Re: CS re; Good and bad Bacteria

1999-05-31 Thread Ivan Anderson

- Original Message - 
From: Marshall Dudley 


Marshall

Thanks for the prompt reply and for clarifying a few points.
Plenty of investigation still to be done.

We can stumble along together :-)

Regards - Ivan.


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Re: CS re; Good and bad Bacteria

1999-05-31 Thread Ivan Anderson

- Original Message -
From: Marshall Dudley 
>snip<
>
> The table shows that oxygen has an electronegative value of 3.5.
>
> I think the confusion may come from the fact that oxygen wants to
acquire 2
> electrons when it ionically binds to something (making it appear
that the atom is
> positive although since it has the same number of protons and
electrons so it is
> really neutral), but what is important is that when it bonds or
succeeds in
> acquiring the two electrons it wants, it has two more electrons than
protons thus
> making it negative.
>
Reactive oxygen, oxygen ions, are negatively charged. Oxygen because
of its high electron affinity, as Marshall has stated, will not give
up electrons and is not found as O+, except for perhaps oxygen
fluoride. A great deal of energy is required to form O-- and these
ions are not stable, and will readily oxidise (donate electrons) most
other elements.
The electronegativity of an element is the amount of energy required
to remove an electron from the neutral atom.
Some compounds of oxygen, find the shared electrons orbiting close to
the oxygen atom end, forming a polar molecule having a negative end
(oxygen) and a positive end (other). But this charge is relative to
the fact that the compound as a whole is neutral, one end is more
negative than the other.

Ivan


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Re: CS re; Good and bad Bacteria

1999-05-30 Thread Marshall Dudley


Reid Smith wrote:

 > Oxygen has a positive charge so it would be attracted to the enzyme or
organism.

Reference General Chemistry third Edition, by Whitten, Gailey and Davis, page 
138
and 139:

"The electronegativity of an element is a measure of the relative tendency of an
atom to attract electrrons to itself when it is chemically combined with another
atom.  Electronegativities of the elements are expressed on a somewhat arbitary
scale, called the Pauling scale (Table 5-6).  The elecronegaivity of fluoride
(4.0) is higher than that of any other element.  This tells us that when 
fluorine
is chemically bonded to other elements, it has a greater tendency to attract
electron density to itself than does any other element.  Oxygen is the second
most electrnegative element."

The table shows that oxygen has an electronegative value of 3.5.

I think the confusion may come from the fact that oxygen wants to acquire 2
electrons when it ionically binds to something (making it appear that the atom 
is
positive although since it has the same number of protons and electrons so it is
really neutral), but what is important is that when it bonds or succeeds in
acquiring the two electrons it wants, it has two more electrons than protons 
thus
making it negative.

Marshall





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Re: CS re; Good and bad Bacteria

1999-05-30 Thread Reid Smith

>Sorry for the confusion.  I see what the problem is with this.  OK this is
>what I see happening.  The organism has an enzyme that gives it a negative
>charge, so as to repel oxygen.  Silver by having a positive charge attracts
>both oxygen and the organism to it's surface, bringing them together, so
>they can combine, and they do.  The oxygen is fatal to the organism, it
>dies, and thus stops producing the enzyme.  Without the enzyme it no longer
>maintains a negative charge, and thus breaks away from the positive charge
>grasp of the silver.

  Oxygen has a positive charge so it would be attracted to the enzyme or
organism. 




>As I stated in the paper, there is obviously more to this than that.  If
>that is all there was to it, then CS would not kill aerobic organisms, which
>it does.  At this point we are trying to find all the answers, but certainly
>have not done so yet, and can certainly stumble along the way as well.  If
>you or anyone finds errors in the objective analysis we have presented we
>welcome the chance to correct any errors we have made.
>Thanks,
>Marshall
Take Care 

Reid



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Re: CS re; Good and bad Bacteria

1999-05-29 Thread Marshall Dudley


Ivan Anderson wrote: .

> However it is misleading to say that aerobic = good bacteria.
> Most of the pathogens used (and disabled :-) ) in Andrew Sloops recent
> post are aerobes, both Gram negative (negatively charged) and Gram
> positive and are problem microbes in our society.
>

Yes you are correct on this.  I was corrected on this by our researcher at
UT and should have known better.

> Do you mean that you applied a CS containing gel to the same media as
> you applied liquid CS?
> We have found that CS is only ineffective when applying discs to agar
> because the CS will not 'wet' the agar or migrate though the medium
> and hence has no zone of inhibition. If a swab saturated with CS is
> wiped across the medium, a different result is found.
>

The protocol that was used at UT was to mix the bacteria with the agar, then
mix in SL for the test, and distilled water for the control.  Thus the SL
and bacteria were both trapped within the gel together, but were
immobalized.  Then they looked for colonies within the mixture.  That
protocol seemed to have virtually no difference between the test and
control.  But when the CS was mixed with the bacteria first, let to sit an
hour, then mixed with the agar, there was a 100% kill.

Your surface test turned out as I would expect, we have also done this, I
believe they called it a zone test, with similar results.

> I notice in your research paper you state:
> "It has been determined specifically that oxygen reacts with anaerobic
> bacteria and viruses with the sulfhydryl (-S-H) groups surrounding the
> surface. It removes the hydrogen (converting it to water) so that the
> sulfur atoms form an -R-S-S-R bond. This interferes with the organism'
> s transport or membrane proteins and deactivates them.(5)"
>

If you notice that has a footnote, that is from research from the Silver
Institute.  We have done no tests to verify this claim.

> I think you will find that silver acts similarly, rather than having a
> catalytic effect (a catalyst takes no part in a reaction). Silver ions
> form 'reversible bonds with enzymes and other active molecules on the
> surface of cells. The active sites on enzymes which are effected by
> the biologically active ionic form of silver, are the electron
> rich -SH groups. Due to its sulphydral binding propensity,
> biologically available silver disrupts membranes, disables proteins
> and inhibits enzymes.'
>

I believe you are incorrect that a catalyst can take no part in the
reaction.  For some catalyzed operations, such as making polyethylene, it
does not take part, but acts as a templet.  But in other instances it can
take place in the reaction, but what happens is that it is involved for only
a moment, then ends up back like it was.  For instance you want to react A
and B, but they will not react.  The addition of a catalyst causes A to
react with the catalyst (or at least be absorbed onto the surface, which is
what I am claiming for CS), then it becomes available to B to react with it,
so you end up with A reacted with B, and the catalyst unchanged.  This is
still considered a catalytic operation.

> There are other points I would like you to expand upon if possible.
> 1. You say the pathogen is oxidised and in this way killed. Does this
> mean that the pathogen is killed by the loss of electrons?
>

Oxygen is fatal to most if not all aneorobic organisms.  Some are very
sensitive, such as botulism, which is killed or at least inhibited by
exposure to air.  Others require a more reactive form such as ozone or
hydrogen peroxide. The exact mechanism by which it is toxic I am not sure
of, unless the above from the Silver Institute is correct for all organisms.

> 2. You say also that: "Silver is a catalyst. Thus, as soon as a
> particle of silver has oxidised a pathogen, the pathogen loses its'
> negative charge and floats away, and the silver is free to attack
> another pathogen."
>
> If the pathogen loses its negative charge (oxidised) this must mean
> that the silver ion has gained an electron and is reduced, to
> elemental silver. Can you expand?

Sorry for the confusion.  I see what the problem is with this.  OK this is
what I see happening.  The organism has an enzyme that gives it a negative
charge, so as to repel oxygen.  Silver by having a positive charge attracts
both oxygen and the organism to it's surface, bringing them together, so
they can combine, and they do.  The oxygen is fatal to the organism, it
dies, and thus stops producing the enzyme.  Without the enzyme it no longer
maintains a negative charge, and thus breaks away from the positive charge
grasp of the silver.

As I stated in the paper, there is obviously more to this than that.  If
that is all there was to it, then CS would not kill aerobic organisms, which
it does.  At this point we are trying to find all the answers, but certainly
have not done so yet, and can certainly stumble along the way as well.  If
you or anyone finds errors in the objective analysis

Re: CS re; Good and bad Bacteria

1999-05-29 Thread Ivan Anderson

- Original Message -
From: Marshall Dudley 

Thanks for this Marshall,
Its great to see a vendor interested in establishing and publishing
such research.

> Although the common wisdom is that CS only kills bad bacteria,
testing
> that we have had done at the University of Tennessee over the last
few
> months indicates that this is incorrect.  We found that CS kills
both
> aerobic (good) as well as bad (anaerobic) bacteria pretty well
equally.
> Since many bacteria can convert between the two types at will
> (polymorphic), this is really a plus.

This is not surprising to us on the list. See the threads on
repopulating the bowel. Many of the "facts" found out there are only
half truths.
However it is misleading to say that aerobic = good bacteria.
Most of the pathogens used (and disabled :-) ) in Andrew Sloops recent
post are aerobes, both Gram negative (negatively charged) and Gram
positive and are problem microbes in our society.

> What we found was the CS is only effective when in a liquid medium,
ie.
> in the stomach, or blood stream, or applied topically in liquid
form.
> If we used CS in a gel or solid matrix (ie. agar agar), it was
basically
> ineffective against all bacteria, good and bad...

Do you mean that you applied a CS containing gel to the same media as
you applied liquid CS?
We have found that CS is only ineffective when applying discs to agar
because the CS will not 'wet' the agar or migrate though the medium
and hence has no zone of inhibition. If a swab saturated with CS is
wiped across the medium, a different result is found.

I notice in your research paper you state:
"It has been determined specifically that oxygen reacts with anaerobic
bacteria and viruses with the sulfhydryl (-S-H) groups surrounding the
surface. It removes the hydrogen (converting it to water) so that the
sulfur atoms form an -R-S-S-R bond. This interferes with the organism'
s transport or membrane proteins and deactivates them.(5)"

I think you will find that silver acts similarly, rather than having a
catalytic effect (a catalyst takes no part in a reaction). Silver ions
form 'reversible bonds with enzymes and other active molecules on the
surface of cells. The active sites on enzymes which are effected by
the biologically active ionic form of silver, are the electron
rich -SH groups. Due to its sulphydral binding propensity,
biologically available silver disrupts membranes, disables proteins
and inhibits enzymes.'

There are other points I would like you to expand upon if possible.
1. You say the pathogen is oxidised and in this way killed. Does this
mean that the pathogen is killed by the loss of electrons?

2. You say also that: "Silver is a catalyst. Thus, as soon as a
particle of silver has oxidised a pathogen, the pathogen loses its'
negative charge and floats away, and the silver is free to attack
another pathogen."

If the pathogen loses its negative charge (oxidised) this must mean
that the silver ion has gained an electron and is reduced, to
elemental silver. Can you expand?

Thanks
Ivan


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Re: CS re; Good and bad Bacteria

1999-05-29 Thread tj garland
GO BIG ORANGE!!!  I was therein 66-67. Graduated ar ETSU. Both my kids have 
Masters at UT.  Very good paper.  Kudos.  Kevorkian For White House Physician.  
Jolly


Re: CS re; Good and bad Bacteria

1999-05-29 Thread Marshall Dudley
Although the common wisdom is that CS only kills bad bacteria, testing
that we have had done at the University of Tennessee over the last few
months indicates that this is incorrect.  We found that CS kills both
aerobic (good) as well as bad (anaerobic) bacteria pretty well equally.
Since many bacteria can convert between the two types at will
(polymorphic), this is really a plus.

What we found was the CS is only effective when in a liquid medium, ie.
in the stomach, or blood stream, or applied topically in liquid form.
If we used CS in a gel or solid matrix (ie. agar agar), it was basically
ineffective against all bacteria, good and bad.  That is apparently the
key as to why it seems so effective for so many things, yet does not
appear to cause significant problems with the natural bacteria in the
intestines.  Also of course if the particle size is small enought, most
of the silver should be absorbed into the blood stream before it reaches
the intestines, although we have done no testing to verify that yet.

For the reason why we believe this is so you might be interested in
reading a research paper I wrote at
http://silver-lightning.com/research2.html

Marshall

Michael Giammarino wrote:

>  If CS kills both good and bad bacteria, if one uses CS routinely,
> will he have to continue to supplement his body with good
> bacteria. How many hours apart, should CS be taken before the good
> bacteria is then introduced into the system for purpose of
> repopulating? If the good bacteria is taken first, will then all the
> CS be killed?




Re: CS re; Good and bad Bacteria

1999-05-28 Thread Jim
CS does not reach the lower intestinal track in full strength as the cs
has been absorbed into the blood stream already.  Evidence of this is
found with the fact that if a person wants to combat candida in the
intestines, he must use some sort of carrier (roughage, psyllium husk,
bentonite clay, etc.) to bring the cs along with it further into the
intestines.

Moderate usage of cs has not, in my experience, caused a situation of
depletion of good bacteria.  I have, however,  taken large doses of cs
with psyllium fiber to kill them darned bugs (works good too!), and
needed to replenish my bacteria.

Jim

Michael Giammarino wrote:

>  If CS kills both good and bad bacteria, if one uses CS routinely,
> will he have to continue to supplement his body with good
> bacteria. How many hours apart, should CS be taken before the good
> bacteria is then introduced into the system for purpose of
> repopulating? If the good bacteria is taken first, will then all the
> CS be killed?




CS re; Good and bad Bacteria

1999-05-28 Thread Michael Giammarino
If CS kills both good and bad bacteria, if one uses CS routinely, will he have 
to continue to supplement his body with good bacteria.

How many hours apart, should CS be taken before the good bacteria is then 
introduced into the system for purpose of repopulating?

If the good bacteria is taken first, will then all the CS be killed?