Sounds good. Mmm... rosemary and basil.
>well it came out ok.
>peeled 8 tomatoes
>de-seeded them boiled & simmered for an hour and half.
>added garden rosemary & basil.
>but was still to watery...
That is why I do a quick cooking instead of a long simmer. I like the tomatoes
still mos
well it came out ok.
peeled 8 tomatoes
de-seeded them boiled & simmered for an hour and half.
added garden rosemary & basil.
but was still to watery...
was nice to do it from mostly garden stuff.
wish i had planted onion/garlic & green peppers.
On 8/15/07, Russel Madere <[EMAIL PROTECTED]> wrot
I wilt some diced onions and sweat some garlic together then add diced
tomatoes, rosemary, basil, salt and pepper and cook it about 10 to 15 minutes
minutes. If you skin the tomatoes before dicing the sauce will be better, but
if you like the cooked skins, leave them on. Everything is to taste
>so i have a crop coming in..
>i need to whip up a nice dinner for my hun tonight.
>
>i have a pound of bioticFree beef and 8-12 tomatoes.
>
>so would like to make a simple sauce.
>reading all the normal stuff on cooks.com
>
>but do any of you have any simple recipes?
Nice ripe tomatoes off the vi
>so i have a crop coming in..
>i need to whip up a nice dinner for my hun tonight.
>
>i have a pound of bioticFree beef and 8-12 tomatoes.
>
>so would like to make a simple sauce.
>reading all the normal stuff on cooks.com
>
>but do any of you have any simple recipes?
You may want to try some of t
so i have a crop coming in..
i need to whip up a nice dinner for my hun tonight.
i have a pound of bioticFree beef and 8-12 tomatoes.
so would like to make a simple sauce.
reading all the normal stuff on cooks.com
but do any of you have any simple recipes?
~
