub it on 
the lesions  or just how do I go about this?

zoe

RE: CS>kefir

[PTFerrance]

Over time I have found that there are different kinds of kefir grains and they 
make different tasting kefirs.

PT

 

From: Del [mailto:d...@altsystem.com] 
Sent: Sunday, August 05, 2012 10:55 PM
To: silver-list@eskimo.com
Subject: Re: CS>kefir

 

Sorry, but I don’t agree.

We make Kefir from raw milk here in Vermont, and I was using Kefir grains for 
the first few years, but they were a lot of trouble and never made very good 
kefir as far as I was concerned.  I finally threw out the grains, which were 
multiplying out of control, and making kefir that did not taste good, and 
instead started using this kefir starter.  Now I get thick, delicious kefir 
every time:

http://www.amazon.com/Yogourmet-Freeze-Dried-Kefir-Starter/dp/B001EO69O2/ref=sr_1_sc_1?ie=UTF8
 

 &qid=1344221466&sr=8-1-spell&keywords=kefir+started

This is the real stuff, it does what we want it to do for our insides, and it 
is much easier to make than using the grains, which I found to be very 
temperamental and a lot of trouble.

 

Del

 

From: Zoe W   

Sent: Sunday, August 05, 2012 4:26 PM

To: silver-list@eskimo.com 

Subject: Re: CS>kefir

 

http://groups.yahoo.com/group/Kefir_making/   This is your best source of info  
and of  the grains

 

do not be fooled by the folks who try to sell you the powder that you have to 
keep on buying.   Kefir grains  GROW  so you will never run out and have plenty 
to share over time.

zoe

 

  _  

From: Kathy Tankersley 
To: silver-list@eskimo.com 
Sent: Sunday, 5 August 2012, 16:06
Subject: CS>kefir

 

Hi, anoe know anything about kefir?  Do you take it, how do you make it?,  Good 
purchase place?   Thanks for the info,   Kathy

 

No virus found in this message.
Checked by AVG - www.avg.com
Version: 2012.0.2197 / Virus Database: 2437/5180 - Release Date: 08/05/12

Re: CS>kefir

[Del]

Sorry, but I don’t agree.
We make Kefir from raw milk here in Vermont, and I was using Kefir grains for 
the first few years, but they were a lot of trouble and never made very good 
kefir as far as I was concerned.  I finally threw out the grains, which were 
multiplying out of control, and making kefir that did not taste good, and 
instead started using this kefir starter.  Now I get thick, delicious kefir 
every time:
http://www.amazon.com/Yogourmet-Freeze-Dried-Kefir-Starter/dp/B001EO69O2/ref=sr_1_sc_1?ie=UTF8&qid=1344221466&sr=8-1-spell&keywords=kefir+started
This is the real stuff, it does what we want it to do for our insides, and it 
is much easier to make than using the grains, which I found to be very 
temperamental and a lot of trouble.

Del

From: Zoe W 
Sent: Sunday, August 05, 2012 4:26 PM
To: silver-list@eskimo.com 
Subject: Re: CS>kefir

http://groups.yahoo.com/group/Kefir_making/   This is your best source of info  
and of  the grains



do not be fooled by the folks who try to sell you the powder that you have to 
keep on buying.   Kefir grains  GROW  so you will never run out and have plenty 
to share over time.
zoe



From: Kathy Tankersley 
To: silver-list@eskimo.com 
Sent: Sunday, 5 August 2012, 16:06
Subject: CS>kefir


Hi, anoe know anything about kefir?  Do you take it, how do you make it?,  Good 
purchase place?   Thanks for the info,   Kathy

RE: CS>kefir

[Dianne France]

I also use kefir grains to ferment in goat milk.  The yahoo group is fantastic. 
 The grains looklike minature cauliflowers.   Many that are part of the Weston 
A Price groups have kefir and kombucha.  They usually are willing to share but 
the grains can be bought.  I had problems with bought grains (dehydrated) 
getting them to grow.  Kefir multiply as they mature and then you can divide 
and share.  My husband likeskefir smoothies with fruit added. Check out 
http://users.sa.chariot.net.au/~dna/kefirpage.html Good luck. Dianne
 Date: Sun, 5 Aug 2012 21:26:13 +0100
From: mtnwalke...@yahoo.co.uk
Subject: Re: CS>kefir
To: silver-list@eskimo.com

http://groups.yahoo.com/group/Kefir_making/   This is your best source of info  
and of  the grains

do not be fooled by the folks who try to sell you the powder that you have to 
keep on buying.   Kefir grains  GROW  so you will never run out and have plenty 
to share over time.zoe
From: Kathy Tankersley
 
 To: silver-list@eskimo.com 
 Sent: Sunday, 5 August 2012, 16:06
 Subject: CS>kefir
   


 
 



Hi, anoe know anything about kefir?  Do you 
take it, how do you make it?,  Good purchase place?   Thanks for 
the info,   Kathy


  

RE: CS>kefir

[PTFerrance]

Renee knows about kefir and she sells great kefir grains quite
inexpensively.

PT

 

From: Thomas Soares [mailto:thomas.tschoe...@gmail.com] 
Sent: Sunday, August 05, 2012 4:19 PM
To: silver-list@eskimo.com
Subject: Re: CS>kefir

 

2012/8/5 Kathy Tankersley 

Hi, anoe know anything about kefir?  Do you take it, how do you make it?,
Good purchase place?   Thanks for the info,   Kathy


Great stuff !

I make kefir of milk for many years and it is a wonderful home made
fermentation.

There is also kefir of water that it is with water and brown sugar. I also
made it in the past but had to stop as we can not drink it all as the
production grows very fast.

One can do kefir of water with juices.

Also do consider reseach about kombucha, one other home made fermentation...



No virus found in this message.
Checked by AVG - www.avg.com
Version: 2012.0.2197 / Virus Database: 2437/5180 - Release Date: 08/05/12

  _  

No virus found in this message.
Checked by AVG - www.avg.com
Version: 2012.0.2197 / Virus Database: 2437/5180 - Release Date: 08/05/12

Re: CS>kefir

[Zoe W]

http://groups.yahoo.com/group/Kefir_making/   This is your best source of info  
and of  the grains


do not be fooled by the folks who try to sell you the powder that you have to 
keep on buying.   Kefir grains  GROW  so you will never run out and have plenty 
to share over time.
zoe



 From: Kathy Tankersley 
To: silver-list@eskimo.com 
Sent: Sunday, 5 August 2012, 16:06
Subject: CS>kefir
 

 
Hi, anoe know anything about kefir?  Do you 
take it, how do you make it?,  Good purchase place?   Thanks for 
the info,   Kathy

Re: CS>4 August - >CS - Cholera & EIS

[123 456]

Dear Sandee,
It might be the camphor that was the active part in that remedy.
Jane, is cholera a protozoal parasite or bacterial (?)
Virus' aren't bacteria though.
Gotta google.
Later,
T

On 8/5/12, Sandee George  wrote:
> well Jane I never heard this one before, so will give it a try,
> however seeing as how the virus is not a moth maybe it will
> work smile
> Regards
> Sandee
> Attitude is everything!!!
> www.aliveagain.co.cc
>
> 
> Woman is 57 But Looks 27
> Mom publishes simple facelift trick that angered doctors...
> http://thirdpartyoffers.juno.com/TGL3141/501ec0fd9f4ad40d40fb9st03duc


--
The Silver List is a moderated forum for discussing Colloidal Silver.
  Rules and Instructions: http://www.silverlist.org

Unsubscribe:
  
Archives: 
  http://www.mail-archive.com/silver-list@eskimo.com/maillist.html

Off-Topic discussions: 
List Owner: Mike Devour 

Re: CS>kefir

[Thomas Soares]

2012/8/5 Kathy Tankersley 

> **
> Hi, anoe know anything about kefir?  Do you take it, how do you make it?,
> Good purchase place?   Thanks for the info,   Kathy
>

Great stuff !

I make kefir of milk for many years and it is a wonderful home made
fermentation.

There is also kefir of water that it is with water and brown sugar. I also
made it in the past but had to stop as we can not drink it all as the
production grows very fast.

One can do kefir of water with juices.

Also do consider reseach about kombucha, one other home made fermentation...

CS>kefir

[Kathy Tankersley]

Hi, anoe know anything about kefir?  Do you take it, how do you make it?,  Good 
purchase place?   Thanks for the info,   Kathy

Re: CS>4 August - >CS - Cholera & EIS

[Sandee George]

well Jane I never heard this one before, so will give it a try,  
however seeing as how the virus is not a moth maybe it will  
work smile

Regards
Sandee
Attitude is everything!!!
www.aliveagain.co.cc


Woman is 57 But Looks 27
Mom publishes simple facelift trick that angered doctors...
http://thirdpartyoffers.juno.com/TGL3141/501ec0fd9f4ad40d40fb9st03duc