[Biofuel] straw cultured potato

2007-06-15 Thread Kirk McLoren
ever see potatoes grown in a foot of straw? They claimed no digging to harvest 
tubers.
  Since the roots go down do they decide to fruit in the first foot of root? 
Probably since next years potato comes from the fruit.
   
  Kirk

Keith Addison <[EMAIL PROTECTED]> wrote:
  The effects of greening rooftops are quite well known, there are 
enough examples for quite a clear picture to have emerged, showing a 
wide range of benefits and no apparent downside.

The idea of greening rooftops could hit the big time any time, like 
the local food movement that's sweeping the world (and the media) 
right now. The foundation for that was already there, with the CSAs, 
city farms, local markets, community gardens of the last 30 years, 
then the Slow Food movement and so on. The work had been done, it was 
just waiting to happen. Greening rooftops could also be just waiting 
to happen. There's obviously a lot of synergy with the local food 
boom.

The Journey to Forever garden at our first hq at the Beach House on 
Lantau Island in Hong Kong got me thinking a lot about rooftop 
gardens. We grew pumpkins and stuff in big baskets up old bamboo 
ladders onto the cement roofs of two outbuildings there that were 
hellish hot inside during summer, definitely a good thing to do. The 
whole garden was built on cement, or through it. I removed the cement 
for the sq foot beds and so on, but there was eight feet of sea sand 
mixed with builders rubble underneath (pre-plastic, 1960s rubble). 
Only one person ever asked where we got the soil. We made it, 12" 
deep, on top of the sand. Our tomatoes were 12 feet tall and very 
productive, everything was productive - we grew potatoes and sweet 
potatoes in bathtubs, and sweet potatoes on top of bare cement (one 
was 2 ft long). Large variety of crops. A whole ecology moved in, 
birds and bees and bugs that you don't find on beaches, frogs, 
butterflies, we found a small watersnake living in our pond (another 
bathtub).

That small space produced a lot of great food!

http://journeytoforever.org/garden.html
Organic gardening: Journey to Forever organic garden

http://journeytoforever.org/garden_con.html
No ground? Use containers

Etc.

It wasn't that different from a rooftop garden.

For anything more than an outhouse you need to know what loads roofs 
can take and so on, how much wet soil weighs, figure out water supply 
and drainage. But if it's built for people to walk on you should be 
able to green it effectively in one way or another.

I'd like to have more and better resources at Journey to Forever on 
rooftop gardening. I'll do a search when I get the time. Any 
suggestions welcome.

Best

Keith


>A grass roof would be evaporatively cooled. Need less air 
>conditioning. Average attic in summer is a sauna.
>
>Zeke Yewdall wrote:
>
> >
> > I don't see cows being kept on rooftops. Cow-sized staircases would just
> > consume too much space! But I do see small dairy operations within easy
> > walking distance of city centres.
> >
> > Dawie
> >
>
>LOL. Probably not cows. But a goat could. And chickens. Milk and
>eggs. They eat the scraps from the rooftop garden and turn it back
>into protein for the humans and fertilizer for the garden. We need to
>start seeing our roofs as something other than wasteland helping
>generate a heat island and view it as a land area that we could use
>for food and energy production.



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Re: [Biofuel] Time is running out to Save Raw Almonds!

2007-06-15 Thread Mike Weaver
There was a whole write up recently about "urban farming"; as soon as I
come off my latest energy binge I'll look for it.

-Mike

> Hi Dawie
>
>>Keith has emphasized before that meaningful food production doesn't
>>require huge tracts of land. It is amazing what can be done in very
>>small spaces.
>>
>>Modern cities contain vast amounts of wasted land, but the resulting
>>pattern is one that attracts too much moving about of people and
>>stuff for non-food-production purposes. There's a vicious circle
>>with too much roadway and parking generating an insatiable need for
>>more roadway and parking. I'm proposing that urban areas become a
>>lot tighter, though fragmented into smaller pockets, somewhat like
>>the cities of medieval Europe, so that the greatest proportion of
>>non-food-production functions are best supported by a
>>pedestrian-based local economy. In practice, the typical "new-world"
>>city should be steered to develop into twenty-odd (depending on the
>>size of the city) "mini-cities" separated by farmland.
>
> Or interpenetrated by farmland, in many shapes and forms, but
> sometimes just plain farmland. Japanese cities have patches of
> farmland throughout, a small field here and there, some of them not
> so small, with occasional clumps of fields, they're everywhere. Not
> just veggies, rice and soybeans and so on too. There are allotments
> as well. People don't notice them much but they produce a lot of
> food. There's still quite a lot of waste ground too, empty lots and
> all the usable bits and pieces of ground you start seeing around the
> place when you begin to take some notice.
>
>>A lot of that farmland is currently the
>>supposedly decorative gardens of sprawling suburbs.
>
> And/or allotments and so on, and quite a lot of suburban folks raise
> some vegetables.
>
>>The more I get into it, though, the more I realise how much food can
>>be produced even in the densely built city areas,
>
> There's room for it, once you start thinking that way you see it
> everywhere.
>
>>especially in the upper-storey courtyards that result almost
>>inevitably from the desire to use available space most effectively
>>while maintaining decent daylight and ventilation. This applies as
>>much to small livestock as to crops.
>>
>>I don't see cows being kept on rooftops. Cow-sized staircases would
>>just consume too much space! But I do see small dairy operations
>>within easy walking distance of city centres.
>
> It's amazing where people manage to keep poultry and pigs.
>
> Food for cities is not that big a problem eh? Mainly an attitude
> problem, and the attitude's changing.
>
> Best
>
> Keith
>
>
>
>>Dawie
>>
>>- Original Message 
>>From: "[EMAIL PROTECTED]" <[EMAIL PROTECTED]>
>>To: biofuel@sustainablelists.org
>>Sent: Thursday, 14 June, 2007 5:41:57 AM
>>Subject: Re: [Biofuel] Time is running out to Save Raw Almonds!
>>
>>hi Keith,
>>
>>you said "Large-scale animal and animal products production has no future
>> and
>> > has a disgusting past without any merit. There is no place for "the
>> > industry". There is plenty of place for unpasteurised real milk and
>> > the healthy people who drink it." I agree, they are in it for the
>>money (which we do need) with less regard for the environmental
>>footprint, and lacking the passion to provide good food to the
>>people. However, could you elaborate on the size of scale you are
>>refering to in the above statement. I mean there are hundreds of
>>millions of people who live in cities that cant farm or produce for
>>themselves. Ultimately, in the end I believe the smaller and more
>>localised the farm is to its consumption destination, the better. It
>>reduces transport costs, packaging and ultimately energy demand.
>>Individual small farms to produce food for themselves and the
>>community is the best option if practiced responsibily with the
>>social and environmental issues in mind. Having said this what are
>>your thoughts for providing food to the cities.
>>
>>best
>>
>>Joshua
>>
>>
>>
>> > Keith Addison <[EMAIL PROTECTED]> wrote:
>> >
>> > Hello Andres
>> >
>> > >I am affraid the pasteurization process is necessary because to eat
>> > >untreated foods is DANGEROUS for humans.
>> >
>> > Not true. Please see my previous reply and check the references there.
>> >
>> > >The larger the production scale the
>> > >higher the risk.
>> >
>> > True.
>> >
>> > >The living parts of foods are oftenly poisonous for us
>> > >like bacteria.
>> >
>> > Not necessarily so. Look at your previous statement about the
>> > production scale. The inverse is equally true: the smaller the scale
>> > the lower the risk - in other words small-scale local production,
>> > such as on CSA farms. This can be and usually is safe and
>> > high-quality. Traditional agricultural systems all had and have good
>> > solutions to these problems. But modern large-scale production has no
>> > such answers.
>> >
>> > >Thanks to god there is still a lot of vegetables we can eat
>> >

Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Mike Weaver
I wonder if you could look at the carbon output and extrapolate backwards
to get a rough idea what the cost is.

Interesting side note:  I was at the bus stop in my neighborhood, which is
for lack of a better word, one of the more exclusive suburbs in the
country, mosty due to its proximity to DC.  Many people are tearing down
their small houses and building huge ones, or substantially remodeling
what they have.  I fell into conversation with one neighbor doing the
latter.  As the conversation started on the subject of the cost of gas and
energy in general, I asked if they'd thought about solar for power, heat
and hot water, a multi-fuel furnace - such as a Tarm and extra insulation,
etc.  They'd thought about it, but realized that the $50,000 or so for the
above was about the cost of granite counters and Sub Zero appliances in
the kitchen, and after all, this was their dream house - wasn't it?

"High efficiency" gas heating and cooling along with better windows are as
far as most people here will go.




> http://www.mail-archive.com/biofuel@sustainablelists.org/msg18995.html
> [biofuel] The Railroading of Amtrak
>
> http://www.mail-archive.com/biofuel@sustainablelists.org/msg12055.html
> [biofuel] Subsidizing Trains, Planes And Automobiles
>
> (The whole discussion thread is linked at the end of the page.)
>
> Trains are a great way to travel, even better than ships. And the
> best way to commute.
>
>>Like Keith stated so succinctly in a prior post,
>>the USA isn't addicted to oil, it is addicted to
>>waste.
>
> I didn't check it and I didn't download it either, but somebody was
> saying that people bandied the figure around a lot these days that
> the US had 5% of the world's population and uses 25% of the energy,
> but he'd seen data years ago that the US used 45% of the world's
> energy and he didn't think it had shrunk.
>
> I got to wondering what the figure might be if you included the full
> energy costs of the war in Iraq, for instance, or the full energy
> costs of the Empire's global military establishment, as someone like
> Chalmers Johnson might put it, along with all the support stuff that
> goes with it. For starters. What's the global energy bill of the US?
> (Or am I looking at it all wrong?)
>
> I don't suppose we'd ever find out. I'm not very surprised when
> energy data turns out to be mostly smoke and mirrors. That's been the
> case with oil reserves for a long time, especially with what Matt
> Simmons has had to say about it more recently. Nobody really knows,
> but that doesn't stop them lying about it.
>
> Whatever, a lot of list members have talked about the waste of energy
> in the US. Hakan, for instance, who'd know, said the US was IIRC
> about 30 years behind Sweden with energy efficient buildings. The
> section on world energy use at our website (which might be where the
> 25% came from) says "The average American uses twice as much energy
> as the average European or Japanese and 155 times as much as the
> average Nepalese. In terms of production, Americans produce more per
> head than Europeans and about the same as Japanese, but they use
> twice as much energy as the Japanese to do it."
> http://journeytoforever.org/biodiesel_404.html#energyuse
>
> I wouldn't say the Japanese are exactly paragons of energy
> efficiency. In some ways yes, with solar and K-trucks, for instance,
> but they've got a long way to go. There are way too many cars here,
> K-trucks notwithstanding, recycling's good in some sectors, but not
> much reduce, very little re-use, too much needless consumption - a
> popular book here tells you all sorts of ways to throw things away
> more creatively (which doesn't necessarily mean being more
> eco-friendly about it).
>
> Still, millions of people ride their bicycles to the rail station
> every day to go to work. Japanese trains are great!
>
>  From a previous message:
>
>>[Japanese] Foreign Minister Taro Aso pointed out Friday that Japan's
>>oil efficiency is eight times better than that of China, quoting
>>data from International Energy Agency, an energy policy adviser to
>>26 industrialized countries.
>>
>>"I have told (Chinese Foreign Minister) Li Zhaoxing that China would
>>be able to curb its oil consumption to one-eighth (of the current
>>level) if (it) becomes like us," Aso said when asked to comment on
>>China's energy problems.
>
> So China's more wasteful than the US?
>
> I wonder if China will take that to mean that they can cut
> seven-eighths of their oil consumption if they do it like Japan or
> that they'll be able to produce eight times as much with the amount
> of oil they're using now.
>
> Best
>
> Keith
>
>
>>Dawie Coetzee wrote:
>> > This from another group:
>> >
>> > http://groups.yahoo.com/group/carfree_cities/message/10256
>> >
>> >> Fuel-sipping trains
>> >> June 11, 2007
>> >>
>> >>
>> >> With energy prices high and likely to go higher in the years ahead,
>> >> it would make sense for the nation to embrace a transportation
>> >> pol

Re: [Biofuel] straw cultured potato

2007-06-15 Thread Thomas Kelly
Kirk,
 Last year I followed a friend's suggestion a friend's of growing potatoes 
"in a cage". I planted some potatoes in the soil and put a wire cage around 
each plant. As the potato plants grew, I added leaf mold to the cage. I could 
then simply remove the cage, pull back the leaf mold and the potatoes would be 
had w/o digging/bruising.
 I noticed that the plants I grew in the ground, w/o cages, were healthier 
than the caged plants. They also had less insect damage to their leaves. I had 
to water the caged plants. Harvesting was easier, but the caged plants produced 
noticeably smaller potatoes.
 I know this is not exactly what you are asking about, but I can't help but 
wonder if the difference between the caged and the soil-grown potato plants
came down to plant nutrition; living soil vs. artificial growth medium.
 The caged potatoes were planted in soil, and the leaf mold had some 
nutrients to offer. I don't think it compares to the living, compost-enriched 
soil my "dirt potatoes" were grown in. I think that straw would also come up 
short of living soil. 
Tom
  - Original Message - 
  From: Kirk McLoren 
  To: biofuel@sustainablelists.org 
  Sent: Friday, June 15, 2007 6:22 AM
  Subject: [Biofuel] straw cultured potato


  ever see potatoes grown in a foot of straw? They claimed no digging to 
harvest tubers.
  Since the roots go down do they decide to fruit in the first foot of root? 
Probably since next years potato comes from the fruit.

  Kirk

  Keith Addison <[EMAIL PROTECTED]> wrote:
The effects of greening rooftops are quite well known, there are 
enough examples for quite a clear picture to have emerged, showing a 
wide range of benefits and no apparent downside.

The idea of greening rooftops could hit the big time any time, like 
the local food movement that's sweeping the world (and the media) 
right now. The foundation for that was already there, with the CSAs, 
city farms, local markets, community gardens of the last 30 years, 
then the Slow Food movement and so on. The work had been done, it was 
just waiting to happen. Greening rooftops could also be just waiting 
to happen. There's obviously a lot of synergy with the local food 
boom.

The Journey to Forever garden at our first hq at the Beach House on 
Lantau Island in Hong Kong got me thinking a lot about rooftop 
gardens. We grew pumpkins and stuff in big baskets up old bamboo 
ladders onto the cement roofs of two outbuildings there that were 
hellish hot inside during summer, definitely a good thing to do. The 
whole garden was built on cement, or through it. I removed the cement 
for the sq foot beds and so on, but there was eight feet of sea sand 
mixed with builders rubble underneath (pre-plastic, 1960s rubble). 
Only one person ever asked where we got the soil. We made it, 12" 
deep, on top of the sand. Our tomatoes were 12 feet tall and very 
productive, everything was productive - we grew potatoes and sweet 
potatoes in bathtubs, and sweet potatoes on top of bare cement (one 
was 2 ft long). Large variety of crops. A whole ecology moved in, 
birds and bees and bugs that you don't find on beaches, frogs, 
butterflies, we found a small watersnake living in our pond (another 
bathtub).

That small space produced a lot of great food!

http://journeytoforever.org/garden.html
Organic gardening: Journey to Forever organic garden

http://journeytoforever.org/garden_con.html
No ground? Use containers

Etc.

It wasn't that different from a rooftop garden.

For anything more than an outhouse you need to know what loads roofs 
can take and so on, how much wet soil weighs, figure out water supply 
and drainage. But if it's built for people to walk on you should be 
able to green it effectively in one way or another.

I'd like to have more and better resources at Journey to Forever on 
rooftop gardening. I'll do a search when I get the time. Any 
suggestions welcome.

Best

Keith


>A grass roof would be evaporatively cooled. Need less air 
>conditioning. Average attic in summer is a sauna.
>
>Zeke Yewdall wrote:
>
> >
> > I don't see cows being kept on rooftops. Cow-sized staircases would just
> > consume too much space! But I do see small dairy operations within easy
> > walking distance of city centres.
> >
> > Dawie
> >
>
>LOL. Probably not cows. But a goat could. And chickens. Milk and
>eggs. They eat the scraps from the rooftop garden and turn it back
>into protein for the humans and fertilizer for the garden. We need to
>start seeing our roofs as something other than wasteland helping
>generate a heat island and view it as a land area that we could use
>for food and energy production.



__

Re: [Biofuel] straw cultured potato

2007-06-15 Thread Zeke Yewdall
That's how we always planted them.  Maybe more like 6" of straw.  The
actual pototatos were planted about 4" deep in the dirt, then after
they came up, the straw was put on.  At the end of the year, you could
pull the straw back and the potatoes would be sitting mostly right on
top of the dirt.  So, they were definitely growing in dirt, but the
potatoes formed at the very top of it.

Z

On 6/15/07, Thomas Kelly <[EMAIL PROTECTED]> wrote:
>
>
> Kirk,
>  Last year I followed a friend's suggestion a friend's of growing
> potatoes "in a cage". I planted some potatoes in the soil and put a wire
> cage around each plant. As the potato plants grew, I added leaf mold to the
> cage. I could then simply remove the cage, pull back the leaf mold and the
> potatoes would be had w/o digging/bruising.
>  I noticed that the plants I grew in the ground, w/o cages, were
> healthier than the caged plants. They also had less insect damage to their
> leaves. I had to water the caged plants. Harvesting was easier, but the
> caged plants produced noticeably smaller potatoes.
>  I know this is not exactly what you are asking about, but I can't help
> but wonder if the difference between the caged and the soil-grown potato
> plants
> came down to plant nutrition; living soil vs. artificial growth medium.
>  The caged potatoes were planted in soil, and the leaf mold had some
> nutrients to offer. I don't think it compares to the living,
> compost-enriched soil my "dirt potatoes" were grown in. I think that straw
> would also come up short of living soil.
> Tom
>
> - Original Message -
> From: Kirk McLoren
> To: biofuel@sustainablelists.org
> Sent: Friday, June 15, 2007 6:22 AM
> Subject: [Biofuel] straw cultured potato
>
>
> ever see potatoes grown in a foot of straw? They claimed no digging to
> harvest tubers.
> Since the roots go down do they decide to fruit in the first foot of root?
> Probably since next years potato comes from the fruit.
>
> Kirk
>
>

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Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Mike Weaver
Immediate gratification.  That's a large part of why we are in this mess.



> Wonder what the payback time of those granite counters and appliances is?
>
>
>
> On 6/15/07, Mike Weaver <[EMAIL PROTECTED]> wrote:
>> I wonder if you could look at the carbon output and extrapolate
>> backwards
>> to get a rough idea what the cost is.
>>
>> Interesting side note:  I was at the bus stop in my neighborhood, which
>> is
>> for lack of a better word, one of the more exclusive suburbs in the
>> country, mosty due to its proximity to DC.  Many people are tearing down
>> their small houses and building huge ones, or substantially remodeling
>> what they have.  I fell into conversation with one neighbor doing the
>> latter.  As the conversation started on the subject of the cost of gas
>> and
>> energy in general, I asked if they'd thought about solar for power, heat
>> and hot water, a multi-fuel furnace - such as a Tarm and extra
>> insulation,
>> etc.  They'd thought about it, but realized that the $50,000 or so for
>> the
>> above was about the cost of granite counters and Sub Zero appliances in
>> the kitchen, and after all, this was their dream house - wasn't it?
>>
>> "High efficiency" gas heating and cooling along with better windows are
>> as
>> far as most people here will go.
>>
>>
>>
>>
>> > http://www.mail-archive.com/biofuel@sustainablelists.org/msg18995.html
>> > [biofuel] The Railroading of Amtrak
>> >
>> > http://www.mail-archive.com/biofuel@sustainablelists.org/msg12055.html
>> > [biofuel] Subsidizing Trains, Planes And Automobiles
>> >
>> > (The whole discussion thread is linked at the end of the page.)
>> >
>> > Trains are a great way to travel, even better than ships. And the
>> > best way to commute.
>> >
>> >>Like Keith stated so succinctly in a prior post,
>> >>the USA isn't addicted to oil, it is addicted to
>> >>waste.
>> >
>> > I didn't check it and I didn't download it either, but somebody was
>> > saying that people bandied the figure around a lot these days that
>> > the US had 5% of the world's population and uses 25% of the energy,
>> > but he'd seen data years ago that the US used 45% of the world's
>> > energy and he didn't think it had shrunk.
>> >
>> > I got to wondering what the figure might be if you included the full
>> > energy costs of the war in Iraq, for instance, or the full energy
>> > costs of the Empire's global military establishment, as someone like
>> > Chalmers Johnson might put it, along with all the support stuff that
>> > goes with it. For starters. What's the global energy bill of the US?
>> > (Or am I looking at it all wrong?)
>> >
>> > I don't suppose we'd ever find out. I'm not very surprised when
>> > energy data turns out to be mostly smoke and mirrors. That's been the
>> > case with oil reserves for a long time, especially with what Matt
>> > Simmons has had to say about it more recently. Nobody really knows,
>> > but that doesn't stop them lying about it.
>> >
>> > Whatever, a lot of list members have talked about the waste of energy
>> > in the US. Hakan, for instance, who'd know, said the US was IIRC
>> > about 30 years behind Sweden with energy efficient buildings. The
>> > section on world energy use at our website (which might be where the
>> > 25% came from) says "The average American uses twice as much energy
>> > as the average European or Japanese and 155 times as much as the
>> > average Nepalese. In terms of production, Americans produce more per
>> > head than Europeans and about the same as Japanese, but they use
>> > twice as much energy as the Japanese to do it."
>> > http://journeytoforever.org/biodiesel_404.html#energyuse
>> >
>> > I wouldn't say the Japanese are exactly paragons of energy
>> > efficiency. In some ways yes, with solar and K-trucks, for instance,
>> > but they've got a long way to go. There are way too many cars here,
>> > K-trucks notwithstanding, recycling's good in some sectors, but not
>> > much reduce, very little re-use, too much needless consumption - a
>> > popular book here tells you all sorts of ways to throw things away
>> > more creatively (which doesn't necessarily mean being more
>> > eco-friendly about it).
>> >
>> > Still, millions of people ride their bicycles to the rail station
>> > every day to go to work. Japanese trains are great!
>> >
>> >  From a previous message:
>> >
>> >>[Japanese] Foreign Minister Taro Aso pointed out Friday that Japan's
>> >>oil efficiency is eight times better than that of China, quoting
>> >>data from International Energy Agency, an energy policy adviser to
>> >>26 industrialized countries.
>> >>
>> >>"I have told (Chinese Foreign Minister) Li Zhaoxing that China would
>> >>be able to curb its oil consumption to one-eighth (of the current
>> >>level) if (it) becomes like us," Aso said when asked to comment on
>> >>China's energy problems.
>> >
>> > So China's more wasteful than the US?
>> >
>> > I wonder if China will take that to mean that they can cut
>> > seven-eighths of th

[Biofuel] Fwd: Researchers eye ancient plant as source of biofuel

2007-06-15 Thread Zeke Yewdall
Interesting response I got from someone involved in research on using
Camilina for biofuels.  Seems that he's not talking about regular
transesterification, but rather catalytic cracking, just like we do
with crude oil?  I'm not sure I know enough to even know what he's
talking about.

I do have to admit that the ability to grow it without irrigation is
nice -- because at least out here, anything that has to be irrigated
is worthless as a sustainable fuel -- especially as our climate in
Colorado is projected to get 7% dryer due to climate change.

He has been making biodiesel good enough to run for the last few years
in his 2003 VW TDI (from WVO)... so he's not a complete hack to
biodiesel either.

Anyone have thoughts on what he said?

Z

---

Zeke,

I'm not sold that unsaturated fats make bad biodiesel and that they
are prone to oxidation and polymerization.  But even if it is true it
won't matter for the "green" diesel market.  Big oil is increasingly
interested in blending natural oils right into crude upstream of the
cracking process.  In this process, all the double bonds are fully
hydrogenated yielding straight hydrocarbons out the back end.  This
may be the future of plant-based hydrocarbon fuels, making biodiesel
just a technological blip.  Also, hydrogenation is not too touch of a
process, all one needs is a catalyzt (usually zinc, I think) and H2
(which can come from biomass syngas).  So camilina may need some
breeding, post-processing, or serve as a better feedstock for "green"
diesel, but the yields that can be achieved on dry land farming should
certainly not be discounted.  Another major problem your friend did
not mention is the high glycosynylates (poisons) that are in most
rapeseeds (it was bred out of canola).  The plant stores
glycosynylate-producing enzymes and the upstream substrates in
separate vacuoles in the seed.  If the seed is crushed (or chewed) the
two mix, producing a poison to most livestock and humans.  This makes
the meal from Camillina unuseable for anything but compost (which is
actually a pretty good use to keep N,P,K in the soil where the
Camillina is grown).  But big ag thinks you have to get 6 cents a
pound for the meal or it isn't worth growing.  So this is something
that also needs to be bred out.  But, this shouldn't take long. . . as
well as changing the oil composition to exactly what we spec!

Cheers,
Jon


On 6/2/07, Zeke Yewdall <[EMAIL PROTECTED]> wrote:
> Isn't this what you were growing?  What about the iodine value?
>
> -- Forwarded message --
> From: Keith Addison <[EMAIL PROTECTED] >
> Date: Jun 2, 2007 8:09 AM
> Subject: [Biofuel] Researchers eye ancient plant as source of biofuel
> To: biofuel@sustainablelists.org
>
>
> Um... The Iodine Value of camelina is 144. Even worse than soy. Nice
> for making paint, but not for biodiesel. But the US is in denial
> about soy and polymerisation so I suppose they might just as well be
> in denial about camelina and polymerisation too. Another project
> there wants to grow it along the roadsides. You're probably stuck
> with B20 with feedstocks like these.
>
> Iodine Values
> http://journeytoforever.org/biodiesel_yield.html#iodine
>
> Oxidation and polymerisation
> http://journeytoforever.org/biodiesel_bubblewash.html#oxid
>
> Best
>
> Keith
>
> --
>
> http://www.realcities.com/mld/krwashington/17286156.htm
> McClatchy Washington Bureau | 05/27/2007 |
> ENVIRONMENT
>
> Researchers eye ancient plant as source of biofuel
>
> By Les Blumenthal
>
> McClatchy Newspapers
>
> WASHINGTON - A plant that flourished in Europe roughly 3,500 years
> ago could become a major source of biofuel.
>
> Researchers say that camelina, planted on millions of acres of
> marginal farmland from eastern Washington state to North Dakota,
> could help power the nation's drive for cleaner energy.
>
> "This is the most exciting crop I have seen in my 30 some years in
> this field," said Steven Guy, a professor at the University of Idaho
> and a crop-management specialist.
>
> Researchers in Washington state, Oregon and Idaho say the results
> from test plantings of camelina are encouraging. So far, the only
> farmers who are interested are in Montana, where more than 50,000
> acres of camelina were planted this season. But a buzz is spreading
> slowly.
>
> The story of camelina, though, is about more than just marketing an
> ancient crop to solve some of today's problems. It stretches from a
> Puget Sound biotech firm that's working to increase camelina yields
> by up to 50 percent to Capitol Hill, where lobbyists hope to convince
> Congress to cover camelina under the federal crop-insurance program
> to reassure skittish farmers.
>
> Camelina supporters say the plant can grow in more arid conditions,
> doesn't require extensive use of expensive fertilizers, herbicides
> and pesticides, and can produce more oil from its seeds than other
> crops such as canola, by some estimates, for half the price.
>
> "

Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Chip Mefford
Zeke Yewdall wrote:
> Wonder what the payback time of those granite counters and appliances is?

Almost immediate

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Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Zeke Yewdall
Ah, but I think you may be including a non-monetary benefit...
remember, for renewable energy or energy efficiency stuff, you can
only include the strict monetary benefits when calculating payback.

On 6/15/07, Chip Mefford <[EMAIL PROTECTED]> wrote:
> Zeke Yewdall wrote:
> > Wonder what the payback time of those granite counters and appliances is?
>
> Almost immediate
>
> ___
> Biofuel mailing list
> Biofuel@sustainablelists.org
> http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
>
> Biofuel at Journey to Forever:
> http://journeytoforever.org/biofuel.html
>
> Search the combined Biofuel and Biofuels-biz list archives (50,000 messages):
> http://www.mail-archive.com/biofuel@sustainablelists.org/
>
>


-- 
Zeke Yewdall
Chief Electrical Engineer
Sunflower Solar, A NewPoint Energy Company
Cell: 720.352.2508
Office: 303.459.0177
FAX documents to: 720.269.1240
[EMAIL PROTECTED]
www.cosunflower.com

CoSEIA Certified
Certified BP Solar Installer
National Association of Home Builders

Quotable Quote

"In the dark of the moon, in flying snow,
in the dead of winter, war spreading,
families dying, the world in danger,
I walk the rocky hillside
sowing clover."

Wendell Berry

___
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Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Zeke Yewdall
Wonder what the payback time of those granite counters and appliances is?



On 6/15/07, Mike Weaver <[EMAIL PROTECTED]> wrote:
> I wonder if you could look at the carbon output and extrapolate backwards
> to get a rough idea what the cost is.
>
> Interesting side note:  I was at the bus stop in my neighborhood, which is
> for lack of a better word, one of the more exclusive suburbs in the
> country, mosty due to its proximity to DC.  Many people are tearing down
> their small houses and building huge ones, or substantially remodeling
> what they have.  I fell into conversation with one neighbor doing the
> latter.  As the conversation started on the subject of the cost of gas and
> energy in general, I asked if they'd thought about solar for power, heat
> and hot water, a multi-fuel furnace - such as a Tarm and extra insulation,
> etc.  They'd thought about it, but realized that the $50,000 or so for the
> above was about the cost of granite counters and Sub Zero appliances in
> the kitchen, and after all, this was their dream house - wasn't it?
>
> "High efficiency" gas heating and cooling along with better windows are as
> far as most people here will go.
>
>
>
>
> > http://www.mail-archive.com/biofuel@sustainablelists.org/msg18995.html
> > [biofuel] The Railroading of Amtrak
> >
> > http://www.mail-archive.com/biofuel@sustainablelists.org/msg12055.html
> > [biofuel] Subsidizing Trains, Planes And Automobiles
> >
> > (The whole discussion thread is linked at the end of the page.)
> >
> > Trains are a great way to travel, even better than ships. And the
> > best way to commute.
> >
> >>Like Keith stated so succinctly in a prior post,
> >>the USA isn't addicted to oil, it is addicted to
> >>waste.
> >
> > I didn't check it and I didn't download it either, but somebody was
> > saying that people bandied the figure around a lot these days that
> > the US had 5% of the world's population and uses 25% of the energy,
> > but he'd seen data years ago that the US used 45% of the world's
> > energy and he didn't think it had shrunk.
> >
> > I got to wondering what the figure might be if you included the full
> > energy costs of the war in Iraq, for instance, or the full energy
> > costs of the Empire's global military establishment, as someone like
> > Chalmers Johnson might put it, along with all the support stuff that
> > goes with it. For starters. What's the global energy bill of the US?
> > (Or am I looking at it all wrong?)
> >
> > I don't suppose we'd ever find out. I'm not very surprised when
> > energy data turns out to be mostly smoke and mirrors. That's been the
> > case with oil reserves for a long time, especially with what Matt
> > Simmons has had to say about it more recently. Nobody really knows,
> > but that doesn't stop them lying about it.
> >
> > Whatever, a lot of list members have talked about the waste of energy
> > in the US. Hakan, for instance, who'd know, said the US was IIRC
> > about 30 years behind Sweden with energy efficient buildings. The
> > section on world energy use at our website (which might be where the
> > 25% came from) says "The average American uses twice as much energy
> > as the average European or Japanese and 155 times as much as the
> > average Nepalese. In terms of production, Americans produce more per
> > head than Europeans and about the same as Japanese, but they use
> > twice as much energy as the Japanese to do it."
> > http://journeytoforever.org/biodiesel_404.html#energyuse
> >
> > I wouldn't say the Japanese are exactly paragons of energy
> > efficiency. In some ways yes, with solar and K-trucks, for instance,
> > but they've got a long way to go. There are way too many cars here,
> > K-trucks notwithstanding, recycling's good in some sectors, but not
> > much reduce, very little re-use, too much needless consumption - a
> > popular book here tells you all sorts of ways to throw things away
> > more creatively (which doesn't necessarily mean being more
> > eco-friendly about it).
> >
> > Still, millions of people ride their bicycles to the rail station
> > every day to go to work. Japanese trains are great!
> >
> >  From a previous message:
> >
> >>[Japanese] Foreign Minister Taro Aso pointed out Friday that Japan's
> >>oil efficiency is eight times better than that of China, quoting
> >>data from International Energy Agency, an energy policy adviser to
> >>26 industrialized countries.
> >>
> >>"I have told (Chinese Foreign Minister) Li Zhaoxing that China would
> >>be able to curb its oil consumption to one-eighth (of the current
> >>level) if (it) becomes like us," Aso said when asked to comment on
> >>China's energy problems.
> >
> > So China's more wasteful than the US?
> >
> > I wonder if China will take that to mean that they can cut
> > seven-eighths of their oil consumption if they do it like Japan or
> > that they'll be able to produce eight times as much with the amount
> > of oil they're using now.
> >
> > Best
> >
> > Keith
> >
> >
> >>Dawie C

Re: [Biofuel] straw cultured potato

2007-06-15 Thread Kirk McLoren
you plant them in the same dirt but they have a foot or more of straw mulch. 
Pull aside the straw and there are your spuds. Roots are in the soil deeper yet.
  Kirk

Thomas Kelly <[EMAIL PROTECTED]> wrote:
  Kirk,
   Last year I followed a friend's suggestion a friend's of growing 
potatoes "in a cage". I planted some potatoes in the soil and put a wire cage 
around each plant. As the potato plants grew, I added leaf mold to the cage. I 
could then simply remove the cage, pull back the leaf mold and the potatoes 
would be had w/o digging/bruising.
   I noticed that the plants I grew in the ground, w/o cages, were 
healthier than the caged plants. They also had less insect damage to their 
leaves. I had to water the caged plants. Harvesting was easier, but the caged 
plants produced noticeably smaller potatoes.
   I know this is not exactly what you are asking about, but I can't help 
but wonder if the difference between the caged and the soil-grown potato plants
  came down to plant nutrition; living soil vs. artificial growth medium.
   The caged potatoes were planted in soil, and the leaf mold had some 
nutrients to offer. I don't think it compares to the living, compost-enriched 
soil my "dirt potatoes" were grown in. I think that straw would also come up 
short of living soil. 
  Tom
- Original Message - 
  From: Kirk McLoren 
  To: biofuel@sustainablelists.org 
  Sent: Friday, June 15, 2007 6:22 AM
  Subject: [Biofuel] straw cultured potato
  

  ever see potatoes grown in a foot of straw? They claimed no digging to 
harvest tubers.
  Since the roots go down do they decide to fruit in the first foot of root? 
Probably since next years potato comes from the fruit.
   
  Kirk

Keith Addison <[EMAIL PROTECTED]> wrote:
  The effects of greening rooftops are quite well known, there are 
enough examples for quite a clear picture to have emerged, showing a 
wide range of benefits and no apparent downside.

The idea of greening rooftops could hit the big time any time, like 
the local food movement that's sweeping the world (and the media) 
right now. The foundation for that was already there, with the CSAs, 
city farms, local markets, community gardens of the last 30 years, 
then the Slow Food movement and so on. The work had been done, it was 
just waiting to happen. Greening rooftops could also be just waiting 
to happen. There's obviously a lot of synergy with the local food 
boom.

The Journey to Forever garden at our first hq at the Beach House on 
Lantau Island in Hong Kong got me thinking a lot about rooftop 
gardens. We grew pumpkins and stuff in big baskets up old bamboo 
ladders onto the cement roofs of two outbuildings there that were 
hellish hot inside during summer, definitely a good thing to do. The 
whole garden was built on cement, or through it. I removed the cement 
for the sq foot beds and so on, but there was eight feet of sea sand 
mixed with builders rubble underneath (pre-plastic, 1960s rubble). 
Only one person ever asked where we got the soil. We made it, 12" 
deep, on top of the sand. Our tomatoes were 12 feet tall and very 
productive, everything was productive - we grew potatoes and sweet 
potatoes in bathtubs, and sweet potatoes on top of bare cement (one 
was 2 ft long). Large variety of crops. A whole ecology moved in, 
birds and bees and bugs that you don't find on beaches, frogs, 
butterflies, we found a small watersnake living in our pond (another 
bathtub).

That small space produced a lot of great food!

http://journeytoforever.org/garden.html
Organic gardening: Journey to Forever organic garden

http://journeytoforever.org/garden_con.html
No ground? Use containers

Etc.

It wasn't that different from a rooftop garden.

For anything more than an outhouse you need to know what loads roofs 
can take and so on, how much wet soil weighs, figure out water supply 
and drainage. But if it's built for people to walk on you should be 
able to green it effectively in one way or another.

I'd like to have more and better resources at Journey to Forever on 
rooftop gardening. I'll do a search when I get the time. Any 
suggestions welcome.

Best

Keith


>A grass roof would be evaporatively cooled. Need less air 
>conditioning. Average attic in summer is a sauna.
>
>Zeke Yewdall wrote:
>
> >
> > I don't see cows being kept on rooftops. Cow-sized staircases would just
> > consume too much space! But I do see small dairy operations within easy
> > walking distance of city centres.
> >
> > Dawie
> >
>
>LOL. Probably not cows. But a goat could. And chickens. Milk and
>eggs. They eat the scraps from the rooftop garden and turn it back
>into protein for the humans and fertilizer for the garden. We need to
>start seeing our roofs as something other than wasteland helping
>generate a heat island and view it as a land area that we could use
>for food and energy production.



___
Bi

Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Chip Mefford
Zeke Yewdall wrote:
> Ah, but I think you may be including a non-monetary benefit...
> remember, for renewable energy or energy efficiency stuff, you can
> only include the strict monetary benefits when calculating payback.

Nope, I'm talking property flipping.

The sad but incontrovertible truth is, the larger
the house, the greater the increase in resale value.

Tracking housing costs since the building boom began
in the early 50s, houses of 10,000 sf, (yes, that's
correct, ten thousand square feet) have shown the
highest rate of return in investment over time.
5,000 less so, but still quite solid, 2,500 are
decent investments, and 1,200 or less are only valuable
for their lots. Fact. ugly but true.

Boutique appliances, countertops and trophy
stoves (that will never be used) are pretty
much a requirement for flipping the property.

This is why the cheaper interest rates are available for
these purchases, because that money yields the highest
return over similar type goods.

This trend has been solid, with only a few hiccups for
nigh on 60 years, and there is nothing to indicate there
will a change anytime soon.

Wonder why all this farm land in the Mid Atlantic
region of the US (some of the  best and most fertile
farm land in the world) is all being converted to tract
mansions? Because that is the sweet spot for investment.
5k+ sq ft houses garner the lowest interest rates and
have the highest resale. No farm can compete with that,
in this 'free market' economy. (I'd like to actually
see a genuine free market economy someday, I keep
hearing about it).

I work in Loundon County Va, USA. Loundon Co is *the*
textbook example of the worst land managment planning
there is. Even the the union of concerned scientists
used Loundon Co as their only negative example in the
publication The Consumer's Guide to Effective Environmental Choices.

Be that as it may, it's nearly impossible to loose money
in this real estate market. Unless, you try to protect
and preserve what little arable land is left.

Mike Weaver lives in this region, and the neighbors of
whom he speaks are everywhere. You'd have to see it.

-- 

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Re: [Biofuel] straw cultured potato

2007-06-15 Thread Keith Addison
>ever see potatoes grown in a foot of straw? They claimed no digging 
>to harvest tubers.
>Since the roots go down do they decide to fruit in the first foot of 
>root? Probably since next years potato comes from the fruit.
>
>Kirk

I have two small wooden barrels outside the kitchen with potatoes 
growing in them. They're about 25 litres, straight-sided old barrels 
with no bottoms, with potatoes planted at the bottom, just dumped on 
the ground with some straw and leaves and old compost over them, with 
more added as the stems grew higher. Now one is full, the other 
nearly full. The plants look great. I'll have two barrels of potatoes.

Our potato beds (about 50 metres first crop) are planted on part of 
the poultry rotation, the seed potatoes laid on the ground and 
covered, and then more mulch, straw, leaves, "weed" cuts from the 
banks and so on added on top as the plants grow, until it makes a 
deep bed.

We always get good harvests this way, and the potatoes improve the 
soil further.

It seems it doesn't work with all varieties. Some varieties produce 
long rhizomes (which bear potatoes) and others have short rhizomes 
around the seed potato. For deep-mulch potatoes use the long rhizome 
types. According to the Organic Gardening Discussion List, Yellow 
Fin, Red Pontiac and all fingerling varieties have extended rhizome 
formation.

All the varieties we've used in Japan have long rhizomes and perform well.

Best

Keith


>Keith Addison <[EMAIL PROTECTED]> wrote:
>
>The effects of greening rooftops are quite well known, there are
>enough examples for quite a clear picture to have emerged, showing a
>wide range of benefits and no apparent downside.
>
>The idea of greening rooftops could hit the big time any time, like
>the local food movement that's sweeping the world (and the media)
>right now. The foundation for that was already there, with the CSAs,
>city farms, local markets, community gardens of the last 30 years,
>then the Slow Food movement and so on. The work had been done, it was
>just waiting to happen. Greening rooftops could also be just waiting
>to happen. There's obviously a lot of synergy with the local food
>boom.
>
>The Journey to Forever garden at our first hq at the Beach House on
>Lantau Island in Hong Kong got me thinking a lot about rooftop
>gardens. We grew pumpkins and stuff in big baskets up old bamboo
>ladders onto the cement roofs of two outbuildings there that were
>hellish hot inside during summer, definitely a good thing to do. The
>whole garden was built on cement, or through it. I removed the cement
>for the sq foot beds and so on, but there was eight feet of sea sand
>mixed with builders rubble underneath (pre-plastic, 1960s rubble).
>Only one person ever asked where we got the soil. We made it, 12"
>deep, on top of the sand. Our tomatoes were 12 feet tall and very
>productive, everything was productive - we grew potatoes and sweet
>potatoes in bathtubs, and sweet potatoes on top of bare cement (one
>was 2 ft long). Large variety of crops. A whole ecology moved in,
>birds and bees and bugs that you don't find on beaches, frogs,
>butterflies, we found a small watersnake living in our pond (another
>bathtub).
>
>That small space produced a lot of great food!
>
>http://journeytoforever.org/garden.html
>Organic gardening: Journey to Forever organic garden
>
>http://journeytoforever.org/garden_con.html
>No ground? Use containers
>
>Etc.
>
>It wasn't that different from a rooftop garden.
>
>For anything more than an outhouse you need to know what loads roofs
>can take and so on, how much wet soil weighs, figure out water supply
>and drainage. But if it's built for people to walk on you should be
>able to green it effectively in one way or another.
>
>I'd like to have more and better resources at Journey to Forever on
>rooftop gardening. I'll do a search when I get the time. Any
>suggestions welcome.
>
>Best
>
>Keith
>
>
> >A grass roof would be evaporatively cooled. Need less air
> >conditioning. Average attic in summer is a sauna.
> >
> >Zeke Yewdall wrote:
> >
> > >
> > > I don't see cows being kept on rooftops. Cow-sized staircases would just
> > > consume too much space! But I do see small dairy operations within easy
> > > walking distance of city centres.
> > >
> > > Dawie
> > >
> >
> >LOL. Probably not cows. But a goat could. And chickens. Milk and
> >eggs. They eat the scraps from the rooftop garden and turn it back
> >into protein for the humans and fertilizer for the garden. We need to
> >start seeing our roofs as something other than wasteland helping
> >generate a heat island and view it as a land area that we could use
> >for food and energy production.
>


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Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Zeke Yewdall
Uuugh.   Forgot about property flipping.  But now that you mention it,
they are ripping down 2,000 sq foot $800k houses in Boulder, just for
the lot.   Ack.  Our society is nuts.

This is one reason my town hasn't made too much effort to clean up the
piles of abandoned cars along the road and in everyone's yard it
keeps the property values under control and the yuppies out.  :)

Z

On 6/15/07, Chip Mefford <[EMAIL PROTECTED]> wrote:
> Zeke Yewdall wrote:
> > Ah, but I think you may be including a non-monetary benefit...
> > remember, for renewable energy or energy efficiency stuff, you can
> > only include the strict monetary benefits when calculating payback.
>
> Nope, I'm talking property flipping.
>
> The sad but incontrovertible truth is, the larger
> the house, the greater the increase in resale value.
>
> Tracking housing costs since the building boom began
> in the early 50s, houses of 10,000 sf, (yes, that's
> correct, ten thousand square feet) have shown the
> highest rate of return in investment over time.
> 5,000 less so, but still quite solid, 2,500 are
> decent investments, and 1,200 or less are only valuable
> for their lots. Fact. ugly but true.
>
> Boutique appliances, countertops and trophy
> stoves (that will never be used) are pretty
> much a requirement for flipping the property.
>
> This is why the cheaper interest rates are available for
> these purchases, because that money yields the highest
> return over similar type goods.
>
> This trend has been solid, with only a few hiccups for
> nigh on 60 years, and there is nothing to indicate there
> will a change anytime soon.
>
> Wonder why all this farm land in the Mid Atlantic
> region of the US (some of the  best and most fertile
> farm land in the world) is all being converted to tract
> mansions? Because that is the sweet spot for investment.
> 5k+ sq ft houses garner the lowest interest rates and
> have the highest resale. No farm can compete with that,
> in this 'free market' economy. (I'd like to actually
> see a genuine free market economy someday, I keep
> hearing about it).
>
> I work in Loundon County Va, USA. Loundon Co is *the*
> textbook example of the worst land managment planning
> there is. Even the the union of concerned scientists
> used Loundon Co as their only negative example in the
> publication The Consumer's Guide to Effective Environmental Choices.
>
> Be that as it may, it's nearly impossible to loose money
> in this real estate market. Unless, you try to protect
> and preserve what little arable land is left.
>
> Mike Weaver lives in this region, and the neighbors of
> whom he speaks are everywhere. You'd have to see it.
>
> --
>
> ___
> Biofuel mailing list
> Biofuel@sustainablelists.org
> http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
>
> Biofuel at Journey to Forever:
> http://journeytoforever.org/biofuel.html
>
> Search the combined Biofuel and Biofuels-biz list archives (50,000 messages):
> http://www.mail-archive.com/biofuel@sustainablelists.org/
>
>


-- 
Zeke Yewdall
Chief Electrical Engineer
Sunflower Solar, A NewPoint Energy Company
Cell: 720.352.2508
Office: 303.459.0177
FAX documents to: 720.269.1240
[EMAIL PROTECTED]
www.cosunflower.com

CoSEIA Certified
Certified BP Solar Installer
National Association of Home Builders

Quotable Quote

"In the dark of the moon, in flying snow,
in the dead of winter, war spreading,
families dying, the world in danger,
I walk the rocky hillside
sowing clover."

Wendell Berry

___
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Re: [Biofuel] straw cultured potato

2007-06-15 Thread Thomas Kelly
Kirk,
Gotcha
I've already planted my spuds for this year (including sweet potatoes) the 
old fashioned way  .   mounding the dirt around the plant.
Maybe the less-than-favorable results I got last year was because I used 
leaf mold rather than straw.
Tom
  - Original Message - 
  From: Kirk McLoren 
  To: biofuel@sustainablelists.org 
  Sent: Friday, June 15, 2007 11:22 AM
  Subject: Re: [Biofuel] straw cultured potato


  you plant them in the same dirt but they have a foot or more of straw mulch. 
Pull aside the straw and there are your spuds. Roots are in the soil deeper yet.
  Kirk

  Thomas Kelly <[EMAIL PROTECTED]> wrote:
Kirk,
 Last year I followed a friend's suggestion a friend's of growing 
potatoes "in a cage". I planted some potatoes in the soil and put a wire cage 
around each plant. As the potato plants grew, I added leaf mold to the cage. I 
could then simply remove the cage, pull back the leaf mold and the potatoes 
would be had w/o digging/bruising.
 I noticed that the plants I grew in the ground, w/o cages, were 
healthier than the caged plants. They also had less insect damage to their 
leaves. I had to water the caged plants. Harvesting was easier, but the caged 
plants produced noticeably smaller potatoes.
 I know this is not exactly what you are asking about, but I can't help 
but wonder if the difference between the caged and the soil-grown potato plants
came down to plant nutrition; living soil vs. artificial growth medium.
 The caged potatoes were planted in soil, and the leaf mold had some 
nutrients to offer. I don't think it compares to the living, compost-enriched 
soil my "dirt potatoes" were grown in. I think that straw would also come up 
short of living soil. 
Tom
  - Original Message - 
  From: Kirk McLoren 
  To: biofuel@sustainablelists.org 
  Sent: Friday, June 15, 2007 6:22 AM
  Subject: [Biofuel] straw cultured potato


  ever see potatoes grown in a foot of straw? They claimed no digging to 
harvest tubers.
  Since the roots go down do they decide to fruit in the first foot of 
root? Probably since next years potato comes from the fruit.

  Kirk

  Keith Addison <[EMAIL PROTECTED]> wrote:
The effects of greening rooftops are quite well known, there are 
enough examples for quite a clear picture to have emerged, showing a 
wide range of benefits and no apparent downside.

The idea of greening rooftops could hit the big time any time, like 
the local food movement that's sweeping the world (and the media) 
right now. The foundation for that was already there, with the CSAs, 
city farms, local markets, community gardens of the last 30 years, 
then the Slow Food movement and so on. The work had been done, it was 
just waiting to happen. Greening rooftops could also be just waiting 
to happen. There's obviously a lot of synergy with the local food 
boom.

The Journey to Forever garden at our first hq at the Beach House on 
Lantau Island in Hong Kong got me thinking a lot about rooftop 
gardens. We grew pumpkins and stuff in big baskets up old bamboo 
ladders onto the cement roofs of two outbuildings there that were 
hellish hot inside during summer, definitely a good thing to do. The 
whole garden was built on cement, or through it. I removed the cement 
for the sq foot beds and so on, but there was eight feet of sea sand 
mixed with builders rubble underneath (pre-plastic, 1960s rubble). 
Only one person ever asked where we got the soil. We made it, 12" 
deep, on top of the sand. Our tomatoes were 12 feet tall and very 
productive, everything was productive - we grew potatoes and sweet 
potatoes in bathtubs, and sweet potatoes on top of bare cement (one 
was 2 ft long). Large variety of crops. A whole ecology moved in, 
birds and bees and bugs that you don't find on beaches, frogs, 
butterflies, we found a small watersnake living in our pond (another 
bathtub).

That small space produced a lot of great food!

http://journeytoforever.org/garden.html
Organic gardening: Journey to Forever organic garden

http://journeytoforever.org/garden_con.html
No ground? Use containers

Etc.

It wasn't that different from a rooftop garden.

For anything more than an outhouse you need to know what loads roofs 
can take and so on, how much wet soil weighs, figure out water supply 
and drainage. But if it's built for people to walk on you should be 
able to green it effectively in one way or another.

I'd like to have more and better resources at Journey to Forever on 
rooftop gardening. I'll

Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Mike Weaver
Hey Yewdall,

I DID MY PART when I traded in my Escalade for a Lexus SUV hybrid for the
commute downtown.  I didn't HAVE to spend the extra money BUT I DID
because it was the right thing to do. Now get off my back and let me enjoy
my lifestyle.

> Uuugh.   Forgot about property flipping.  But now that you mention it,
> they are ripping down 2,000 sq foot $800k houses in Boulder, just for
> the lot.   Ack.  Our society is nuts.
>
> This is one reason my town hasn't made too much effort to clean up the
> piles of abandoned cars along the road and in everyone's yard it
> keeps the property values under control and the yuppies out.  :)
>
> Z
>
> On 6/15/07, Chip Mefford <[EMAIL PROTECTED]> wrote:
>> Zeke Yewdall wrote:
>> > Ah, but I think you may be including a non-monetary benefit...
>> > remember, for renewable energy or energy efficiency stuff, you can
>> > only include the strict monetary benefits when calculating payback.
>>
>> Nope, I'm talking property flipping.
>>
>> The sad but incontrovertible truth is, the larger
>> the house, the greater the increase in resale value.
>>
>> Tracking housing costs since the building boom began
>> in the early 50s, houses of 10,000 sf, (yes, that's
>> correct, ten thousand square feet) have shown the
>> highest rate of return in investment over time.
>> 5,000 less so, but still quite solid, 2,500 are
>> decent investments, and 1,200 or less are only valuable
>> for their lots. Fact. ugly but true.
>>
>> Boutique appliances, countertops and trophy
>> stoves (that will never be used) are pretty
>> much a requirement for flipping the property.
>>
>> This is why the cheaper interest rates are available for
>> these purchases, because that money yields the highest
>> return over similar type goods.
>>
>> This trend has been solid, with only a few hiccups for
>> nigh on 60 years, and there is nothing to indicate there
>> will a change anytime soon.
>>
>> Wonder why all this farm land in the Mid Atlantic
>> region of the US (some of the  best and most fertile
>> farm land in the world) is all being converted to tract
>> mansions? Because that is the sweet spot for investment.
>> 5k+ sq ft houses garner the lowest interest rates and
>> have the highest resale. No farm can compete with that,
>> in this 'free market' economy. (I'd like to actually
>> see a genuine free market economy someday, I keep
>> hearing about it).
>>
>> I work in Loundon County Va, USA. Loundon Co is *the*
>> textbook example of the worst land managment planning
>> there is. Even the the union of concerned scientists
>> used Loundon Co as their only negative example in the
>> publication The Consumer's Guide to Effective Environmental Choices.
>>
>> Be that as it may, it's nearly impossible to loose money
>> in this real estate market. Unless, you try to protect
>> and preserve what little arable land is left.
>>
>> Mike Weaver lives in this region, and the neighbors of
>> whom he speaks are everywhere. You'd have to see it.
>>
>> --
>>
>> ___
>> Biofuel mailing list
>> Biofuel@sustainablelists.org
>> http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
>>
>> Biofuel at Journey to Forever:
>> http://journeytoforever.org/biofuel.html
>>
>> Search the combined Biofuel and Biofuels-biz list archives (50,000
>> messages):
>> http://www.mail-archive.com/biofuel@sustainablelists.org/
>>
>>
>
>
> --
> Zeke Yewdall
> Chief Electrical Engineer
> Sunflower Solar, A NewPoint Energy Company
> Cell: 720.352.2508
> Office: 303.459.0177
> FAX documents to: 720.269.1240
> [EMAIL PROTECTED]
> www.cosunflower.com
>
> CoSEIA Certified
> Certified BP Solar Installer
> National Association of Home Builders
>
> Quotable Quote
>
> "In the dark of the moon, in flying snow,
> in the dead of winter, war spreading,
> families dying, the world in danger,
> I walk the rocky hillside
> sowing clover."
>
> Wendell Berry
>
> ___
> Biofuel mailing list
> Biofuel@sustainablelists.org
> http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
>
> Biofuel at Journey to Forever:
> http://journeytoforever.org/biofuel.html
>
> Search the combined Biofuel and Biofuels-biz list archives (50,000
> messages):
> http://www.mail-archive.com/biofuel@sustainablelists.org/
>
>


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Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Zeke Yewdall
LOL.  I bet your Escalade was 3 years old, and you didn't want to be
seen in that old a car anyway.  But, I applaud getting the Lexus
instead of just a newer Escalade.  :)

On 6/15/07, Mike Weaver <[EMAIL PROTECTED]> wrote:
> Hey Yewdall,
>
> I DID MY PART when I traded in my Escalade for a Lexus SUV hybrid for the
> commute downtown.  I didn't HAVE to spend the extra money BUT I DID
> because it was the right thing to do. Now get off my back and let me enjoy
> my lifestyle.
>
> > Uuugh.   Forgot about property flipping.  But now that you mention it,
> > they are ripping down 2,000 sq foot $800k houses in Boulder, just for
> > the lot.   Ack.  Our society is nuts.
> >
> > This is one reason my town hasn't made too much effort to clean up the
> > piles of abandoned cars along the road and in everyone's yard it
> > keeps the property values under control and the yuppies out.  :)
> >
> > Z
> >
> > On 6/15/07, Chip Mefford <[EMAIL PROTECTED]> wrote:
> >> Zeke Yewdall wrote:
> >> > Ah, but I think you may be including a non-monetary benefit...
> >> > remember, for renewable energy or energy efficiency stuff, you can
> >> > only include the strict monetary benefits when calculating payback.
> >>
> >> Nope, I'm talking property flipping.
> >>
> >> The sad but incontrovertible truth is, the larger
> >> the house, the greater the increase in resale value.
> >>
> >> Tracking housing costs since the building boom began
> >> in the early 50s, houses of 10,000 sf, (yes, that's
> >> correct, ten thousand square feet) have shown the
> >> highest rate of return in investment over time.
> >> 5,000 less so, but still quite solid, 2,500 are
> >> decent investments, and 1,200 or less are only valuable
> >> for their lots. Fact. ugly but true.
> >>
> >> Boutique appliances, countertops and trophy
> >> stoves (that will never be used) are pretty
> >> much a requirement for flipping the property.
> >>
> >> This is why the cheaper interest rates are available for
> >> these purchases, because that money yields the highest
> >> return over similar type goods.
> >>
> >> This trend has been solid, with only a few hiccups for
> >> nigh on 60 years, and there is nothing to indicate there
> >> will a change anytime soon.
> >>
> >> Wonder why all this farm land in the Mid Atlantic
> >> region of the US (some of the  best and most fertile
> >> farm land in the world) is all being converted to tract
> >> mansions? Because that is the sweet spot for investment.
> >> 5k+ sq ft houses garner the lowest interest rates and
> >> have the highest resale. No farm can compete with that,
> >> in this 'free market' economy. (I'd like to actually
> >> see a genuine free market economy someday, I keep
> >> hearing about it).
> >>
> >> I work in Loundon County Va, USA. Loundon Co is *the*
> >> textbook example of the worst land managment planning
> >> there is. Even the the union of concerned scientists
> >> used Loundon Co as their only negative example in the
> >> publication The Consumer's Guide to Effective Environmental Choices.
> >>
> >> Be that as it may, it's nearly impossible to loose money
> >> in this real estate market. Unless, you try to protect
> >> and preserve what little arable land is left.
> >>
> >> Mike Weaver lives in this region, and the neighbors of
> >> whom he speaks are everywhere. You'd have to see it.
> >>
> >> --
> >>
> >> ___
> >> Biofuel mailing list
> >> Biofuel@sustainablelists.org
> >> http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
> >>
> >> Biofuel at Journey to Forever:
> >> http://journeytoforever.org/biofuel.html
> >>
> >> Search the combined Biofuel and Biofuels-biz list archives (50,000
> >> messages):
> >> http://www.mail-archive.com/biofuel@sustainablelists.org/
> >>
> >>
> >
> >
> > --
> > Zeke Yewdall
> > Chief Electrical Engineer
> > Sunflower Solar, A NewPoint Energy Company
> > Cell: 720.352.2508
> > Office: 303.459.0177
> > FAX documents to: 720.269.1240
> > [EMAIL PROTECTED]
> > www.cosunflower.com
> >
> > CoSEIA Certified
> > Certified BP Solar Installer
> > National Association of Home Builders
> >
> > Quotable Quote
> >
> > "In the dark of the moon, in flying snow,
> > in the dead of winter, war spreading,
> > families dying, the world in danger,
> > I walk the rocky hillside
> > sowing clover."
> >
> > Wendell Berry
> >
> > ___
> > Biofuel mailing list
> > Biofuel@sustainablelists.org
> > http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
> >
> > Biofuel at Journey to Forever:
> > http://journeytoforever.org/biofuel.html
> >
> > Search the combined Biofuel and Biofuels-biz list archives (50,000
> > messages):
> > http://www.mail-archive.com/biofuel@sustainablelists.org/
> >
> >
>
>
> ___
> Biofuel mailing list
> Biofuel@sustainablelists.org
> http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
>

Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Chip Mefford
Zeke Yewdall wrote:
> Uuugh.   Forgot about property flipping.  But now that you mention it,
> they are ripping down 2,000 sq foot $800k houses in Boulder, just for
> the lot.   Ack.  Our society is nuts.

Our society is suicidal. Nuts indeed!

I though Boulder had more sense. I've read good stuff about
the planning commissions out there, this is sad to hear.

> This is one reason my town hasn't made too much effort to clean up the
> piles of abandoned cars along the road and in everyone's yard it
> keeps the property values under control and the yuppies out.  :)

Indeed.

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Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Zeke Yewdall
Well, boulder has alot of good things -- great public transit, bike
trails, greenspace. And they do think about planning, which is more
than I can say for many places.  But because they are surrounded by
open space that can't be built on (a good thing), and they have also
historically made it hard to do high density living (even having a
legal rentable carriage house in the backyard is hard), there's not
enough housing, which drives the prices way up, and makes the traffic
horrible for a town its size because alot of people commute in  --
either because they can't afford anything in town, or because there is
nothing available.  The newest developments in town are doing high
density dwelling, finally -- mixed use with shops below, and
apartments above.  But it took a while.  There are a zillion prius's
(prii?) in boulder, but I'd also never seen that many $40,000 SUV's
till I moved to Boulder.

Z

On 6/15/07, Chip Mefford <[EMAIL PROTECTED]> wrote:
> Zeke Yewdall wrote:
> > Uuugh.   Forgot about property flipping.  But now that you mention it,
> > they are ripping down 2,000 sq foot $800k houses in Boulder, just for
> > the lot.   Ack.  Our society is nuts.
>
> Our society is suicidal. Nuts indeed!
>
> I though Boulder had more sense. I've read good stuff about
> the planning commissions out there, this is sad to hear.
>
> > This is one reason my town hasn't made too much effort to clean up the
> > piles of abandoned cars along the road and in everyone's yard it
> > keeps the property values under control and the yuppies out.  :)
>
> Indeed.
>
> ___
> Biofuel mailing list
> Biofuel@sustainablelists.org
> http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
>
> Biofuel at Journey to Forever:
> http://journeytoforever.org/biofuel.html
>
> Search the combined Biofuel and Biofuels-biz list archives (50,000 messages):
> http://www.mail-archive.com/biofuel@sustainablelists.org/
>
>


-- 
Zeke Yewdall
Chief Electrical Engineer
Sunflower Solar, A NewPoint Energy Company
Cell: 720.352.2508
Office: 303.459.0177
FAX documents to: 720.269.1240
[EMAIL PROTECTED]
www.cosunflower.com

CoSEIA Certified
Certified BP Solar Installer
National Association of Home Builders

Quotable Quote

"In the dark of the moon, in flying snow,
in the dead of winter, war spreading,
families dying, the world in danger,
I walk the rocky hillside
sowing clover."

Wendell Berry

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Re: [Biofuel] Fuel-sipping trains

2007-06-15 Thread Mike Weaver
Actually 2 years - but the ashtray was full and power carpet wasn't working.


> LOL.  I bet your Escalade was 3 years old, and you didn't want to be
> seen in that old a car anyway.  But, I applaud getting the Lexus
> instead of just a newer Escalade.  :)
>
> On 6/15/07, Mike Weaver <[EMAIL PROTECTED]> wrote:
>> Hey Yewdall,
>>
>> I DID MY PART when I traded in my Escalade for a Lexus SUV hybrid for
>> the
>> commute downtown.  I didn't HAVE to spend the extra money BUT I DID
>> because it was the right thing to do. Now get off my back and let me
>> enjoy
>> my lifestyle.
>>
>> > Uuugh.   Forgot about property flipping.  But now that you mention it,
>> > they are ripping down 2,000 sq foot $800k houses in Boulder, just for
>> > the lot.   Ack.  Our society is nuts.
>> >
>> > This is one reason my town hasn't made too much effort to clean up the
>> > piles of abandoned cars along the road and in everyone's yard it
>> > keeps the property values under control and the yuppies out.  :)
>> >
>> > Z
>> >
>> > On 6/15/07, Chip Mefford <[EMAIL PROTECTED]> wrote:
>> >> Zeke Yewdall wrote:
>> >> > Ah, but I think you may be including a non-monetary benefit...
>> >> > remember, for renewable energy or energy efficiency stuff, you can
>> >> > only include the strict monetary benefits when calculating payback.
>> >>
>> >> Nope, I'm talking property flipping.
>> >>
>> >> The sad but incontrovertible truth is, the larger
>> >> the house, the greater the increase in resale value.
>> >>
>> >> Tracking housing costs since the building boom began
>> >> in the early 50s, houses of 10,000 sf, (yes, that's
>> >> correct, ten thousand square feet) have shown the
>> >> highest rate of return in investment over time.
>> >> 5,000 less so, but still quite solid, 2,500 are
>> >> decent investments, and 1,200 or less are only valuable
>> >> for their lots. Fact. ugly but true.
>> >>
>> >> Boutique appliances, countertops and trophy
>> >> stoves (that will never be used) are pretty
>> >> much a requirement for flipping the property.
>> >>
>> >> This is why the cheaper interest rates are available for
>> >> these purchases, because that money yields the highest
>> >> return over similar type goods.
>> >>
>> >> This trend has been solid, with only a few hiccups for
>> >> nigh on 60 years, and there is nothing to indicate there
>> >> will a change anytime soon.
>> >>
>> >> Wonder why all this farm land in the Mid Atlantic
>> >> region of the US (some of the  best and most fertile
>> >> farm land in the world) is all being converted to tract
>> >> mansions? Because that is the sweet spot for investment.
>> >> 5k+ sq ft houses garner the lowest interest rates and
>> >> have the highest resale. No farm can compete with that,
>> >> in this 'free market' economy. (I'd like to actually
>> >> see a genuine free market economy someday, I keep
>> >> hearing about it).
>> >>
>> >> I work in Loundon County Va, USA. Loundon Co is *the*
>> >> textbook example of the worst land managment planning
>> >> there is. Even the the union of concerned scientists
>> >> used Loundon Co as their only negative example in the
>> >> publication The Consumer's Guide to Effective Environmental Choices.
>> >>
>> >> Be that as it may, it's nearly impossible to loose money
>> >> in this real estate market. Unless, you try to protect
>> >> and preserve what little arable land is left.
>> >>
>> >> Mike Weaver lives in this region, and the neighbors of
>> >> whom he speaks are everywhere. You'd have to see it.
>> >>
>> >> --
>> >>
>> >> ___
>> >> Biofuel mailing list
>> >> Biofuel@sustainablelists.org
>> >> http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
>> >>
>> >> Biofuel at Journey to Forever:
>> >> http://journeytoforever.org/biofuel.html
>> >>
>> >> Search the combined Biofuel and Biofuels-biz list archives (50,000
>> >> messages):
>> >> http://www.mail-archive.com/biofuel@sustainablelists.org/
>> >>
>> >>
>> >
>> >
>> > --
>> > Zeke Yewdall
>> > Chief Electrical Engineer
>> > Sunflower Solar, A NewPoint Energy Company
>> > Cell: 720.352.2508
>> > Office: 303.459.0177
>> > FAX documents to: 720.269.1240
>> > [EMAIL PROTECTED]
>> > www.cosunflower.com
>> >
>> > CoSEIA Certified
>> > Certified BP Solar Installer
>> > National Association of Home Builders
>> >
>> > Quotable Quote
>> >
>> > "In the dark of the moon, in flying snow,
>> > in the dead of winter, war spreading,
>> > families dying, the world in danger,
>> > I walk the rocky hillside
>> > sowing clover."
>> >
>> > Wendell Berry
>> >
>> > ___
>> > Biofuel mailing list
>> > Biofuel@sustainablelists.org
>> > http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
>> >
>> > Biofuel at Journey to Forever:
>> > http://journeytoforever.org/biofuel.html
>> >
>> > Search the combined Biofuel and Biofuels-biz list archives (50,000
>> > messages):
>> > http://www.mail-archive.com/biofuel

Re: [Biofuel] Fwd: Researchers eye ancient plant as source of biofuel

2007-06-15 Thread Keith Addison
Hello Zeke

>Interesting response

Not very.

>I got from someone involved in research on using
>Camilina for biofuels.  Seems that he's not talking about regular
>transesterification, but rather catalytic cracking, just like we do
>with crude oil?  I'm not sure I know enough to even know what he's
>talking about.

Like most people he's still focused on Big Central industrial-scale 
production, something like "Sunfuels" or whatever, synfuel, 
Fischer-Tropsch fuel, it seems to come in a lot of flavours these 
days. But they're all large-scale, capital-intensive. Big problems 
need big solutions. Wrong paradigm for biofuels. He's also focused on 
monocropping, equally industrial, not sustainable. Real farmers don't 
grow a crop or do chickens or whatever, they farm. Easy to fit a 
range of energy crops/by-products into the system. There is no "best 
crop".

>I do have to admit that the ability to grow it without irrigation is
>nice -- because at least out here, anything that has to be irrigated
>is worthless as a sustainable fuel -- especially as our climate in
>Colorado is projected to get 7% dryer due to climate change.

Organic farmers seldom qualify for drought relief.

>He has been making biodiesel good enough to run for the last few years
>in his 2003 VW TDI (from WVO)... so he's not a complete hack to
>biodiesel either.
>
>Anyone have thoughts on what he said?

See below.

>Z
>
>---
>
>Zeke,
>
>I'm not sold that unsaturated fats make bad biodiesel and that they
>are prone to oxidation and polymerization.

He didn't read the links I provided.

> > Iodine Values
> > http://journeytoforever.org/biodiesel_yield.html#iodine
> >
> > Oxidation and polymerisation
> > http://journeytoforever.org/biodiesel_bubblewash.html#oxid

In denial, like I said. That unsaturated fats oxidise and polymerise 
is a fact of chemistry, it's not something you have to be "sold". 
(Not that I'm selling anything.) Leading US researchers have called 
for oxidation stability standards for biodiesel (see links above), 
nobody has tried to debunk them, it's just ignored. It's easier to 
kowtow to Big Soy, go for B20 to dilute the effect, give lots of sage 
advice about storage and set a 6-month use-by date.

>But even if it is true it
>won't matter for the "green" diesel market.  Big oil is increasingly
>interested in blending natural oils right into crude upstream of the
>cracking process.

Who cares what big oil's interested in.

>In this process, all the double bonds are fully
>hydrogenated yielding straight hydrocarbons out the back end.  This
>may be the future of plant-based hydrocarbon fuels, making biodiesel
>just a technological blip.

The main problem with biodiesel is that you can't take control of it. 
The process is too cheap and simple, anyone can do it. All these 
hippie moonshiners with their backyard biodiesel stills have ruined 
it for industry.

>Also, hydrogenation is not too touch of a
>process, all one needs is a catalyzt (usually zinc, I think) and H2
>(which can come from biomass syngas).  So camilina may need some
>breeding, post-processing, or serve as a better feedstock for "green"
>diesel, but the yields that can be achieved on dry land farming should
>certainly not be discounted.  Another major problem your friend did
>not mention is the high glycosynylates (poisons) that are in most
>rapeseeds (it was bred out of canola).

Actually we dealt with all that here five or six years ago, and since.

Yeah, well, Zeke, I get emails like this all the time, but I stopped 
taking notice. You could show him this, for instance:
"How much fuel can we grow? How much land will it take?"
http://journeytoforever.org/biofuel.html#howmuch

But even if he reads it he won't take it aboard.

I'd much rather not to-and-fro this argument here, if you don't mind.

Best

Keith


>The plant stores
>glycosynylate-producing enzymes and the upstream substrates in
>separate vacuoles in the seed.  If the seed is crushed (or chewed) the
>two mix, producing a poison to most livestock and humans.  This makes
>the meal from Camillina unuseable for anything but compost (which is
>actually a pretty good use to keep N,P,K in the soil where the
>Camillina is grown).  But big ag thinks you have to get 6 cents a
>pound for the meal or it isn't worth growing.  So this is something
>that also needs to be bred out.  But, this shouldn't take long. . . as
>well as changing the oil composition to exactly what we spec!
>
>Cheers,
>Jon
>
>On 6/2/07, Zeke Yewdall  wrote:
> > Isn't this what you were growing?  What about the iodine value?
> >
> > -- Forwarded message --
> > From: Keith Addison 
> > Date: Jun 2, 2007 8:09 AM
> > Subject: [Biofuel] Researchers eye ancient plant as source of biofuel
> > To: biofuel at sustainablelists.org
> >
> >
> > Um... The Iodine Value of camelina is 144. Even worse than soy. Nice
> > for making paint, but not for biodiesel. But the US is in denial
> > about soy and polymerisation so I s