Talking about the Churvises, has anyone played around with Plum.
I'd be interested in any opinions
-Original Message-
From: John Stanley [mailto:[EMAIL PROTECTED]
Sent: 24 March 2005 14:02
To: CF-Community
Subject: RE: Questions about Training
Thanks to everyone who responded
Thanks to everyone who responded. I'm convinced and am waiting for the
bosses approval before taking the next steps.
-Original Message-
From: Larry C. Lyons [mailto:[EMAIL PROTECTED]
Sent: Wednesday, March 23, 2005 8:36 PM
To: CF-Community
Subject: Re: Questions about Trainin
I attended one of their classes years ago. Go for it. The Churvises
are great people, and excellent instructors. They're also incredible
cooks. Their courses are well worth it. Its like getting a post grad
seminar for the price of a kindergarten course. You'll come out of it
knowing more about CF a
If you search the archives there will be oodles of posts singing the
praises of Adam's classes.
They are the only classes I've attended that are well worth every dime
and then some.
He pays attention to your wants and needs in both areas - food/drink AND
subject matter.
There's only 3 students per
I'll give you my experience as someone who has never attended. Adam once
called me to ask dietary questions to make sure 2 of his students would be
well taken care of. This says volumes about his attention to detail and care
of those taking his classes. I've also heard lots of good from those who
h
I'm looking into attending the Cold Fusion MX Master Course at
ColdFusionTraining.com.
Someone on this list (or cf-talk) recently recommended this school, run by
Adam and David Churvis.
My question to the list is, has anyone here attended any of their classes?
If so, do you recommend them? If so
