LOVELIGHT MAPLE NUT CAKE
2 eggs, separated
1/2 c. sugar
2 1/4 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 c. brown sugar, packed
1/3 c. cooking oil
1 c. milk
1 tsp. maple flavoring
1/2 c. finely chopped walnut
or pecans
Heat oven to 350 degrees. Grease well and dust with flour 2
layer
MAPLE PECAN CAKE
3/4 c. maple-blended syrup
1/2 c. sugar
1/4 c. butter or margarine
1 egg
2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1 tsp. ginger
1/2 tsp. soda
1/2 tsp. salt
1 c. dairy sour cream
1/2 c. chopped pecans
For cake, heat oven to moderate (375 degrees). Beat syrup,
OLD WORLD FRUIT CAKE
CAKE
1 c Flour, all-purpose
1/2 t Salt
1/4 t Baking soda
1/4 t Baking powder
1/2 t Allspice
1/2 t Cinnamon
1/2 t Cloves
1/2 t Mace
1/2 t Nutmeg
1/2 c Butter, melted
2 Eggs
3/4 c Coffee (black), cold
1/2 c Brown sugar
1 c Raisins
1 c Fruit, mixed
1 c Dates
1/4 c Rum or
VERMONT BLUEBERRY PUDDING CAKE
2 c. flour (fork-stir before
measuring)
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1/4 c. butter or margarine
1 egg
1/2 c. milk
2 c. fresh blueberries
Topping:
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. softened butter or
margarine
Blend topping
FRUIT CAKE (AN OLD GERMAN RECIPE)
2 cups Of sugar
1 cups Butter or shortening*
2 Eggs, slightly beaten
1 1/2 c Applesauce (unsweetened
-and unseasoned)
1 tablespoon Vanilla
4 cups Flour
1 tablespoon Soda
1 tablespoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
1/4 teaspoon Salt
1 lb Fairly
CREAM CHEESE/MAPLE SYRUP ICING
1 stick butter
8 oz. cream cheese
1/2 c. or more 100% real maple
syrup
Soften butter and cream cheese at room temperature.
Then use a mixer to blend with maple syrup. You'll need at
least a 1/2 cup of maple syrup but will probably want more.
Just keep adding maple
MAPLE SYRUP-SOAKED CAKE
(With Maple-Lemon Glaze)
1/2 c. sugar
1/2 c. butter or margarine
2 eggs
3/4 c. maple syrup
2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. milk
Glaze:
1/4 c. maple syrup
2 Tbsp. lemon juice
In bowl, cream sugar and butter until light and
Amaretto Pound Cake
Ingredients
1 cup butter or margarine, at room temperature
2-1/2 cups granulated sugar
6eggs, at room temperature
1 cup sour cream
2 tsp.almond extract
1 tsp. each vanilla extract, orange extract, lemon extract
1/4 tsp. baking soda
1/2 tsp.
Texas Tornado Pudding Cake
Cake:
2 c Flour
1 1/2 c Sugar
2 tb Cocoa
1 1/2 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 c Margarine; melted
Topping:
2 c Brown sugar
6 tb Cocoa
3 1/4 c Hot water
Cake - mix flour, sugar, cocoa, baking powder, and salt
together. Add milk and margarine to dry
Old Fashioned Fruit Cake #3
3/4 c Butter
1 c Sugar
1/2 c Molasses
1/2 c Blackberry or grape juice
3/4 c Buttermilk
1 c Blackberry jam
1 c Watermelon rind preserves
Chopped
1 c Fig preserves
3 c Flour
4 c Pecans
2 ts Soda
8 Eggs
2 sm Apples; chopped
1/2 ts Salt (opt.)
1 lb Raisins
1/2 lb Candied
OLD FASHIONED FRUIT CAKE
-DARK CAKE MAKES 90 SM. PCS-
3 3/4 c Diced, mixed candied peel
2 1/2 c Raisins
2 c Currants
2 c Pecan coarsely chopped
1 c Halved red candied cherries
1 c Halved green candied cherrie
1/2 c Dark rum
1 3/4 c All purpose flour
1 t Baking powder
1 t Cinnamon
1/2 t
MAPLE WALNUT CAKE
2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 1/3 c. sugar
1/2 c. shortening
1 c. milk
1/2 tsp. maple flavoring
2 eggs
1/2 c. finely chopped walnuts
Sift flour, baking powder, salt and sugar into mixing
bowl. Add soft shortening, milk and maple flavoring. Beat 2
minutes
MAPLE-NUT CHIFFON CAKE
2 c. all-purpose flour
3/4 c. granulated sugar
3/4 c. packed brown sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
7 egg yolks
3/4 c. cold water
2 tsp. maple flavoring or real
maple syrup
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar
1 c. finely chopped
WALNUT TORTE WITH MAPLE BUTTERCREAM
1 tsp. instant coffee
1/2 c. plus 1 Tbsp. pure maple
syrup
1 lb. broken walnuts (2 c.)
3/4 c. granulated sugar
6 eggs, separated
1 c. confectioners sugar
2 sticks (8 oz.) unsalted
butter (at room
temperature)
3/4 c. chopped walnuts plus 8
to 12 walnut halves
Halekulani Hotel Coconut Cake
Sponge Cake:
1 1/2 cups cake flour
2/3 cup plus 1/2 cup, sugar, divided
1/2 teaspoon salt
2 teaqspoons baking powder
1/4 cup vegetable oil
2 eggs
2/3 cup water
8 egg whites
1/2 teaspoon cream of tartar
Pastry Cream:
2 cups 2% reduced-fat milk, divided
1/2 cup
OLD FASHION MOLASSES CAKE
2 c. sugar
1 c. buttermilk
1/4 c. margarine
3 c. flour (plain)
1 tsp. salt
2 c. molasses
1 tsp. baking soda
2 eggs
spices (optional)
Dissolve baking soda in buttermilk. Cream margarine and
sugar, add eggs and beat until foamy; add molasses and salt;
if using spices,
OLD FASHION CARROT CAKE
2 c. self rising flour
2 c. sugar
4 eggs, beaten well
2 c. carrots, grated
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 tsp. black walnuts
1 1/2 c. vegetable oil
1 c. nuts, chopped
Mix well flour, sugar and cinnamon. Add oil, eggs,
vanilla and black walnuts. Beat well. Add
CARROT CAKE
(For Diabetics)
4 eggs
1 1/2 c. vegetable oil
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 Tbsp. vanilla
2 c. flour
3/4 c. frozen, unsweetened
apple juice concentrate,
thawed
3 c. raw carrots, grated
1 c. raisins
1 c. walnuts, chopped
Beat eggs. Add vegetable oil. Sift together
TROPICAL CHEESECAKE
(Diabetics Can Eat This)
3/4 c. graham cracker crumbs
3 Tbsp. butter or oleo, melted
8 oz. cream cheese, softened
1/2 c. sifted powdered sugar
or 9 packets Sweet 'N Low
1 (20 1/2 oz.) can crushed
pineapple, well drained
(2 1/2 c.)
2 oz. pkg. D-Zerta topping mix
plus 1 packet
19 matches
Mail list logo
