Re: CSTabasco peppers...
In a message dated 9/11/2006 11:13:11 PM Pacific Daylight Time, oldgl...@bigcountry.net writes: Secondly if Dr Christopher was having success with a 40,000 HU cayenne, maybe heat is not so much a factor as is the type of herb that he used. Habanero's were certainly available for Dr Christopher to choose from How much tabasco would be equal to a t of cayenne? Brickey
RE: CSTabasco peppers...
As a herbalist they are not equal. Cayenne is a specific type of hot pepper. Tabasco is about 40,000 HU. Low by today's standard and what's on the market. For an emergency anything HOT, as HOT as one can get and take is the recommendation (SCHULTZ) Don't forget to add the CS Ed Kasper LAc. Licensed Acupuncturist Herbalist Acupuncture is a jab well done www.HappyHerbalist.com Santa Cruz, CA. -Original Message- From: brick...@aol.com [mailto:brick...@aol.com] Sent: Wednesday, September 13, 2006 8:27 AM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... In a message dated 9/11/2006 11:13:11 PM Pacific Daylight Time, oldgl...@bigcountry.net writes: Secondly if Dr Christopher was having success with a 40,000 HU cayenne, maybe heat is not so much a factor as is the type of herb that he used. Habanero's were certainly available for Dr Christopher to choose from How much tabasco would be equal to a t of cayenne? Brickey
RE: CSTabasco peppers...
My point was truth in labeling. Habanero are not cayenne. Secondly if Dr Christopher was having success with a 40,000 HU cayenne, maybe heat is not so much a factor as is the type of herb that he used. Habanero's were certainly available for Dr Christopher to choose from. and Tabasco is readily available, affordable and with a well deserved reputation. Finally, only a few have addressed my question of using a combination of CS and hot peppers BTW, Dennis did you ever try to just collect the oils form the peppers. Try heating for a long time just below boiling. The oil will come to the top and can be collected. That stuff will really be all hot. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: Dennis Gulenchin [mailto:dgulenc...@mts.net] Sent: Sunday, September 10, 2006 9:57 PM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... Almost every local grocery has fresh habanero peppers in the produce section for a reasonable price. I have purchased these, (when I run out of my homegrown chili peppers)dried and ground them up and they are noticeably hotter than the chili peppers. Dennis Ed Kasper wrote: ahhh ... Dr Christopher's original formula hot cayenne. .is really habanero peppers ??? According to Curing with Cayenne, Schultz stated ...Dr Christopher was using the low potency 40,000 unit cayenne page 41 tobasco is hotter than 40,000 Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: julie martin [mailto:wolfp...@yahoo.com] Sent: Saturday, September 09, 2006 9:09 AM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... i recently purchased a new bottle of cayenne extract. this time i found Dr Christopher's original formula hot cayenne. it still uses grain alcohol and includes habanero pepper (200,000 hu). i have read that habanero can be used instead of the cayenne. i understand it can be purchased at Teeter Creek herbs if requested. i do not think tobasco pepper would be hot enough and would not rely on their use in the case of a heart attack unless i had no choice. many people keep cayenne pepper (powdered) in their spice cabinet. it is not expensive and can be found in the local grocery or fresher, higher hu can be found in the herb shops or Whole Foods markets. many people also keep an emergency first aid kit in their homes and cars. it would be simple enough to purchase a bottle of the extract to keep to include in this kit so one would find it easily in an emergency. these one ounce bottles cost $10 - $14. julie --- M. G. Devour mdev...@eskimo.com wrote: Remember the question I was asking was whether the tabasco sauce many folks would have in the cupboard would be useful first aid for a heart attack, as is reported about cayenne pepper. It's not cayenne but frutescens. One can assume, or use whatever's at hand, I suppose, but we don't know for sure. Anything would be better than nothing? What about other hot sauces? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
what are you using to dry your peppers? jim Dennis Gulenchin wrote: Almost every local grocery has fresh habanero peppers in the produce section for a reasonable price. I have purchased these, (when I run out of my homegrown chili peppers)dried and ground them up and they are noticeably hotter than the chili peppers. Dennis -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
Thanks for the tip about the pepper oil Ed, I will have to give that a try. Dennis Ed Kasper wrote: My point was truth in labeling. Habanero are not cayenne. Secondly if Dr Christopher was having success with a 40,000 HU cayenne, maybe heat is not so much a factor as is the type of herb that he used. Habanero's were certainly available for Dr Christopher to choose from. and Tabasco is readily available, affordable and with a well deserved reputation. Finally, only a few have addressed my question of using a combination of CS and hot peppers BTW, Dennis did you ever try to just collect the oils form the peppers. Try heating for a long time just below boiling. The oil will come to the top and can be collected. That stuff will really be all hot. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
Hi Jim, Up till now I have been using a Ronco food dehydrator but last week my sister gave me her American harvester dehydrator so I will start using it instead - (it should be much better as it has a fan). If there are too many green peppers I just let them air dry so that they turn red before they become dry. Dennis Acmeair wrote: what are you using to dry your peppers? jim Dennis Gulenchin wrote: Almost every local grocery has fresh habanero peppers in the produce section for a reasonable price. I have purchased these, (when I run out of my homegrown chili peppers)dried and ground them up and they are noticeably hotter than the chili peppers. Dennis -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
Almost every local grocery has fresh habanero peppers in the produce section for a reasonable price. I have purchased these, (when I run out of my homegrown chili peppers)dried and ground them up and they are noticeably hotter than the chili peppers. Dennis Ed Kasper wrote: ahhh ... Dr Christopher's original formula hot cayenne. .is really habanero peppers ??? According to Curing with Cayenne, Schultz stated ...Dr Christopher was using the low potency 40,000 unit cayenne page 41 tobasco is hotter than 40,000 Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: julie martin [mailto:wolfp...@yahoo.com] Sent: Saturday, September 09, 2006 9:09 AM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... i recently purchased a new bottle of cayenne extract. this time i found Dr Christopher's original formula hot cayenne. it still uses grain alcohol and includes habanero pepper (200,000 hu). i have read that habanero can be used instead of the cayenne. i understand it can be purchased at Teeter Creek herbs if requested. i do not think tobasco pepper would be hot enough and would not rely on their use in the case of a heart attack unless i had no choice. many people keep cayenne pepper (powdered) in their spice cabinet. it is not expensive and can be found in the local grocery or fresher, higher hu can be found in the herb shops or Whole Foods markets. many people also keep an emergency first aid kit in their homes and cars. it would be simple enough to purchase a bottle of the extract to keep to include in this kit so one would find it easily in an emergency. these one ounce bottles cost $10 - $14. julie --- M. G. Devour mdev...@eskimo.com wrote: Remember the question I was asking was whether the tabasco sauce many folks would have in the cupboard would be useful first aid for a heart attack, as is reported about cayenne pepper. It's not cayenne but frutescens. One can assume, or use whatever's at hand, I suppose, but we don't know for sure. Anything would be better than nothing? What about other hot sauces? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
Yumm. Sounds good, Dennis. I miss gardening. Haven't done so since I was about 14. Remember the question I was asking was whether the tabasco sauce many folks would have in the cupboard would be useful first aid for a heart attack, as is reported about cayenne pepper. It's not cayenne but frutescens. One can assume, or use whatever's at hand, I suppose, but we don't know for sure. Anything would be better than nothing? What about other hot sauces? Be well, Mike D. Mike, I grow chili peppers every year to be dried an ground up and the pods look like the tabasco variety but the plant is not as big or bushy. They are about a foot high with about 50 pods per plant. There is some good info and pictures at Pepper Profile: Capsicum Frutescens http://www.fiery-foods.com/dave/profile_frutescens.html According to this site, the species name frutescens means shrubby or bushy. Dennis M. G. Devour wrote: Well, I got an answer to my question about the peppers used in Tabasco sauce. Don't know exactly what it means, though... Mike D. --- Forwarded message follows --- To: M. G. Devour mdev...@eskimo.com Subject: Re: Simple ingredient question... From:Whats Cooking whatscook...@tabasco.com Date sent: Thu, 7 Sep 2006 16:33:25 -0500 Thank you for your email of recent date. No, TABASCO(R) Peppers are Capsicum frutescens, TABASCO(R) variety. Cayenne peppers are Capsicum annum. Thank you for your interest in our company and our products. M. G. Devour mdev...@eskimo.com 08/31/2006 07:59 AM To: whatscook...@tabasco.com Subject: Simple ingredient question... Are the peppers you use a variety of cayenne, or some other pepper entirely? Be well, Mike D. --- End of forwarded message --- [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ]
RE: CSTabasco peppers...
Any Hot pepper works. according to Richard Schulze in Curing with Cayenne page 119 IMO, however cayenne does have properties others don't (that we know about) Ed Kasper LAc. Licensed Acupuncturist Herbalist Acupuncture is a jab well done www.HappyHerbalist.com Santa Cruz, CA. -Original Message- From: M. G. Devour [mailto:mdev...@eskimo.com] Sent: Saturday, September 09, 2006 7:38 AM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... Yumm. Sounds good, Dennis. I miss gardening. Haven't done so since I was about 14. Remember the question I was asking was whether the tabasco sauce many folks would have in the cupboard would be useful first aid for a heart attack, as is reported about cayenne pepper. It's not cayenne but frutescens. One can assume, or use whatever's at hand, I suppose, but we don't know for sure. Anything would be better than nothing? What about other hot sauces? Be well, Mike D. Mike, I grow chili peppers every year to be dried an ground up and the pods look like the tabasco variety but the plant is not as big or bushy. They are about a foot high with about 50 pods per plant. There is some good info and pictures at Pepper Profile: Capsicum Frutescens http://www.fiery-foods.com/dave/profile_frutescens.html According to this site, the species name frutescens means shrubby or bushy. Dennis M. G. Devour wrote: Well, I got an answer to my question about the peppers used in Tabasco sauce. Don't know exactly what it means, though... Mike D. --- Forwarded message follows --- To: M. G. Devour mdev...@eskimo.com Subject: Re: Simple ingredient question... From:Whats Cooking whatscook...@tabasco.com Date sent: Thu, 7 Sep 2006 16:33:25 -0500 Thank you for your email of recent date. No, TABASCO(R) Peppers are Capsicum frutescens, TABASCO(R) variety. Cayenne peppers are Capsicum annum. Thank you for your interest in our company and our products. M. G. Devour mdev...@eskimo.com 08/31/2006 07:59 AM To: whatscook...@tabasco.com Subject: Simple ingredient question... Are the peppers you use a variety of cayenne, or some other pepper entirely? Be well, Mike D. --- End of forwarded message --- [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ]
RE: CSTabasco peppers...
ahhh ... Dr Christopher's original formula hot cayenne. .is really habanero peppers ??? According to Curing with Cayenne, Schultz stated ...Dr Christopher was using the low potency 40,000 unit cayenne page 41 tobasco is hotter than 40,000 Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: julie martin [mailto:wolfp...@yahoo.com] Sent: Saturday, September 09, 2006 9:09 AM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... i recently purchased a new bottle of cayenne extract. this time i found Dr Christopher's original formula hot cayenne. it still uses grain alcohol and includes habanero pepper (200,000 hu). i have read that habanero can be used instead of the cayenne. i understand it can be purchased at Teeter Creek herbs if requested. i do not think tobasco pepper would be hot enough and would not rely on their use in the case of a heart attack unless i had no choice. many people keep cayenne pepper (powdered) in their spice cabinet. it is not expensive and can be found in the local grocery or fresher, higher hu can be found in the herb shops or Whole Foods markets. many people also keep an emergency first aid kit in their homes and cars. it would be simple enough to purchase a bottle of the extract to keep to include in this kit so one would find it easily in an emergency. these one ounce bottles cost $10 - $14. julie --- M. G. Devour mdev...@eskimo.com wrote: Remember the question I was asking was whether the tabasco sauce many folks would have in the cupboard would be useful first aid for a heart attack, as is reported about cayenne pepper. It's not cayenne but frutescens. One can assume, or use whatever's at hand, I suppose, but we don't know for sure. Anything would be better than nothing? What about other hot sauces? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSTabasco peppers...
no, it apparently has both cayenne and habanero. i have read elsewhere that habanero can be used in place of the cayenne. i just found it interesting that the bottle states Dr Christopher's Original Formula and the ingredients are propriety blend and habanero. julie --- Ed Kasper edkas...@pacbell.net wrote: ahhh ... Dr Christopher's original formula hot cayenne. .is really habanero peppers ??? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSTabasco peppers...
Yes, I agree. IMO, Dr Christopher contributed much to American herbal medicine especially by making his formulas public and not propriety. IF the manufacture of his products benefit Dr Christopher's family that I would like to support them, otherwise Schulze (and others) often refer to Dr Christopher, and use his formulas as a bases for their own. They also make their own formulas but more often state what is in the formula. Truth in labeling should be truthful. As a herbalist myself my clients know they can make their own, but often prefer me to make it for them. No problems. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: julie martin [mailto:wolfp...@yahoo.com] Sent: Saturday, September 09, 2006 10:44 AM To: silver-list@eskimo.com Subject: RE: CSTabasco peppers... no, it apparently has both cayenne and habanero. i have read elsewhere that habanero can be used in place of the cayenne. i just found it interesting that the bottle states Dr Christopher's Original Formula and the ingredients are propriety blend and habanero. julie --- Ed Kasper edkas...@pacbell.net wrote: ahhh ... Dr Christopher's original formula hot cayenne. .is really habanero peppers ??? -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
Show me a Heat Scale of peppers ranging from mild to hot. Changing local weather conditions affect the heat level of peppers - which means the Scoville ratings shown below are averages. Some peppers are listed in two different cateogory ranges due to the variation. Pepper Heat Scale 100,000-350,000 Habanero; Scotch Bonnet 50,000-100,000 Chiltepin; Cayenne; Tabasco 30,000-50,000 Aji; Piquin; Tabasco 15,000-30,000 de Arbol 5,000-15,000Serrano; Early jalapeno; Aji Amarillo 2,500-5,000 jalapeno; Mirasol 1,500-2,500 Sandia; cascabel; Yellow Wax Hot 1,000-1,500 Ancho; Pasilla 500-1,000 Anaheim; New Mexican 100-500 Bell; Pimento What's in TABASCO^® sauce? TABASCO brand pepper sauce is made with three simple ingredients: fully-aged red pepper, high grain all-natural vinegar, and a small amount of salt mined right on Avery Island. It's pure pepper sauce—no additives whatsoever. lot of good info on www.tabasco.com jim laquerenci...@sbcglobal.net wrote: I think tabasco sauce is made with scotch bonnet peppers if I'm not mistaken. DByron -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSTabasco peppers...
high grain all-natural vinegar, I would take to mean higher than the common 5% acetic acid which is referred to as 5 grains, found in most store bought vinegars. While 8 grains (8% acetic acid) is used in pickling. Tabasco's high grain may refer to a higher than 5% acetic acid level. That could mean a longer shelf life if one were to water down their Tabasco with CS. IMO, an acetic acid level of 2% would be good for close to one year, not counting any anti pathogenic preservative effects of the CS. Ed Kasper LAc. Licensed Acupuncturist Herbalist Santa Cruz, CA. -Original Message- From: Acmeair [mailto:res00...@verizon.net] Sent: Saturday, September 09, 2006 12:07 PM To: silver-list@eskimo.com Subject: Re: CSTabasco peppers... Show me a Heat Scale of peppers ranging from mild to hot. Changing local weather conditions affect the heat level of peppers - which means the Scoville ratings shown below are averages. Some peppers are listed in two different cateogory ranges due to the variation. Pepper Heat Scale 100,000-350,000 Habanero; Scotch Bonnet 50,000-100,000 Chiltepin; Cayenne; Tabasco 30,000-50,000 Aji; Piquin; Tabasco 15,000-30,000 de Arbol 5,000-15,000Serrano; Early jalapeno; Aji Amarillo 2,500-5,000 jalapeno; Mirasol 1,500-2,500 Sandia; cascabel; Yellow Wax Hot 1,000-1,500 Ancho; Pasilla 500-1,000 Anaheim; New Mexican 100-500 Bell; Pimento What's in TABASCO^® sauce? TABASCO brand pepper sauce is made with three simple ingredients: fully-aged red pepper, high grain all-natural vinegar, and a small amount of salt mined right on Avery Island. It's pure pepper sauce—no additives whatsoever. lot of good info on www.tabasco.com jim -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
I buy bulk 130 MHU cayenne from http://www.herbalcom.com/ . I use to make my own tincture using vodka All hot peppers have the capsaicin alkaloids that cause the 'heat' . Pure capsaicin rates 15 to 16 million Scoville heat units. http://www.chilliworld.com/FactFile/Scoville_Scale.asp Love Bob Adageyudi Staya Udanvti - Original Message - From: Acmeair res00...@verizon.net To: silver-list@eskimo.com Sent: Saturday, September 09, 2006 3:07 PM Subject: Re: CSTabasco peppers... Show me a Heat Scale of peppers ranging from mild to hot. Changing local weather conditions affect the heat level of peppers - which means the Scoville ratings shown below are averages. Some peppers are listed in two different cateogory ranges due to the variation. Pepper Heat Scale 100,000-350,000 Habanero; Scotch Bonnet 50,000-100,000 Chiltepin; Cayenne; Tabasco 30,000-50,000 Aji; Piquin; Tabasco 15,000-30,000 de Arbol 5,000-15,000 Serrano; Early jalapeno; Aji Amarillo 2,500-5,000 jalapeno; Mirasol 1,500-2,500 Sandia; cascabel; Yellow Wax Hot 1,000-1,500 Ancho; Pasilla 500-1,000 Anaheim; New Mexican 100-500 Bell; Pimento SNIP -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
RE: CSTabasco peppers...
http://www.fiery-foods.com/dave/profile_frutescens.html -Original Message- From: M. G. Devour [mailto:mdev...@eskimo.com] Sent: Friday, September 08, 2006 3:12 AM To: silver-list@eskimo.com Subject: CSTabasco peppers... Well, I got an answer to my question about the peppers used in Tabasco sauce. Don't know exactly what it means, though... Mike D. -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
Re: CSTabasco peppers...
Mike, I grow chili peppers every year to be dried an ground up and the pods look like the tabasco variety but the plant is not as big or bushy. They are about a foot high with about 50 pods per plant. There is some good info and pictures at Pepper Profile: Capsicum Frutescens http://www.fiery-foods.com/dave/profile_frutescens.html According to this site, the species name frutescens means shrubby or bushy. Dennis M. G. Devour wrote: Well, I got an answer to my question about the peppers used in Tabasco sauce. Don't know exactly what it means, though... Mike D. --- Forwarded message follows --- To: M. G. Devour mdev...@eskimo.com Subject:Re: Simple ingredient question... From: Whats Cooking whatscook...@tabasco.com Date sent: Thu, 7 Sep 2006 16:33:25 -0500 Thank you for your email of recent date. No, TABASCO(R) Peppers are Capsicum frutescens, TABASCO(R) variety. Cayenne peppers are Capsicum annum. Thank you for your interest in our company and our products. M. G. Devour mdev...@eskimo.com 08/31/2006 07:59 AM To: whatscook...@tabasco.com Subject: Simple ingredient question... Are the peppers you use a variety of cayenne, or some other pepper entirely? Be well, Mike D. --- End of forwarded message --- [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour mdev...@eskimo.com
