Re: More CS and yogurt testing
>Acidophilus. I did 3 different samples. (1) Acidophilus straight out >of the bottle. (2) Acidophilus diluted with distilled water 50/50. >(3) Acidophilus diluted with MSP 50/50. The results were about the >same I have seen before. The Acidophilus/MSP combination made the >bacteria a bit more active than either of the other samples. It did If it makes the bacteria more active then I "think" that might be a good sign. The reason is that each bacteria has a life cycle. Say one bacteria's life cycle is 3 days. That is from birth, reproduction, and death in a time span of 3 days. So what happens if you speed up that cycle to 1 day. You have birth and death so fast that it doesn't have time to reproduce. Some of the articals that I have talk about certian RF frequencys doing the same thing. On the other hand though, it could be a bad thing if they are fast enough to reproduce in that time frame. Keep up the good work Jim and thank you for your efforts. Take Care Reid -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
More CS and yogurt testing
Hi List, Mike, I hope you don't consider this "spam". I was sent a sample of commercial CS, and I did some tests with it today. I hope this will be of help to someone. I still will have to do a lot more testing, and one of these days I need to learn to grow bad bacteria to test with. I keep learning, and I will see even more come from this research as I progress. Hang in there, we will all learn something from what I have discovered and will discover in the future. This time I bought some acidophilus from the health food store, and it is much better to see the bacteria in. In fact it has more bacteria in it and 4 different types of good bacteria in it. Also, a large bottle (12 oz I think) cost $6.00. Also, Dr. Farber's brother who is on the silver list, sent me a bottle of Dr. Farber's Mild Silver Protein to test, so I had that and some homemade to test with. First I looked at both kinds of CS. There was a lot more particles "floating" in the MSP than the CS. It really looked impressive. It is labeled as 40 ppm. The large particles in the MSP were a lot smaller than in the homemade, and there were a lot less of them. One particle I found in the homemade was about 50 times bigger than most of the ones I found in the MSP. Next, I put the MSP in the Acidophilus. I did 3 different samples. (1) Acidophilus straight out of the bottle. (2) Acidophilus diluted with distilled water 50/50. (3) Acidophilus diluted with MSP 50/50. The results were about the same I have seen before. The Acidophilus/MSP combination made the bacteria a bit more active than either of the other samples. It did not seem to kill any of the good bacteria. Mr. Farber also sent me a copy of Dr. Farber's book on the Micro Silver Bullet, and I noticed in there they left some bacteria cultures up to 48 hours to kill all the bacteria, so I will next try to do an experiment using the 50/50 water/Acidophilus and the 50/50 MSP/Acidophilus and check it every few hours for 48 hours or so to see what will happen then. It may take a week of two to put this experiment in motion, but I will try it when I can. So as you can see, there are many variations to check, many products homemade and commercial. I will try to keep these test as unbiased as possible, but they may prove that some of the commercial IS better than our homemade, but on the other hand they may prove it to be the other way around. Take care, and please feel free to give me feed back on this here on the list so we may all benefit from it. Jim Einert, N.D. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and yogurt
Hi Jim. Just wondering -- any chance your test could have been skewed due to the presence of the sea salt? I know salt can kill some forms of bacteria/germs. ...Tom jein...@troi.csw.net wrote: > This CS was made in heated water with a bit of sea salt. I would > guess the ppm is in the range of 25 to 35 ppm. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and yogurt
> Date: Fri, 26 Jun 1998 09:41:09 -0400 > From: bjs1779 > Reply-to: bjs1...@theramp.net > To:silver-list@eskimo.com > Subject: Re: CS and yogurt Hi bjs and list, Remember this is just my first attempt at this experiment, and I still don't know what I am doing for sure. I will have to try this experiment over a few times to see if I get the same results. Also, There are other experiments I hope to try as well. I had not thought of the idea of using urine. I have seen bacteria in some of the urine I have looked at. I'll have to find some and try the CS on it as well. I also plan to learn how to make "real" cultures one of these days, and I can try other experiments. So stay tuned. I will try some of this stuff as I have time. Which means it will be slow going. Thanks for the support. God Bless you all! Jim > "Allowed the good to grow", that is absolutly FANTASTIC! I wonder what > a "man made" antibiotic(anti-life) would do. I sure appreciate your > work Jim. As simple as it is, I think it is about the best I have > seen. It was getting a little old relying on my nose. Wish I never > sold my micrscope, now I'm itching to buy another one. > bjs > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the subject: line. > > To post, address your message to: silver-list@eskimo.com > > List maintainer: Mike Devour > > > -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and yogurt
jein...@troi.csw.net wrote: > > Hi List, > Well here is what you have all be waiting for! I did the experiment > today using the yogurt and the colloidal silver. > First I poured the "water" off the top of some yogurt. Then I made a > slide using a drop of this. Checked this out (using a darkfield > microscope and a power of 432x) and it was pretty active. Then I > added enough CS to the rest to make it about a 40% CS solution (just > a guess, a little less than 50/50). I let this set for about 10 > minutes or so. Then I made a slide with a drop of this solution. It > too was fairly active. Next I let both slides set for about 8 hours, > and checked them again. This time the slide WITHOUT the CS was less > active, and the slide WITH CS was more active. It did not kill the > good bacteria, but in fact may have made it more active. > My idea of how this happened is the colloidal silver may have killed > out the bad bacteria and allowed the good to grow or become more > active. The slide without the CS still had the bad bacteria growning > that was hampering the good. Don't know, just an idea. > I will try this experiment again to see if I get the same results. > Also, I want to let some milk spoil and look at the bad bacteria in > it, and then treat it with CS to see what happens. I also want to > test different CS batches made in different ways as well. > This CS was made in heated water with a bit of sea salt. I would > guess the ppm is in the range of 25 to 35 ppm. This is just a guess, > but it did look pretty good under the darkfield. > I'll post more later as I get a chance to try the different > experiments. > Take care. > Jim Einert, N.D. > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > To join or quit silver-list or silver-digest send an e-mail message to: > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > with the word subscribe or unsubscribe in the subject: line. > > To post, address your message to: silver-list@eskimo.com > > List maintainer: Mike Devour Hi Jim If you are interested I will be happy to send you a complimentary bottle of COLL/AG-40 MILD SILVER PROTEIN,40PPM,.001 MICRONS,NITRATE AND NITRATE FREE.Just e-mail me your address and I will send it for your experiments. All I ask is you post the results to the silver list. Have an unbelievable day ARNIE FARBER -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and yogurt
jein...@troi.csw.net wrote: > > Hi List,I made a slide with a drop of this solution. It > too was fairly active. Next I let both slides set for about 8 hours, > and checked them again. This time the slide WITHOUT the CS was less > active, and the slide WITH CS was more active. It did not kill the > good bacteria, but in fact may have made it more active. > My idea of how this happened is the colloidal silver may have killed > out the bad bacteria and allowed the good to grow or become more > active. The slide without the CS still had the bad bacteria growning > that was hampering the good. Don't know, just an idea. "Allowed the good to grow", that is absolutly FANTASTIC! I wonder what a "man made" antibiotic(anti-life) would do. I sure appreciate your work Jim. As simple as it is, I think it is about the best I have seen. It was getting a little old relying on my nose. Wish I never sold my micrscope, now I'm itching to buy another one. bjs -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
Re: CS and yogurt
Thank you, Jim! Excellent work. It's exciting to see experimentation in
progress. I look forward to your future postings!
Dameon
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CS and yogurt
Hi List, Well here is what you have all be waiting for! I did the experiment today using the yogurt and the colloidal silver. First I poured the "water" off the top of some yogurt. Then I made a slide using a drop of this. Checked this out (using a darkfield microscope and a power of 432x) and it was pretty active. Then I added enough CS to the rest to make it about a 40% CS solution (just a guess, a little less than 50/50). I let this set for about 10 minutes or so. Then I made a slide with a drop of this solution. It too was fairly active. Next I let both slides set for about 8 hours, and checked them again. This time the slide WITHOUT the CS was less active, and the slide WITH CS was more active. It did not kill the good bacteria, but in fact may have made it more active. My idea of how this happened is the colloidal silver may have killed out the bad bacteria and allowed the good to grow or become more active. The slide without the CS still had the bad bacteria growning that was hampering the good. Don't know, just an idea. I will try this experiment again to see if I get the same results. Also, I want to let some milk spoil and look at the bad bacteria in it, and then treat it with CS to see what happens. I also want to test different CS batches made in different ways as well. This CS was made in heated water with a bit of sea salt. I would guess the ppm is in the range of 25 to 35 ppm. This is just a guess, but it did look pretty good under the darkfield. I'll post more later as I get a chance to try the different experiments. Take care. Jim Einert, N.D. -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour
