Pumpkin Rum Pound Cake With Cinnamon Orange Rum Glaze
2 (16 oz.) packages pound cake mix
1 (16 oz.) can pumpkin
1-1/2 tsp. pumpkin pie spice
Glaze:
1 cup granulated sugar
1 cup orange juice
1 (2 inch) stick cinnamon
1/4 cup rum
Prepare pound cake mixes together acording to package directions,
Apple Cider Pound Cake with Caramel
Glaze
1 cup butter
1/2 cup shortening
3-1/4 cups sugar
6 large eggs
3-1/4 cups all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1 cup apple cider (not juice)
1 tsp. vanilla extract
Pineapple Pound Cake With Pineapple Glaze
and Brown Sugar Cream
THIS CAKE IS VERY MOIST AND FLAVORFUL.
1 cup butter softened
1/2 cup shortening
2-3/4 cups sugar
6 large eggs
3 cups all purpose flour
1 tsp. baking powder
1/4 cup milk
1 (15-1/4 oz.) can crushed pineapple, UNdrained
1 tsp. vanilla
RUSSIAN POUND CAKE
1 lb. butter
10 eggs
8 oz. cream cheese
2 tsp. baking powder
2 c. walnuts
3 c. sugar
1 tsp. vanilla
1 jar cherries
Cream butter, sugar, and cheese until soft and creamy. Add eggs 2
at a time, beating well. Add dry ingredients and mix well. Add
vanilla. Pour batter into tube
GRANDMAS GUGELHUPH (Pound Cake)
6 eggs (separated)
1 c. sugar
1/2 lb. butter (salt)
2 c. flour
Juice from 1 lemon
Rind from lemon
1 tsp. baking powder
1/2 c. raisins or 1/2 c. chocolate
chips
Beat egg whites. Refrigerate. Cream egg yolks, sugar and butter.
Mix in flour, juice, rind and baking
AUSTRIAN APPLE CAKE
1 stick butter or margarine
2/3 c. sugar
3 eggs
2 tsp. lemon extract
2 c. flour
2 tsp. baking powder
4 tbsp. milk
White powdered sugar (optional)
Approximately 4 peeled and sliced
apples*
*Apples may be substituted with almost any fruit of your choice.
Peaches, cherries,
AUSTRIAN HARD CAKE
2 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
2 tsp. almond extract
1 tsp. vanilla
1/2 c. butter, softened
1 1/2 c. finely chopped walnuts
2 eggs
Mix all ingredients together in a bowl. Roll into 1-inch balls in
sugar. Grease 9-inch round cake pan. Arrange
Williamsburg Orange Wine Cake
Taken from the historic papers, journals, and household books of
Virginia's first settlers, versions of this recipe came to light
during the development of the Colonial Williamsburg restoration. In
1938 the first recipe for the cake appeared in print in the
WILLIAMSBURG INN DATE NUT POUND CAKE
1 c. butter
1 c. sugar
6 eggs
2 c. sifted all-purpose
flour (reserve 2 Tbsp. to
dredge the dates)
1/2 tsp. baking powder
1 tsp. orange flavoring
1 tsp. lemon flavoring
1/3 c. chopped pecans or
walnuts
1/3 c. chopped dates
Have all ingredients at room
WILLIAMSBURG POUND CAKE
1 lb. butter
1 lb. sugar
12 egg yolks
12 egg whites
1 lb. flour
Cream one pound of butter and one pound of sugar togeth-
er, add the well beaten yolks and the stiffly beaten whites and
one pound of flour (sifted twice) alternately to the sugar and
butter mixture. Beat
FRESH APPLE CAKE
(No Sugar)
1 1/4 c. sifted all-purpose
flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. margarine, softened
1 tsp. vanilla
1 egg
2 c. freshly grated apples
1/2 tsp. Sweeta
1/2 c. broken walnut meats
Mix and sift flour, baking soda, spices and salt;
DIABETIC FRUIT CAKE
1/2 c. oleo
1 Tbsp. Sweet 'N Low
1 egg
2 c. flour
2 tsp. soda
1/2 tsp. cinnamon
1 c. chopped dates
1 c. chopped pecans
1 tsp. vanilla
1 1/2 c. unsweetened
applesauce
Cream together oleo, Sweet 'N Low and egg. Sift flour,
soda and cinnamon. Add applesauce to first mixture.
PECAN CAKE
(Diabetic Or Regular)
1/2 c. butter
1 egg
1/2 c. Sugar Twin or 1 c.
sugar
1 tsp. vanilla
2 c. flour
2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 diabetic applesauce or
regular
1 c. coarsely chopped pecans
1 c. sliced dates or raisins
Cream butter until light. Combine egg, Sugar
ABSOLUTELY HEAVENLY CARROT CAKE
Cake:
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
3/4 c. vegetable oil
2 c. sugar
2 tsp. vanilla extract
1 (8 oz.) can crushed
pineapple, well drained
2 c. grated carrots
3 1/2 oz. can coconut
1 c. chopped walnuts
Buttermilk Glaze:
1 c.
DIABETIC DATE NUT CAKE
1/2 c. butter
1 Tbsp. diabetic sweetener
1 1/2 c. diabetic applesauce
1 tsp. soda
1/4 tsp. cloves
1 c. pecans, coarsely chopped
1 egg
1 tsp. vanilla
2 c. flour
1/2 tsp. cinnamon
1 c. dates, sliced fine
Cream butter. Beat together egg, sweetener and vanilla.
Add to creamed
24 CARROT CAKE
8 medium carrots (for cake and
frosting)
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. mace
1/2 tsp. ground cloves
1 c. butter or margarine
1 c. granulated sugar
1 c. brown sugar
4 eggs, separated
1 c. chopped walnuts
BLACKBERRY CAKE (OLD RECIPE)
5 eggs
2 c. sugar
1 1/2 c. butter
3 c. flour
2 tsp. each: soda, allspice,
cinnamon
2 c. blackberry jam, fresh
cooked or canned, mashed
well
2 Tbsp. cream
Cream butter and sugar well. Separate eggs; add yolks
to first mixture. Mix well; add the jam. Have flour, cream
LOVELIGHT MAPLE NUT CAKE
2 eggs, separated
1/2 c. sugar
2 1/4 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 c. brown sugar, packed
1/3 c. cooking oil
1 c. milk
1 tsp. maple flavoring
1/2 c. finely chopped walnut
or pecans
Heat oven to 350 degrees. Grease well and dust with flour 2
layer
MAPLE PECAN CAKE
3/4 c. maple-blended syrup
1/2 c. sugar
1/4 c. butter or margarine
1 egg
2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1 tsp. ginger
1/2 tsp. soda
1/2 tsp. salt
1 c. dairy sour cream
1/2 c. chopped pecans
For cake, heat oven to moderate (375 degrees). Beat syrup,
OLD WORLD FRUIT CAKE
CAKE
1 c Flour, all-purpose
1/2 t Salt
1/4 t Baking soda
1/4 t Baking powder
1/2 t Allspice
1/2 t Cinnamon
1/2 t Cloves
1/2 t Mace
1/2 t Nutmeg
1/2 c Butter, melted
2 Eggs
3/4 c Coffee (black), cold
1/2 c Brown sugar
1 c Raisins
1 c Fruit, mixed
1 c Dates
1/4 c Rum or
VERMONT BLUEBERRY PUDDING CAKE
2 c. flour (fork-stir before
measuring)
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1/4 c. butter or margarine
1 egg
1/2 c. milk
2 c. fresh blueberries
Topping:
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. softened butter or
margarine
Blend topping
FRUIT CAKE (AN OLD GERMAN RECIPE)
2 cups Of sugar
1 cups Butter or shortening*
2 Eggs, slightly beaten
1 1/2 c Applesauce (unsweetened
-and unseasoned)
1 tablespoon Vanilla
4 cups Flour
1 tablespoon Soda
1 tablespoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
1/4 teaspoon Salt
1 lb Fairly
CREAM CHEESE/MAPLE SYRUP ICING
1 stick butter
8 oz. cream cheese
1/2 c. or more 100% real maple
syrup
Soften butter and cream cheese at room temperature.
Then use a mixer to blend with maple syrup. You'll need at
least a 1/2 cup of maple syrup but will probably want more.
Just keep adding maple
MAPLE SYRUP-SOAKED CAKE
(With Maple-Lemon Glaze)
1/2 c. sugar
1/2 c. butter or margarine
2 eggs
3/4 c. maple syrup
2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. milk
Glaze:
1/4 c. maple syrup
2 Tbsp. lemon juice
In bowl, cream sugar and butter until light and
Texas Tornado Pudding Cake
Cake:
2 c Flour
1 1/2 c Sugar
2 tb Cocoa
1 1/2 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 c Margarine; melted
Topping:
2 c Brown sugar
6 tb Cocoa
3 1/4 c Hot water
Cake - mix flour, sugar, cocoa, baking powder, and salt
together. Add milk and margarine to dry
Old Fashioned Fruit Cake #3
3/4 c Butter
1 c Sugar
1/2 c Molasses
1/2 c Blackberry or grape juice
3/4 c Buttermilk
1 c Blackberry jam
1 c Watermelon rind preserves
Chopped
1 c Fig preserves
3 c Flour
4 c Pecans
2 ts Soda
8 Eggs
2 sm Apples; chopped
1/2 ts Salt (opt.)
1 lb Raisins
1/2 lb Candied
OLD FASHIONED FRUIT CAKE
-DARK CAKE MAKES 90 SM. PCS-
3 3/4 c Diced, mixed candied peel
2 1/2 c Raisins
2 c Currants
2 c Pecan coarsely chopped
1 c Halved red candied cherries
1 c Halved green candied cherrie
1/2 c Dark rum
1 3/4 c All purpose flour
1 t Baking powder
1 t Cinnamon
1/2 t
MAPLE WALNUT CAKE
2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1 1/3 c. sugar
1/2 c. shortening
1 c. milk
1/2 tsp. maple flavoring
2 eggs
1/2 c. finely chopped walnuts
Sift flour, baking powder, salt and sugar into mixing
bowl. Add soft shortening, milk and maple flavoring. Beat 2
minutes
MAPLE-NUT CHIFFON CAKE
2 c. all-purpose flour
3/4 c. granulated sugar
3/4 c. packed brown sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. vegetable oil
7 egg yolks
3/4 c. cold water
2 tsp. maple flavoring or real
maple syrup
1 c. egg whites (7 or 8)
1/2 tsp. cream of tartar
1 c. finely chopped
WALNUT TORTE WITH MAPLE BUTTERCREAM
1 tsp. instant coffee
1/2 c. plus 1 Tbsp. pure maple
syrup
1 lb. broken walnuts (2 c.)
3/4 c. granulated sugar
6 eggs, separated
1 c. confectioners sugar
2 sticks (8 oz.) unsalted
butter (at room
temperature)
3/4 c. chopped walnuts plus 8
to 12 walnut halves
Halekulani Hotel Coconut Cake
Sponge Cake:
1 1/2 cups cake flour
2/3 cup plus 1/2 cup, sugar, divided
1/2 teaspoon salt
2 teaqspoons baking powder
1/4 cup vegetable oil
2 eggs
2/3 cup water
8 egg whites
1/2 teaspoon cream of tartar
Pastry Cream:
2 cups 2% reduced-fat milk, divided
1/2 cup
OLD FASHION MOLASSES CAKE
2 c. sugar
1 c. buttermilk
1/4 c. margarine
3 c. flour (plain)
1 tsp. salt
2 c. molasses
1 tsp. baking soda
2 eggs
spices (optional)
Dissolve baking soda in buttermilk. Cream margarine and
sugar, add eggs and beat until foamy; add molasses and salt;
if using spices,
OLD FASHION CARROT CAKE
2 c. self rising flour
2 c. sugar
4 eggs, beaten well
2 c. carrots, grated
1 1/2 tsp. cinnamon
1 tsp. vanilla
1 tsp. black walnuts
1 1/2 c. vegetable oil
1 c. nuts, chopped
Mix well flour, sugar and cinnamon. Add oil, eggs,
vanilla and black walnuts. Beat well. Add
CARROT CAKE
(For Diabetics)
4 eggs
1 1/2 c. vegetable oil
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 Tbsp. vanilla
2 c. flour
3/4 c. frozen, unsweetened
apple juice concentrate,
thawed
3 c. raw carrots, grated
1 c. raisins
1 c. walnuts, chopped
Beat eggs. Add vegetable oil. Sift together
TROPICAL CHEESECAKE
(Diabetics Can Eat This)
3/4 c. graham cracker crumbs
3 Tbsp. butter or oleo, melted
8 oz. cream cheese, softened
1/2 c. sifted powdered sugar
or 9 packets Sweet 'N Low
1 (20 1/2 oz.) can crushed
pineapple, well drained
(2 1/2 c.)
2 oz. pkg. D-Zerta topping mix
plus 1 packet
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