CSMarshall: Lugol's Iodine
Re natural sources of iodine. Atlantic Kombu and kelp are readily available in health food stores on both sides of the Atlantic. Icelandic kelp (see the Thorverk website) is reputed to be among the best available. It has been harvested for animal consumption for many years. With the growing demand for iodine, it is now appearing in stores in the U.S. as a nutritional supplement. Another alternative is freshwater spirulina from Hawaii which is sometimes sold as blue-green algae. Dr. Mercola recommends it as a source of iodine for those who don't eat sea vegetables. CK
Re: CSMarshal: Lugol's Iodine
How in the world would you know if that is happening? Cyndi On 12/14/2013 2:23 PM, PT Ferrance wrote: Thanks Lena, but I cannot take chlorella. It seems for some people it sticks to the inner lining of the intestines. PT
Re: CSMarshal: Lugol's Iodine
Go see a colon hydrotherapist. It can be seen. PT From: cyndi cyndi...@gmail.com To: silver-list@eskimo.com Sent: Sunday, December 15, 2013 9:01 AM Subject: Re: CSMarshal: Lugol's Iodine How in the world would you know if that is happening? Cyndi On 12/14/2013 2:23 PM, PT Ferrance wrote: Thanks Lena, but I cannot take chlorella. It seems for some people it sticks to the inner lining of the intestines. PT
Re: CSMarshal: Lugol's Iodine
I think I will pass on that. LOL Cyndi On 12/15/2013 9:02 AM, PT Ferrance wrote: Go see a colon hydrotherapist. It can be seen. PT *From:* cyndi cyndi...@gmail.com *To:* silver-list@eskimo.com *Sent:* Sunday, December 15, 2013 9:01 AM *Subject:* Re: CSMarshal: Lugol's Iodine How in the world would you know if that is happening? Cyndi On 12/14/2013 2:23 PM, PT Ferrance wrote: Thanks Lena, but I cannot take chlorella. It seems for some people it sticks to the inner lining of the intestines. PT
CSRe: silver-digest Digest V2013 #330
I just read a report that the Southern part of the Pacific Ocean has very minimal contamination such as South Korea. I just looked at map of South America and bought sea salt from Bolivia, it is along Pacific but way south. I still buy my seaweeds from Maine. It is Atlantic Ocean out there. Melly From: silver-digest-requ...@eskimo.com silver-digest-requ...@eskimo.com To: silver-dig...@eskimo.com Sent: Sunday, December 15, 2013 8:02 AM Subject: silver-digest Digest V2013 #330 PT wrote: Since Fukushima, what is everyone doing about seaweed? Most of it must be contaminated by now. I've been following the Fukushima situation ever since it happened. Just last night I was studying whether and where to try to find seafood that's still safe. Looking at a chart from the NOAA showing major currents, it's apparent -- to me, anyway -- that it's going to take some while for the contaminated water of the northern Pacific to find it's way into the North Atlantic to any meaningful extent. Since the Bering Straight is only about 50 miles wide, there's not going to be much transmission into the Arctic. That means that any major contamination will have to travel all the way south (past the equatorial currents) and pass through the Strait of Magellan at the tip of South America, before it is able to contaminate any part of the Atlantic. There's a gyre that circulates water clockwise around the North Pacific, and the equatorial currents will act to at least somewhat slow the contamination of the South Pacific. Meanwhile, there is surprisingly little communication between the China Sea and the Indian Ocean, so that it should take a while even for that ocean to take on serious contamination. So I'm thinking that knowing the source of your ocean products is critically important, and avoiding anything from North Pacific fisheries an absolute. However, it may in fact be decades before the Atlantic becomes unsafe. Expect ocean products to triple in price, though, as this unhappy reality finally sinks into the mass mind. Be well, Mike D.
Re: CSRe: silver-digest Digest V2013 #330
Hi Melly, Does the sea salt that you bought from Bolivia have iodine in it? My DC says I cannot eat anything with iodine as it makes me very ill. So I need to ingest salt without iodine. RS
Re: CSRe: silver-digest Digest V2013 #330
I use Morton's canning and pickling salt, it is not iodized and contains no additives. I also get a kosher salt that is safe for me. All sea salts contain iodine in some amount, though often less than iodized commercial refined salts. I can't use any sea salt, nor any iodized salt of any kind. sol ASL wrote: Hi Melly, Does the sea salt that you bought from Bolivia have iodine in it? My DC says I cannot eat anything with iodine as it makes me very ill. So I need to ingest salt without iodine. RS --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSRe: silver-digest Digest V2013 #330
Thanks, Sol, for your sea salt tip! Smile, RaVen Quote: The *art of being happy lies in the power of extracting happiness from common things.*http://www.searchquotes.com/quotation/The_art_of_being_happy_lies_in_the_power_of_extracting_happiness_from_common_things./1216/ ~Henry Ward Beecherhttp://www.searchquotes.com/quotes/author/Henry_Ward_Beecher/ On Sun, Dec 15, 2013 at 11:52 AM, sol sol...@sweetwaterhsa.com wrote: I use Morton's canning and pickling salt, it is not iodized and contains no additives. I also get a kosher salt that is safe for me. All sea salts contain iodine in some amount, though often less than iodized commercial refined salts. I can't use any sea salt, nor any iodized salt of any kind. sol ASL wrote: Hi Melly, Does the sea salt that you bought from Bolivia have iodine in it? My DC says I cannot eat anything with iodine as it makes me very ill. So I need to ingest salt without iodine. RS --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/ maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
CSCS Hydrogen Peroxide = Cloudy?
I made a batch of CS with my Silver Puppy and it had a slight yellow tint to it (usually is clear), so I added a little Hydrogen Peroxide to it and it turned cloudy.What does this mean? I thought adding a little H2O2 is suppose to turn yellow to clear. -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSCS Hydrogen Peroxide = Cloudy?
Hi JD: It means that you have way too many larger silver particles in the CS, either due to electrode eroding or perhaps a dirty/plated production vessel, or even poor quality distilled water. I always quality check my batches with a bit of H2O2, even if the batch is completely clear (mine are); if it clouds, I either continue adding h2o2 until it clears (and then use it for external/cleaning purposes), or I simply discard it. ~Jason On 12/15/2013 11:32 AM, JD wrote: I made a batch of CS with my Silver Puppy and it had a slight yellow tint to it (usually is clear), so I added a little Hydrogen Peroxide to it and it turned cloudy.What does this mean? I thought adding a little H2O2 is suppose to turn yellow to clear. -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSRe: silver-digest Digest V2013 #330
Seems to me there are a few nuclear subs from Russia that sunk in the north Atlantic and are leaking radioactive material. What is wrong with plain old mined salt from cave like depositories from before mankind poluted the earth? Dave On Sun, Dec 15, 2013 at 10:04 AM, Melly Bag tita_...@yahoo.com wrote: I just read a report that the Southern part of the Pacific Ocean has very minimal contamination such as South Korea. I just looked at map of South America and bought sea salt from Bolivia, it is along Pacific but way south. I still buy my seaweeds from Maine. It is Atlantic Ocean out there. Melly -- *From:* silver-digest-requ...@eskimo.com silver-digest-requ...@eskimo.com *To:* silver-dig...@eskimo.com *Sent:* Sunday, December 15, 2013 8:02 AM *Subject:* silver-digest Digest V2013 #330 PT wrote: Since Fukushima, what is everyone doing about seaweed? Most of it must be contaminated by now. I've been following the Fukushima situation ever since it happened. Just last night I was studying whether and where to try to find seafood that's still safe. Looking at a chart from the NOAA showing major currents, it's apparent -- to me, anyway -- that it's going to take some while for the contaminated water of the northern Pacific to find it's way into the North Atlantic to any meaningful extent. Since the Bering Straight is only about 50 miles wide, there's not going to be much transmission into the Arctic. That means that any major contamination will have to travel all the way south (past the equatorial currents) and pass through the Strait of Magellan at the tip of South America, before it is able to contaminate any part of the Atlantic. There's a gyre that circulates water clockwise around the North Pacific, and the equatorial currents will act to at least somewhat slow the contamination of the South Pacific. Meanwhile, there is surprisingly little communication between the China Sea and the Indian Ocean, so that it should take a while even for that ocean to take on serious contamination. So I'm thinking that knowing the source of your ocean products is critically important, and avoiding anything from North Pacific fisheries an absolute. However, it may in fact be decades before the Atlantic becomes unsafe. Expect ocean products to triple in price, though, as this unhappy reality finally sinks into the mass mind. Be well, Mike D.
Re: CSRe: silver-digest Digest V2013 #330
I read this: http://naturalsociety.com/5-grams-spirulina-daily-reverse-radiation-damage/ then I read this: Have you read about the fermented seaweed treatment for radiation? After Nagasaki and Hiroshima the Japanese healed radiation sickness in humans and with their soil through the use of fermented seaweeds...can't remember where I read it tho... but it is the reason I eat seaweed each day, to help my thyroid detox. and then I wondered if all the reports of the dire straits Japan's population are in are really true? Jane Seems to me there are a few nuclear subs from Russia that sunk in the north Atlantic and are leaking radioactive material. What is wrong with plain old mined salt from cave like depositories from before mankind poluted the earth? Dave
Re: CSRe: silver-digest Digest V2013 #330
Where in Maine, Melly? Thanks. PT From: Melly Bag tita_...@yahoo.com To: silver-list@eskimo.com silver-list@eskimo.com Sent: Sunday, December 15, 2013 1:04 PM Subject: CSRe: silver-digest Digest V2013 #330 I just read a report that the Southern part of the Pacific Ocean has very minimal contamination such as South Korea. I just looked at map of South America and bought sea salt from Bolivia, it is along Pacific but way south. I still buy my seaweeds from Maine. It is Atlantic Ocean out there. Melly From: silver-digest-requ...@eskimo.com silver-digest-requ...@eskimo.com To: silver-dig...@eskimo.com Sent: Sunday, December 15, 2013 8:02 AM Subject: silver-digest Digest V2013 #330 PT wrote: Since Fukushima, what is everyone doing about seaweed? Most of it must be contaminated by now. I've been following the Fukushima situation ever since it happened. Just last night I was studying whether and where to try to find seafood that's still safe. Looking at a chart from the NOAA showing major currents, it's apparent -- to me, anyway -- that it's going to take some while for the contaminated water of the northern Pacific to find it's way into the North Atlantic to any meaningful extent. Since the Bering Straight is only about 50 miles wide, there's not going to be much transmission into the Arctic. That means that any major contamination will have to travel all the way south (past the equatorial currents) and pass through the Strait of Magellan at the tip of South America, before it is able to contaminate any part of the Atlantic. There's a gyre that circulates water clockwise around the North Pacific, and the equatorial currents will act to at least somewhat slow the contamination of the South Pacific. Meanwhile, there is surprisingly little communication between the China Sea and the Indian Ocean, so that it should take a while even for that ocean to take on serious contamination. So I'm thinking that knowing the source of your ocean products is critically important, and avoiding anything from North Pacific fisheries an absolute. However, it may in fact be decades before the Atlantic becomes unsafe. Expect ocean products to triple in price, though, as this unhappy reality finally sinks into the mass mind. Be well, Mike D.
Re: CSCS Hydrogen Peroxide = Cloudy?
Often it will turn cloudy if you add it immediately after brewing. Most people wait about 2 days after brewing before adding H2O2. On Sun, Dec 15, 2013 at 1:32 PM, JD jd_m...@gmx.com wrote: I made a batch of CS with my Silver Puppy and it had a slight yellow tint to it (usually is clear), so I added a little Hydrogen Peroxide to it and it turned cloudy.What does this mean? I thought adding a little H2O2 is suppose to turn yellow to clear. -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/ maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
CSRE Hydrogen Peroxide
Silver nanoparticles provide for replenishment of silver ions needed by the body to boost immunity. Adding H2O2 to CS oxidizes (burns up) the nanoparticles prematurely. CS should have some color to show presence of nanoparticles. Silver nanoparticles filter out the blue wavelength in visible light, leaving the natural gold color and active nanoparticles. Oxygen responds to the blue wavelength and is the source of our immunity. Otto Warburg got the Nobel Prize in 1931 for proving cancer is caused by oxygen deficiency and excess of protons (acids).
