CHERRY FRUITCAKE
If your family is like mine, fruitcake is not a favorite; this recipe, though,
is really good, and they all love it. It has very little cake and a lot of
fruit and nuts. I received the recipe 35 years ago and have made it every
holiday since.
1/2 pound whole candied cherries
Espresso Cupcakes
24 cupcakes
CUPCAKES
1 box Betty Crocker" Super-Moist" chocolate fudge cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 tablespoon instant espresso coffee powder
FILLING
1 container (8 oz) mascarpone cheese
2 teaspoons milk
2 teaspoons instant espresso coffee powder
1 c
Chocolate Cupcakes wi th Penuche Filling
24 cupcakes
CUPCAKES
1 box Betty Crocker" Super-Moist" chocolate fudge cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla
FILLING AND GARNISH
1 cup butter or margarine
2 cups packed brown sugar
1/2 cup milk
4 cups powdered sugar
1 oz
Yule Log
CAKE
3 eggs
1 % cups Betty Crooker" SuperMoist® devil's food cake mix (from 18.25-oz
box)
1/3 cup water
2 tablespoons vegetable oil
1 tablespoon powdered sugar
RICH CHOCOLATE FROSTING
1/2 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
1 tablespoon corn syrup
'/4 teaspoon vani
Hot Chocolate Cupcakes
1 3/4 cups Betty Crocker" SuperMoist® devil's food cake mix (from 18.25-oz
box)
1/2cup water
3 tablespoons vegetable oil
1 egg
1 cup Betty Crocker" Whipped vanilla frosting (from 12-oz container)
1/2 cup marshmallow creme
1/4 teaspoon unsweetened baking cocoa
6 miniature pr
Creamy Orange Cake
1 cup boiling water
1 box (4-serving size) orange-flavored gelatin
1 box Betty Crooker" SuperMoist® white cake mix
2/3 cup frozen (thawed) orange juice concentrate
1/3 cup vegetable oil
1/4 cup water
4 egg whites
1 container (12 oz) Betty Crooker" Whipped vanilla frosting
1 cont
BUTTER SAUCE:
2 c. sugar
1 c. butter
1 c. whipping cream or half 'n half coffee cream
1 tsp. vanilla extract
In small saucepan, combine sugar, butter and
whipping cream.
Bring to a boil; simmer over low heat for
3 minutes, stirring constantly.
Remove from heat, stir in vanilla extract.
WALNUT PEAR SOUR CREAM CAKE
Prep: 30 minutes Bake: 55 minutes Cool: 1 hour 10 minutes Oven: 350°F.
1 cup broken walnuts
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter
1/3 cup all-purpose flour
2 medium pears, peeled, cored, and sliced (about 2 cups)
2 teaspoons lemon juice
1
Angel Food Cake
Serves 12 to 16
1 box angel food cake mix
1 20-ounce can of crushed pineapple with juice
Rind from one large orange
Cook's note: For an added twist before serving, stir together one 14-ounce
can of crushed pineapple with juice with orange rind from large orange, heat
in microwav